There are so many reasons to fall in love with these thin layers of baked taco. They are always served creatively and in a colourful manner. As they can be minty or even sweet and spicy, that’s why with the flavours added up it just make them unbelievable tasty! Don’t you agree?
This week, we love to share our favourite home-style taco at all time – Salmon Taco with Cucumber and Mint Sauce.
The ingredients needed are salmon fillets with skin, 2-3 tsp of five-spice powder, 2 tsp of olive oil, a handful of fresh coriander, a bunch of fresh mints, 150g of plain fat-free yoghurt, a cucumber, 2 cloves of shallots, a fresh red chilli, pinch of sugar and 4 hard-shell corn taco.
Season the salmon by rubbing them with five-spice powder, olive oil and a pinch of salt and pepper. Heat the pan and cook them for about 5 – 8 minutes or until the skins are crispy. Remove them from the heat and flip the salmon over.
Prepare your garnish and mint sauce ahead. For the garnish peel the cucumber into slices of ribbon. Place them together in a bowl along with finely sliced shallots and chilli. As for the mint sauce mix the chopped fresh coriander and mints into the plain fat-free yoghurt. Sprinkle pinch of sugar and salt to taste.
Place the golden brown taco on the plate and flake over the salmon fillets including any crispy skin. Add the fresh cucumber and coriander leave along with drizzle bits of mint sauce on it. Place the prepared topping’s amount based on your liking.
Tell us, who’re ready to have some Salmon Tacos with Lemonade!