10 must eat food during CNY
Certain dishes are eaten during the Lunar New Year for their symbolic meaning. Lucky food is served during the 16-day…
04/02/2022
Certain dishes are eaten during the Lunar New Year for their symbolic meaning. Lucky food is served during the 16-day…
04/02/2022
This is a popular vegetable dish we enjoy during our family meals, and you would often see it…
02/02/2022
During the Chinese New Year, even we are having a feast we still try to be healthier and…
28/01/2022
There is no way you want to miss having a prawn dish on your table during Chinese New…
21/01/2022
Hong Kong Egg Tart is one of our favourite pastries of all time! During our childhood, we kept…
14/01/2022
Whenever we look at a fridge from a Korean and it is always full of pre-made side dishes…
08/01/2022
What could be more comforting during the holidays than a traditional Christmas dinner shared with family and close…
17/12/2021
Beef flank steak is never a part of the beef that we will be considering for our dish…
07/12/2021
There are a few ingredients that always pair effortlessly. When you put them together, the outcome will always…
05/12/2021
We never plan very far ahead when it comes to holiday meals, so it’s kind of funny that…
26/11/2021
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood.…
24/11/2021
Avocado, Tuna, Snowpea and Egg Salad — ‘Creamy’, ‘inspired’ and ‘delicious’ are just three ways we’d describe our…
19/11/2021
Seeing we are moving into November, we have Joe’s birthday around the corner and also thanksgiving. We’ll say…
12/11/2021
This colourful Fall Harvest Salad combines so many great textures and autumn flavours. Loaded with roasted sweet potato, fresh crisp…
05/11/2021
The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! It’s…
29/10/2021
Our quintessential lazy fall/winter recipe: tomato confit pasta with basil that we pluck from our garden! These sweet…
22/10/2021
After having the Matcha Latte Espresso aka Dirty Matcha in this early October at the newly spotted cafe…
20/10/2021
If you are vegetarian (or a flexitarian like me), and you love dumplings, then you’ll be very familiar…
15/10/2021
Tomatoes Confits are the sweetest, meltiest, most delicious tomato recipe. Garlicky, soft, juicy, and packed with thyme flavour, tomatoes made this way can literally…
08/10/2021
We promised that you fell in love with this Soy and Scallion Tofu bowl instantly. If you are…
02/10/2021
Passionfruit Kombucha is one of our favourites kombucha to date, hence we have a long discussion if we…
29/09/2021
We love that this recipe doesn’t require many ingredients yet it still yields amazingly flavorful end results, and…
24/09/2021
In a few days time, it will be Mid-Autumn Moon Festival, which to us means mooncakes! For most…
17/09/2021
We are so excited to share this post – making your own Kombucha Scoby. Oh yeah! We have…
15/09/2021
This might be a piece of great news for those who want to have fast and easy Oven-roasted…
10/09/2021
The creamiest, easiest, Summer Squash Chickpea Curry – make this curry with whatever produce you have on hand.…
27/08/2021
Angela always called this “Sunshine Egg Pita” but I told her that Avocado is the star over here.…
25/08/2021
Zucchini Enchiladas will be your the most hearty dishes for any gathering or family’ night. This recipe for…
20/08/2021
Sticky Rice Cake with Red Bean Paste or pan-fried mochi is a classic Cantonese snack or street food…
13/08/2021
One of the most quintessential and beloved Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed…
06/08/2021
This chipotle turkey salad is one of the most amazing salads we’ve ever made or had. It’s a…
04/08/2021
If you put a big platter of these baked spicy coconut chicken thighs in front of your friends…
30/07/2021
This Summer Fruits Drink is inspired by a traditional Chinese home remedy for cough relief. Steamed or boiled…
29/07/2021
Love fish tacos? Well, these are the end-all-be-all. You don’t need to deep fry to make terrific Fish…
23/07/2021
Ever since we have this mandu in Korean 8 years ago we have been falling in love with…
22/07/2021
Bossam is a crunchy cabbage wrap filled with Korean boiled pork belly. Great as a one-dish meal but also…
16/07/2021
Roasted Zucchini with Parmesan cheese – it’s a match made in heaven. And if all veggies can be such…
15/07/2021
Adapted by Maangchi – Korean Gulmuchim is a simple and easy recipe. After trying this recipe it became one…
09/07/2021
In Korean food, Ssamjang Korean spicy dipping sauce is an iconic sauce that serves on the table with…
07/07/2021
We have been watching Korean dramas to keep us entertained during the #stayhome period, we also got our…
02/07/2021
There’s a trend among the uncles of adding an egg yolk in the Kopi O ( Black Coffee)…
01/07/2021
When coming to dumplings, our family is most passionate about them. From mixing the fillings and wrapping them…
25/06/2021
Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling…
23/06/2021
In the month of May (Chinese lunar calendar), in many countries populated with Chinese, they will celebrate the Dragon…
18/06/2021
We inspired this Thai Mango Sticky Rice Shake from the traditional Thai Mango Sticky Rice Dessert. A sweet…
16/06/2021
This Avocado Egg Salad will be the most delightful salad to have this hot summer. It’s light, healthy…
11/06/2021
While the Summer approached us quietly with the unlimited free heatwave, salad has become our favourite breakfast and…
04/06/2021
Lately, the rasing of the temperature make you feel flushed and burning all the time. Wondering what to…
02/06/2021
Our family love peanut butter sandwiches especially our dad and my sister. Angela came across this scene while…
28/05/2021
Osmanthus has been one of the flower tea we love to use in our food recently. We have…
26/05/2021
Let’s all be honest here. Yes. Including those of us who say we love to cook, and would…
21/05/2021
We all love that wonderful experience of going to a Korean BBQ joint with friends. There’s the camaraderie…
14/05/2021
Korean white radish pickle has the perfect balance of sour, salty, and sweet. Also called chicken mu (치킨…
12/05/2021
We all know that fruit and coffee matches well, actually flora and herb is perfect for making coffee…
07/05/2021
We’re fairly convinced that hummus is one of the best stuff in the universe. It might look mashed-up…
05/05/2021
Sweet Osmanthus Soda will be the prettiest and simple beverage to serve during this humid weather or the hot…
30/04/2021
Osmanthus Sugar (糖桂花, tang gui hua) is made from fresh osmanthus flowers white sugar. It’s a runny, jelly-like syrup that is sweet and…
23/04/2021
Previously we did a Tamago Origirazu with Cucumber and Bacon where we use the basic ingredients that you…
17/04/2021
One of our must-have pieces of equipment in the kitchen is Mason Jar! You can use it for…
16/04/2021
Inspired by the cookbook Bento Power by Sara Kiyo Popowa – the Onigirazu aka ‘onigiri sandwich’, it is…
09/04/2021
Not many is a fan of all kind of fruits, for us kiwi and pineapple is a no…
07/04/2021
With the most alluring flavour and ready in under 15 minutes, Garlic Butter Prawns is effortless to throw…
02/04/2021
If you’re someone who drinks coffee regularly, then you probably know exactly how you like to take it.…
31/03/2021
Years ago the Mediterranean diet was all the rage. Everyone was tapping into their secrets for living healthy…
19/03/2021Super easy salad to make for breakfast or dinner. This Grilled Greek Yogurt Chicken Salad recipe is as…
12/03/2021
We have been talking about Nut Milk for weeks, and since we like to explore new thing we…
11/03/2021
Nian Gao 年糕, Chinese New Year’s sweet rice cake. It symbolises progress, advancement, and growth. Nián (年) means…
06/03/2021
While previously we’ve shared with you the step-by-step on how to make your homemade nut milk. Since we…
03/03/2021
Have you tried Hiyashi Chuka? Hiyashi Chuka or “chilled ramen” is a cold Japanese ramen salad that’s the…
26/02/2021
While Angela love the convenience of store-bought almond milk, sometimes it’s fun to make it yourself! This recipe allows…
24/02/2021
Pen Cai is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large…
19/02/2021
The last couple of days was terribly busy with prepping for Lunar New Year. Joe asked me a…
12/02/2021
Do not underestimate, this little plate of mini golden mantou (bun) served with condensed milk in the middle.…
10/02/2021
Lunar New Year, it’s most commonly associated with the Chinese New Year or Spring Festival, typically falls sometime…
05/02/2021
Chinese New Year is the time to reunite with relatives and friends. It is the season filled with…
03/02/2021
While Chinese New Year is around the corner, it’s always good to have something hearty and with wok-hay…
29/01/2021
While the weather is getting warmer, we craved for something light and sweet fragrance. Therefore you might like…
27/01/2021
We are very particular about our food. No surprise there. On daily basis, we spend time to cook…
22/01/2021
Have you felt guilty of having too much delicious indulgent during the festive season? Honestly, many of us…
13/01/2021
Many of you who follow our blog must know how much we enjoy Japanese cuisine. Not only we…
08/01/2021
It is a luxury for those who plant their own herbs. For those who have no time usually…
06/01/2021
“Oh-this’s-so-chic”, we want your guest to scream it out loud when you serve this on the table. This’s…
25/12/2020
While Christmas’s eve is just tomorrow, for those who’re worried about what to prepare for the last-minute dessert…
23/12/2020
Too much of the meat for this holiday season? For those who are sick of meat – we…
18/12/2020
Two of the best things about this time of the year? Chai spice! And warm cosy drinks! Which…
16/12/2020
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great…
11/12/2020
For those who prefer the classic way of messing your plate in this holiday season – you won’t…
09/12/2020
Friday evening is a classic movie jam session with our family during the quarantine. Having the whole bunch…
04/12/2020
Mashed Sweet Potatoes are a delicious change from our favourite mashed potatoes! With a creamy texture and delicious buttery flavour,…
03/12/2020
We love making food during the holiday season, as we can make food that we can’t make during…
27/11/2020
Let’s talk about nutmilks. Fresh, creamy, served with the right cereal and a handful of fresh berries –…
25/11/2020
We have been thinking of different ways to enjoy homemade peach jam, and we decide to make some…
20/11/2020
It has been years since we have a pumpkin dish for our Thanksgiving, Pumpkin Icebox Pie, Pumpkin Mousse…
19/11/2020
Making homemade jam is super fun and rewarding. After making Strawberry Jam and Mixed Berry Jam, we want…
13/11/2020
We have this Phin Filter seating at our cardboard for years and finally, we decided to get it…
11/11/2020
Homemade Spring Rolls are the best! They are light, airy, and filled with vegetables. Store bought and even those found…
07/11/2020
Technically it is the season of Autumn, even Singapore is all rounded summer but we could prepare and…
31/10/2020
When coming to Japanese food we love all kind of the noodles they have; from Ramen to Udon.…
23/10/2020
Who is a fan of Sardine Curry Puff? We decided to recreate our very our version mini crispy…
16/10/2020
Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table…
06/10/2020