Happy World Baking Day! Today we will be sharing with you a few of our favorites baking that we have made. Some of them we have tried them many times cause they are really awesome. Here are our top 5 picks!
one / Crustless Spinach Tart
This easy and delicious Spinach Crustless Tart is low on carbs and big on flavor. The perfect baked for a morning breakfast.
two / Custard Fruits Tart
This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it’s not overly complicated to make if you have the right tools and ingredients. Perfect for your tea time.
The best festival’s bakes we ever made. Most importantly, this cake is dark, moist, rich and incredibly decadent. The Green Mountain Coffee’s Blend plays a very important role here because it blended amazingly well with the cocoa. As it helps to create the most intense and delicious chocolate cake yet you won’t be tired of it.
four / Lavender Lemon Biscuits
Lavender Lemon Biscuits brings a bright, refreshing flavor to a winter’s afternoon. The classic sandy texture of shortbread meets lemon zest and lavender buds. The lemon is the predominant flavor while the lavender imparts a subtle tone to the overall profile.
five / Monster’s Krispie Rice
Delicious monster rice Krispie treats recipe that is perfect for Halloween or any monster themed party! Make a great kid’s recipe too!