Who doesn’t love Bruschetta Bar for breakfast? You are able to create your own sweet or savory flavor combinations. What is great about it, it is unfussy, gorgeous looking with incredibly good tastes of freshness.
The idea is to let you imagination run wild and make all sorts of toppings that go well with the grilled bread. We are using fresh sliced bread for this recipe. We like to toast our bread with butter in the oven for 5 minutes at 180°C, making it crunchy and crispy light brown – just the way we like it! Here are some suggestions — but really, the options are endless.
Homemade Herb Pesto + Smoked Salmon
Remember the Homemade Pistachio Herb Pesto sauce made for the Mushroom Pesto Pasta? Once you make this, you will want a jar in your fridge every day. It is that good! The Homemade Pistachio Herb Pesto sauce is spread evenly on top of your toast. Slices of smoked salmon getting pile onto the sauce. With the baked bread, it’s crunchy goodness.
Herb Cream Cheese + Smoked Salmon
Spread your favorite herb cream cheese on top of the toasted bread. Pile smoked salmon (or you can place it like a rose shape like what we did) on top of the cream cheese. A sprinkle of shredded parmesan cheese will balance out the smoked salmon; salty profile. One of our favorites!
Avocado + Cherry Tomatoes
Smash avocado together with chopped red onion and season it with sea salt and pepper. A good smear of Avocado on toast and nested sliced the cherry tomato into the avocado spread and followed with a drizzle of olive oil. Your brain will think it’s a pastry!
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