Table Stories | Friday’s Night Tapas with Grapes Salsa

It’s Friday again!

We must say cooking wasn’t our profession but we love to share our experience with culinary arts in the kitchen with you. Apart being creatives, cooking is one of our favorite things to do together. It’s always fun from choosing the ingredients to the presentation of the dishes on the table. It takes time for us to brainstorm like the designer on the desk. However, we wouldn’t disagree that washing up was the least part we enjoyed out of the most – times we do wish that we had a dishwasher to do the task for us.

Let’s get back to today topic; any ideas what to have for a Friday’s night chillout snack instead chips from the bag and cans of beers ? We wouldn’t say that wasn’t a good idea but if you could have a second choice, why not make it a healthier choice for your health! We all should treat our body well while we are young, isn’t it?

We love Spanish’s food, don’t you? In Spanish’s food you will never miss these two; tapas and salsa! A classic tapas for us is putting cheese, olives, smoked salmon or ham on top to go along with your drinks! For a classic salsa, tell me what is it other than corn chips. So, we decided to put two of them together.

This is how you make your own Grapes Salsa Tapas – prepared 300g of mixed red and green grapes (preferably seedless), 2 tbsp of fresh chile, 2 tbsp of minced fresh chives, 1 tbsp of lime juice, fine sea salt and 3 tbsp of chopped fresh cilantro. Mixed them in a big bowl evenly and store them in a mason jar or container that with a sealed-tight caps for at 30mins before served.

*Tips – If you are having along with other sides, you could add more lime juice for a fresher taste. We suggest to served chilled with Waterthins Crackers, it is best for the favour. For us, we always prepare ahead and keep it in the fridge. Tell us, don’t you find it easy to make it? Hope you like it!

Lastly, please share with us if you like our Friday’s column so far? We hope that you’ll love it!