Art & Design


A Paint Portrait

Week 11 | Project 52

Dear Bluie (the coolest dog on earth),
Instagram’s account: @katesarahfitzpatrick and @heyheyitsemmalena

Months ago when I painted Kate’s portrait she asked me if I could paint a portrait of her beloved dog, of course, I will and here it’s.

This is the 3rd-4th time I challenge myself to paint an animal again, it’s tricky especially to create the fur like. It’s unlike human with a fair and smooth skin surface. It took me hours and days to understand how should I move my stroke.

It was a great time painting this portrait and I enjoyed the painting process pretty well. I hope both Kate and Emma like it and this is one of the coolest dogs on the earth now!

PS: I know it looks him!

Happy Wednesday!
xoxo, Angela

Illustration | Angela Leong


Mood Board | Kitchen Inspiro Vol 1

Mason jars have come a long way from their humble canning origins, and it’s not hard to see why. These glass containers, which come in a variety of sizes (and even colors, if that’s your thing), are just inherently useful. In fact, if you have a kitchen that’s in need of some organization, they can be your best friend.

Jars is not only a container but it is also an art piece for the kitchen. It comes with all shape and sizes to provide different style and atmosphere to the place. Compare to container, this glass jar help brighten up the area rather than making it pack.

It’s useful in style.

xoxo,  Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Wreath


It’s been awhile since I last update my status of my life. Currently I am working on my website in parallel with Eggy and Le Plain Canvas. Thus I would love to have some comment to tell me what kind of painting style do you love from me. Are you a flora person or a object?

A leaf to the living is more than sumptuous wreaths to the dead.

Happy Sunday!

xoxo, Joe

Our Table Stories

Pancake Cake with Coconut Cream

Pandan is always one of our family favorite ingredient when it comes to making desserts. We are never out of getting them as our garden have pots and pots of them. They have this fragrance we never can resist it.

Pandan Chiffon Cakes are widely sold all around Singapore with Bengawan Solo’s being one of the more popular ones. Giant/Shop & Save even sells them at a cheap cheap 2 bucks! Pandan chiffon cakes has always been my mum’s favourite and it has also been my favourite when I was growing up. I can still remember stuffing myself silly with these fragrant slices.
However, this national day we decided to made a little twist to this pandan cake. We decided to add a layer of coconut whipped cream at the middle of two layer of cake to spice them up.

Ps: Do you also know Pandan leaves is also the best insect repellent?

Most people I know of would squirm at the thought of using their bare hands to fold the batter but to me, so as long as our hands are cleaned thoroughly before we fold the batter, it actually works better than a whisk or spatula!
So, here’s the recipe that I love so very much as there’s no food colouring involved.. all the flavour of the cake’s from the pandan juice made from pandan leaves. This cake takes about 15 minutes to prep and an hour to bake. I’m using a 20cm base chiffon tin and it yielded a 2″ tall cake. If you’d like, you can use a smaller tin to achieve a taller cake.

Ingredients |

  • 2 eggs (65 g)
  • 6 egg yolks
  • 2 tsp vanilla extract
  • 70 g unsalted butter
  • 120 g all purpose flour (can use cake flour)
  • 50 g coconut milk
  • 50 g Pandan Juice (blend 6-7 leaves with 50 g water)
  • 6 egg whites
  • 140 g fine caster sugar

Method |

Preheat oven to 160C.

Combine egg, egg yolks, vanilla extract and beat lightly. Set aside. Melt butter in a saucepan, using low heat, then add all the sifted flour and cook through. Mixture will be lumpy at this stage. Transfer to a mixing bowl and add the coconut milk and pandan juice and mix until blended. Next, slowly add the egg yolk mixture slowly, stirring with a spatula or whisk until a smooth batter is achieved. Strain batter and put aside.

To make the meringue, place the egg whites in a clean dry bowl of the mixer and beat until foamy. Add half the sugar and continue beating for a few minutes before adding the remaining sugar. Beat until the egg whites are glossy and firm peaks form.

Add 1/3 of the meringue to the batter and fold lightly to mix before adding the next 1/3 portion, fold in until just incorporated and then adding the final 1/3 portion and fold until no streaks of meringue can be seen. Gently pour into prepared pan, scrap the top as level as possible and bake for 50 minutes or until golden brown.

Remove baked cake from pan and allow to cool on rack completely before slicing into two equally parts. Take one piece and invert the bottom side up and apply whipped cream. Stack the other piece on the top, bottom side down. Chill a couple of hours before slicing.

Take a photo of your version, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe

A Paint Portrait Project 52

Week 10 | Project 52

Dear Samuel
Instagram’s account: @samalhall

I have been away from my paint brush (even though it’s a Wacom pen) for almost 2 weeks. I couldn’t paint anything as works are piling up and I couldn’t concentrate for hours that I required.

This week I told myself to block my schedule accordingly since I have breaks in-between both the morning and evening. I wake up early in the morning and paint for a couple of hours and spend time finish my book in the evening. Finding own time is difficult, but when the other could deal with it and why can’t I.  So far I made it, I might not please everyone around me but I’m motivated by my desire.

Finding own time is rather difficult, but when the other could deal with it and questioning myself why I couldn’t. We might not able to please everyone around us but we’re motivated by our desire to achieve, to be happy and to help someone around us.

This week #APaintPortrait would like to dedicate to Sam. He reminds me of what I read from Ayn Rand, “A creative man is motivated by the desire to achieve, not by the desire to beat others.” It’s always interesting to read something from Ayn Rand as she is powerful with her words.

Happy Wednesday!

xoxo, Angela

Illustration | Angela Leong

Recent Reads

Recent Reads | September

Happy “Read a book Day” everyone! Just wanted to share recent reads I’ve been enjoying lately.

I love books – physically attached to them by their beautiful covers and the printing scent of the pages. Well, I don’t just judge a book by their cover but I read them, anticipate and be involved emotionally. I want to read and know more about it, whether it’s fiction, non-fiction, magazines or recipes. I felt peaceful and lost in time while reading them.

These two books that I want to share are The Little Book of Hygge by Meik Wiking and The Book of Hygge by Louisa Thomsen Brits.

I found these books by chance during a visit to the book store. The sector of lifestyle has such corner called, “Hygge”. I saw this term somewhere before, I thought it’s a trend but I have no idea what it is and surely didn’t know that it is a word in the dictionary.

The Little Book of Hygge is very interesting and it feels like a thesaurus that consisted lots of terms, facts, details yet very entertaining. I also enjoyed the beautiful illustration of each page, it makes things simpler and natural to understand. Not only that, it consists of various recipes through out the book that taught us how to eat like Danish. I already plan to try the recipe.

The Book of Hygge scores 10 out of 10 of being “Hygge” from the cover, to the written pages and the sharing from Louisa Thomsen Brits. She doesn’t only share the facts but explains how to connect and stay comfortable through the habit of Hygge.

Hygge “hoo-ga” is never a trend but a way of living, its part of the culture that we Asian doesn’t have. It’s something that I want to practice at home, in a short term it’s all about live, play, love. Because everything in life can be living in it most beautiful way.

If you want to know more about Hygge and these two are the one, to begin with. For those, prefer a less wordy book and with the fascinating charts, The Little Book of Hygge is definitely your pick still I would also recommend The Book of Hygge for a quiet reading.

If you have any recent reads you’d like to share, feel free. Hope you have a great weekend!

xoxo. Angela


Mood Board | Be Bold

Little that we know, we are entering the autumn atmosphere, despite there wasn’t four season in Singapore we can still enjoy the four seasons by creating it through our interiors and everyday lifestyle.

By having these colors you could create a warmer hue at home thus celebrate the fall. In this palette with many colors that initially look like they belong to Spring. However, on closer inspection have the added depth and golden undertones of the Autumn palette.

Much like their colors, vibrant autumns often look like Springs until they are properly analysed. Often have a very light bright look compared to other autumns. Your best colors are vibrant grass blue, warm pumpkin orange and the brightest pink.

Using this color combination. it helps to create a fun and bold autumn for this season.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.


Summer Tea Melonade

While summer is the hottest season of the year, this is the best time we enjoy great drinks and laughter. Also, who says it has to be spirits in the glass. We love to share this beautiful drink we have our favorite combination with. They’re watermelon, lemonade, and white-tea hence this summer you got to try this Summer’s Tea Melonade. Watermelon is our go-to for staying hydrated. Since it’s naturally sweet, you don’t need to add a ton of sugar. And who doesn’t love the mellow buzz and fresh flavor of white tea?

We decided to go with the T2 brand with lots of recommendation from friends. Among the different variate of white tea, we chooses Pai Mu Tan. Beautiful light, smooth white tea with bits of nutty taste. We re-brew this tea up to three times and it’s good to the last drop!

As the local market always deliver fresh fruits to their store in midnight and to avoid the crowd. To get started, remove the rind from a quarter of a large watermelon. We got our watermelon in the middle of the night at our local wet market.

After carrying a 3 kg watermelon home, we slice the fruit into small cubes and freeze on a sheet of parchment paper. However, if you’re not using them right away, transfer the frozen cubes to a Ziploc bag and marvel at your quick frozen fruit skills. (Freezing the fruit in a single layer prevents them from clumping together to make one giant ice formation.)

Next morning or when you are ready for this drink, start boiling some water and walk away. White and green teas have delicate leaves, and a very hot pour over can ruin the flavor. The ideal water temperature for steeping is around 170 degrees. For us we leave the water to cool for a minutes before adding the tea. Stir the sugar into the hot water to help the crystals dissolve completely.

You can use various type sugar for this drink as it will deliver different flavor.

  • Natural cane sugar, which has been processed less than regular white granulated varieties.
  • Honey would be delicious here.
  • Try coconut sugar for a caramel-ly flavor.

Another small tips for you, DO NOT leave the tea bag in the water for too long as it will get bitter! And finally, toss the frozen watermelon cubes in a blender, add the sweetened tea mixture and squeeze half a lemon for brightness. Blend on high until smooth and enjoy your G-rated frosé.

Ingredients |

  • 2 tablespoons sugar
  • 2 tablespoons of white tea
  • 3 tablespoons  of fresh lemon juice
  • 4 cups frozen watermelon cubes
  • spring of mint, for serving

Method |

Bring 1 cup water to a boil in a saucepan. Remove from heat and add sugar; stir until dissolved. Add tea bags and steep 4 minutes.

After the 4 minutes, remove the tea bags and press gently to release liquid. Let cool completely before refrigerate until cold. Blend mixture with lemon juice and watermelon cubes until smooth. Serve, with watermelon slices.

Grab a water melon and mix the drink, share with us do you like it. Take a photo of your version, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Angela

DESIGN The Moon's Insight

The Moon’s Insight | Butterfly


Today I choose life. Every morning when I wake up I can choose joy, angry, negativity, pain. To feel the freedom that comes from being able to continue to make mistakes and choices – today I choose to feel life, not to deny my humanity but embrace it.

Therefore, today I choose butterfly. Butterfly is happiness, which when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you.

Recently, I have fall in love in painting flora. Looking for different flower to create different flora waterpaint.

Have a great day!

xoxo, Joe


Mood Board | Road Trip Vol 1


This has been the longest wait ever, ever since we booked our trip it has been weeks(sss). However, we still have another 7 weeks to our ultimate road trip (even though I couldn’t drive yet) to Melbourne. We’ve been planning for so long and finally it’s near us. As I’m (we’re) exhausted with our works thus I really hope for a rest since last December.

I’ve been complaining internally or to friends, I thought I must have been tired as I sound angry all the time. I want to travel to a strange land and have a cup of best coffee in Melbourne, walking on the street without thinking of things, enjoy the sun from the cooling clean air and the breeze along the sea.

Just want to go on a road trip without telling anyone and don’t bring our phone. Start walking and keep walking until you no longer know the road like the palm of your hand, because we walk the same roads day in and day out, to the bus and back home and we cease to see. Just walk, see, sit down if you like. And be. Just be, whatever you are with whatever you have, and realize that that is enough to be happy.
There’s a whole world out there, right outside your window. You’d be a fool to miss it.

xoxo, Angela.

Credit | All shots used on the mood board via our Pinterest boards.

A Paint Portrait DESIGN

Week 9 | Project 52

Title: Dear Steven

Instagram’s account: @steventong

Have you questioned yourself what have you been doing these days? Times I don’t even know what I’m doing but just work – that’s horrible.

While these days it took me longer to find time to sit down and illustrate. No matter how busy I am, I must take time to make time for painting. As that’s not an excuse for not doing it therefore even I have to skip for a break I will want to keep on practicing.

I did mention that I’m really terrible at paint guys – definitely not my strength yet. I would still want to keep try and practice. Having a something I like to do is a total self-indulgence.  It is something that you can do that is mostly- if not entirely-you-centric. And it’s painting.

“As with all commandments, gratitude is a description of a successful mode of living. The thankful heart opens our eyes to a multitude of blessings that continually surround us.” – James E. Faust

Happy Weekend!

xoxo, Angela

Illustration | Angela Leong

Our Table Stories RECIPES

Dip anything with Crunchy Breadsticks

It’s funny. Before having my *real* food epiphanies, I was never much of a baker, let alone someone to cook much of anything other than Ramen Noodles. Sad, but true. Now that I am “in the know” about real food and healthy living, it’s hard to peel me out from the kitchen! Baking has become one of my favorite things to do. Isn’t it amazing to see just a few simple ingredients morph into a tasty, however nourishing something good for our bodies?

One of my latest creations that I am ready to share is a recipe for super simple, tasty, and quite nourishing breadsticks. If you’ve ever made pizza dough, then the process of making these bread sticks might seem familiar. This recipe is actually derived from a pizza dough recipe, but instead of stretching it into large – pizza-friendly rounds. You will then roll the dough into logs and bake them like long, skinny loaves.

Tender and soft on the inside but crunchy on the outside, these breadsticks have an irresistible texture and a full-bodied flavor thanks to a generous brushing of olive oil and a coating of spices and herbs.

Tips from us;

  • If your bread sticks are soft, they are best enjoyed the same day; if crispy, they will keep for up to 3 days in a paper bag at room temperature or can be frozen for up to 1 month.
  • Personally, We like softer bread sticks, so my total bake time was around 10 minutes. If you want crispy bread sticks, you might bake up to 14-15 minutes total
  • You can dip these bread stick with Blue Cheese Dip, Homemade Hummus, Almond Pesto Dips, Classic Guacamole and also Eggs In Hell.

Ingredients |

  • 3¾ cups bread flour (plus more for kneading/work station)
  • 2 teaspoons sea salt
  • ¼ teaspoon active dry yeast
  • 1½ cups warm (105 F) water
  • For the topping: Olive oil, herbs, and spices of your choosing

Method |

In a large bowl, whisk the dry ingredients together to combine. Add the water and mix with a wooden spoon to incorporate. As the mixture becomes cohesive, switch to kneading by hand, using floured hands if needed. Knead for 2-3 minutes by hand, removing any clumps from the mixture.

Place the dough in a large, oiled bowl and cover with plastic. Let the mixture sit on the counter for at least 6 hours, up to 24 hours. The dough will rise to double its size in less than 6 hours, the added fermentation will help the flavors develop more.

Gently deflate the dough using an oiled hand (the dough might be a bit sticky). Reform into a ball and turn onto a lightly floured work surface. Divide the dough into four equal portions, then divide those portions into 4 portions each, so you’ll end up with 16 small portions of dough.

Form each portion into a ball, then roll or stretch each ball into a long, skinny log, about 8″ to 10″ long. Use more flour on your work surface as needed to roll. Place the logs on a parchment-lined baking sheet and cover with plastic. Let proof for about 30 minutes. Near the end of your proofing period, preheat the oven to 400 F.

Uncover the bread sticks (they will have puffed up a bit) and brush with olive oil, salt and the seasonings of your choice. Here, I used a generous sprinkling of herbs and some coarse sea salt.

Bake for about 8 minutes, then rotate the pan. Bake for 3-6 more minutes, or until the edges are crisped to your liking. Remove, let cool briefly on the sheet, then transfer to a wire rack to cool before serving.

Share with us your version! Take a photo of your version of Breadsticks, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe

DESIGN The Moon's Insight

The Moon’s Insight | Lost


In the social jungle of human existence, there is no feeling of being alive without a sense of identity.

If you feel lost, disappointed, hesitant, or weak, return to yourself, to who you are, here and now and when you get there. Nevertheless, you will discover yourself, like a lotus flower in full bloom, even in a muddy pond, beautiful and strong. Lost is a new start/ beginning of what you are doing.

Don’t be afraid to be lost than be afraid that you have no courage to find your way.

xoxo, Joe


Mood Board | Beauty of Salt


These beautiful aerial shots, what are your first guess with that – a painting, a digital photograph or mess of colors?

I telling you that they are not painting, not just a photograph or random colors. However, natural salt ponds with an amazing color filter that we never thought with. The shape and character of our ponds are continually changing because of human influences as well as regular seasonal changes. Generally, the average depth of the salt pond does not exceed one meter and some virtually dry up during dry spells.

It never comes across in my mind if, without explanation! Landscape is always the best inspiration we could have, they are a gift for the earth.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN Project 52

Week 8 | Project 52

Title: Breakfast and Bed

I’m trying my best to cope with my work-life and personal life. Indeed it’s never an easy way out if you want to separate the two. This week I couldn’t finish #APaintPortarit again as illustrate a human took me hours or days. Therefore, I decide to share other illustration instead while putting the #APaintPortarit project on hold. This week I told myself that no matter how tight my schedule would at least pamper myself with breakfast and have proper 6/7 hours sleep. It’s a challenging while my work is piling up. I always motivate myself with the trip during October but with all the work on my mind – a simple breakfast is a healer while a good sleep makes me feel energetic.

I don’t ask for anything but simply this two.

Happy Saturday!
xoxo, Angela

Illustration | Angela Leong

Healthy Breakfast RECIPES

Simple making Eggs In Hell

Does anyone try Eggs in Hell before? Up until recently, we had no idea that they even existed… and then one day BOOM! One day after a hiking at the nearby park we have it for our breakfast. It’s simple yet warm and filling. Only, we also happened to be in the mood for a little bit of spicy Mexican food at the moment, so we decided to give my eggs a little bit of an Olé!  treatment. I mean OMG seriously, where have these things been all our life?

So we went back home and try making it based on our taste bud. That’s have been our favorite homemade breakfast ever.

If you guys already still don’t know, I really love my pan fried eggs for breakfast, but this? Wow! Talk about a super tasty and deliciously different way to enjoy your eggs in the morning, or any time of day, for that matter!

Tips from the sisters;

  • When the sauce has sufficiently thickened, crack the eggs directly over its surface and then continue cooking for 8 to 10 minutes, or until the eggs are cooked to your liking.
  • If you want your yolks to remaining runny and a beautiful bright yellow, I recommend that you keep the lid off, otherwise, the thin coat of white that covers the yolk will also cook and turn opaque, and the yolks will also get a bit firmer, too.
  • If you’re not big on sunny side up eggs though and prefer yours prepared over easy, then, by all means, cover that pan while the eggs are cooking. You may have to reduce your cooking time slightly, so they don’t become totally rubbery.
  • As soon as your eggs are cooked to your liking, sprinkle the whole dish with a handful of chopped parsley, a pinch of salt and pepper and serve without delay: this dish is much better enjoyed fresh!

Granted, this is probably not the kind of breakfast that you’ll want to whip up on a hectic workday morning, right before you go to work, but on a lazy, chilly weekend morning, they will warm and comfort you right up. And then your house is going to be filled with the most amazing aroma for the rest of the day.

But… like I said earlier, these Eggs in Hell are totally fantastic any time of the day. Hey, why not make them for dinner tonight?

Ingredients |

  • 2 tbsp extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ¼ tsp chipotle powder
  • ½ tsp ground coriander
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 large (28oz) can crushed tomatoes
  • ½ cup water
  • ¼ cup finely chopped parsley (plus more to garnish)
  • 4 large eggs

Method |

Heat the olive oil in a saute pan set over medium-high heat. Once hot add the onion, garlic, and jalapeno. Continue cooking until the vegetables are slightly softened, about 3-4 minutes. Add the spices, mix well and cook for another minute or two.

Add the crushed tomatoes, water and parsley; stir and bring to a simmer, then lower the heat and let the sauce simmer for 20 to 25 minutes, until it has thickened a bit and reduced by about one quarter.

Crack the eggs across the surface of the sauce and continue cooking for 8 to 10 minutes, or until the eggs are cooked to your liking. Sprinkle with a handful of chopped parsley, a pinch of salt and pepper and serve immediately.

And then as soon as it hits your plate, pop that yolk and watch as the golden lava cascades down the fiery tomato sauce. Oh! It’s a beautiful thing. If that doesn’t start your day right, I don’t know what will! Share with us your version! Take a photo of your version of Eggs In Hell, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe

DESIGN The Moon's Insight

The Moon’s Insight | Wednesday


Recently I have been trying to paint in earth/ashy tone for my painting. Figuring what kind of palette that I want is very hard. Not to say thinking what color to bring out for travel.

I was also doing experiment see which kind of painting style suit me. What do you think? Currently, I’m practicing my floral painting, one with an outline and one without. Which do you think will suit me?

“I like the good life too much, I’m not good at going on stage night after night and on wet Wednesday afternoons.”

xoxo, Joe


Mood Board | Studio Inspiro Vol 3

I’m up early today even though I have a late night – I have to attend meeting after another meeting. I’m trying my best to fit everything on the schedule yet I barely motivated. I thought the only time I’m relaxing at work is spending time cleaning up my work space before beginning any work.

My home studio is my most comfy zone where I easily reach out any things that I need. It allows me to work triple efficiently. It’s important for us to always keep both our space, clean and exciting. As it allows us to stay creative and motivated all the time.

While wall grid organizer is the best organizing tool for us. It allowed us to hang up our illustration or creating the mood board for upcoming projects. Like I always share, Pinterest is our best friend for beautiful inspiration, therefore we gather some example for you to get inspired as well.

We got our own grid frame last weekend and finally, we got time to hang up on our studio’s wall yesterday morning. An upcoming post we look forward to sharing some post of our desk soon!

xoxo, Angela.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Be Wild, When Young

Be Wild, When Young

Hello, it’s been a while (not ready)! Currently, I am still having in the festival mood after celebrating Singapore 52nd National Day. All the performance, lights and fireworks are so overwhelming. While what I remember about that day is the fireworks, what most people remember is an incident about a boy. While most of his peer is cheering and having fun, he was filmed showing middle finger.

Is the kid in wrong?

Does this kid offend me?
No, but I laughed and kinda of jealous that he gets to do it. He is still a primary school kid, and this is the age he gets to have fun and try out stuff. As long as he doesn’t hurt anyone, I think is fine.

Does he deserve scolding?

Yes, but it should be done back home or school. Not in the public. He needs to reflect his action but all this news will affect his life. The teacher needs to reflect on their action too.

Like my title, to me when you are young be wild. I am not saying that I encourage kids to do wrong stuff. If you did it without knowing it was wrong, it’s okay learn from it instead. Hope the public, school, and parents don’t be so mean to his action! #salute #thuglife

xoxo, Joe

Our Table Stories RECIPES

Chilling Coffee Jelly for Summer

Happy 52th National Day Singapore! Thanks for providing a safe place to stay that I can call it my home. The celebration during this Wednesday it was a blast (even though we met some ruled person). Nevertheless, the fireworks and performance were amazing. We are lucky to have a great weather, as the weather for this few days had been very humid. Therefore, coffee has become a must in my life especially during the summer.

Every day includes a deliciously iced caramel macchiato from Starbucks from time to time. Long gone are the days when I’d order a grande mocha frappe or an extra sweet and creamy latte. I have to admit…I’ve become a coffee snob, but I still believe everything has a time and place, even Coffee Jelly.

Coffee jelly is indeed one of the quickest and simplest treats you can make. It’s all a matter of dissolving the powdered gelatin in very hot strong coffee, allowing it to cool and firm up, and drizzling the set gelatin with sweetened cream. Seriously, the hardest part of this recipe is the wait!

I like Knox for my coffee jelly and use about 4 cups of strong coffee to achieve the texture I like. Either way, this coffee jelly is a fun dessert everyone is sure to love. So let’s started.

Tips by the sister before you get started:

  • Use any kind of coffee you have on hand as long as it is brewed strong. I actually used some delicious cold brew I had in my fridge and just heated it up to just under boiling. It worked great.
  • If you want to make coffee jelly jigglers, use a 9×13 dish and once the jelly is set, unmold it from the dish and cut out cute shapes with cookie cutters.
  • Did you know that the longer a recipe made with gelatin sits, the more solidified it becomes? The awesome team at The Kitchen has a great article called 5 Tips for Working with Gelatin. If you’ve never used gelatin, you should check it out.

Ingredients |

  • 1 (1 ounce) package unflavored gelatin (I used Knox)
  • 4 cups water
  • 2 tablespoons instant coffee
  • ½ cup sugar
  • vanilla ice cream
  • mint

Method |

In a sauce pot, bring 3 cups of the water to a boil. Add coffee and sugar and stir until dissolved.

In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water and let stand for about 1 minute or until powder begins to bloom.

Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatine is completely dissolved and no granules are visible. Pour mixture into a lightly greased baking dish. Allow to completely cool, cover, and refrigerate for about 2 to 3 hours or until completely set. Cut into 1-inch cubes and divide into serving cups.

In a cup, pour the coffee jelly and top it with vanilla ice cream and mint.

Share with us your version! Take a photo of your version of coffee jelly, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe

A Paint Portrait DESIGN Project 52

Week 7 | Project 52

Title: Dear Mitchell
Instagram’s account: @chanmitchchan

Before I realized weeks have passed and it 9th August. While, today we celebrate the birth of our nation, a day we declare our independence 52nd years ago. I’m proud to be a Singaporean as we’re always being well-protected in this homeland by our people. Thank you for everything, our home – Singapore and happy National’s day!

This week #APaintPortrait I would like to feature this smart, resourceful and cheery friend Mitch. Even he is so much younger than me but he is just inspiring, the way he works and insight for future. I believed everyone is like a book that you never judge by the cover, he is someone that full of surprises through his knowledgeable judgment.

If you ask me I will never be satisfied with all my painting as I always find flaws especially at myself. I’m a terrible perfectionist that I don’t wish to be one. I have to admit that I’m not the best male portrait illustrator, and I’m often terrible at it. I tried my best at this and I really hope that I portray this well. However, I still want to try at it to practice more often so that I can master my skill.

While in the past, I might stop trying, but now I want to try at it to practice more often so that I can overcame my fear of failure and master my skill every bit and then.

There are no secrets to success. It is the result of preparation, hard work, and learning from failure. And that is what my friends and country have taught me.

Happy Wednesday!

xoxo, Angela

Illustration | Angela Leong


Mood Board | Neon Peach

Since Summer is all about colors, where brought us all the lively vibes – what is your favorite summer shades of all? GreeneryMediterranean or Modern Electric while neon has been a favorable one for the humid season. It fit the characteristic of the Summer, at night it’s wild and sexy and in the day it could be fun and sweet.

Many of us have lean toward the basic colors; yellow, orange, pink, green and blue but we have neglected some lovely combination out there! One that I have loved pretty much – Neon Peach. It’s sweet like a 5 years old girl, it subtle to be used in any corner of a room. It could be as huge as a wall to the cozy fabrics on the bed. It wasn’t as striking as the Neon Pink or Orange and gives a subtle touch, it’s could be the best colors for young girls room or wall for a creative like you.

Add in texture and different color to create a different kind of mood. Adding wood material will create a modern natural look for your room. Or you can add in some fur to glam up your bed. The pattern also plays a very important role for neon peach, as it brings the fun in neon peach.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN Project 52

Week 6 | Project 52

Title: Wildflowers

Lately, I have been busy with works, therefore, I’ve to skip last week sharing and post this weekend instead. I decided to do something different today compare my daily routine. I have to say art has been therapeutic to me, it allows me to sink into the deep sea and occasionally it reflects my deepest soul.

There’re occasions I paint with a purpose while the other time I paint to express my emotions – and that’s the time I’ll never expect what will be. My brush just moves along with my hand and it could be random lines or pattern. That’s always healing also cure my soul.

Have you ever experience paint without a purpose, even though you were staring at your canvas? It happened to me much time. I always admire what Danny Kaye shared, “Life is a great big canvas; throw all the paint you can at it.”

Despite the good or bad, bring the colors and make it crazy ever, that’s life.

Happy Saturday!
xoxo, Angela


Lavender Mocha

Before I really get into coffee, coffee was just coffee. I could certainly distinguish bad coffee from very good coffee. However, I never really made the effort to seek it out. When I remembered to drink coffee it would be with plenty of sugar and often milk, so the coffee itself hardly mattered. More than anything, I’ve always loved the smell of coffee — be it instant, gourmet Four Barrel, or an Italian cappuccino.

Perhaps, in addition to traveling to eat, I also travel to drink coffee. If presented with an opportunity to take a break in the middle of my day for one single thing. I’d choose a nice little cafe, a mocha (with extra foam!) and a sweet little something to nibble on.

In fact, this lavender mocha recipe was inspired by my trip to Korea. A quick search for breakfast places brought up this fantastic spot. Often, when I eat at a new restaurant, I’m not only inspired by the things I eat but the things I don’t eat and pine after on the menu. In this particular case, a sweet morning drink sounded too heavy. Alas, I returned home with dreams of a lavender mocha, less sweet and made with dried lavender flowers steeped in milk versus a syrup-based drink.

There is something about a rainy, gray day that makes sipping on this lavender latte extra cozy.  Bonus points if you can wear leggings and listen to a relaxing playlist. Sweet and creamy, floral and light. It delightfully incorporated in the creaminess of the milk while the lavender, as the main aroma, subtly compliments the citrus and chocolate flavors of the espresso.

Ingredients |

  • your favorite coffee beans (preferably not pre-ground, though you can use the pre-ground stuff if you don’t have a coffee grinder at home) – enough to make 4 shots of espresso
  • 1 – 1 1/2 cups of low-fat milk
  • 1 teaspoon of dried lavender flowers

Method |

Depending on your coffee maker, you’ll want to make 4 shots of espresso (2 per mug). Add the milk and dried lavender flowers to a small saucepan and gently warm it over very low heat. You don’t want to boil the milk, just get it to a warm temperature. Once warmed, remove the milk from the heat and let the lavender flowers steep in it for about 5-10 minutes.

Obviously, the longer you steep the lavender, the stronger the flavor will be. Use a strainer to strain out the dried lavender leaves and toss them. After you’ve made your espresso (or while it’s dripping, depending on your machine), steam the strained milk. The nozzle of your steaming wand should just barely dip into the milk. You don’t want to just plunge it in there; it will scorch the milk.

Divide the espresso between two mugs. Pour in the milk and scoop any extra foam on top. Serve with sugar, to taste.

We’re really stoked with the balance of sweet and floral of the Lavender Mocha. Come try one and tell us what you think! We hope that you like them! Share with us your version! Take a photo of your version of Ochazuke, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe


Mood Board | Outdoor Kitchen

We have a lovely balcony right outside our kitchen barely renovate but at least it is well finished with tiles and paint. But, I have always had this idea of converting the space by expanding my small kitchen to outdoor.

We always say that Pinterest is our best companion, it helps us to hunt for ideas and look for inspiration. We have been always wanting to change our window and extend our table top outside. And, we found some great ideas that I want to keep the note for myself.

Including a bar top in your kitchen allows guests to sit and talk while you prepare and cook. This brings the party to the cook. Many guests enjoy being close to the cook. And with a bar top, they can watch all the action while still staying out of the main kitchen space. Put your beer or water tap at the end of the bar. This will allow people to come up to the kitchen without interfering with the cook. Proper placement of the mini fridge is important, too. You don’t want too many people in the kitchen, and keeping these types of appliances at the end of the bar will control where people congregate near the kitchen.

Maybe it could be useful for you if you want to expand your kitchen outdoor like us! It could be the best idea of all.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Human


If you have noticed I have changed the paper size for my artwork, and I felt that the size does matter. I save the earth by using less paper as more space is used up and the paints are more concentrated. Comment below and tell me what do you think!

Anyway, today I would like to talk about human. Although there is nothing related to the painting.

The definition of human to me is; Love is a friendship that has caught fire. It is quiet understanding, mutual confidence, sharing and forgiving. And also loyalty through good and bad times. Also, settles for less than perfection and makes allowances for human weaknesses. However, it doesn’t seem to be that way in this human world.

xoxo, Joe

Healthy Breakfast RECIPES

Ochazuke – Simple Japanese Style Breakfast

Every week we will sit down to discuss what will we be sharing and want to challenge to make. And my sister, Angela has been so annoyed and insisted on sharing one of her favorite dish – Ochazuke at home. Well, I can’t deny that it’s my favorite as well. This is the simplest recipes I have ever made and it’s delicious.

Ochazuke (お茶漬け) is a simple rice dish. A combination of green tea (Ocha), steamed rice, and an assortment of savory ingredients (zuke means “submerged”).  Both of us love having it as a quick meal or a dish at the end of the meal to fill up yourself.

Although it’s a Japanese dish, Ochazuke is known as comfort food in ours home. It is typically enjoyed as a filler snack, any time of the day. Which is also loved as a midnight snack, or as a hangover remedy. It is traditionally enjoyed as a dish at the end of a Japanese meal, either to finish up a few last bites of rice. Or when your stomach feels like it needs just a bit more to feel full. Don’t be deceived, however, because Ochazuke can also be eaten as a meal in itself for breakfast, lunch, or dinner.

Home-cooked Ochazuke is typically made from leftover rice (either short-grain white rice or brown rice). Leftover ingredients such as cooked fish, pickles, and a variety of salted dishes, and tea. Prepackaged dried Ochazuke seasonings are widely sold in both Japanese and Asian grocery stores. These seasoning packets are merely added to cooked rice and either hot water or tea is poured over it to make instant Ochazuke.

You don’t have to spend lots of time preparing it, especially making Ochazuke is a great way to use up leftover rice and other foods from your fridge! For this time we decided to do 2 kinds of Ochazuke, the Salmon Ochazuke, and Salty Plum Ochasuke. Let’s start with the basic ingredients for this recipe the leftover rice and tea.

Type of tea we used in Ochazuke:

Various kinds of green tea such as GenmaichaSenchaHojicha etc) are commonly used for Ochazuke and it’s easy to prepare.  However, when you order Ochazuke in Japanese restaurants, the Ochazuke recipe is typically made with good dashi broth and that’s my personal favorite.

The Ochazuke served with green tea tends to be blander and relies on salty toppings to add some flavors.  But with good dashi, your Ochazuke can be very flavorful even with just a few simple toppings. However, for a fast meal, we decided to use Green Tea.

Ingredients for Green Tea |

  • 2 tsp Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
  • 1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
  • ½ tsp soy sauce (we used kikkoman soy sauce, as it have a sweet base compare to the other we have before)

Method |

Put tea leaves in the pot. Bring the water to the appropriate temperature for your tea and pour into the pot. Set aside for 1-2 minute (follow the directions on your tea bag).

Salmon Ochazuke

Bake the salted salmon fillet at 400F degree for 25 minutes. If you’re using regular salmon, season the salmon with salt and set aside for 10 minutes before baking. When it’s cooked, remove the skin and bones and break up the salmon flesh into flakes. Set aside.

Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top. Pour the tea until it covers half of the rice and top with spring onion and wasabi. Add soy sauce if you like.

Ume Ochazuke

We also did a Salty Plum Ochazuke, simply replace the salmon with the plum. This particular version contains umeboshi, which are strikingly salty and sour dried plums. The umeboshi, the mellow flavor of the dashi, the umami from the sesame and the heat from the wasabi make for a thoroughly unique taste that you will not soon forget. Not a fan of Ume, however this version of eating really lighten up my taste bud.

I definitely love this series of photographs and styling that Angela captured. It’s something that we never did before but she fully makes use of our beautiful black marble table top in our kitchen.

We hope that you like them! Share with us your version! Take a photo of your version of Ochazuke, send us an email, tag us on Instagramtweet us, anything. We love to see you trying out our recipe!

xoxo, Joe

Our Table Stories

Easy steps to make Sushi Rice

We love eating unlike the rice that Asia eat, Japanese rice they are rounder and chewy.

Ingredient |

  • 2 cups of rice
  • 2 cups of water

Method |

Place rice in a large saucepan, add water to cover, and swirl rice with your hand (water will become cloudy). Drain through a fine-mesh sieve and return rice to saucepan. Repeat process until water is clear when mixed with rice (3 or 4 times). Drain rice a final time and cover sieve with a kitchen towel; let rest 15 minutes (this will help the grains hydrate evenly).

Return rice to the same saucepan and add 2 cups water. Partially cover pot and bring to a boil. Stir once, cover, and reduce heat. Simmer until water is mostly absorbed and rice is very fragrant and tender, 10–12 minutes. Remove from heat and let rest, covered 10 minutes. Fluff rice with a large spoon, re-cover pot and let sit 5 minutes before serving.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Moodboard | Modern Electric

It all started back in the 80s, when electric design was very popular in interior design. Nowadays electric style is back, mixed with different styles – from classic styles to modern, minimalist styles.  These days designers use neon designs just to make an accent rather than creating an entire interior in bold electric shades.

Electric stands out most when it’s one component of a multifaceted room. It is better to try bringing electric-colored furniture to your home interior rather than paint the walls in electric colors. Keep in mind that electric will create a beautiful impression only when used in a spread out lodging. To complete the interior you can use accessories in electric style. You can also use retro furniture to make the whole picture. Here are some electric interior designs that will make you feel happy and will give you great energy.

Electric room colors express themselves loudly. Blended with softer room colors, they create cheerful, creative, balanced and modern interior design. Black and white decorating ideas, gray color shades, beige and dark brown colors are excellent for mixing with bold and beautiful electric room colors.

Gray, black and white decorating colors create wonderful backgrounds for stylish accents in electric colors. Painted legs of chairs or tables, mirror frames or bright lamp shades in electric colors, combined with home furnishings in neutral colors turn the room into bright and stylish interior. Lots of electric room colors in the room add a trendy night club feel to modern interior design.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Complicated


How’s everyone week? Today I am going to touch on the topic, “Can couples work together”? As you know, currently I am working on a startup company called minnimi with a team of 4 people, and 2 of them are couple. From my observation of them, I can say couple can’t work together. Not all people really can put relationship aside when working. Likewise, the opposite.

I am really frustrate about this two person, as this company is not only them. Anyone have any solution for this kind of situation? Anyway, please do support my campaign on kickstarter.

xoxo, Joe

Our Table Stories RECIPES

National Ice Cream Day

The weather is heating up and that means it’s time for summer treats that cool you down! A trip to the ice cream parlor is always a fan favorite, but why leave the comfort of home when you can create your own sweet and dreamy masterpiece? This time we decided to for a simple diy, scoop and dip on the go. Go ahead, satisfy those hot summer-day cravings!

Did you do anything mischievous, out of character, or just plain ol’ fun? If you did, you must tell me all about it! I not only live vicariously through you, but I also like to look for a bit of inspo when letting loose during my summer adventures (and throughout the year, of course).

It’s just… sometimes I feel like we’re so focused all year-long. Focused on work, family, responsibility and etc. But what about the super important, completely necessary, but oft-ignored time to just CHILL? To just relax, unwind, and let the breeze run through your hair?

Alright, what could this possibly have to do with 3 Ingredient Vanilla Chocolate Ice cream you might be asking yourself? Here’s the thing: chocolate started turning into a symbol of relaxation for me years ago. Like, you know how pineapples represent hospitality and strawberries represent a cartoonish personality or something… 😉 Well, chocolate = CHILL time for me.

Every time I see a chocolate, I think about the summer. I think about long, lazy days of swimming, napping in the sun and enjoying all things mango. Be it 3 Ingredient Vanilla Chocolate Ice cream or not. 😉 I think about full days without any screen time at all.

…Sleeping in and waking up to breakfast in bed, with the sounds of the ocean gently waking me up. I think about… just slowing down.

With the summer in full bloom, it seems like high time to give ourselves the break we’ve been craving, nay, needing all year long. Don’t you agree?

This summer, I’m planning on taking a real and meaningful break from work. I’d like to step back a bit, stop obsessing about all the numbers, and just live life.

Will you join me?

Since chocolate = chillin’ like a villain (but not evil at all), I’m dedicating this 3 Ingredient Vanilla Chocolate Ice cream to change–the good, relaxing kind. Here’s to kicking off this newfound commitment to chillin’… and just plain breathing. To smelling the roses. Or chocolate. Whatever floats your cruise boat. 😉

Anyway, Happy National Ice Cream Day!!

Start by melting up the chocolate on a double boiler. Dips your ice cream cone with the chocolate and sprinkle the candies that you loves. You can keep this cone in the freeze for furture use but for us we scoops our flavor vanilla ice cream onto it.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe

A Paint Portrait DESIGN Project 52

Week 5 | Project 52

Title: Dear Lauren
Instagram’s account: @wawashep

Time flies quickly, all the beautiful moments have turned into memories, in order to remember all of them, it shall be written down. I’m not always a writer but I tried my best to write and if I can’t, I capture,  paint or sketch instead.

This is the 5th week and this week I’m featuring this lovely sweetheart, Lauren, she is like a baby. So sweet and I feel that she have to be protected. Ok, I’m a little too much! She is beautiful and I enjoyed every moment that she brought into my life. We haven’t known each other for very long but it’s so fun to be with her.

It’s unfortunate that she is going back to American soon and she will be dearly missed.

Happy Wednesday!

xoxo, Angela

Illustration | Angela Leong


Mood Board | Tumbleweed

Looking up tumbleweed online it creates confusion, as tumbleweed, not just a plant. It is also an orange, peeled and quartered, flares like a tulip on a wedge wood plate anything can happen.

Far from being bland and boring, neutrals create an ideal backdrop for teenagers to stamp their personality. As they grow up, a neutral palette allows them to adapt the look and feel of their bedroom by changing wall art and soft furnishings to reflect their age, interests, and passions.

Tumbleweed is a perfect color for this summer, especially a summer wedding. Although splashes of color are eye-catching and vibrant, nothing says dreamily like a soft, muted wedding color palette of neutrals. Peaceful and classic, shades of beige, ivory, white, and the like repeatedly stand the test of time. And the best part about this natural and unfussy look? It can fit the mold of any wedding style, especially when you take advantage of the different textures you can play with.

For a modern, contemporary home, add cool neutral furniture in off-whites. Here, the polished concrete floor reflects light upwards, bouncing it around the room and increasing the sense of space. The floor also mirrors the color of the ceiling, tying the room together. To add warmth to a large space, use natural materials such as wooden furniture, cotton cushions, and soft wool throws. You’ll see that the different greys and variety of textures add layers of interest to this room, proving that neutral schemes don’t need bold accent colors. But if you’re keen to create contrast, a good trick is to add a few black accessories for a truly elegant finish.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

Our Table Stories RECIPES

Easy making Focaccia Bread

I mean, let’s be real, I forever and always love just about any bread that is served warm and fresh right out of the oven.  But there’s something extra magical about warm, comforting, decadent focaccia bread.  Especially this recipe, which is kicked up a major notch with lots of fresh rosemary, extra drizzles of olive oil, and a generous sprinkle of flaked sea salt.  Oh my heavens, it seriously is all of my bread dreams come true.

And the best part?

It’s so easy to make!

And here is my secret. A very simple secret that will guarantee your guests begging for another dinner invitation: bake this Focaccia right before everybody is supposed to arrive. Nothing compares to the mouth-watering smell of freshly baked bread. The inviting aroma of this focaccia will surely welcome your guests into your dining room, and make them run for their fork and plate.

Everybody will be impressed by your baking ability. But now, look at my recipe: quick and easy. No need for a bread-maker or any other expensive gadget. All you need is a spoon, your hands (… can’t do without them!!) and a little bit of patience. All great things take time to bake.

The trick to amazingly soft bread is in the rising. The dough needs a warm and safe place to stay. I cover it with plastic wrap and a kitchen towel, and let it sit for about 3 hours in the oven. Turned off, obviously 🙂
I am positive that you can do this. And I know that while you will be mixing, kneading and eating this Focaccia you will be asking yourself why did you wait this long to try homemade bread. I know you will!

Like, seriously.  I made this bread three times last week, and still loved every last bite of it.  ?

Ingredients |

  • 4 1/2 to 5 cups bread flour (all purpose will also work)
  • 2 3/4 cups warm water (about 110 degrees—not hot to the touch)
  • 2 1/2 teaspoons active dry yeast
  • 2 teaspoons coarse sea salt, plus extra for sprinkling
  • 2 tablespoons fresh chopped rosemary, plus extra for sprinkling
  • 1/3 cup and 2 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked pepper

Method |

In a large mixing bowl, mix together bread flour, water, and active dry yeast. Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

If using a stand mixer, attach dough hook and mix in salt and rosemary. Knead dough for an additional 5-7 minutes. Dough will be loose and sticky.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough. Mix in salt and rosemary at this time. Add flour as needed and fold dough in half in all directions if it will not cooperate enough to knead. Dough will be very difficult to handle, but try to incorporate as little flour as possible (it results in a softer bread).

Cover with plastic wrap and allow to rise for another hour, or until doubled in volume.

In a 13 by 17-inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan. Turn out down onto pan and, with oiled hands, pull dough to the edges of the pan. The dough may resist at first, but with a little patience it will stay put. Cover dough with a clean dish towel and allow to rise for an additional 15-20 minutes.

Preheat oven to 400 degrees F (205 degrees C).

Using your fingertips, poke a couple dozen holes into the top of the bread. Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper. Bake for 30-40 minutes, or until golden brown. Let cool slightly in pan before serving warm or at room temperature.

On the second day, the crust may soften. To bring back the crispiness, I suggest reheating the bread in the oven at 400 degrees F (205 degrees C) for 5-8 minutes.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe

A Paint Portrait Project 52

Week 4 | Project 52

Title: Dear Grace
Instagram’s account: @gracepua

The painting has been my only experience to do what I adore the most, I don’t have to imagine about what the other think. It’s the time I’m being an artist instead of a designer.

I don’t have to consider the selling point or the reasoning behind it. That is because my only reason for my pieces is embracing what I love the most, the things, the surrounding and people around me. It took me hours or days to complete a piece but the satisfaction is different. I just have to answer to myself till I’m happy.

This is the 4th week and this week I’m featuring this special young lady, Grace Pua. I have to admit that I like her so much since the day I get to know her. Her curiosity and joyful attitude constantly earn my respect to her.

She teaches me to keep moving forward, opening new doors and doing new things, because we’re curious and curiosity keeps leading us down new paths.

Happy Wednesday!

xoxo, Angela

Illustration | Angela Leong


Mood Board | Beach Holi

When coming to summer, I don’t feel like doing any works but lay around the beach to enjoy the breeze. It definitely tastes great with my watermelon Popsicle. That’s the season I’m expecting for but it can’t be happening this year when both of us have projects ongoing.

Therefore, we’re planning and looking forward to our post-summer trip to Melbourne this October! It’s definitely exciting as it’s our first virgin trip to Melbourne.

We are so excited with the trip and don’t want to miss out on all the best that Australia’s coffee. Melbourne is also a city of architecture, art and great food. Like visit the Shrine of Remembrance and see the marine life at Melbourne Aquarium. Or travel to wildlife-rich Phillip Island for an adventure.

Melbourne is also known as sunshine and beaches. Thus we already have our beach bag ready!

Share with us your suggestion/tips for Melbourne.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Darling


Darling, you’re beautiful
You’re a sweet thing, baby
You’re a sweet, sweet thing

It been a long day, and these few days I didn’t got to go home. Since I have to work at office till very late. Recently I have met people who are complaining to me about their appearance. They are desperate and sad about how they look. That’s really up sad me about how social media affect individual mindset. Everyone in the world is beautiful and unique individual.

xoxo, Joe

Healthy Breakfast

Smoked Tuna Salad with Mayonnaise

Breakfast is one of our favorite part of the day. Thinking about making breakfast that feeds both of our stomachs, it has to be something that both of us like. Especially since Joe is a meat eater while I prefer vegetable.

There could be thousand different combinations of these and we want to try something different all the time. And this time we would love to try a traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like tuna, salmon, or octopus, marinade it in soy sauce and in essence.

We will say Tuna + Bean Salad is the best combination yet. We let the fresh combination that we are trying. Smoke tuna steaks low and slow to enhance them with a wood-fired flavor. Shred them & toss with egg mayo for the tastiest tuna salad you’ve ever had.

It’s very important to choose a good tuna. As a tuna’s freshness influences its smoked quality more than its variety. Check the following quality indicators when selecting tuna steaks to smoke:

  • Trim: The steaks should measure at least 1 inch thick and have clean lines and a smooth cut surface.
  • Aroma: Fresh tuna has a prevailing meaty aroma — no “fishiness” or canned-tuna odor.
  • Color: Deep red to crimson flesh denotes a tune harvested at the height of health. You might see slight discoloration or browning around the bone of bone-in tuna steaks, but it should be faint. Pass over tuna with spotting or deep discoloration.

Ask the fish seller for the freshest tuna. Fishmongers will direct you to the freshest of the fresh, and often make an extra effort to provide their best specimens upon inquiry. If possible, some go as far as to slice the steaks off the loin upon request.

When you have a good piece of tuna and the best ingredients. You are almost half way to having a good breakfast.

Ingredients |

  • 2 fresh tuna steaks
  • 2 tbsp olive oil
  • 1 tbsp of garlic
  • 1 tbsp minced flat leaf parsley
  • 1/3 cup prepared mayonnaise
  • 1 tbsp whole grain mustard
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon juice
  • a brunch of vegetable
  • a brunch of long beans
  • 200g of baby potatoes

Method |

Start the Traeger on Smoke, lid open, until the fire is established (about 5 minutes). Season the tuna steaks on all sides with the Soya Sauce. Place the tuna steaks on the grill to smoke. Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).

After they’ve finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes. Drizzle the olive oil on both sides of the tuna.Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).

Cook the baby potatoes ans long beans in a hot water till soft. Add the mayonnaise, mustard, and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe

A Paint Portrait DESIGN Project 52

Week 3 | Project 52

Title: Dear Vanessa (Yong)
Instagram’s account: @vanessayhm

Believe or not, never complain the time you got. You should never ever get worried about having more time to rest whenever you can. If you worried too much, your biggest nightmare will come and hunt for your time. Well, that sort of happened to me.

I planned to have a slow July and have a break and hopes that I would never occur new challenges coming in my way. Nonetheless, that is not the case. The thing is that I should have long prepared, being as a freelance designer. However, right now my stamina just too exhausted for anything else. Still, I will do my best for the new challenges.

This week the portrait that I would like to dedicate to this sweet, considerate young lady – Vanessa, one of the sweetest girl I ever know. I have a great time working with her, someone who always reminds me of taking care of my health and listen to my silliness. While painting her lovely smile, it just cheer my day up.

Times, I felt that I’m the luckiest person in the world, although I do think I deserve all this love around me.

Happy Wednesday!
xoxo, Angela


Mood Board | Walnut

Live edge furniture is getting increasingly popular in Singapore. It’s brings the earth closer to you. We love having American walnut wood for our furniture. These slabs typically have beautiful, interesting character resulting from things like burls and branches. This wood fits perfectly with the white walls, and it bring neutral to us.

One big question when selecting wood furniture is: Do I need to match my wood color? The short answer to this is: no.

Different shades of wood naturally go well with each other, hence you don’t have to enforce consistency in all your wood selection. This tip saves you the headache and the money. Brown, like grey, is a base colour that is extremely versatile. Originally within the wood itself, you can already find different shades of brown, which forms a pattern both natural and pleasing to the eye. Therefore, different shades of brown can co-exist within a room without looking messy nor clashing.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Ruby


It’s the month of July, it’s summertime and the month of the birthstone – Ruby! A show of hands who birthday falls on a July? I have quite a number of friends who’s birthday falls on the July and I love July’s babies.

Ruby is considered the king of gems and represent love, health and wisdom. It was believed wearing a fine red Ruby bestowed good fortune on its owner. A Ruby is the most valuable gemstone and its value increases based on its color and quality.

They say women loves diamond, but for me I think Ruby will be my go to stones. Hope July will be a blessed month for all of us.

xoxo, Joe.

Our Table Stories

Almond Madeleine

For our reader who followed our blog, we have shared our making of Hazelnut Madeleine with Rum Chocolate recipe before, during the last Christmas. Hence, we decided to try out different flavors since we in love of making Madeleine.

It’s all about science for baking. Every step is so precise and if you missed the step, you just mess up everything. It happened all the time and I’m so embarrassed by it. The truth is I’m less a baker compared to Joe. Therefore what I’m good at so far with baking is really cheesecake and Madeleine.

I (We) want to learn more about baking that’s why we set up this space to share what we good and bad at. Learned from our failure and become better.

We decided to have a challenge with Almond Madeleine, the things you always will face during the browning of the butter and estimate the time for the baking.

During the browning of the butter, you will have to take note of the temperature of the heat, preventing it from burning. We kept it heat at medium for 15 minutes till light brown. Turn off the fire and let the butter do it’s job, as there is still bits of heat inside. It will continue brown the butter till golden brown.

The texture for our mixture is less cakey, and almond is truly the hero here, but it is the perfect base for adding some of your favorite flavors. Vanilla with a touch of cinnamon, maybe? These little cookies can be adapted to whatever afternoon tea vibe you’re in. Enjoy!

Madeleine’s are small sponge cakes, light – with crispy edge. What makes these cakes luscious is that the batter is baked in a special shell-shaped mold pan. With ridged indentation that gives them their classic shell shape. Some other important notes for you before you start making these delicious treats.

  • Resting the batter for 50 minutes, then chilling it in the fridge for 10 minutes creates those cute signature humps.
  • By taking the cake pan straight from the oven and immediately inverting it over a baking sheet, the Madeleine will fall out of the pan without sticking.

Follow this few simple tips, I (We) promise these will be the best Almond Madeleine you will ever have.

Ingredients |

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest, optional
  • 1/2 cup all-purpose flour
  • 1/2 cup ground almond meal
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 stick (1/2 cup) unsalted butter, melted

Method |

Preheat the oven to 350 degrees F. Spray two 12-mold Madeleine pans with nonstick cooking spray and set aside.

In the bowl, cream together the eggs and granulated sugar until the mixture thickens and develops a light pale color, 3 to 4 minutes.

Beat in the almond extract, lemon zest if using, flour, almond meal, salt and baking powder. Slowly pour in the melted butter while mixing the mixture. Mix until everything is incorporated, but don’t over mix.

Divide the batter evenly between the molds in the prepared pans. Bake until lightly golden around the edges, about 8 minutes.

Let the Madeleine cool for about 2 minutes in the pan, and then invert them onto a cooling rack to cool completely.

There is so many variation of Madeleine, there is sweets and even savory one. And we can’t wait to made them all for you. Let us know in the comment below, tell us what other flavor you would love us to try?

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Angela

A Paint Portrait Project 52

Week 2 | Project 52

Title: Dear Kimmy (Paulino)
Instagram’s account: @boojgg

I have to admit that I haven’t been spending much time over at Le Plain Canvas lately. Thanks to Joe, all the editorial went pretty well without much delay apart from my contribution. I’m ashamed as despite what’s going on with work, I have given my promises to this space that I’m in love so much.

This week things have been slowing down with the accelerator program that I participated in. Since I get more time to work on the projects that we planned during the beginning of the year. I hope I could produce better works to share with you.

This week the portrait that I would like to share is this amazing person – Kimmy, who always gives me lots of guidance. Boost my confident especially with my quiet personality when I’m not comfortable with a new environment. I’m always blessed to be surrounded by people who give me chance to explore the inner-self.

I love a quote from Lewis Carroll, Alice in Wonderland, “Who in the world am I? Ah, that’s the great puzzle.” It will be always a new discovery of myself all over again every time.

Happy Wednesday!
xoxo, Angela

Illustration | Angela Leong


Mood board | Mirrors

While considering to get some accessories for your room and not sure what to get. As compared to an artwork or frames, getting mirror would be your top choice of all.

Essentially, mirrors have always rank as an effective interior design accessory used to achieve functional purposes and a multitude of creative ideas.

We consider that Mirrors they are the best accessories for homes, especially you’re staying small apartment like both of us. Having a narrow hallway and limited spaces, we always trying to make things simple and not too complicated but nothing helps to make the space bigger.

Hence, with the help of mirrors, it helps to amplify the place to be bigger and it looks more spacious. We shared some amazing ideas we found online, and they are pretty amazing. Now, it time to do some shopping, find a statement mirrors for your homes.

Oh, not to forget mirrors make you want to smile more.
Happy Holiday! Cheers!

xoxo, Angela.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Sunshine


After working hard for the pass few weeks, finally I get to have some breaks with my girlfriends. This mean please stay tuned for some travel post. Been a tough week lately but I am very glad I have my girlfriend around me.

The friend in my adversity I shall always cherish most. I can better trust those who helped to relieve the gloom of my dark hours than those who are so ready to enjoy with me the sunshine of my prosperity. Wherever you go, no matter what the weather, always bring your own sunshine.
xoxo, Joe

Chicken Meatball with Mashed Potato

We’ve found some good ones over the years, such as the only ones you should ever serve with your spaghetti and mashed potato. Which, if you have not already, you should not wait until next summer to try. Not to mention you can also sneak into sliders and soup. But as we hadn’t tried these before, my meatball recipe collection — and possibly even our life — was woefully deficient.

The first time we made these meatballs, we made them again the following night for dinner. They were so good and we couldn’t wait long to eat them again. An entire meal is baked in one pan and is ready in less than 30 minutes.

Now we’re going maintain this space as a complaint-free zone. So we won’t tell you how long it took me to tackle this recipe. Or how many times we bought the ingredients and they went bad before we could even find a window of nap time to make them. How even when we made them, we bored so many steps we had to do it again. It’s hard to step around the whining trap door sometimes, but I will because it’s not the point, which is that these are crazy good. They’re kicking your heels up good.

The trick to making these meatballs tender is to actually use chicken breasts finely chopped rather than using ground chicken or turkey which makes them too dense. We like to serve these meatballs separately from the pasta as a second course and prefer some type of short pasta such as penne or rigatoni to use the sauce on. The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well:

1. Russet potatoes must be cooked whole. I learned this awesome tip from my Mom: russets are starchy potatoes which can fall apart or become water filled when boiled so it takes a few minutes longer to cook them but it’s well worth it!

2. Butter!! Lots of butter and don’t skimp here. I’ve tried with less and the recipe still works but it’s incredible with the amount called for.

3. Butter must be softened, not melted. The flavor of the butter is different when it’s softened and it incorporates into the potatoes beautifully leaving them silky, silky.

4. HOT milk incorporates easiest into the potatoes and keeps the potatoes warm.

5. Using a mixer whips up the potatoes without the effort of mashing by hand and produces the smoothest results.

6. Salting the potatoes at the end keeps them from falling apart while cooking.

Ingredients |

  • olive oil, for cooking
  • 2 onions, diced
  • 500 g (1 lb 2 oz) minced (ground) chicken
  • 40 g (1½ oz/½ cup) freshly grated Parmesan cheese, plus extra, to serve
  • ¼ tsp freshly grated nutmeg
  • 1 egg
  • 100 g (3½ oz/1 cup) dry breadcrumbs
  • salt and freshly ground black pepper
  • 1 garlic clove, crushed
  • 250 ml (9 fl oz/1 cup) chicken stock
  • 250 ml (9 fl oz/1 cup) tomato puree
  • mozzarella cheese

Method |

Preheat the oven to 180°C (350°F/Gas 4)

Heat a small frying pan over medium–high heat. Add a splash of oil and half of the onion and cook for 3–4 minutes.

Tip the mixture into a bowl and add the chicken, parmesan, nutmeg, egg, breadcrumbs, salt, and pepper. Mix together well, then roll into small meatballs. Pan-fry the meatballs in the same frying pan in a little oil for 5–6 minutes, turning every 2 minutes, until golden brown. Transfer to a deep baking dish.

Add the remaining diced onion, with a little oil, to the frying pan and cook until soft. Add the garlic, stock and tomato purée and bring to a simmer. Pour the tomato mixture and mozzarella cheese over the meatballs, cover the baking dish with foil and cook in the oven for 30 minutes.

Bring a large saucepan of water to the boil over high heat. Add a good pinch of salt.  Serve with the mashed potato.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


A Paint Portrait DESIGN Project 52

Week 1 | Project 52

Title: Dear Kate (Fitzpatrick)
Instagram’s account: @katesarahfitzpatrick

Hey, Folk! It has been 6 weeks since I ended my first 52 weeks project – A Paint Portrait. I have been busy with project and work, but I really miss illustrating. During my worn soul, I decided to pick my pen and begin my brand new 52 weeks project. This time round I will not just paint a portrait weekly but to create whatever I want during this 52 weeks.

This brand new week I would love to share this new painting I did for this amazing lady who always brought me joy. She is simply good at breaking my smile. It has been amazing working with her despite all the teasing.

There goes what Marcel Proust said, “Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom.”

If you have someone that simply bring you joy, turn around to return them a smile.

Happy Wednesday!
xoxo, Angela.

Illustration | Angela Leong


Moodboad | Plank on Plank

The shelf can be an essential or a non-essential for a home. We mostly use them to categories our items but some just throw their items into boxes. For us, it’s not only for storage but accessories too.

For example, a narrow space can be put to maximum use with a row of floor-to-ceiling shelving on one side and a desk. And also cupboards and more shelves on the other. Not a scrap of space is wasted, but there’s still room to move around — or do a spot of yoga — in the middle.

You can also stack your shelf rather than hang it. A great option for a more informal look. It is for you to lean your artwork on a picture ledge, office desk. Or even create a bold statement with a large, feature piece leaning against the living room wall. Of course, this depends on the style of your property. And also whether your target buyers would find this fresher approach appealing.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Dolphin or Whale?

Dolphin or Whale?

I am always a lover of mammals especially dolphin and whale. As they are the most amazing creature I have ever seen. Thus I decided to create them using water paint. When I first start painting using my imagination. I was imagining a whale and wanted to paint that.  But when I ask my friend about his opinion about it. He ask “Is this a whale or a dolphin?”. What do you think?

Anyway let’s talk back about these big fishes. Actually I am not a fan of looking at fish with there eyes staring at me. But Dolphin and Whale is different, they are creatures that makes me feel close to. I always wanted to feel how is it like to swim with them, but I guess that won’t be happening. As I am scared of water.

xoxo, Joe

Our Table Stories RECIPES

Spicy Chip with Blue Cheese Dip

It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but never truly fried potato chips at home before now. However this is exceptional, surprisingly.

Maybe it was the blue cheese dipping sauce that got me to set aside my deep-fried reservations this time, but I had no qualms about frying up this batch of crispy potato chips. Do beware, two potatoes may not seem like much, but when they’ve been sliced paper thin. It can last you for very long. But stick with it, as what seems like a ton of chips now will disappear in a blink of an eye and a smack of the lips.

You want to slice the potatoes as thin as possible, which is very hard to do even with the most ninja-like knife skills. For us we think a peeler is a necessity if you want to make chips of any kind. Once sliced, soak the potatoes in ice water to remove excess starch (it’ll result in crispier chips), and then dry completely between layers of paper towels. If you rush this and don’t let your potatoes dry completely they won’t taste crispy.
Bake them until the entire chip is golden brown, and then transfer to paper towels. But be sure to watch them closely, as the difference between perfectly golden and burnt to a crisp is separated by a matter of seconds. This is not the time to wander off to water the cats or feed the plants, stay focused on the task at oven and your chips will come out perfectly.
The blue cheese sauce is thinner than say, a sour cream dip. It’s more like a blue cheese fondue. Use a nice, creamy blue cheese, the potency of the final sauce dependent on the cheese you use. Some older blue cheeses are stubborn and reluctant to melt; if that’s the case, just whir the whole mixture in a blender or food processor for a few seconds to emulsify any remaining chunks.
So no, I probably won’t be frying potato chips on a regular basis. However, this one time I sure did enjoy the results. The thick and salty, melt in your mouth crunch of just-fried potato chips really can’t be beat by anything in a bag.

For the blue cheese dip |

  • 1 tablespoons unsalted butter
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 4 ounces blue cheese, crumbled (about 1 cup crumbled)
  • 1/8 teaspoon cayenne pepper
To prepare sauce, melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Continue to cook, whisking regularly, until thickened, about 5 minutes. Remove from head and whisk in blue cheese until melted.
Refer to our previous Baked Potato Chip with Parmesan for the recipes for the Homemade Potato  Chip. Replace the Parmesan to seasoning it with cayenne and salt to taste. Serve warm.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Mood Board | Plant in Style

Upon in researching ideas to renovate our Patio and the arrangement for the garden. While, there so many things to be considered in the planning. We need to think how to implement design aesthetically and its functionality. Furthermore, the biggest challenges are we want to “plant in style”.

We have been searching for inspiration online or books. It is always interesting to see different idea. It’s fun to see how you bring flower bed indoor, a mini glasshouse to your room or having a rain-forest in your living room.

Watering system and storage play a largely in this role, it allowing the whole interior look more efficient. Thus having good organizer and storage is very important. Like small box shelf for smaller plant and rest of the drawers you can store your object.

xoxo, Angela.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Sunday


Time really flies, and I have already draw and painted more than 60 of The Moon’s Insight. As I am busy with my start-up company, recently I doesn’t have any time to learn more. Therefore sometime I am out of ideas. Sometime, I was wondering if I should move on for a new project. Or should I continue with this circle. Any idea?

Anyway it’s Sunday, and it’s feel very good to write on a Sunday rather than working. Writing allows me to clear my mind and reflect on what I am doing. Today weather is a very good one. I wish everyday could be like this.

“Sunday clears away the rust of the whole week.”

Thus give yourself a break on a Sunday – watch your favorite movie, cook your favorite dish, or read a good book that you have no time to read during the weekdays. Do whatever makes you happy and you’ll see the great impact it has in lessening the stress.

xoxo, Joe.


Honey Rose Tea

I am totally taking advantage of these hot summer days and making all sorts of iced tea to cool off. I’m relishing and soaking up all the summer festivities as much as I can! As a tea lover, making some sort of iced tea was inevitable.

There is time where we preferred tea than coffee. Therefore we decided to make some Honey Rose Tea for our busy weekend. We used Commonwealth Tea – Flavored by Whittard that we got from our trip in Glasgow. It’s a special blend with a hint of alcohol in it. Black tea is a best option with honey and rose, as it help to cover the bitterness of the tea.This refreshing and delightful beverage is one of my favorites for the summer. Black Tea is an adaption that eases and refreshes the nervous system. The rose and honey add a balanced and rich feminine quality to stimulate the senses.

To tell you the truth, I was never a big fan of Rose prepared like that. It was always way too sweet and way too strong for my liking, but I always felt obliged to have a few sips of it nonetheless, in the spirit of the festivities. I do however believe that the tart cranberry-like flavor of hibiscus is wonderful, and that I could find many different ways to enjoy it that do not involve so much sugar as to overpower it and diminish its benefits.Some tips for you:

  • You can add in rose water if you wanted more of a rose flavor. The concentration can vary depending on the brand you buy, so I suggest working your way up to 4 tablespoons. Make sure you buy food grade rose water as well. Rose water is pretty delicate, so that’s why you need quite a bit of it.
  • Remember to let the tea steep in the water for not more than 30 minutes. Soaking too will make the tea taste bitter.

So now let’s us get started! Ingredients |

  • 4tbsp of Black Tea Leaves
  • 3 cups of water
  • 5-6 of Rose Leaves, Torn
  • 1-3 tbsp of Local Honey

Method |

Boil the filtered water.Once warm, pour the water over the tea leaves. Steep for 30 minutes. Strain out mint and tea bags. Let cool to room temperature. Then refrigerate until cool. Mix in honey to taste when serving. Serve on a hot day over ice and garnish with rose petal to taste. Enjoy!Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Mood Board | The Grey

I am going to share the monochrome theme today with grey which has always been a bit of a favorite color for me. It’s so flattering in clothing and interiors as it provides a great backdrop and base for pops of color.

The choice of a grey wall color in the living area adds warmth. It neatly breaks up the long open plan kitchen, dining, living space. You can have a use of textures like exposed brick wall, white stained floorboards and cosy sheep skins. All this factor help the bedroom to create a stylish yet warm and welcoming feel.

Have a minimal hanging rail displays some favorite frocks and french doors lead out to a small balcony that flood the space with light. You will create a place that is so light and inviting in just using grey.

xoxo, Joe.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Summer Time?

Summer Time

Summer is already here, and I am having a love and hate relationship with it. But it still a must to made a bucket list for summer.

Have a weekend trip at the beach

Eat watermelon

Visit museum and art gallery

Get summer clothing, lots of denim short

Do a walking tour of your city

Go stargazing on a warm Summer night

Blow bubbles

Do water painting, but more on scenery

Summer Swim

Share with me your summer list,can’t it think more can be done. Although I really wish that I have the time to do so.

xoxo, Joe

Our Table Stories RECIPES

Baked Potato Chip with Parmesan

It’s weird because chips have never been at the top of my snacking list. I can bypass the chip isle at the grocery without batting an eyelash. When there’s an open bag of chips (which there often is) at work, I have no problem saying no. I’ll even occasionally reach for a crudités instead of a chip when it comes to dipping. Thankfully, it’s just never been my thing. BUT! Give me a fancy chip, and I’ll cave in a heartbeat.

These baked potato chips literally take me back to that meal at Scarpetta. And while I can totally see myself sipping a dirty martini in their fancy bar area while popping these in my mouth, one after the other, I can also just as easily see myself at home, in front of the TV, drinking a beer and snacking on theme while watching football. They’re fancy enough for the fanciest of restaurants, but let’s be honest, they’re still just an unassuming potato chip, so there’s no need for red lipstick and high heels when reaching for one.

Now, of course, the key to all potato chips is the crunch, so I tried out two different cooking methods in order to achieve that perfect crunchy exterior, and here’s what I found out:

1. Soak the cut potatoes in water to get rid of any excess starch
2. Thoroughly dry the potatoes after soaking – a dry potato will yield a crispy chip!
3. Evenly spread potatoes out on a cookie cooling rack set on top of a baking sheet. This will allow the air to fully circulate the chips, making sure crispiness is 360 degrees around.

I found that some chips crisp up faster than others, so you really have to keep an eye on them, especially if you cut them paper thin as I did. Each time I saw a few chips getting brown, I’d take them out and put the pan back in while the others crisped up.

Of course at this point, you can eat them as is, but I was trying to replicate the chips at Scarpetta, so while the chips were doing their thing in the oven, I softened five or six minced garlic cloves in a little bit of olive oil, then threw in a handful of thyme and sprinkled the mixture over the chips after they were done cooling off. A last touch was a dusting of grated Parmesan cheese.

Ingredients |

  • 1 1/2 to 2 pounds large baking potatoes, scrubbed
  • 4 Tbsp. extra-virgin olive oil
  • 1 large garlic clove, peeled
  • Salt and freshly ground pepper

Method |

Preheat oven to 350°. Slice potatoes lengthwise very thin (about 1/16 inch).

Brush 2 baking sheets with 1/2 Tbsp. olive oil each. Rub garlic over surface, pressing hard to extract as much garlic juice as possible. Place baking sheets in oven to warm for 5 minutes.

Place potato slices side by side on hot baking sheets. Sprinkle generously with salt and pepper and Parmesan cheese. Bake 7 to 10 minutes, rotate pans (for even browning), and bake another 10 to 15 minutes.

Flip potatoes and bake 5 minutes longer or until golden. Remove and cool on paper towels. Repeat with remaining potato slices. Eat warm or store in airtight container. Sprinkle it with more Parmesan cheese.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Moodbboard | Spring Vol 4

We’ve always loved spending time outdoors and a picnic during the spring is the best idea. Singapore is filled with tucked away spots that are perfect for escaping the crowds and enjoying a luxurious picnic on a sunny day. It is always fun to invite a few of your friends to join you for a late afternoon at a lovely little spot.

Angela and I have picnics like this often. There are a few things we always pack to make the day beautiful and comfortable. We always bring a couple of small rugs, pillows and blankets for sitting, lounging, and bundling up. We also bring 1 or 2 apple crates. We’ve bought them at the Rose Bowl flea market years ago. They’ve perfect for packing your items and once flipped act as the perfect table. We also almost always bring fresh flowers because we really just can’t help myself. You may finds it mildly annoying but we think they add instant charm to everything.

This spring we love to have a minimalist and nature spring picnic. Having and simple greyish laces rugs with different wooden board. With a simple layout top them up with colorful food. That’s a prefect spring picnic.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.


DESIGN The Moon's Insight

Goodbye, Spring

Goodbye, Spring

Spring is coming to an end soon, and I already miss it so much. Misses all the picnic and high tea session with my girlfriend. All the beautiful and blooming flowers in the garden and my house. I’d like to say this gets more clear when it’s more cloudy every day. But summer’s gonna come and burn the stormy clouds and all the doubt away.

While I don’t really hate summer but imagining the hot and humid weather all day long just make me tired. However, I also can’t wait for all the beach party that I am going to have.

I am just going to enjoy every single day no matter what is the weather. Being alive happy is the most perfect thing I will ever have.

xoxo, Joe.


Homemade Hummus

Do not ask me why, but my love for Hummus is just coincident but long lasting. It’s my favorite second dips ever apart from any dips made from avocado. Our relationship begins by chance, a couple year back I attended a cooking class with a group of friend and that is my first time make my first jar of Hummus and it has been my favorite.

The truth is I haven’t really got to try a lot of Hummus outside than my self-made Hummus. Mine is always thick and creamy filled with garlic, herb, and olive oil. There’re times the Hummus I made with a fine grainy texture since I didn’t mix it well.

Making Hummus will need you to be patient as it requires time to try and error before you could get the favor right for your tongue.

Ingredients |

  • 1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained
  • 2 cloves garlic, peeled and smashed
  • 1-2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • pinch of salt and freshly-cracked black pepper (to taste)
  • 1/4 cup water, or more if needed
  • optional topping ideas: extra drizzle of olive oil, chopped fresh parsley, crushed red pepper flakes, smoked paprika, toasted pine nuts, chopped roasted red peppers, basil pesto


Method |

Add first six ingredients (chickpeas thru salt/pepper) to a food processor, and blend until smooth. Add in the water and continue blending until the hummus reaches your desired consistency, adding additional water if needed.

Garnish with optional toppings and serve immediately, or refrigerate in a sealed container for up to 3 days.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Angela.



Mood Board | Shaded Spruce

You will be in love with the unique Shaded Spruce when you are seeking for some striking, flourishing touch. Unlike the Greenery, this particular tone is caught in between Teal and Golden Lime. It simply brings you to a different territory of perception.

I have this thing with greens, one particular color that rest my eyes compared to the rest that simply never bring me joy. Blue, red, yellow all just don’t look as great as the greens.  With a different combination of a mixture, it will create a different look. However, Green is a difficult color to handle if you use it wrongly you just give it mess in your room!

White, teal, black, chrome and light wood is this palette is perfection! A teal colored wall tapestry is another great way to add a Boho vibe to your space. For a bit of mystery, go with a ‘Shaded Spruce’ upholstered sofa against a charcoal gray painted wall. You can also add in this gorgeous wallpaper. A great mix of teal, jade, white and gold tones.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Spring Again

Spring Again

Spring wasn’t my favorite season of the year but it is the season I get pretty clothes. It’s spring again but for this spring it is going to be a new start for me. In order, for this new start to be a good one, there is lots of hard decision to be made.

However, there is a saying “Never cut a tree down in the wintertime. Or make a negative decision in the low time. Most importantly, never make your most important decisions when you are in your worst moods. Wait. Be patient. The storm will pass. The spring will come”.

With my positive mind, I hope all goes well.

xoxo, Joe

Our Table Stories RECIPES

Celebrate World Baking Day

Happy World Baking Day! Today we will be sharing with you a few of our favorites baking that we have made. Some of them we have tried them many times cause they are really awesome. Here are our top 5 picks!

one / Crustless Spinach Tart

This easy and delicious Spinach  Crustless Tart is low on carbs and big on flavor. The perfect baked for a morning breakfast.

two / Custard Fruits Tart

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it’s not overly complicated to make if you have the right tools and ingredients. Perfect for your tea time.

three / Bon Bon Chocolate Strawberry Cake

The best festival’s bakes we ever made. Most importantly, this cake is dark, moist, rich and incredibly decadent. The Green Mountain Coffee’s Blend plays a very important role here because it blended amazingly well with the cocoa. As it helps to create the most intense and delicious chocolate cake yet you won’t be tired of it.

four / Lavender Lemon Biscuits

Lavender Lemon Biscuits brings a bright, refreshing flavor to a winter’s afternoon. The classic sandy texture of shortbread meets lemon zest and lavender buds. The lemon is the predominant flavor while the lavender imparts a subtle tone to the overall profile.

five / Monster’s Krispie Rice

Delicious monster rice Krispie treats recipe that is perfect for Halloween or any monster themed party! Make a great kid’s recipe too!

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Design your own dish-ware for a special occasion

Lately, we haven’t been doing too many DIY projects. Thus, decided that we needed to get a move on and start doing some of those wonderful projects that we’ve been pinning to all of my Pinterest boards. One project that we’ve always wanted to do was painted plates for the kitchen.

Lucky for us, we’ve had these white plates that have been sitting around just waiting to be painted.  The first thing we did was to soak the plates in some hot water and vinegar. Next, we just wiped them down with a paper towel and had clean and clear plates. Wallah! Ready to start making some DIY Painted Kitchen Plates.

This time we needed some plates for the Cinco de Mayo Party that we have this early May. For the party we have are having a bright orange and pink theme. To neutralise it we decided to paint some green cactus.

Materials |

  • Plates ( It can be glass or white ceramic plates like us
  • Acrylic Paint (Use any brand paint that is suited for ceramics painting)
  • Paint brushes 
  • Printer/Paper
  • Clear coat spray (optional)
  • Vinegar (optional)
  • Water (optional)

Method |

After cleaning the plates with vinegar, you can start creating this amazing plate.

For us, we start by painting the base shape of the cactus and let it dry. After two layers of paint let it dry for 5 hours. Next, you can add in the needle details we another colour.

After letting it dry completely, spray 2 coat of clear coat spray.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Mood Board | Spring Vol 3

I am never a girl that wear a lot of hats but they are one of my favourites accessories. Nevertheless, when it come to Spring and Summer it’s one of my accessories around the year. There are different kinds of hat, some make you look sweet but some make you look chic.

Fedora has never looked good on me while my love with those floppy hats it’s never essential for a daily wear. However, a good felt Fedora makes your casual outfit look chic. Therefore I enjoyed wearing something simple, chic with a flat brim. Wearing them just give you a sweeter look with your spring dress.

I’m also excited to try some Boater Hat; both felt and straw materials look just great for this Spring. Wearing them just give you a sweeter look with your spring dress.

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | To Mom

To Mom

To all the mom’s in the world, Happy Mother’s Day.

It has been an another great year having you at our side. I am also thankful for having you in my life. Sorry that I have been making you worry about me and the family. After all the work in the day, you still have to clean up the house. So that we are able to stay comfy and focus on our work.

Sorry for shouting back at your when you nag, but you are just worry about me. Sorry for missing our family time, as I need to work on my dream. I am a big girl but I still can’t help much with the family. Sorry and thank you, I love you.

In this Mother’s Day, I delicate this carination flower for you.

xoxo, Joe.


Mango Salsa

One of the things we love best about living in my neighborhood is the almost daily conversations that everyone has about fresh produce. Nope, not the weather. Fresh produce. But during the weekdays, it is blissfully chill and much quieter. But the other bonus is that all of the weekend’s produce is a mega discount.

We bet this mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. We can confirm that it goes well with chips, guacamole, and black bean tacos. You could also serve it with salad or just eat it straight out of the bowl as a salad. It’s that good. If this recipe gets you hooked on making homemade salsas be sure to check out my other salsa recipes.

We can’t even count the number of times that we have made mango salsa throughout the years.  As far as fruity salsas go, it’s easily my favorite. And whenever we serve it to a crowd, others apparently share the love because it always disappears in a snap.

We took it to my neighbor night gathering last week when we were celebrating Seis de Mayo (yes, extending the Cinco de Mayo Mexico food extravaganza as long as possible).  And before we hardly had a few bites, it had disappeared.  Everyone loves mango salsa!

The good news is that it’s also ridiculously easy to make. And if you want to go the minimal route, you can make a fantastic version with just 5 ingredients!

Ingredients |

  • 2 ripe mangoes, peeled, pitted and diced (about 3 cups)
  • 1 small red onion, peeled and diced
  • 1-2 jalapenos, seeded and diced
  • 1/2 cup chopped fresh cilantro, loosely packed
  • juice of one lime

Method |

Toss all ingredients together until combined. Season with salt and pepper if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.

For those who like to try above recipe

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Aluminum Rustic Vase

Flowers would be the most beautiful table centerpiece you would ever have. They’re elegant while it can be fun at the same time. During the period of spring, blossoms will be part of our everyday life. It’s something you won’t want to miss seeing in your house, especially you are hosting a party.

We held a Cinco de Mayo Party at last weekend and everything was amazing. However, it becomes perfect when we have this flowers as our centerpiece. We found some great pink and orange flowers at our local market. Adding some greens to it as a finish touches.

To hold all this beautiful flower you would need a vase along with water (obviously)! However, you can’t always have a vase in your hand every time, like us. Thus this time we suggest to use empty cans for the vase. It gives a raw, rustic look. As our flower are all bright in color, the vase just carries them well.

You may think it will be difficult to handle all the decoration and flower may cost. We’re not THAT crafty — but centerpieces and decorative flowers are easier to manage than you might think, and DIY-ing it can potentially save you a fair chunk of change.

We hope this gives you a few ideas as to what to take to your next Cinco de Mayo and also a little insight into my world. Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe


Mood Board | Golden Lime

Today’s color trend is a fun lime green tone with a strong vintage vibe. Some might call it a chartreuse but Pantone calls it ‘Golden Lime’. This color fits in perfectly with modern designs and vintage style interiors. Thus, anything mid-century modern is going to pair well with this color trend. Now for the fun part. Let’s take a look at some inspiration featuring ‘Golden Lime’.

This lime green color makes perfect accents in dark rooms. Such as having a dark navy blue wall color and rustic leather pieces to replicate this look. Or a well placed the lime green piece in a white room with black accents is just perfect!

Nothing says modern like a lime green and black color combo. Really, just a few pops of white add brightness to the look. However, if you are not a fan of black, don’t worry. Just a touch of lime green with orange can also add a welcoming touch to this beautiful white living room.

Or a simple tall golden lime curtains really accentuate the height of the room. Thus, nothing fancy is really needed.

xoxo, Joe.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Just Another Day

Just Another Day

Week and weeks pass, but every day just seems the same to me. I am just as busy as usual. Like this painting, it is just another flower water painting from me. So for today #themooninsight I have painted another flowers painting. Recently, I don’t have lots of time for painting but when I have time I like to paint the flower. It is still spring, a time where flower blossom.

Anyway back to the topic, recently I am still working on Le Plain Canvas and the product company (I and my friends created).  Today I would like to share a happy news with you. EGGY held his first public launch at the Innofest 2017 on 3rd and 4th May 2017. It is just a very huge step for EGGY and the team. Please stay tune for more latest news.

xoxo, Joe

Our Table Stories RECIPES

Hosting a Perfect Cinco de Mayo’s Taco Party

There was a time when Cinco de Mayo meant tequila, nachos, and, well, more tequila. But, as we are trying to stay healthy, we’ve dialled back the drinking and dialled up the family-friendly fun so that we can all enjoy a Mexican fiesta on the fifth of May (which is today)!

Fiestas aren’t just for Cinco de Mayo! A south-of-the-border party theme is a great choice any time you want to kick back with a pitcher of margaritas and good amigos. Snag our ideas for decorations, cocktails, appetisers, main courses, and desserts. So now let’s get started by sharing ours!

First and foremost, Cinco de Mayo means Mexican food. If it does in yours, too, set up a colourful taco bar along with recipes for taco fish, lime chicken, chunky salsa, and a mini soda bar. You may find that even your picky parents are more willing to try some new things when they are displayed beautifully like this. We love that you can choose to make this as fancy or as basic as you’d like, using homemade or store bought ingredients, with as many toppings as you have time to put out.

Let’s have an overview of  list of food we have on our taco bar;

  • Battered Tilapia Fish
  • Grilled Chicken Fajita
  • Homemade Mexican Guacamole
  • Mixed Salsa
  • Tacos & Tortillas
  • Mexican Shrimp Cocktail
  • Tropical Lemonade
  • We also have a wide range of side for our family, allowing a theme to mix and match to their preference.

We have 2 kinds of mains to choose from, Battered Tilapia Fish and Grilled Chicken Fajita.

Battered Tilapia Fish: The fish cooks up in literally minutes, so it doesn’t take long to get these beautiful bowls on the table especially if you are using leftover rice. The sauce takes 30 seconds to mix together. This recipe is customization with whatever ingredients you have on hand.  Other fish options are mahi-mahi, cod, or halibut.

Grilled Chicken Fajita: They were really simple and fun to make. We made my own fajita seasoning with a blend of chilli powder, cumin, garlic powder, and salt. After seasoning tossed the cubed chicken in it. Then we put the meat on a skewer with a mix of yellow, and green bell peppers, and red onion. We gave the kebabs a little sprinkle of salt and sent them out to be grilled. The nice thing about skewer recipes is that they cook pretty quickly on the grill since the meat is already cut into small pieces.

To accommodate the mains we have different sides for it. Start with Homemade Guacamole is definitely a staple of Mexican cuisine. Even though Guacamole is pretty simple, it can be tough to get the perfect flavour. With this authentic Mexican guacamole recipe, though, you will be an expert in no time. You’d better make a double batch. Of all of them.

We also couldn’t be missed to have the Mixed Salsa. A pile of fresh veggies and best lime dressing to make one of the best chips dips – EVER. Mark my words, after one taste you will be shovelling chip after chip piled high with the stuff into your mouth.

We also prepared bowls of cilantro, cheese and different sauces for the tacos bar! You can start by sitting the tortillas, guacamole, and mixed salsa on the table when the skewers finished cooking and then we pulled everything off the stick (Or place the juicy battered fish on top), wrapped it up in a tortilla and dug in!

So now, Cinco de Mayo is rolling around and we’re getting into the Mexican food mood. Mexican Shrimp Cocktail is almost like a “salad in a glass”. A chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce.  What’s not to love?

We’re an onion-lover from way back, but it can be on the strong side for many people. Rick provides a great tip in the Panna app for removing some of the bites. After chopping the onion, place in a sieve and rinse it briefly under cold running water. Enjoy!

It wouldn’t feel like Cinco de Mayo without festive beverages and we especially love the kick of a good margarita to get our party started. Thus we also prepared a topical lemonade and Mexican beers for the family.

Cinco de Mayo is all about the fun and bright colours. Thus we also set out a colourful tables setting for our guest! Start by making an invitation card for the guests to your Cinco de Mayo bash with these festive cards – a flower wealth water painting card.

With the same flower water paint, we did a menu to highlight the different dishes that we have made for the party. Leave us some comment is you want the template for this printable.

We also painted cactus to our plates as a fun and bright elements! Pink and Orange is the main colour for the party as we want to bring more warms to the family.

We hope this gives you a few ideas as to what to take to your next Cinco de Mayo and also a little insight into my world and how we do a picnic. Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! A Happy devil, and let us know what else you come up with!

xoxo, Joe

A Paint Portrait DESIGN

Week 53 | A Paint Portrait

Title: Dear Sonia
Instagram’s account: @sonialacis

Although the 52 weeks project, #APaintPortrait have already come to an end. However, with your support this week I would love to have a special portrait dedicate to Sonia, who is one amazing individual, also a photographer.

I enjoyed her particular style, it is very fresh and pure. Being able to connect with her for a long time allows me to be fascinated with her work again and again.  Through her Instagram’s account, you will see her perceptive is unique and charming. I truly enjoyed the interaction with her as she is such an inspiring individual.

Honestly, I would say that this portrait that I painted for Sonia could be one of the most challenging ones among all of the 52 portraits. Because I decided to challenge to work with lots of shadow and lighting. I might not have been working on this style before. Therefore, exploring a new style teaches me new things which are beneficial to improving my skill.

Happy day ahead!

xoxo, Angela.

Illustration | Angela Leong


Mood Board | Loft Bed

Oh, that cozy feeling of being tucked into a protected, enclosed loft or bunk bed. It brings back fond memories of childhood plays and teenager dreaming hideaway marathons. This loft bed is very appreciated features in micro homes as well as in guest houses. A loft bed allows the maximization of usable space by freeing up floor space and offering a sleeping area with all the necessary elements.

A loft sleeping area can serve as a charming feature in the case of a home with a high ceiling. This way it won’t feel like a dark and tiny attic space but rather as an airy and charming bedroom.

A different type of setting where a loft bed would be a perfect design choice is a room that’s narrow. In such a case, placing the bed on the floor would occupy pretty much the whole room. However, if the bed is raised on a platform. You can use the floor space for something else. There’s enough room left for a small sofa and a desk.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Pastel Mountains

Pastel Mountains

“On the mountains of truth, you can never climb in vain: either you will reach a point higher up today, or you will be training your powers so that you will be able to climb higher tomorrow.”

So when you are with people, no matter in school or during work. People always try to backstab you to be better. They got credit for what is not done by them. They got you blame for what not causes by you. Doing all this they though that it is able to protect themselves but hurting another. However, what they don’t know the truth will appear someday. And their lies will never help them achieve what they wanted.

Only hard work and perseverance. No one will ever help you cross the mountain. You are unable able to cross it but hurting anyone.

xoxo, Joe

Our Table Stories RECIPES

How to make a family size Tiramisu easily


Up until this week, I always thought the best Tiramisu I ever had was in Scotland at this sweet little restaurant. But after tasting our own version of this classic dessert,  I’ve changed my mind.  We have made it at home for a few times and it was always very creamy and delicious, but I was never thrilled with how it held up.

So we started trolling for recipes to see what we might be doing wrong.  And let me tell you there are as many different Tiramisu recipes as there are Italian grandmothers, each with their own little twist. Some which weren’t tiramisu at all.

What we did find was a recipe that took me back to a time when life was simpler.  When the food had become something almost magical to me, something that resonated deep down inside of us.  Something that we knew we could do and be good at.

And with all that we had gone through, we were amazed we could still do anything, life had been rough. Life had been a series of ups and downs, but through it all, we could cook, and no matter how bad things got when we were in the kitchen and creating meals, life was good and we were happy.

And that got me through it all.   But again we digress, somethings are better left unsaid. But sometimes we feel compelled to tell our story, we just hope you can bear with me through those times.

One of the life’s simpler pleasures had always been dessert, in whatever form it took, and my first introduction to Tiramisu would be in the form of a pudding, without the ladyfingers.  That silky delicate cream overflowing with flavour would offer that “Taste of Heaven” and have you begging for another serving.

We think saying it had a velvety texture would have been a good way to describe it, but it was too loose for anything but a dessert glass. There isn’t a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, we think, the nicest we’ve come across.

For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone it is one of the nicest, easiest and most popular desserts of the party season.

Ingredients |

  • 6 large egg yolks
  • 1 cup sugar
  • 1 1/4 cup mascarpone cheese – room temperature
  • 2 cup heavy whipping cream
  • 2 -7 oz packages Italian Ladyfingers (Savoiardi)c
  • 1 cup cold espresso
  • 1/2 cup coffee flavoured Liqueur optional
  • 1 ounce cocoa for dusting

Method |

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. This is your sabayon, remove from the heat and whip yolks until thick and lemon-colored.

Add Mascarpone to whipped yolks, beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold the whipped cream into the mascarpone sabayon mixture and set aside. The mascarpone does not have to be at room temperature. Take it out of the refrigerator as you gather ingredients to make the recipe.

Mix the cold espresso with the coffee liquor and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them!

Arrange the ladyfingers in the bottom of a rectangular baking dish (or container similarly sized. Spoon half the mascarpone cream filling over the lady’s fingers. Repeat process with another layer of ladyfingers and cream.

Refrigerate 4 hours or overnight.

Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! Let us know what else you come up with!

xoxo, Joe

A Paint Portrait DESIGN

Week 52 | A Paint Portrait

Title: Dear Yosuaong
Instagram’s account: @ongyosua

This week would be the final portrait for the 52 weeks project – titled, A Paint Portrait. This week I would love to dedicate this portrait to this dear friend – Yosua. He is someone who spread happiness around with his genius smile and encourages people through his words and actions. Little you know he also a fighter in life who inspired me to live happily each day.

Without his knowledge, I couldn’t share his full story. However, if you get to know him you will be truly touched with what he has been gone through. He let me know understood that we need to value each day to the fullest.

Despite the fact that we might be weak for the challenges we facing. And, the fear in our heart but we need to do our best in every way and that’s the right way of life.

Winnie the Pooh once said, “Don’t underestimate the value of Doing Nothing, of just going along, listening to all the things you can’t hear, and not bothering.”

Yet, sadly to say that this week is the final portrait for the 52 weeks project, #APaintPortrait.

I’ve not yet decided if I’m running a new 52 weeks for the #APaintPortrait project though I believe it will be something more challenging that I would like to have more interaction level with my arts, design with my audience.

Happy day ahead!

xoxo, Angela.

Illustration | Angela Leong

DESIGN Moodboard

Mood Board | Terrazzo

We usually have seen these terrazzo flooring in commercial interiors, from hotel lobbies to corporate offices. But did you know that modern terrazzo floors are becoming increasingly popular at home?

Traditionally this solid flooring consists of marble chips suspended in cement, then ground and sealed. However, today’s terrazzo flooring includes a range of other materials, including epoxy bases and recycled glass flecks. Thus today we will be sharing how this solid flooring option can be shared in other places other than the floor.

This modern terrazzo is back and these this you can use them on your walls instead, especially in the bathroom. For those who are not a fan of big changes you at use this pattern on the shower curtain instead. They are best when come to matching with white and wood.

Terrazzo floors are durable, long-lasting and low-maintenance. It can provide a green option for eco-conscious design enthusiasts, especially when created from recycled content. Here are some modern interiors featuring terrazzo!

xoxo, Joe.

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Orange Spring

Orange Spring

Spring is my favorite season of the year. It is a season that I love to head out for a walk or a hiking. This is also my favorite season also there’s lots of pretty flower in the market for me.

Painting flower in spring is awesome too, as they are all colorful and bright. Thus you will be seeing different flower water for The Moon’s Insight recently. Sorry but not really since I am enjoying myself.

“Just living is not enough, one must have the sunshine, freedom, and a little flower.”

xoxo, Joe

Healthy Breakfast RECIPES

Bacon Bussel Sprouts

It’s always great to have a cleansing after the feast especially we just had the Easter over the last weekend. It’s the best to have some greens to clean our belly. We would love to introduce you our favorites, Bacon Bussel Sprouts – it might sound or look greasy but actually, it is not at all. It’s my favorite combination for salad and I believe that you will like it as well…

Preparation for salad could the most easier dishes you could make. Simply wash the vegetable, prep the mains and lastly mix the sauces. Sound easy, doesn’t it?


These brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. They’re so addictive, it’s hard not to eat the entire lot standing at the stove before you serve them.

These oven roasted Brussels sprouts are super easy to prepare. Moreover, it makes a delicious side dish alongside steak or even lamb.  Especially, any leftovers are delicious added to salads as well!

Ingredients |

Method |

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In the same pan with bacon fat, melt butter over high heat.

Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into a pan.

Serve immediately.

Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! Let us know what else you come up with!

xoxo, Angela


How to customize your own Mouse Pad

We have been neglecting this session a lot considering to our previous post but we promised that are more exciting projects coming up. One of the section of our craft making is to share with you some of the deck’s creation we made. We believed that you could simply make it yourself with items that you could find at home.

Now it is spring, which means it’s prime flower season! And why not keep some of those flowers on your desk for months to come? In less than an hour, you can have yourself a brand new mouse pad that isn’t ugly or a basic/plain color.

We love making things to give our desk a little bit of spark if it doesn’t spend us too much money. It’s always good to make thing our own self, especially the pretty one. All you need is your favorite fabric and a few inexpensive supplies. Here’s how:


Time: 30 minutes + dry time
Materials: fabric mod podge, cork round, fabric, scissors, sponge brush

I’ve made a cork mousepad before, didn’t like the wear of the spray adhesive after 6 months (caused some discoloring on the black fabric). Fabric Mod Podge is a much better glue for this project! I picked up the fabric from Minted. The heavier the better so that the glue doesn’t bleed through.

Cut your fabric to fit your cork round, leaving about 2″ of overhang. Apply glue to cork and smooth fabric on top. Fold the excess fabric over the edge, smoothing underneath. I chose to hide the extra fabric under ribbon so the bottom is completely flat (no fabric). You could also glue the second cork round to the bottom, placing the extra fabric in-between if you didn’t want it to show on the bottom.

Let dry overnight before using and that’s it!

Much better than a store bought mouse pad, don’t you think? Plus I can’t get over the colors + flowers for spring! Don’t you find it easy make your own mouse pad? This wasn’t just a mouse pad, it also could use it as a pin board.

Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! Let us know what else you come up with!

xoxo, Angela


A Paint Portrait DESIGN

Week 51 | A Paint Portrait


Title: Dear Lynette
Instagram’s account: @lynette_twz

This week, this amazing friend whom I painted, she was one of a unique individual. She is one of the energetic people I ever met,  I knew her through an event and she is really amazing! Her passion in work and handling event is just inspiring. That’s why I would want to dedicate this painting to her in my life journey.

Speaking of the event, I have been working in the event industries for almost 4 years in counting. I wasn’t always keen on working in the event but it turned me to someone who doesn’t know anything till something I’m confident to work on. It builds my confidence in designing.

Yet there is still the frustration that I faced – the artworks to handle. Esecapilly you need to handle plenty of artworks and the sizes of it. Therefore, it’s has been the insane past week, it has been crazy with new coming works that I didn’t foresee that stretches from last week till this week.

But it always would have been easier if I did all the work from the start myself (but simply can’t). As a designer what I most disturb by is the messiness file from another party. It could be a madness if someone is disorganized! It wasn’t all about me being OCD but packing files are the basic rules of all. I’m looking forward to sharing some design tips with you.

Happy Mid Week!

xoxo, Angela.

Illustration | Angela Leong


Mood Board | Flame

Pantone, Flame “a gregarious and fun-loving” orange color. So we came up with some playful ideas to help you celebrate your quirky side using this great color. Something about this vibrant hue gave us a retro European vibe. Thus we pulled together an inspiration board that develops this living room theme.

With a color as vibrant as Flame, a little will go a long way. You can consider small pops of this color as accents against a more neutral background. For example, having the seat in creamy white with an orange cushion. Or even a bright orange sofa for your monotone living room, it surely brings life to your home.

And speaking of décor, there are tons of amazing flowers that can add fiery bursts of orange around your event, like Parrot Tulips, Ranunculus, and Dahlias, to name a few.

If you are an audacious person, try to paint your walls into the color flame. It surely brings out your personality when you are having a house party!

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Holiday, not!

Holiday, Not!

It’s not really Easter’s Day yet (tomorrow) but I can’t wait for the celebration. Even though it seems like I have a long holiday, but I can’t seem to have any rest. Since last year march, I have been working with a group of my friends in a startup company – minnimi. There are lot’s of up and down, even now seems like problems really love us. Still, with our commitment and perseverance, I am pleased to say we are going to move on to our next milestone. Where I can’t wait to share them with you.

Still, I will work hard with Angela to produce more amazing work and inspiration for you guys. It may be hard at some time, but success is never easy.

xoxo, Joe.


A perfect picnic for a Easter Day!

Last year we have our Easter Tea Party at home with few of our friend. Although it is our virgins experience but a good one. Thus this year we want to make it even better. This time of year, the urge to go outside increases by the day. There’s more sunlight, birds are chirping and, flowers blooming. What better way to welcome spring than with a picnic prepared from the heart? Therefore, we are going to prepare a picnic for Easter’s Day!

The first thing when it comes to preparation of picnics is to decide a venue. The wonder of the picnic is that you can enjoy it just about anywhere. Taking the advantage of living in Singapore this beautiful city, we decided to head down to Garden by the Bay.

It’s a must to keep your picnic simple for transportation. As it may take awhile to reach those isolated picnic spots (which happened to us). Thus we are very happy that we found super cute picnic basket and lined with fabric down the Arab Street. These help us to ensure all picnic foods are easy to transport and not too heavy to carry. Let’s be honest, though – the real difference between a good picnic and a half-baked one lies in what’s in the basket.

For us, we start to set a theme for the picnic we have decided on Mediterranean. Forgo the usual pastel and vintage theme for Easter. We are drawn to warm texture and blue decorative accents. These accents remind us the sea and sky which compromise the greens well. The blankets and utensils are one of the main items we got to help achieve this theme.

This thin covers we purchased at Spotlight where it caught our eyes when we first spotted are the best buy we ever have. We also found these set of enamel dinner white plate with blue rim and cups are also one of the main items for this picnic.

Since it is Easter we decided to use egg as our main ingredient for food. For us, we like to choose foods that served all at the same time. As the fun of a picnic is to spread all the food on the blanket and let everyone laze around, helping themselves. Let’s have some tips for you before we share you the rest of our easter picnic!

  • Plan carefully how much food you may eat. Take too much and you have to carry it all back.
  • Enamel plates – light, unbreakable and much more practical than paper ones. For a start, they don’t go soggy when you put dressed salad on them. However, you can still opt for paper or plastic plates and cutlery as easier to carry.
  • Wet wipes and bin bags. You never think you’ll need them, but you always do – picnics are messy! Make sure the perfect picnic spot remains a perfect picnic spot.
  • The sun may shine so take sunglasses and sun block.
  • A good, reliable bug spray, just in case.

Let’s start with our main dish Salmon Spinach Pie, it seems a little fancier than it really is. This golden brown of a Salmon Spinach Pie with a Lattice top, juicy filling and all are a beauty. And guess what? We all do love it! Most importantly it easily comes together in just under 60 mins. Avoid ice cream, sticky puddings, and cakes – apart from that, they are fragile to transport wasps and other insects love them. This pie tastes great and transport easily, we never regard on having these Salmon Spinach Pie.

How could you miss out Deviled Egg for Easter’s Day? Deviled eggs are pure genius. As they take hard-cooked eggs and elevate them into an elegant bite that’s worthy of any appetizer plate. From spring picnics to Easter brunch, afternoon snack time to Sunday supper. It surely is the crowd-pleasing party snack on that day.

A big bowl of hand-prepped mixed salad, ready to dress is a must for this spring – Kale, Grapefruit, and Honey Roasted Cashew Salad. After having all the egg-ish dishes these citrus salad are the best for this Spring season. Moreover, the citrus is the most common and affordable all seasonal fruits. Being an indispensable source of nutrients, they help the body to maintain its immune function.

We also prepare milk pudding and watermelon for our desserts and to quiche our thirst under the warm weather. Insert this wooden ice cream sticks to the watermelon ensure that we have a better grip on it without getting our fingers dirty. We never forever our choice of drink and snack for this picnic.

End off the preparation by getting some flowers for the picnics. We even hand made some of the flower wealth hair accessories to spice up the picnic. These flower wealth hair accessories are easy to made. All you need are a fresh flower, wires, and some twisting and you are good to go. Leave us a comment if you would love to have a tutorial. 

We really have a lot of fun on that day, enjoying the food and the companion. Chatting and each other is all we needed.

We hope this gives you a few ideas as to what to take to your next picnic and also a little insight into my world and how we do a picnic. Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! A Happy devil, and let us know what else you come up with!

xoxo, Joe

RECIPES Weekend Brunch

Salmon Spinach Pie

A good pie recipe is great to have in your repertoire, because, to others, it seems a little fancier than it really is. Usually, people like having the crust on the bottom of the pie. However, for us, we have them on top. The options for fillings are endless, from ham to sun-dried tomatoes and goat cheese. Thus, this golden brown beauty of a Salmon Spinach Pie with a Lattice top, creamy filling and all. And guess what? We all do love it!

What we love about this pie/quiches is that they easily come together in just under 60 mins, and make a great option for a tasty breakfast, or for a quick-fix lunch paired with a salad. One of my favorite ways to enjoy it is for brunch during the weekend. But it would also make a nice starter or side for any weeknight meal.

The possibilities for quiche fillings are endless. For this spinach and salmon quiche, I’ve used 8 very simple ingredients including fresh eggs, cream, milk, spinach leaves, salmon fillet, Parmesan, onion and fresh aromatic herbs such as basil.

If you want to jazz up the recipe, add some other veggies to the quiche, pumpkin would make a great addition this time of the year. Play with the cheeses too, I like to stick to one or two, I usually go for grated Parmesan or cheddar, soft goat cheese or crumbled feta. They’re all easy to find, with flavors that work well in a pie/quiche.

Ingredients |

  • 1 sheets (350g approx) savory short pastry
  • 1 medium onion, finely chopped
  • 500g bag spinach, tough stems removed and roughly chopped
  • 5 eggs
  • 500ml cream
  • 200g salmon fillet
  • 1/2 cup grated Parmesan cheese
  • freshly ground black pepper and a little salt

Method |

Preheat the oven to 180 C.

Gently cook the onion in a frying pan with a film of oil until tender. Add the spinach to the pan and cook until wilted and excess water has been evaporated. Whisk the eggs and cream together in a bowl until combined.

Arrange the onion and spinach mixture over the pastry base. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Season with pepper and a little salt. Pour over the egg mixture. We did a woven lattice pie crust for the pie, and give it an egg wash.

Now you can bake it in the lower part of the oven for 30-40 minutes, remove from the oven while there is still a slight wobble in the filling in the center. This will set as the quiche sets.

Share with us your making! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! 

xoxo, Joe.

A Paint Portrait DESIGN

Week 50 | A Paint Portrait


Title: Dear Yunie
Instagram’s account: @hiraeko

April has been a special month for me; it’s the beginning of Spring and also my birthday month. I just celebrate my 28th birthday on Monday. So far, it was wonderful as I wasn’t panic like my past year. Maybe the reason is this year I’m overwhelmed with activities. While a busy schedule doesn’t allow me to take a breathe at all.

I really want to lead a simple life and there are many people around inspired me to do so. And one of it this lovely lady I knew via Instagram, @hiraeko. Through her feed, some things I’ve learned about living the simple life is to be a minimalist as much as possible.

Here are some tips that I thought it may helpful.

one / Decluttering your home and workspace can lead to a less cluttered mind. Clean visual distractions pull on us in more ways than we realize.

two/ A quiet unrushed morning is a thing to treasure. I learned to wake early so that I have some quiet time to read, write, and have a proper breakfast.

three / Simple, whole, healthy food is not only much healthier than junk food: it’s a pleasure.

four/ Pay attention to how much time you are spending producing things. Study for ways to cut down on time you think is being abused on unnecessary things.

five / Write a diary and reflect every day and by end of the month you’ll realize you need doesn’t need some of those unwanted

Happy Mid Week!

xoxo, Angela.


Deviled Egg for Easter’s Day at Ease

How could you miss out Deviled Egg for Easter’s Day? Deviled eggs are pure genius. As they take hard-cooked eggs and elevate them into an elegant bite that’s worthy of any appetizer plate. From summer picnics to Easter brunch, afternoon snack time to Sunday supper. Moreover, deviled eggs are more than up for the occasion as they are crowd-pleasing party snack.

Part of the eternal appeal of deviled eggs is their sheer simplicity. It is because you doesn’t need much to make a good deviled egg. Here we use just a generous spoonful of mayo and a dollop of mustard mixed into the yolks — that’s all you really need! Mayo takes the already creamy yolk and makes it even creamier and more decadent while the tangy yellow mustard takes the richness.

Some important tips for you when it comes to making this;

Hard boiled Egg – Cover the eggs with water, bring the water to a boil, and then let the eggs sit off the heat for about 10 minutes. This makes whites that are firm but still tender and yolks that are set but still creamy.

When filling the mixture – The only other tricky moment with deviled eggs is actually filling them. You can certainly use a spoon, but it’s worth considering using a bag to pipe the filling. It’s a lot neater and easier than it might seem. As usual, you don’t even need a real piping bag! As you can just scoop the filling into a plastic bag, squeeze the filling into a corner, and snip off the corner. Isn’t it party-worthy deviled eggs, zero fuss.


As a holiday, Easter ends up using a lot of eggs. Whether for Easter egg hunts, egg dyeing, Easter baskets or table decorations, you’re probably going to hard boil a few eggs this season. We’d like to urge you to put all those eggs to good use and devil them! We found some of our favorite deviled egg recipes of all time to totally indulgent.

Ingredients |

Method |

Place eggs in a single layer in a saucepan and cover with enough water that there are 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 10 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with coriander and serve.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! A Happy devil, and let us know what else you come up with!

xoxo, Joe


Mood Board | Easter’s Mix

This week mood board we will be sharing you our favorite event of the year – Easter’s Day. It is a special week, thus today we will be you a bunch of lovely Easter’s Mix table idea! It’s one big happy day so decorating for Easter for us is something that brings us lots of joy.

Whenever I think of Easter’s Day the first thought that came into my mind is Alice in the wonderland. Thus this time I want to share with you – Easter’s Day with the vintage. For Easter table, I loved to use natural elements like moss, eggs, nests, & so on. I also wanted to incorporate some bunnies but in the most neutral way possible.

To create a simple vintage Easter’s Mix for your table. You can start by laid down a moss table runner down the center of the table. Placing turquoise plates on top of the white ones it will help brighten up space. To add some fun to the table decor you can place nest on the plates (with eggs piled on the nests).

Don’t miss those little small details. These little details will certainty make your day a special one. Now grab your eggs and paints and start decorating them now.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Hop Hop Hop

Hop Hop Hop

There is still some days away from Easter’s Day. Although, I don’t really celebrate Easter’s Day but it’s a day I love. As it is a day that I like to have fun with. With the eggs and the rabbits, it is totally so adorable. I couldn’t control myself.

Back in the days when I am a kid, I always jealous of kid that will hunt for eggs. Same for during Halloween Day they go around the neighborhood and ask for candies. It always makes me sad that we don’t have this culture in Singapore. Now I am all grown up I try to enjoy this day in my own way. For

Now I am all grown up I try to enjoy this day in my own way. For now, let’s use draw a rabbit first!

xoxo, Joe


Let’s Hop to It : Easter Recipes and Decoration Ideas

Happy FRIDAY!  I know it’s not Throwback Thursday…  But, why can’t it be Throwback Friday Too!?!?

It’s almost Easter Y’all! Thus, today’s we will be having a #throwback post and it is the Easter Edition! Easter is only a weeks away. Last year we have our very first official Easter’s Day celebration, time really does pass fast. It is our very first post for Le Plain Canvas, thus it is very memorable for us.

Last year we have a mini Easter Tea Party having Carrot Caramel Pecan Cake and lots of interest small craft. Even Ms. White Rabbit are invited and having fun with us. Here are some adorable pictures of last years bunnies having fun!

one / Carrot Caramel Pecan Cake

If we had to choose a favorite cake, it would be carrot cake, hands down. But not just any ordinary carrot cake; it must be chock full of goodies. For an extraordinary version, how about a Caramel Filled Carrot Cake with Cream Cheese Frosting? Traditional carrot cake studded with pecans, spread with sweet cream cheese frosting and topped with a layer of salted caramel sauce and sea salt becomes a showstopper dessert for any occasion.

two /  Napkin Ring

Theses adorable Easter Bunny Napkin Rings add character to any table this spring. They are simple crafts made of burlap, cardboard and only cost $0.40 each to make. I hope you trying making this easy Easter DIY project and add some bunny whimsy to your Easter table decor.

three / Paper Nest Mache

These miniature papier-mache bowls -– in the shape of bird nests -– are perfect for presenting your Easter goodies. Not only are these decorative bowls precious, they’re practical — put shredded paper (from your home office, or recycled packing material) to good use.

four / Salmon Bacon Salad

Seared salmon fillets and an arugula salad are both flavored by bacon, for a quick, satisfyingly flavorful meal. Top it up with a fried egg for the easter day!

five / Angel Egg Table Deco

Brighten up the Easter with this Angel Egg, custom you Angel’s Face. You can Egg them up after the party too.

Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe.

A Paint Portrait DESIGN

Week 49 | A Paint Portrait

Title: Dear Jordan
Instagram’s account: @jordancainepettitt

This week, I would love to share with you this amazing press & editorial photographer, Jordan. I just admired his work, if you want to see all of them you might not able to find it in his Instagram feed but instead his personal website and VSCO. What he capture just captivating, precise and a very moment of the second just tells us so many stories.

This is the charm of the photography, the document of the life of anyone, anywhere, anythings and it doesn’t require a great technique or gadgets. Using a great camera can enhance the resolution of your shots but it’s nothing compare to what an image tells.

I always enjoy seeing pictures and depict based on my imagination, and that’s why it lure me to it. It’s nothing like what commercial photography could bring you. Seeing at different pictures inspired me and let me understand how big the world is.

A Paint Portrait is coming to an end in the next few weeks but I think there is nothing can stop me to keep on painting and illustrating. So stay tuned for more of my works coming up!

Happy Mid Week!

xoxo, Angela.

Illustration | Angela Leong


Kale , Grapefruit and Honey Roasted Cashew Salad

Detox salads don’t have to be dull and unappealing! Try to make this revitalizing and light Kale Salad with Juicy Grapefruit, and Olive Dressing. If you’ve been eating well lately (just like me), you probably need some. As, this salad is designed to wipe the slate clean, to energize you and to make you feel good! It’s also delicious and easy to make and kale olive dressing is so good! You can actually make a double batch and use it for other dishes (e.g. pasta).

We’ve lately begun consuming citrus fruits like lemons, oranges, and grapefruits for this Spring season. They are traditionally among the most common and affordable all seasonal fruits. Being an indispensable source of nutrients, they help the body to maintain its immune function.

Though this is the first time we use kale as the greens for our salad, and it was a fabulous experience. We don’t know how to appreciate before but now Angela just in love with it. Yet, after making the salad we found out that we have to remove the stem of kale and chop them into smaller piece. Since the stem of the kale is hardly edible. Now we know, thus (you better) don’t make the same mistake like us.

We heard that the kale have a chewy texture. Hence what happens when you add MORE crunch? Other than kale and grapefruit the last main ingredient for this dish will be the (our favorite) cashew nut. Crunchy, honey roasted cashews and sweet juicy squash. Pretty sure that quad is all we need for Thursday.

Ingredients |

  • 1 pink grapefruit
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 cups thinly sliced kale
  • 1 cup of Cashew Nuts

Method |

Using a sharp knife, cut peel and white pith from grapefruit; discard. Working over a small bowl, cut between membranes to release segments into bowl. Squeeze juice from membranes into another small bowl; add any accumulated juices from a bowl with segments (there should be about 1/4 cup juice total). Whisk oil into juice and season to taste with salt and pepper.

Place kale in a large bowl and drizzle 3 Tbsp. dressing over. Toss to combine and let stand for 10 minutes while kale wilts slightly. Toss once more, then arrange grapefruit segments and chopped cashew nut over kale. Drizzle with remaining dressing and serve.

Share with us your making! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours! 

xoxo, Joe.


Mood Board | Lapis Blue

Lapis Blue and Flame – that we mention in the previous are full of vibrant energy and life, while staying true to Pantone’s overall Spring 2017 theme of natural colors. We all have an instinct to base our lifestyle’s color design in a dependable shade or two. It is an opportunity for you to try new things and branch out. A great way to bridge that gap and put a bold spin on an “anchor color” is the rich, radiant Lapis Blue.

Unlike Niagara, there is nothing sedate about Lapis Blue. Rather, one can assume it takes its name from the semi-precious Lapis Lazuli – a strong blue stone that signifies truth and enlightenment. It’s rare to find a color that is so rich and yet so dependable in color design. As such, Lapis Blue is a versatile shade we could easily recommend for nearly every room in your home.

The same basic principles apply for wardrobe design. Lapis Blue has the ability to be a staple, “base” color from which to design the rest of your attire. It also has enough jewel-tone richness to be the statement color against other.

xoxo, Joe

Credit | All shots used on the mood board via our Pinterest boards.

DESIGN The Moon's Insight

The Moon’s Insight | Succulent


Succulent and Catus is my favourite time of all year. The greeny of the plant just brighten up my day and give me healthy eyesight.

Pass week I have been busy with my long term project. And recently it has been doing quite well. However, I always remind myself don’t judge each day by the harvest you reap but by the seeds that you plant. Only constantly of working then will see the success.

xoxo, Joe.


Mandarin Orange Lemonade with Mint

Mandarin Oranges and Lemon are one of my favorite things about the spring produce season. My family and I for that matter can eat dozens of Mandarin Orange a week. It’s always so sad when they stop appearing on the grocery store shelves. Time to make the most of them, right?

This lemonade does just that. Mandarins have such a concentrated sweet flavor that is more intense than a regular orange, so I thought they would be delicious in a lemonade. And I obviously have some sort of obsession with lemonade. And, as with every lemonade I make, I think this one might be our new favorite.

Most homemade lemonades are simple enough, as is this one. It starts with a lemonade base, a simple syrup made of fresh lemon juice, sugar, and water. That’s cooled and mixed with juice mandarin oranges(clementines work too!) and crushed mint. I used a new, white mortar and pestle to crush the mint for these lemonades. Now the bowl is stained green. But it was totally worth it.

Mint and mandarin are dreamy together. I think I’ll be freezing mandarin juice just so I can drink this all spring long.

Ingredients |

  • 1 C. Freshly Squeezed Lemon Juice
  • 1 C. Sugar
  • 1 C. Water
  • ½ C. Freshly Squeezed Mandarin Orange
  • 12 Mint Leaves
  • Water, to dilute

Method |

Combine the lemon juice, sugar, and water in a saucepan and bring just to a boil.

Remove from heat and let cool. Pour into an airtight container and chill completely.

Crush the mint leaves using a mortar and pestle.

Combine the chilled lemonade base, crushed mint leaves, and mandarin juice. Add water to taste.

Serve over ice.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe

A Paint Portrait DESIGN

Week 48 | A Paint Portrait

Title: Dear Grace
Instagram’s account: @gracebulbeck

This week, I would love to share with you this young beautiful photographer, Grace. Perhaps recently, she wasn’t being active on her Instagram as much as before. Thus, when I just found out about her, I fall in love with her wondrous images.

When I don’t paint, I take photographs and that is me. First got my camera at the age of 6. It’s a film mini camera, everything is exciting to me, it took me very long to decide to take each shot as I want to keep to shot forever. Nothing compared to the digital photograph right now, I would say I love film more.

Taking an image, freezing a moment, reveals how rich reality truly is. That is why I enjoy taking, I believed that is why grace could take breathtaking images. The love for each moment…

Happy Mid Week!

xoxo, Angela.

Illustration | Angela Leong


Mood Board | Studio Inspiro Vol 2

I (we) have an obsession of gorgeous studio and work desks. That’s the reason why I always strive to ornamented it better every day. I search for inspirations through many amazing interior’s websites, magazines and of course Pinterest is my best friend forever. Moreover, there are brilliant millions of ideas from all over the world. Please share with us which do you like the best?

I always believed that a beautiful spacious space urges us to produce better works. Therefore, as a visual person that I appreciate beauty moment through films, photography, arts and especially architect and spaces.

Consequently, it’s very important having a good condition of work space as it allows one produce work effectively. As I hate crowded by unwanted things, therefore organizing is essential. Here are some of our favorite inspiration from the community how you can keep things in a stylish way, there included Oh Happy Day, Lebenslustiger studios…

xoxo, Angela

Credit | All shots used on the mood board via our Pinterest boards.


We’re One!

They say that time flies when you’re having fun, and yeah “they” right! Exactly one year ago today, on March 25, 2016, we hit that “publish” button on our very first blog post. Today, we’re taking you on a little trip down memory lane. We’re also giving you a sneak peek into some upcoming projects that we can’t wait to share!

We always wanted to share our ideas or what inspired us with crowds. Even though, one year ago when both of us was fed up with our life. Hence, we are ready to make a change after a period of procrastinating, and terrified beyond belief that we would fail. We took a giant leap of faith that day… not knowing what would come of it. As it makes change our life bits and bits.

Either way, we’re happy that we pushed that button. We’re happy that we took that leap of faith, and jumped into the world that we knew nothing about. We’re happy that we stepped way out of our comfort zone and allowed ourselves to grow in ways that we never even knew was possible before.

With only a year of experience, we will, of course, have a few struggles that we’re going through right now.

Time Management

Our biggest struggles are time management.  Although our work is flexible since we control our own hours (sometimes), we somehow end up working day and night.  We just don’t seem to have enough time every day despite the fact that we sleep for only 4-5 hours.

We feel very guilty that we spend most weekends working, instead of spending time with our family and taking them to places.  However, our family is very understanding and supportive, and even offer to help (when they are in the mood).


We can say that both of us, we are two individuals and leading a different lifestyle. Joe, she loves working at night, work independently and doesn’t share her though through word much. However, Angela gets used to working in the day (for her sake of health) and like to communicate and have a discussion. Even though we are very close but the way and idea how we communicate always become one of our biggest issues. Even now, we still facing the issue, but we better that conflict makes us better and stronger.

Throughout this short period of time, we learned and got inspired by you – our reader.  However, the best part for this one year are we learn more about each other. Thus we would love to continue this journey with you. There are a lot of exciting new things happening here at Le Plain Canvas in the near future! We’ve spent the past year creating content and providing value to the community. We wholeheartedly promise you that will never stop, but with continued growth comes new challenges and opportunities as well.

Website Redesign

You may have noticed recently, that we’re changing the look of our blog graphics bits by bits. This is all leading up to a massive site redesign the following month. For a long time, we’ve been feeling the itch to make Le Plain Canvas more user-friendly. We want it to be easy to navigate, and even more representative of my brand’s personality. Above all, we want the blog to evoke a sense of community, encouragement, and passion. I’ll be trickling out some small changes here and there, but I’m aiming for a full overhaul by the first half of the year, so stay tuned!

Building Community 

One of our main goals since the very beginning was to make Le Plain Canvas a community of like-minded folks working towards their goals and dreams. Thus this year we are ready to introduce our mailing list, in order to bring the latest news for you and also to bring you together.

Le Plain Canvas’s “untitled” Shop

We have been asked time and time again if we would ever consider creating the calendar and printables using some of the designs from our artwork. The answer is YES! However, there is still a long way for us to create this. Thus it is important to have your support. If you’d like to get the latest updates on the shop, be sure to follow the new @leplaincanvas account on Instagram. There’s not much there yet, but the last quarter of the year we will be having exploding with activity!

This “little” blog has grown into so much more than we could have ever imagined over the past year.

We can’t even begin to express the depth of gratitude we feel for each and every one of you. You have thanked us over and over again for the inspiration and motivation that we provide here. But I honestly feel that you have inspired and motivated us.

xoxo, The Sisters (Angela and Joe)

You have been there for me, nurtured me, and fed my soul in more ways than you will ever know.

For that, I am eternally grateful.

DESIGN The Moon's Insight

TMI | Happy 1st Anniversary!

Happy 1st Anniversary!

Hello, Folks! Today is really a special day, as we are celebrating the 1st birthday of @leplaincanvas. Firstly we would like to thanks, all reader and follower for all the support. Throughout, this one year there are a lot of ups and downs. We also went for a pause at the end of the year due to the hectic schedule.

However, I am very pleased to enjoy this journey with my beloved sister @angelalsn. I maybe getting busier in the next few months, but I will still do my best to share more good ideas and post with you. HAPPY ANNIVERSARY!

xoxo, Joe


Mini Flora Buttercream Cupcakes

These Lemon Flora Cupcakes are so light in flavor and will have your taste buds dying for spring! The sweet lemon cupcake with the light vanilla frosting is such a delicious and fun combination!

So these cupcakes are totally getting me in the mood for spring! I know it’s still March, but we’ve had such crazy weather this winter that our bulb flowers are already starting to come through and have been for weeks now. I’m pretty sure we’ll have tulips by the end of the month. It’s nutty!

The flora is also wonderful with the lemon. It complements the floral element really well. The lemon is incorporated into the cupcake with some fresh lemon juice and lemon zest. For the frosting, I used pink pigment extract and a sprinkling of candy pearl for decorating.

Lets us start the sharing with buttercream. So to create this amazing flora with buttercream, you have to choose the perfect recipes for it. As it plays an important role in this recipes. For us, we chose the Meringue Buttercream, as it is thick and firm, perfectly for the floral piping.

Butter Cream

Ingredients |

  • 1 1/4 cups granulated sugar
  • 1/4 cup water
  • 4 egg whites (about 1/2 cup)
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
  • Pinch of salt, optional

Method |

Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase heat to medium-high and allow syrup to come to a boil.

Meanwhile, place egg whites in a stand mixer fitted with a whisk. Beat the mixture until whites are almost able to hold soft peaks.

Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the egg whites. Once all the syrup has been added, keep mixing until the bottom of the bowl feels cool to the touch and the meringue has cooled down to body temperature.

Add butter one cube at a time, beating well after each addition. Beat in vanilla and salt. Add in your favorite coloring and have fun with it.

Italian buttercream is creamy, velvety, and delicious. Because it’s made with Italian meringue, it’s a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you’re planning a summer party outside, this is your go-to buttercream! However, it will tricky to master it, thus I have some tips for you:

  • Mix continuously to prevent the eggs from scrambling – don’t pour the syrup on the whisk. As the syrup may splatter against the sides of the bowl; instead, aim for a spot close to the whisk.
  • The mixture may start to look as if it’s separating, but don’t panic! Just keep mixing and whipping until the buttercream comes together and becomes smooth and gorgeous.
  • Use immediately or refrigerate in an airtight container or a zipper-lock bag in the fridge for up to two weeks or in the freezer for up to two months.
  • Cakes or cupcakes decorated with buttercream generally keep up to 3 days, stored in an airtight container in the fridge. Serve buttercream at room temperature.

Your can pre-made a batch of buttercream to store before you need to use them. For the lemon cupcakes, it is rather simple to be made. Mix up all the ingredients in a bowl, and off they go into the oven.

Vanilla Cupcake

Ingredients |

  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar
  • 6 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 3 large egg whites, room temperature
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • ¼ cup milk
  • 1 tablespoon water
  • 3 tablespoons fresh lemon juice (1-2 lemons)

Method |

To make the cupcakes, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.

In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Add the sour cream, vanilla extract, and lemon zest and mix until well combined. Add the egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

Combine the dry ingredients in another bowl, then combine milk, water and lemon juice in a measuring cup. Add half of the dry ingredients to the batter and mix until well combined.

Follow by adding the milk mixture and mix until well combined. Lastly, add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

Fill cupcake liners about ¾ full. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Remove cupcakes from oven and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling.

Pipe the frosting on top of the cupcakes using a closed star piping tip. Top the cupcakes with a sprinkle of candy pearl.

Hope you like them! Share with us your version! Take a photo of yours, send us an email, tag us on Instagram, tweet us, anything. We love to see yours!

xoxo, Joe.