Hearty Winter Potato Ratatouille

28/11/2018

Last week we have purchased some royal blue potato for the dish Rosemary Honey Roasted Chicken and there are still a few of them left. Inspired by the movie Ratatouille we decided to make a hearty winter potato ratatouille with sour cream.

This recipe is so simple that you can cook it under 30 minutes. Moreover, this will be the perfect recipe for a quick snack during the cold weather. It is also a perfect dish for you Christmas dinner, as you doesn’t need to do too much.

Start by slicing the potato into thin slices.

We season it with lots of chop garlic and garlic oil. This garlic oil has been our recent favorite, we have been using in most of our dishes. Layer your potato in your dish.

Then top it with the garlic seasoning that you have made. We really put lots of garlic for this dish, and the results really amazed us.

Baked it for 20 minutes at 200C, serve it with a big spoonful of sour cream and garnish it with chopped spring onion and you are good to go.

Ingredients |

4 big royal blue potato
6 cloves of garlic, chopped
4 tbsp of garlic oil
2 tbsp of sour cream
spring onion for garnish

Method |

Start by slicing the potato into thin slices. In a bowl mix the chopped garlic and garlic oil. Layer your potato in your dish. Then top it with the garlic seasoning that you have made. Baked it for 20 minutes at 200C, serve it with a big spoonful of sour cream and garnish it with chopped spring onion.

Take a photo of your version, send us an email, tag us on Instagram, tweet us, anything. We love to see you trying out our recipe!

xoxo, Angela