Air-fryer Prawn Toast
Menbosha, a Korean-style shrimp toast, might be the next best thing you’ve ever tasted, especially if you’re a…
24/03/2023
Menbosha, a Korean-style shrimp toast, might be the next best thing you’ve ever tasted, especially if you’re a…
24/03/2023
Snow Fungus Soup with Pears (冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese…
20/01/2023
We have been stressing as Lunar New Year is so close to us but yet we have prepared…
15/01/2023
It’s almost time for the Chinese New Year, streets are bustling with people buying their 年货 (goodies), and…
07/01/2023
We are always so anxious yet excited to welcome a new year, as we can’t wait for the…
29/12/2022
Previously we shared with you one of the mocktails – the Raspberry Mojito Mocktail we like to enjoy…
24/12/2022
When it comes to octopus dishes, it is always the most expensive seafood you can see in restaurants.…
17/12/2022
It’s the time of the most beautiful time of the year, during this holiday period when we will…
15/12/2022
Sometimes cooking steak can be very intimidating. Paying a pretty penny on the perfect cut only to end…
10/12/2022What better way to get your holiday started off right than with these festive Christmas appetizers? If you need…
03/12/2022
Once Thanksgiving is over, you’ll know that the holiday season is just around the corner. It was just…
26/11/2022
This butternut risotto recipe is comforting, yet redeeming, and absolutely delicious. It features tender, caramelized cubes of butternut squash…
28/10/2022
It’s always rare to get fresh seafood in the wet market, but when we do we surely pick…
29/04/2022
Ever since our visit to Lucali BYGB for a birthday celebration, we were surprised with a Rice Krispie…
22/04/2022
It’s no secret how much we Singaporean love our kueh, whether it’s the snaking queues during festivities or the…
18/03/2022
Certain dishes are eaten during the Lunar New Year for their symbolic meaning. Lucky food is served during the 16-day…
04/02/2022
This is a popular vegetable dish we enjoy during our family meals, and you would often see it…
02/02/2022
During the Chinese New Year, even we are having a feast we still try to be healthier and…
28/01/2022
There is no way you want to miss having a prawn dish on your table during Chinese New…
21/01/2022
Hong Kong Egg Tart is one of our favourite pastries of all time! During our childhood, we kept…
14/01/2022
Whenever we look at a fridge from a Korean and it is always full of pre-made side dishes…
08/01/2022
What could be more comforting during the holidays than a traditional Christmas dinner shared with family and close…
17/12/2021
Beef flank steak is never a part of the beef that we will be considering for our dish…
07/12/2021
There are a few ingredients that always pair effortlessly. When you put them together, the outcome will always…
05/12/2021
We never plan very far ahead when it comes to holiday meals, so it’s kind of funny that…
26/11/2021
This colourful Fall Harvest Salad combines so many great textures and autumn flavours. Loaded with roasted sweet potato, fresh crisp…
05/11/2021
In a few days time, it will be Mid-Autumn Moon Festival, which to us means mooncakes! For most…
17/09/2021
Pen Cai is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large…
19/02/2021
The last couple of days was terribly busy with prepping for Lunar New Year. Joe asked me a…
12/02/2021
Do not underestimate, this little plate of mini golden mantou (bun) served with condensed milk in the middle.…
10/02/2021
Lunar New Year, it’s most commonly associated with the Chinese New Year or Spring Festival, typically falls sometime…
05/02/2021
Chinese New Year is the time to reunite with relatives and friends. It is the season filled with…
03/02/2021
While Chinese New Year is around the corner, it’s always good to have something hearty and with wok-hay…
29/01/2021
“Oh-this’s-so-chic”, we want your guest to scream it out loud when you serve this on the table. This’s…
25/12/2020
While Christmas’s eve is just tomorrow, for those who’re worried about what to prepare for the last-minute dessert…
23/12/2020
Too much of the meat for this holiday season? For those who are sick of meat – we…
18/12/2020
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great…
11/12/2020
For those who prefer the classic way of messing your plate in this holiday season – you won’t…
09/12/2020
Friday evening is a classic movie jam session with our family during the quarantine. Having the whole bunch…
04/12/2020
Mashed Sweet Potatoes are a delicious change from our favourite mashed potatoes! With a creamy texture and delicious buttery flavour,…
03/12/2020
We love making food during the holiday season, as we can make food that we can’t make during…
27/11/2020
We have been thinking of different ways to enjoy homemade peach jam, and we decide to make some…
20/11/2020
It has been years since we have a pumpkin dish for our Thanksgiving, Pumpkin Icebox Pie, Pumpkin Mousse…
19/11/2020
Homemade Spring Rolls are the best! They are light, airy, and filled with vegetables. Store bought and even those found…
07/11/2020
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table…
06/10/2020
While the European celebrate Easter Day, Thanksgiving, Christmas and New Year, we Asians celebrate Chinese New Year, Dragon…
11/09/2020
Today we are sharing one of my mom best dish – Stream Fish with Hong Kong Styled Soy…
26/06/2020
As we know Tang Yuan is a delightful dessert that is served as part of the family reunion…
24/06/2020
Braised Pork Buns (Kung Bak Pao) was one our favourite dish from childhood by our mom. So tasty…
17/04/2020
We are delighted to host a Peranakan Popiah Party since with the reduction of hanging outdoor, spending time…
27/03/2020
We can’t believe that it hit “the” 4th years since the day we decided to start this blog…
25/03/2020
Angela always has a fear of eating a crunchy apple, thus the best way for her to enjoy…
06/03/2020
This year Lunar New Year came early – while the Christmas and New Year have just barely ended,…
24/01/2020
Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020
Today, the Chinese in Singapore mainly are both English and Chinese speakers hence each of us also inherits…
17/01/2020
For those who visit our blog for the first time, we always love to share dumpling-making and experience…
10/01/2020
Through the years of preparing meals for Christmas, we get to know one thing! Always keep one thing…
25/12/2019
Cauliflower is such a versatile vegetable and I’ve grown to love experimenting with it. One of my favorite things…
24/12/2019
I know it is quite a contradicting with what we believe in – on our daily days all…
22/12/2019
Grilled green beans are tender and smoky with crisp edges. If you’ve wondered how to grill green beans,…
21/12/2019
Today we’re talking spiced hot toddy. Out of all the holiday cocktails, the hot toddy is my favourite.…
19/12/2019
During the cold “winter” it is always best to indulge in these fudgy Salted Caramel Brownie with a…
18/12/2019
Many people we know don’t like cauliflower and I think it’s because they don’t know how to make…
27/12/2018
How did you spend your Christmas? For us, we make a little Christmas brunch for our family and…
26/12/2018
Ho Ho Ho, Merry Christmas! A gingerbread house is a lovely way to decorate for the holiday season.…
25/12/2018
Christmas is just 2 days away and you have not got anything done yet? No worries we all…
23/12/2018
So, it’s always a pleasant surprise when I find some new material or media I’ve never seen before,…
21/12/2018
After two weeks living in Japan, enjoying the pre-winter. I’m in love with the country that blends between…
18/12/2018
Galettes are the alternative to pie when, you know, you don’t feel like making an actual pie. The…
14/12/2018
Bon Appetit featured three “cheese balls” back in October and from the moment that we saw them, we…
11/12/2018
Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are…
28/11/2018
For this year Christmas, we decided to challenge us in making something new. We woke up bright and early and…
21/11/2018
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018
Over the past few weeks has been super insane, we are busy with preparing for Lunar New Year!…
16/02/2018
We love butter and use it in our cooking and will make no excuses for loving the real…
29/12/2017
Merry Christmas Eve, we are all prepared for our celebration tomorrow. We have a great month celebrating Christmas…
24/12/2017
Ho Ho Ho! I’m trying to imitating the Santa, but sorry I failed. I don’t act or behave…
23/12/2017
We decided to start another week on the right foot… with dessert. During a recent trip to our…
22/12/2017
Let’s be honest, one of the best the best part of a party or event is when you see a…
21/12/2017
We don’t spend a lot of time making crafts but there are a few crafts I really enjoy…
19/12/2017
It’s almost Christmas! Thus, today’s we will be having a #throwback post and it is the Christmas Edition,…
18/12/2017
When it came to December, it is always the time to start counting down for Christmas. Scrolling the…
08/12/2017
For our reader who followed our blog, we have shared our making of Hazelnut Madeleine with Rum Chocolate…
30/06/2017
When comes to February, the first thing that comes to our mind is Valentine Day. Valentine Day doesn’t…
04/02/2017
We guessed that no one would like to say goodbye to this year Christmas. For us, we have…
30/12/2016
If you’re anything like us, gift wrapping traditionally happens at 9:00 pm the night before Christmas. When in…
24/12/2016
The sun finally feels like it is beginning to come out of hibernation, indulging in a few more…
23/12/2016
Add a little name card to your Christmas table for a pretty way. To let your guests know…
22/12/2016
I have so many things to say about brussels sprouts and I have no idea where to begin.…
21/12/2016
When it come to Christmas pudding is definitely a “Love it or hate it” affair. However, we decided…
16/12/2016
Who doesn’t love a little chew on a good walnut or almond at Christmas with a mug of…
15/12/2016
Who doesn’t love to receive gifts! I (we) love receiving gifts especially those that wrapped nicely. Those beautiful packaging…
13/12/2016
Speaking about gatherings – before the year end there are Thanksgiving, Christmas, many Lunch or Dinner Party, as…
09/12/2016
Madeleine is a traditional small cake from Commercy and Liverdun in northeastern France. They are small sponge cakes…
08/12/2016
When it comes time to decorate our house We like to use something a bit more unique, something…
06/12/2016
Thanksgiving – celebrated on the 4th Thursday of November – is the most wonderful time of the year.…
25/11/2016