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RECIPES

  • RECIPES Season

    International Hotdog Month

    This month we celebrate our loves for the hotdog, and we think why not have a hot dog party would make a great addition to your long weekend! Add your favorite creative toppings,…

  • Our Table Stories RECIPES

    Green Goddess Hummus

    This Green Goddess Hummus recipe is the smoothest and creamiest hummus recipe we’ve ever made! And the flavor unbelievably delicious! Perfect for pita chips and veggies, or use it as a spread on…

  • Our Table Stories RECIPES

    Roasted Pepper Hummus

    We fell in love with hummus the first time Angela tried it a few years ago, but we’ve always made the traditional version until I try a store-bought roasted red pepper hummus…

  • Our Table Stories RECIPES

    Steamed Scallion Bun

    Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a transformation of Chinese steamed buns (mantou). You can simply adjust the recipe by…

  • Our Table Stories RECIPES

    Simple Ebi Bento

    Whenever it comes to a peak period, there are always plenty of datelines we have to submit. There is also the time where we have to rush out without having our…

  • Our Table Stories RECIPES

    How to Make Spam Musubi

    The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer…

  • Our Table Stories RECIPES

    Easy Cucumber Salad

    During the spring we love to make something easy and refreshing for the calming day. The Smashed Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer that we…

  • Our Table Stories RECIPES

    Mini Egg Benedict

    What is it with bite-sized food? Little nibbles, mini mouthfuls, or amuse bouche — call them what you like; they taste twice as nice when shrunk down to adorable proportions. Take this bite-sized eggs…

  • Our Table Stories RECIPES

    Pumpkin Hummus

    If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers, or veggie sticks and you have a delicious snack or…

  • RECIPES Weekend Brunch

    Dan Dan Noodles

    Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The freshly boiled egg noodles are served in a savory, spicy broth topped with…

  • Our Table Stories RECIPES

    How to make Oden at Home

    If you are familiar with Japanese drama or cartoon, you have probably seen a scene of salarymen eating Oden and drinking sake at a food stand at night with their coworkers. …

  • Our Table Stories RECIPES

    Homemade Chilli Oil

    We just welcomed the new year and bid goodbye to the holiday seasons. By the first week of the new year most of the decoration have been removed. But as an…

  • RECIPES Weekend Brunch

    New Year Cold Soba

    Slurp in the New Year with this traditional noodle dish. Made from buckwheat soba noodles in hot dashi, mirin and soy sauce soup, New Year Soba symbolises wishes for good luck…

  • Occasion RECIPES

    Host a Christmas Tea Brunch

    How did you spend your Christmas? For us, we make a little Christmas brunch for our family and friends. There’s a level of excitement in the air during the holidays that’s…

  • Our Table Stories RECIPES

    Gingerbread House

    Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season. You can bake the house from scratch, assemble, and decorate it to make…

  • Our Table Stories RECIPES

    Cheese Bread

    Brazil is famous for its pão de queijo–cheese rolls with soft chewy centers. These traditional snacks and breakfast treat come from the state of Minas Gerias in southeastern Brazil. Although pão de…

  • RECIPES Weekend Brunch

    Easy Apple Galette

    Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The easiest addition to pie goals. Have you ever made one before? They’re friendly, approachable, and…

  • Our Table Stories RECIPES

    Plain Challah

    Been a week since we came back from our trip from Japan. However, it is still holiday for us as Christmas is just around the corner. The older we get and…

  • Our Table Stories

    Mini S’more Tart

    One of our favorite activities is making s’mores around a campfire on the beach. While it is a little cold for a trip down to the beach thus with today’s recipe,…

  • RECIPES Weekend Brunch

    How to make Ravioli

    This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don’t even need a pasta…

  • Our Table Stories RECIPES

    Chocolate Swirl Bun

    For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and got the dough ready for these Chocolate Swirl Buns. We left it to rise, sat down…

  • Drink RECIPES

    Rosemary Vanilla Coffee

    Hohoho! Are you ready for both the winter and upcoming holiday season? Well, I was lucky to enjoy my first winter and witness the snow earlier this year in London. And,…

  • RECIPES Weekend Brunch

    Marinated Lamb Skewers

    Perfectly moist and crispy succulent lamb souvlaki skewers! Get the fire started. It’s barbecue time this weekend with this amazing Greek lamb souvlaki recipe! Souvlaki is one of the most popular…

  • Our Table Stories RECIPES

    How to make poached pears

    Poached pears make the ideal cold weather warmer as they’re comforting, look fabulous and take no time at all to prepare. In this method of gentle, stove-top cooking, the pears are…

  • Our Table Stories RECIPES

    Sichuan Mapo Tofu

    Mapo tofu is one of a must-have entree on our dining table. There’re tons of option to make a Mapo tofu; you could buy the pre-made sauce in any Chinese/Japanese provision store…

  • Our Table Stories RECIPES

    Spicy Chorizo Prawn Pasta

    This autumn what I love the most is having all kind of pasta, seafoods and desserts. Feeling all blend, you would love this spiced up Autumn Pasta – Spicy Chorizo Prawn Pasta…

  • Our Table Stories

    Kitchen Challenge | Snowskin Mooncake

    Asian Mid-Autumn Festival (中秋节) is just around the corner! This year, it falls on the 24th of September. I’ve been busy these days testing recipes for mooncakes, the traditional delicacy that…

  • Drink RECIPES

    Pomelo Dandelion Tea

    Mid -Autumn Festival is around the corner, lantern and lights are already up, all ready for the event. During the mid-autumn festival or mooncake festival, other then mooncake one of the foods…

  • Our Table Stories RECIPES

    Orange Chocolate Bread

    We love making our own bread, however, to make a perfect bread the amount of flour and water is very important. Even the type of flour will highly affect the texture…

  • Our Table Stories RECIPES

    Creamy Pie in a Pot

    Before the summer is gone in the flash of eyes, we always will spend time making some pies. What’s better than a pie dish delight? This week, we love to share…

  • Drink

    Cherry Sparkling Mocktail

    One thing I absolutely love creating is beverages. Whether it be cocktail, mocktail or homemade liquor – beverages are just so much fun for me. So I thought I would bring…

  • Healthy Breakfast Our Table Stories RECIPES

    Kitsune Udon

    Whether you feel under the weather or just really cold from the weather, I can’t recommend enough cooking this bowl of hot Kitsune Udon (Noodle Soup) (きつねうどん). The rich broth, the chewy noodles,…

  • Our Table Stories

    Roasted Cherry Cheese Cake

    Just like you see  – it’s a Roasted Cherry Cheesecake. You might not care but we are kind of excited to celebrate National Cheesecake Day! To honour the day we love to…

  • Our Table Stories

    Alfredo Chicken Fettuccine

    This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it’s quick and easy to make. Whatever your choice, with three simple steps in our chicken alfredo recipe,…

  • Our Table Stories RECIPES

    Yasai Itame

    Last week Don Don Donki open its second outlet at Singapore. And so lucky that it is near my house, thus I and Angela decided to head down for a look. At…

  • Our Table Stories RECIPES

    Seafood Paella

    We made us a big skillet of awesomeness. And I did it all in one pan… without even heating up the kitchen. As we moved our kitchen to our garden. Ok, so…

  • Our Table Stories

    Chrysanthemum Tea

    This is less of a recipe and more of a post about some of the health benefits of Chinese chrysanthemum tea. I’m no expert or in any way technically qualified to…

  • Our Table Stories RECIPES

    Seafood Cioppino

    After the visit in Melbourne, I fall in love with the seafood there, especially the Mussel Pot there. Even though we do not have an abundance of fresh seafood and produce compare…

  • Healthy Breakfast RECIPES

    Banana Muffin

    Lately, my craving for Banana Muffin increased. Especially when I discovered that my darling bakery no longer selling any of my favorites. If you found any amazing Banana Muffin, do share with…

  • RECIPES

    Tuna Salad Sushi Bowl

    I’m a huge fan of salad – it’s the most simple and yet possible complicated taste of food on the planet. At least I feel that way. A mixture of greens occasionally…

  • RECIPES

    Nacho Pie

    Yeah (I think I feel like I’m winning a football match)! It is my favorite occasion of the month – guess what it is Cinco De Mayo day! Unlike last year…

  • RECIPES

    Roasted Chicken Quesadilla with Spinach Tortilla

    Mexican food is such a great guilty pleasure. After all, it’s very often deep fried and loaded with cheese—and when you visit a hole-in-the-wall restaurant (the best kind). It’s likely also swimming…

  • RECIPES

    Spinach Tortilla

    It officially springs now here in Singapore, it has been pretty sunny the last couple of days. Moreover, spring means that we get to enjoy a lot of variety of vegetables. Last…

  • RECIPES Weekend Brunch

    Spicy Kale Chip

    The first time I made kale chips I remember thinking, “Should they taste burnt like this??” The easy answer is no. I’ve come to find a nice balance between crispiness and chewiness without…

  • Drink RECIPES

    Strawberry Gin Smash

    What could be finer than this summery Strawberry Gin Smash? This wonderful recipe comes from my favorite the Kitchn with its brilliant ideas. According to to the Kitchn a ‘smash’ is a ‘thing’. It is a cocktail…

  • Drink RECIPES

    Watermelon Soda

    During the summer we have some leftover Summer Tea Melonade. Thus we decided to make the most simple drink we ever have for the hot weather. You will not only love it…

  • RECIPES Weekend Brunch

    Roasted Mushroom Panini

    After having the Panini at Animal Orchestra and making our very own version of Champagne Ham & Cheese Panini we have fallen in love with it. During the month of spring…

  • Our Table Stories RECIPES

    Totoro Pineapple Tart

    Over the past few weeks has been super insane, we are busy with preparing for Lunar New Year! It’s so significantly important for the Chineses, just like Christmas for the Caucasian. We…

  • Our Table Stories RECIPES

    Conversation Hearts Cookies

    We figured Valentine’s Day would be the perfect opportunity to get wordy on some heart-shaped cookies, so these Conversation Heart Sugar Cookies were born! We went a little hog wild making…

  • Our Table Stories RECIPES

    Meringues Kisses

    We absolutely love meringues. They are so light, airy, melt in your mouth but crunchy at the same time. The texture of these cookies is amazing. Since Valentine’s Day is approaching,…

  • Our Table Stories RECIPES

    Roasted Carrot Hummus

    It’s been far too long since I shared a hummus recipe. We love hummus so much that we keep on making new flavors. However, we’ve been neglecting to come up with…

  • Our Table Stories RECIPES

    Coconut Matcha Pines

    Merry Christmas Eve, we are all prepared for our celebration tomorrow. We have a great month celebrating Christmas and preparing all the craft and food. We have also tried several amazing…