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The Moon’s Insight | Sage

Sage

Italians are known to add flavor to veal with sage, while the French uses it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing — a Thanksgiving staple loved by many Americans.

Sage is a herb with no flavor, however, it provides lots of health benefits. Sage is like family, the love from the family is the one we thought of less, however it’s needed in our life.

xoxo, Joe.

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