It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but never truly fried potato chips at home before now. However this is exceptional, surprisingly.
For the blue cheese dip |
- 1 tablespoons unsalted butter
- 1 small onion, finely chopped (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 ounces blue cheese, crumbled (about 1 cup crumbled)
- 1/8 teaspoon cayenne pepper