Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are still a few of them left. Inspired by the movie Ratatouille we decided to make a hearty winter potato ratatouille with sour cream.
This recipe is so simple that you can cook it under 30 minutes. Moreover, this will be the perfect recipe for a quick snack during the cold weather. It is also a perfect dish for
- 4 big royal blue potato
- 6 cloves of garlic, chopped
- 4 tbsp of garlic oil
- 2 tbsp of sour cream
- spring onion for garnish
Start by slicing the potato into thin slices. In a bowl mix the chopped garlic and garlic oil. Layer your potato in your dish. Then top it with the garlic seasoning that you have made. Baked it for 20 minutes at 200C, serve it with a big spoonful of sour cream and garnish it with chopped spring onion.