Summer is the season of warmth, vibrancy, and joy. It’s the time when nature is in full bloom, the days are long, and the sun shines brightly. What better way to reflect the essence of this lively season than by incorporating the colour yellow into your summer aesthetic? Yellow is the colour of sunshine, happiness, and energy, making it the perfect hue to enhance your summer vibe.
Yellow is a versatile colour that can evoke various feelings and complement a wide range of styles. Here are some reasons why yellow is an excellent choice for your summer aesthetic:
Brightness and Energy: Yellow is synonymous with brightness and energy. It can instantly lift your mood and create a cheerful atmosphere, whether it’s in your wardrobe, home decor, or outdoor spaces.
Versatility: From pale pastels to bold neons, yellow comes in many shades that can suit different tastes and occasions. It pairs well with other summer colours like white, blue, and green, allowing for endless styling possibilities.
Symbolism: Yellow symbolizes happiness, optimism, and warmth. Incorporating it into your summer aesthetic can help promote a positive and inviting ambience.
Incorporating yellow into your summer aesthetic is a wonderful way to embrace the season’s energy and warmth. Whether through fashion, home decor, or outdoor spaces, the colour yellow can bring a sense of joy and positivity to your surroundings. So, go ahead and let yellow shine in your summer aesthetic, and enjoy the sunny vibes it brings to your life!
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
This Roasted Garlic Butter blends perfectly caramelized roasted garlic with creamy butter and fresh herbs to create a delectable flavour enhancer for bread, fish, meat, and vegetables. Also known as compound butter, this flavoured butter is made with just a few ingredients, comes together easily, and can be shaped into a log for easy slicing, adding an extra-special touch to your dinner table.
Transform a simple stick of butter into a restaurant-quality spread with just a few ingredients. Roasted garlic adds depth and richness, while fresh herbs brighten up the flavour.
Elevate a stick of butter to restaurant-quality with these simple ingredients. Roasted garlic adds rich flavor, and fresh herbs bring brightness.
For this roasted garlic spread, gather:
A bulb of garlic
Olive oil
A stick of unsalted butter
Kosher salt
Black pepper
Fresh herbs (I used rosemary, chives, and parsley)
Substitutions & Optional Add-Ins
Whether you need a simple garlic butter for bread or a more complex flavour for specific dishes, this butter is versatile. Here are some substitution ideas and add-ins:
Butter: Use unsalted butter to control the salt, but salted butter works too—just adjust additional salt accordingly. Vegan butter is a suitable alternative.
Fresh Herbs: Fresh herbs elevate the butter. Use your favorites, but parsley, rosemary, thyme, chives, and basil are recommended. Use two teaspoons of finely chopped herbs per stick of butter.
Spices: Enhance the butter with spices tailored to your dish. Sweet paprika, oregano, or red pepper flakes are great additions.
Flaky Sea Salt: Top the butter with flaky sea salt for a finishing touch. Maldon Sea Salt Flakes and Jacobsen Flake Finishing Salt are excellent choices.
Parmesan Cheese: Add a few tablespoons of Parmesan if making Rosemary Mashed Potatoes.
How to Make Roasted Garlic Butter
Once the garlic is roasted, mixing the rest of the ingredients is quick and easy. Use our oven-roasted garlic method, or speed up the process with an air fryer or our no-foil roasting method.
Preheat the oven: Set to 400°F.
Prep the garlic: Slice the top of the garlic bulb to expose the cloves, and place on foil. Drizzle with olive oil.
Wrap the garlic: Tightly wrap the garlic in foil, forming a pouch. Place on a baking sheet or in a baking dish.
Roast: Roast for 40 minutes at 400°F. The garlic should be soft and lightly caramelized. If not, roast for another 5-10 minutes.
Remove the cloves: Let the garlic cool for at least 20 minutes, then squeeze out the cloves.
Mash the garlic: Mash the roasted garlic into a puree.
Add remaining ingredients: Mix the mashed garlic with softened butter, salt, pepper, and optional herbs until well combined. You can use a small food processor for this.
How to Use Garlic Butter
Use this homemade roasted garlic butter anywhere you’d use regular butter. Here are some ideas:
Spread on crusty bread: Perfect for garlic bread. Pair with No Knead Bread, Olive Bread, French Bread, or dinner rolls. Ideal for air fryer garlic bread.
Serve over steak: Add restaurant-quality flavor to Reverse Sear Beef Tenderloin or Grilled Steak.
Enhance roasted vegetables: Adds caramelized flavor to Roasted Portobello Mushrooms, Roasted Shiitake Mushrooms, or Sauteed Asparagus and Mushrooms. Elevate Garlic Butter Green Beans, Mashed Potato Casserole, or Air Fryer Corn on the Cob with a dollop of this butter.
Roasted Garlic Butter transforms simple meals into restaurant-quality dishes with ease. Made from roasted garlic, butter, and fresh herbs, this versatile condiment enhances bread, fish, meat, and vegetables. Quick to prepare and customizable, it’s a must-have in your kitchen for adding rich, savory flavor to any dish. Experiment with different herbs and spices to make this delicious compound butter your own.
4 oz. unsalted butter, at room temperature (1 stick)
½ teaspoon kosher salt or sea salt
¼ teaspoon black pepper
2 teaspoons chopped fresh herbs rosemary, chives, and parsley
Methods
Preheat: Preheat oven to 400 degrees F.
Prep the garlic: Slice the top off the garlic and place it on a piece of aluminium foil.
Add oil: Pour olive oil over the garlic bulbs.
Roast: Wrap it tightly. It should look like a small pouch. Place it on a baking sheet and roast it in the oven for 40 minutes.
Check for doneness: To check doneness, carefully remove the aluminum foil (be careful as it is hot and steamy) and see if the garlic cloves are softened and lightly caramelized. If they are, you are good to go. If not, wrap it back up and let it roast for 5-10 more minutes or until the cloves are fully softened.
Remove the cloves: Let the roasted garlic cool for 10-15 minutes. Gently squeeze the head from the root end, pushing out all the soft cloves until you are left with the outer skin. Discard the skin and transfer the roasted garlic into a medium bowl.
Mash: Using the back of a fork, mash garlic until it is fully pureed.
Combine the ingredients: Into the same bowl, add the softened butter, salt, black pepper, and chopped herbs (if using). Mix until everything is combined. Alternatively, you can do this in a food processor.
Shape: You can use your garlic butter right away (like what we did) or shape it into a cylinder (make it a compound butter) for better presentation and portion control. To do so, place the garlic butter on a piece of plastic wrap (or parchment paper), shape it into a cylinder, and wrap it tightly. Place it in the fridge for at least 3 hours before using. When ready to serve, unwrap and cut it into slices and use in your recipe.
Vernacular Coffee, nestled along Guillemard Road, emerges as a charming spot catering to both coffee aficionados and pastry enthusiasts. It breathes fresh life into the historic 100 Guillemard Road, once home to the Former Singapore Badminton Hall and formerly occupied by Brawn & Brains Coffee.
Accessible via the Mountbatten MRT station on the Circle Line (CC7), the café boasts an interior adorned with deep green tones, evoking a tranquil ambience reminiscent of a cosy library, albeit occasionally punctuated by nearby renovation noises.
The highlight of Vernacular Coffee undoubtedly lies in its extensive selection of single-origin coffee beans, a departure from the norm found in many Singaporean cafes. Offering a diverse range of eight varieties primarily from Southeast Asian countries, sourced either from in-house roasting or Humble Origins in Joo Chiat, the café resembles those found in Bangkok.
Among the offerings, I opted for the Mae Sual from Chiang Rai, Thailand, drawn to its chocolatey undertones. This semi-washed coffee delivered a harmonious blend of red tea and chocolate notes, offering richness with a nuanced complexity. Similarly, the Kintamani from Bali provided a fruity twist with its natural hints of dried fig, banana, and cacao.
For a sweet accompaniment, Vernacular Coffee offers a selection of pastries baked in-house, ranging from classic options like Breakfast Danish and Fruit Danish to more unconventional treats like Ice Cream Sandwiches. I indulged in the Butter Chicken & Sour Cream ($6), relishing its delightful blend of spicy and creamy flavours enveloped in soft, buttery dough. Overall, a satisfying experience.
Despite the overall positive experience, it’s worth noting a patience-testing delay during my visit, with a wait time for coffee stretching to about 45 minutes. Understandably, as Vernacular Coffee was newly opened, such hiccups are expected during the initial phase. Despite these opening phase challenges, the cafe’s commitment to quality coffee and its inviting ambience still make it a worthwhile stop for anyone in the Guillemard area.
Cafe FuFu in Lengkok Bahru is an unexpected gem, bringing wood-fired pizzas to a neighbourhood not typically associated with such fare. Despite its unassuming location, the café surprises patrons with its cosy ambiance and a menu featuring pizzas, flatbreads, pasta, small bites, and desserts.
The focal point of the café is its Gozney oven, imported from Italy and fueled by Australian firewood, which churns out delectable wood-fired dishes. The menu highlights various pizza options, including the intriguingly named Pizza Fufu, which boasts a fusion of Asian flavours with ingredients like peeled prawns and coriander pesto.
There are choices ranging from Margherita ($20), Pizza Salami ($24), Pizza Fufu ($28), Puttanesca ($24), Hawaiian ($28), Wild Mushroom ($28), to Smoked Salmon Tartare ($30).
While the prices may be a tad higher than typical neighbourhood joints, the quality of the food and the expertise behind it justify the cost. Opting for a flatbread version of the Pizza Fufu showcases the oven’s prowess, delivering a crispy yet slightly chewy base that enhances the flavors of the toppings.flavours
Cafe FuFu’s decision to establish itself in the quieter Lengkok Bahru area speaks to its boldness and ambition. With some minor adjustments, this venture has the potential to become a beloved culinary destination, adding a unique flavour to the neighbourhood’s dining scene.
This uncomplicated vegetarian quiche recipe is a breeze to whip up, with no need for a finicky crust! Packed with delightful wild mushrooms and rich Gruyère cheese, it’s perfect for breakfast, brunch, or paired with a light salad for a satisfying lunch.
Craving a culinary escape that’s both comforting and elegant? Look no further than this divine Spinach & Mushroom Quiche! With its flaky crust, velvety custard, and the earthy embrace of spinach and mushrooms, this dish is a symphony of flavours that will captivate your senses and leave you yearning for more. Let’s dive into the magic of creating this masterpiece!
Ingredients Needed for the Quiche:
Sweet wild mushrooms: These mushrooms add a delightfully earthy flavour to the quiche. Look for varieties like chanterelles or porcini for a rich taste.
Gruyère cheese: This Swiss cheese offers a nutty flavour and creamy texture when melted, complementing the savoury mushrooms perfectly.
Eggs: Eggs serve as the binding agent for the quiche filling, providing structure and richness.
Half-and-half: This creamy mixture of equal parts milk and cream adds richness and creaminess to the quiche custard.
Sweet onion (Vidalia or similar): Sweet onions provide a milder, sweeter flavour compared to regular onions, enhancing the overall taste of the quiche.
Frozen spinach: Thawed and squeezed dry, frozen spinach is a convenient alternative to fresh spinach, adding colour and nutrients to the quiche.
Salt and pepper: These seasonings enhance the flavors of the ingredients and balance the overall taste of the quiche.
Optional: Nutmeg or herbs such as thyme or parsley can be added to elevate the flavour profile of the quiche.
Step-by-step Process
To craft this delectable Spinach & Mushroom Quiche, begin by preheating your oven to 375°F (190°C). Then, in a skillet over medium heat, sauté finely chopped sweet onions until translucent, followed by adding sliced sweet wild mushrooms and cooking until golden brown.
Incorporate roughly chopped thawed and squeezed dry frozen spinach into the skillet until wilted, seasoning the mixture with salt, pepper, and optional nutmeg for added warmth. Next, spread this flavorful vegetable medley evenly over the base of a prepared pie crust, either pre-made or homemade. In a mixing bowl, whisk together eggs and half-and-half until well combined, then stir in shredded Gruyère cheese.
Pour this luscious custard mixture over the vegetables in the pie crust. Bake the quiche in the preheated oven for 35-40 minutes or until the custard is set and the top is golden brown. Allow the quiche to cool slightly before slicing and serving warm or at room temperature. This fuss-free recipe promises a delightful union of flavors that will surely please your palate!
Things to take Note
Don’t Have a Sweet Onion? Can a Regular Onion be Substituted? Sweet onions, like Vidalia onions, offer a milder, sweeter flavour compared to regular onions due to their high water content and low sulfur levels. While sweet onions are ideal, you can easily swap them out for a white or yellow onion in this recipe since they mellow out when cooked.
Can Frozen Spinach Replace Fresh? Absolutely! Frozen spinach works well as a substitute for fresh, provided it’s thawed and thoroughly squeezed dry. To prevent a watery quiche, ensure any veggies—frozen or fresh—are either pre-cooked or drained of excess moisture before mixing them into the custard.
Substituting Whole Milk for Half-and-Half Certainly! Using whole milk instead of half-and-half will yield a slightly less creamy texture, but it won’t compromise the flavour of the quiche.
With its enticing aroma wafting from the oven and its irresistible allure, this Spinach & Mushroom Quiche is sure to become a staple in your culinary repertoire. Whether served as a brunch centrepiece, a light lunch, or a cosy dinner alongside a crisp salad, it promises to enchant your taste buds with every bite. Bon appétit!
1 pre-made pie crust (or homemade, if you’re feeling adventurous)
1 tablespoon olive oil
1 onion, finely chopped
2 cups fresh spinach, roughly chopped
1 ½ cups mushrooms (button or cremini), sliced
4 large eggs
1 cup milk
1 cup shredded cheese (Gruyere or Swiss work wonderfully)
Salt and pepper to taste
Pinch of nutmeg (optional, but adds a delightful warmth)
Methods
Preheat: Begin by preheating your oven to 375°F (190°C).
Prepare the Crust: If using a pre-made crust, simply place it into a pie dish. If making your own, roll out the dough and line a pie dish, then crimp the edges.
Sauté Veggies: In a skillet over medium heat, warm the olive oil. Sauté the chopped onions until translucent, then add in the sliced mushrooms. Cook until the mushrooms are golden brown and any liquid has evaporated. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, and nutmeg to taste.
Layer: Spread the sautéed vegetables evenly over the bottom of the pie crust.
Prepare Custard: In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese.
Pour and Bake: Pour the custard mixture over the vegetables in the pie crust.
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature for optimal enjoyment!
Nestled within the Potong Pasir vicinity of Singapore, Fluid Collective emerges as the latest haven for speciality coffee enthusiasts. Situated at 24 Opal Crescent, just a stone’s throw away from Serangoon Road, this gem may seem unlikely amidst its surroundings of pet shops. However, its unexpected location only adds to its charm, drawing curious coffee lovers seeking a unique experience.
Crafted by the masterminds behind Double Up Coffee on Jalan Klapa, Fluid Collective is poised to attract a loyal following, potentially even among their existing clientele. Stepping into the café reveals a refreshing open concept, with seating arrangements reminiscent of an outdoor expedition combined with the pleasures of gourmet coffee indulgence.
The ambience exudes a laid-back vibe, with camping chairs and stools strategically placed to encourage relaxation and conversation. Adding to the allure is a graceful light fixture hanging over the coffee counter, casting a warm glow that enhances the overall atmosphere.
Despite its unassuming appearance, Fluid Collective’s menu packs a punch with a carefully curated selection of offerings. Choose from classic favourites like Black ($5) or White ($6), or opt for the indulgent Chocolate ($7). For those craving a chilled beverage or preferring non-dairy options, Iced and Oat variations are available for just a dollar extra.
When it comes to beans, Fluid Collective prides itself on quality and variety. Currently showcasing “Halo Hartume,” an Ethiopian-washed coffee, patrons are treated to a flavour journey characterized by brightness and sweetness, with delightful notes of berries and peach dancing on the palate. Meanwhile, the Filter coffee boasts beans sourced from “Ader Recinos” of Guatemala, known for its meticulous washing process that ensures a consistent fermentation rate and a nuanced flavour profile free from overpowering fruity undertones.
Fluid Collective welcomes guests from 8 am to 4 pm on weekdays and 9 am to 4 pm on weekends, beckoning those seeking a coffee experience that transcends the ordinary. Whether you’re a seasoned aficionado or a curious newcomer, a visit to Fluid Collective promises a journey of taste and discovery that’s sure to leave a lasting impression.
Fluid Collective Address: 24 Opal Crescent, Singapore 328418 Opening Hours: 8 am to 4 pm (Weekdays), 9 am to 4 pm (Weekends)
This quick and creamy garlic chicken dish is perfect for both entertaining guests and whipping up a fast weeknight dinner. A delighted reader even hailed it as “one of the best things I have ever eaten!!!” Originally a hit on the blog, it influenced the direction of S&L towards easy comfort food. Don’t be surprised by the double dose of garlic – both garlic powder and a whole head of garlic are intentional. The combination adds layers of garlic flavor without overwhelming the dish.
What Ingredients do you need?
Chicken – we’re using two large boneless, skinless chicken breasts cut in half lengthwise to cook faster and more evenly, so it remains tender and melt-in-your-mouth
Flour – for a tasty crust on the exterior of the cutlets, and it also helps thicken the sauce
Olive oil and butter – for sautéing
Garlic cloves – use an entire head of garlic. Don’t worry if you don’t have the exact same number of cloves as I used. It’s not precise.
Chicken broth – for the savory base of the sauce
Lemon juice – a little bit of acidity for balance
Garlic powder – for a different garlicky aspect! It’s a staple in my pantry.
Heavy cream – it’s what makes the sauce luxuriously rich
How to make Grilled Creamy Chicken?
Cut the chicken breasts into four cutlets, season with salt & pepper, and coat with flour. Pan fry until golden, and then take them out of the skillet. Lightly brown the garlic cloves in the same pan.
Add the broth, lemon juice, and garlic powder to the skillet. Let it up bubble for a few minutes until the liquid has reduced somewhat. Pour in the cream, and return the chicken to the pan to cook until it reaches 165F inside and the sauce thickens. Garnish with parsley if desired.
If you made this creamy garlic chicken recipe, leave a star rating and comment below! Questions the post didn’t answer? Let me know. You can find me on Instagram and showcase your creations with #byplaincanvas.
Cut the chicken in half lengthwise so you have 4 smaller cutlets. Generously season them with salt & pepper and coat them in the flour.
Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it’s nice and golden. Take the chicken out of the pan and set it aside.
Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they’re lightly browned on the outside.
Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if you wish.
I previously mentioned the burgeoning hipster café scene in Bukit Merah and Redhill areas, exemplified by popular spots like Alchemist at The Mill and Maison Sucree at Lengkok Bahru. Round Boy Roasters, while not entirely new to coffee enthusiasts, has recently transformed with an expanded café concept.
Nestled discreetly beneath a residential block at Block 146 Jalan Bukit Merah (in proximity to Good Chance Popiah), this café evokes a reminiscent charm akin to other hidden gems such as Tiong Hoe Specialty Coffee at Stirling Road, Nylon Coffee Roasters at Everton Park, and Coffee Plus at Queen’s Road.
What initially began as a reliance on caffeine to power through the daily routine gradually blossomed into a genuine love and appreciation for coffee.
Inspired by this newfound passion, the team of coffee enthusiasts, fondly known as the “round boys,” took the leap to share their freshly roasted coffee with a wider audience. Their shop boasts an extensive selection of beans catering to various tastes, spanning from filter coffee to meticulously crafted roasts. These offerings are conveniently showcased on their website and available for purchase both online and in-store.
Moreover, the shop is adorned with an array of coffee machines, equipment, and accessories, catering to the interests of budding home baristas. For those eager to delve deeper into the world of coffee, the shop also hosts workshops aimed at imparting knowledge and skills to enthusiasts.
The coffee menu features a variety of options, including the Espresso ($3.50, $4), Long Black ($4.50), Milk Based ($5), Filter ($7), and Batch Brew of The Day ($4).
One notable offering is the Flat White ($5), crafted using “double chocolate beans” known for their robust and intense flavor profile. This results in a coffee experience that’s richer and darker than anticipated, leaving a lingering taste sensation that some may particularly enjoy.
In a world where flavor combinations constantly surprise and delight, one particular blend stands out for its unique and harmonious taste profile: Orange White Tea with Salted Cream. Combining the delicate notes of white tea with the citrusy tang of orange, topped with a luxurious layer of salted cream, this beverage offers a delightful journey for the taste buds.
Imagine sipping on a warm cup of white tea infused with the bright essence of orange, awakening your senses with every sip. The subtle sweetness of the white tea complements the refreshing citrus notes, creating a symphony of flavors that dance on your palate. It’s a perfect balance of delicate and zesty, soothing yet invigorating.
Choosing White Tea
The best type of white tea to use depends on your personal taste preferences and the flavor profile you’re seeking. Experimenting with different varieties can be a delightful journey of discovery, allowing you to find the perfect white tea for your palate.
The most important part is having the right way to brew the tea.
Prepare Your Equipment: Heat water to around 175°F to 185°F (80°C to 85°C). Use a teapot or infuser.
Measure Tea: Use 1 to 1.5 teaspoons of white tea leaves per 8 ounces (240 ml) of water.
Steep the Tea: Place tea leaves in your teapot or infuser, pour hot water over them, and let steep for 2 to 4 minutes.
Strain and Serve: Remove tea leaves and pour the brewed tea into cups. Enjoy plain or with honey or lemon.
Store Leftovers: If there’s any tea left, refrigerate it in an airtight container for up to 24 hours.
Simple, yet it ensures a delicious cup of white tea every time!
Elevating the Experience with Salted Cream
But what takes this beverage to the next level is the addition of salted cream. Picture a velvety layer of cream, lightly salted to enhance the richness of the tea. As you take a sip, the creamy froth melts into the tea, adding a luxurious texture and a hint of savory complexity. It’s a surprising twist that elevates the entire drinking experience, making it indulgent and unforgettable.
Combining all the Components
Ready to embark on your own culinary adventure? Creating Orange White Tea with Salted Cream is simple yet rewarding. Start by brewing a delicate white tea, infusing it with freshly squeezed orange juice or zest for a burst of citrusy flavor. Then, whip up a batch of salted cream by combining heavy cream with a pinch of salt until it reaches a creamy consistency. Finally, layer the salted cream atop your brewed tea and indulge in the divine fusion of flavors.
In a world filled with endless beverage options, Orange White Tea with Salted Cream stands out as a truly exceptional choice. Its harmonious blend of flavors, coupled with the indulgent addition of salted cream, makes it a beverage worth savoring. So, why not treat yourself to a moment of pure delight and experience the magic of this exquisite concoction? Cheers to the perfect harmony of flavors!
If it’s your first time in Seoul and love the history of Korean culture you might want to spend some time exploring the Bukchon Hanok Village (북촌한옥마을) and its vicinity. Unlike many other hanok villages, Bukchon wasn’t established as a tourist spot; rather, it’s an authentic residential neighbourhood housing around 900 hanoks. As you navigate through the narrow streets flanked by 600-year-old houses, you catch occasional views of the modern cityscape in the distance. It truly immerses you in the sensation of strolling through a slice of living history suspended in time.
Eating at Sam Cheong Dong Area
A highly popular samgyetang specialty restaurant near Gyeongbokgung Palace beckons with its steaming hot stone pots of ginseng chicken soup. As we traversed the city in the chilly spring air, our minds were consumed by thoughts of warm, comforting meals. The dining experience commenced with kimchi and a shot of ginseng liquor, although I found the latter too intense and quickly set it aside after a single sip. Contrarily, the signature ginseng chicken soup (priced at 14,000 won) offered a more subtle ginseng flavor, appealing to a wider range of palates. Conveniently located just ten minutes from Gyeongbokgung, why not make this restaurant your lunch destination before exploring the historical palace?
Tosokchon Ginseng Chicken Soup 토속촌삼계탕 85-1 Chebu-dong, Jongno-gu, Seoul, South Korea Opening Hours:10 am-10 pm
While Blue Bottle doesn’t offer the best coffee it is “not bad” if you need a cup of dose. This space boasts proximity to the cultural and historic Bukchon Hanok Village and Gyeongbokgung Palace, along with a standalone three-storey café, making it highly Instagram-worthy. To locate it, simply head over to the National Museum of Modern and Contemporary Art (MMCA); the café is situated just opposite. For guidance, customers place their orders on the ground floor, and collect their drinks on the second floor, and the third floor offers the best views of the palace and distant hills, making it a rewarding experience.
Blue Bottle Coffee – Samcheong 76 Bukchon-ro 5-gil, Samcheong-dong, Jongno-gu, Seoul Opening Hours: 10am – 8pm (Mon – Sun), Closed Lunar New Year, Chuseok
Artisan Perfume at Granhand
Nestled within the cluster of residences are a handful of hanoks that have been repurposed into quaint shops, eateries, cafes, guesthouses, and museums. Situated within a picturesque white and grey hanok adorned with vibrant lacquered wooden details and a striking steel-blue tiled roof, the shop immediately captivates passersby with its inviting aroma. The enticing scent of the fragrances beckons visitors even before the store itself comes into view. Drawn in by the alluring fragrance, I found ourselves naturally gravitating towards the store, following the meandering pebbled path that led us inside.
Inside, the interior matched the charm of the exterior, simple yet traditional with touches of greenery. The compact space showcased the products neatly against the wall. Granhand offers around 12 fragrances in sachets, candles, fabric sprays, perfumes, and oils.
Granhand – Hanok Village 19, Bukchon-ro 11-gil, Jongno-gu, Seoul, Korea Opening Hours: 10:30am~7:30pm
Shopping at Bukchon Hanok Village
If you are a New Balance lover like me you have to visit the store at Bukchon Hanok Village, great location and lovely interior design by using the old building here at Hanok Village to present their products. Small but charming and delightful to walk around this store. Great selection from made in USA to General Release one.
New Balance (Grey House) 18-3 Bukchon-ro 5ga-gil, Jongno-gu, Seoul, South Korea Opening Hours: 11 am – 8 pm
While Tamburians boasts multiple branches scattered throughout Seoul, this particular 4-level establishment offers a unique experience. Each level houses a mini museum, allowing visitors to immerse themselves in the brand’s story while browsing their extensive selection of products. Whether you’re in search of traditional Korean instruments or seeking to enrich your musical knowledge, Tamburians provides an all-encompassing experience.
Tamburins 84 Yulgok-ro 3-gil, Jongno-gu, Seoul, South Korea Opening Hours: 11 am – 8 pm
With its blend of tradition and modernity, this area encapsulates the essence of Seoul’s vibrant culture. As you bid farewell to the day, carry the memories of Samcheong-dong with you, knowing that its allure will beckon you back time and time again.
As the Lunar New Year festivities come to a close, many of us find ourselves still surrounded by an abundance of vibrant mandarin oranges, symbols of good luck and prosperity. Rather than letting them languish, why not turn them into something truly delightful? This Sparkling Mandarin Citrus will be the quick fix that you need.
Ingredients needed for Sparkling Mandrian Citrus
Freshly Squeezed Mandarin Orange Juice: Start with the star of the show – mandarin oranges! These petite citrus fruits are renowned for their sweet, juicy flesh and aromatic peel. When freshly squeezed, mandarin orange juice bursts with vibrant flavor, infusing the drink with a delightful sweetness and citrusy essence. Look for ripe mandarin oranges that feel heavy for their size, indicating juiciness, and yield slightly to gentle pressure.
Calamansi : sometimes referred to as Philippine lime, adds a tangy twist to the drink with its bright acidity and subtle sweetness. Native to Southeast Asia, calamansi is prized for its intense citrus flavor and fragrant aroma. When juiced, calamansi imparts a refreshing zing that balances the sweetness of mandarin oranges, creating a harmonious flavor profile. While fresh calamansi may be challenging to find outside of its native region, bottled calamansi juice or a combination of lime and tangerine juice can serve as viable substitutes.
Sparkling Water: The effervescent sparkle of sparkling water brings a lively and invigorating quality to the drink. Opt for plain sparkling water with no added flavors or sweeteners to allow the natural citrus flavors to shine. The carbonation adds a refreshing fizz that tantalizes the taste buds and enhances the overall drinking experience. Make sure the sparkling water is well chilled before adding it to the drink to maintain its effervescence.
Ice Cubes: Ice cubes serve a dual purpose in the drink – they chill the beverage to perfection while also diluting it slightly to achieve the ideal balance of flavors. Use high-quality ice cubes made from filtered water to avoid imparting any unwanted flavors to the drink. Alternatively, consider freezing mandarin orange or calamansi juice into ice cubes for an extra burst of citrus flavor.
Optional: Fresh Mint for Garnish: For a finishing touch of elegance and aroma, garnish your Sparkling Mandarin Orange and Calamansi Drink with sprig of fresh mint. The cool, herbaceous notes of mint complement the citrusy flavors of the drink, adding a delightful pop of greenery and a subtle hint of freshness. Simply give the mint sprig a gentle bruising between your fingers before placing it atop the drink to release its aromatic oils.
Replacement for Calamansi
If you’re unable to find calamansi, you can substitute it with a combination of lime and tangerine juice to mimic its tartness and sweetness.
Similarly, if mandarin oranges are not readily available, you can use clementines or satsumas as a substitute, maintaining the drink’s signature citrusy essence.
Whether you stick to the classic combination of mandarin orange and calamansi or venture into the realm of citrus experimentation, the possibilities for creating a sensational sparkling drink are endless. Embrace the vibrant flavors of citrus fruits and let your creativity soar as you craft your own personalized concoction. Cheers to the joy of citrus exploration and the boundless delights it brings to your glass!
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
Begin by juicing your mandarin oranges until you have a generous amount of fresh juice. The sweet, tangy aroma will instantly invigorate your senses.
Similarly, extract the juice from the calamansi, adding a unique and slightly more tart twist to the drink.
In a tall glass filled with ice cubes, pour in equal parts of the mandarin orange and calamansi juices. The combination of these two citrus flavors is both refreshing and zesty.
Top off the mixture with sparkling water, adding a delightful effervescence that dances on your palate with every sip.
Give the drink a gentle stir to ensure the flavors mingle harmoniously, creating a symphony of citrus notes.
For an extra touch of elegance, garnish your sparkling creation with a sprig of fresh mint, adding a pop of greenery and a hint of herbaceousness.
Serve your Sparkling Mandarin Citrus chilled and enjoy the burst of sunshine in every sip.
Day 2 – Huinnyeoul Culture Village, Centum Spa Land
The popular pick when it comes to culture village in Busan is usually Gamcheon Culture Village. It’s a colorful hillside community adorned with vibrant murals and quirky sculptures. Wander through narrow alleys, interact with local artists, and enjoy panoramic views of the city and sea from various viewpoints. However, I decided to give it a pass this time as there will be many stairs for us, and we Huinnyeoul Culture Village for this visit.
Nestled on the slopes of a hill overlooking the sea, Huinnyeoul Culture Village (흰여울문화마을) is sometimes referred to as the Santorini of Korea. With cute and brightly colored houses and a gorgeous view of the sea, this spot in Busan lets you experience a different side of Korea. There are many hidden cafes and photo spot hidden up the hill for you to explore the whole morning.
Huinnyeoul Culture Village Address: 1044-6, Yeongseon-dong 4-ga, Yeongdo-gu, Busan (부산광역시 영도구 영선동4가 1044-6) Busan City Tour Bus: The Huinnyeoul Culture Village is a stop on the Green Line so you can get on and off no problem with the Busan City Tour Bus.
Indulge in some retail therapy at Centum City, home to Shinsegae Centum City, the world’s largest department store. Explore the countless shops, boutiques, and entertainment options within the complex. Afterward, unwind at Shinsegae Spa Land, a luxurious spa and sauna facility located within the department store. Relax in various themed saunas, hot baths, and rejuvenating treatments
Gwangalli Beach and Diamond Bridge: End your 48 hours in Busan with a visit to Gwangalli Beach. As the sun sets, witness the spectacular light show on Gwangan Bridge, also known as Diamond Bridge. Choose a beachside cafe or restaurant to enjoy a romantic dinner with panoramic views of the illuminated bridge and the glittering city skyline.
Busan, with its harmonious blend of tradition and modernity, offers a perfect destination for a short yet fulfilling getaway. Whether you’re exploring cultural landmarks, enjoying delicious local cuisine, or relaxing on picturesque beaches, 48 hours in Busan is sure to leave you with lasting memories of this enchanting coastal city.
Indulge in the exquisite flavors of this prosciutto-wrapped chicken breast, a delightful addition to my regular dinner lineup. The combination of juicy, tender chicken enveloped in prosciutto creates a harmonious balance of sweetness and saltiness. Elevating the dish is a lusciously sweet and spicy honey glaze, providing a gourmet dining experience without the hefty price tag or the complexity of preparing fancy meals at home.
What makes prosciutto special? It’s an Italian air-dried ham derived from the back leg of a pig, undergoing a lengthy curing process lasting from 1 to 3 years. Despite being technically uncooked, it’s safe to consume due to the curing method.
What is Prosciutto?
Prosciutto is an Italian ham that undergoes a curing process through air drying. This delicacy is crafted from the hind leg of a pig. While technically considered uncooked meat, it is safe for consumption due to the meticulous curing methods employed.
The curing of prosciutto is an extended process, lasting anywhere from 1 to 3 years. The unique appeal of wrapping chicken breast in prosciutto lies in its ability to maintain the chicken’s juiciness throughout the cooking process.
How To Cook Prosciutto Wrapped Chicken
Preparing this culinary masterpiece is a breeze. Start by preheating the oven to 200C. In a small bowl, mix rosemary, minced garlic and olive oil to create a delectable sauce. Arrange the chicken in an oven-safe baking dish, seasoning both sides with salt and pepper.
Cut a hole in the middle of the chicken tight, and stuff the cheese in it. Then wrap each chicken breast with one slice of prosciutto and generously drizzle the remaining olive oil glaze on top. Your masterpiece is now ready for baking, a process that typically takes around 20 to 25 minutes.
Here’s a pro tip: Exercise caution to avoid overcooking the baked chicken prosciutto. Overcooked chicken tends to become tough, dry, and loses its delicious flavour. Refer to my tips below on how to determine if your chicken is cooked to perfection.
Is Prosciutto Wrapped Chicken Healthy?
Certainly, prosciutto-wrapped chicken can be considered a healthy dish. Replace the chicken tight with chicken breasts, where they are low in carbs and fat while being rich in protein. Additionally, chicken provides essential minerals like calcium and phosphorus. Prosciutto contributes small amounts of minerals and vitamins, including iron, vitamin B-12, and protein.
It’s worth noting that although the incorporation of honey and the prosciutto wrapping alters the dish’s low-fat and low-carb characteristics, the outdated notion that “fat is bad” has been debunked. The small amount of honey in this recipe doesn’t significantly impact the sugar content per serving.
Crucially, this olive oil-glazed prosciutto-wrapped chicken is made with unprocessed, natural ingredients, aligning with a healthier approach to eating. While it may not fit traditional notions of low fat or low carb, its nutritional profile, combined with the use of wholesome ingredients, earns it a place in the realm of healthy choices.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
In a small bowl, stir together olive oil, rosemary, and minced garlic.
Place the chicken into a baking dish, so that the chicken pieces don’t touch. Season both sides with salt and paper. Place 1 teaspoon of the olive oil mixture on each breast.
Wrap 1 pieces of prosciutto around each chicken breast and then place the remainder of the olive oil mixture over the top.
Bake for 20-25 minutes, until chicken reaches at least 160 degrees F. Cover and let the chicken rest for about 5 minutes, until internal temperature reaches at least 165 degrees F.
Escape the hustle and bustle of everyday life and immerse yourself in the vibrant cityscape of Busan, South Korea’s second-largest city. From stunning beaches and historic temples to bustling markets and mouthwatering cuisine, Busan offers a perfect blend of traditional charm and modern excitement. Join me on a whirlwind adventure as we explore the best of Busan in just 48 hours.
If you don’t live in Busan but want to get to all of the major sites, definitely look into getting a Visit Busan Pass in 48 Hours. You can see so many of the major tourist sites all in one go. That was one of the best “tours” that I got for this trip as it allowed me to explore Busan as much as I could.
Where to Stay?
Choosing between Gwangalli and Haeundae in Busan depends on your preferences. Gwangalli offers serene views of the illuminated Gwangan Bridge, a relaxed atmosphere, and a variety of beachfront cafes and restaurants. It’s ideal for those seeking a quieter beach experience. On the other hand, Haeundae boasts the fame of one of South Korea’s most popular beaches, with a bustling atmosphere, numerous shops, entertainment options, and lively nightlife. If you prefer a more energetic and bustling environment, Haeundae may be the better choice. Consider your travel style, budget, and planned activities to make the decision that aligns with your preferences for a memorable stay in Busan.
Walk: Seomyeon Shopping District
While waiting to check in for the Airbnb, we headed to the Seomyeon Shopping District for a walk and lunch. If you still have your luggage with you don’t worry you don’t worry as you can drop your luggage off at the locker provided at Seomyeon Station. I navigate through a myriad of fashion boutiques and trendy stores, immersing myself in the district’s dynamic atmosphere. The air is filled with the enticing aromas of diverse cuisines emanating from the numerous eateries lining the streets.
I decided to indulge my taste buds in the local and international culinary offerings, choosing from the array of charming cafes and restaurants that adorn the district. From traditional Korean delicacies to global delights, Seomyeon caters to every palate. With a delicious meal in hand, I find a cozy spot to savor my lunch, taking in the energetic ambiance that surrounds me. The Seomyeon lunch trip becomes not just a culinary journey but an exploration of the district’s vibrant culture and diverse offerings.
Go: Sky Capsule at Blue Line Park
One of the top experiences on my Busan itinerary was the Blue Line Park, situated close to Haeundae Beach. A must-visit for tourists, the park offers various attractions, including the Beach Train and Sky Capsule. Depending on your budget and preferences, you can opt for the Beach Train, the Sky Capsule, or even both for an unforgettable experience. If you prefer a more leisurely pace, explore the scenic boardwalk along the coast to take in the breathtaking views.
The Sky Capsule operates as a one-way journey, so if you want a round-trip experience, make sure to purchase one-way tickets at each station. I chose to buy a ticket from Mipo Station to Cheongsapo Station, a popular route conveniently located near Haeundae. Sky Capsule prices start at 30,000won for 2 passengers, 39,000won for 3 passengers, and 44,000won for 4 passengers, providing a range of options to suit your travel needs.
* I suggest you reserve the tickets online once the ticket of the timeslot is released for your trip especially if you are visiting during the weekend. The timeslot will be released every Monday at 10 am.
As I visited during the late Autumn period, the sunset was set earlier than usual by the time we reached Cheongsapo Station many of the places were closed. However, if you plan to take the Sky Capsule at an earlier time, you can visit the street at the station and even take an Instgrammable shot at the station there. Since there isn’t much for me, I use the Busan Pass to redeem tickets for Beach Train for a ride back to Mipo Station. If you do not have a Busan Pass like me, a Beach Train pass costs 7,000won for a one-way trip, and reboarding is not allowed.
Haeundae Blueline Park (Mipo Station) Address: 13 Dalmagi-gil 62 beon-gil, Haeundae-gu, Busan (부산 해운대구 달맞이길62번길 13) Opening Hours: 9:30 am – 7 pm (Last train depends on season, view here) Naver Maps Link
Go: Busan X the SKY
Utilizing the Busan Pass, I opted to experience BUSAN X the SKY observatory, conveniently located just a 10-minute walk from Blue Line Park. Opened to the public in July 2020, BUSAN X the SKY boasts cafes, restaurants, art galleries, and souvenir shops spread across its three floors.
The observatory offers unparalleled views of the ocean, mountain ranges, and Busan’s renowned landmarks, including Haeundae Beach, Dongbaekseon Island, Haeundae Marine City, Gwangandaegyo Bridge, and Haeundae Blueline Park (Haeundae Beach Train & Haeundae Sky Capsule). Having visited N Seoul Tower and BUSAN X the SKY, I recommend prioritizing the latter for a superior view of Busan’s landscape.
BUSAN X the SKY Address: 30 Dalmaji-gil, Haeundae-gu, Busan, South Korea Opening Hours: 10 am – 9 pm
Eat: Haeundae Sliced Raw Fish
Savoring sliced raw fish, or “hwe,” in Korea is a culinary delight that emphasizes freshness and craftsmanship. Typically served in coastal restaurants, the dish features impeccably sliced raw fish such as salmon and tuna, accompanied by pickled vegetables, wasabi, soy sauce, and ginger. The experience goes beyond taste, highlighting the vibrant colors and meticulous presentation that reflect Korea’s culinary artistry. Whether enjoyed by the sea or in the heart of the city, hwe is a celebration of Korea’s rich gastronomic traditions.
Stay tuned for Part 2 of my Busan adventure, where I’ll take you through the remaining highlights of the day. From more breathtaking views to delicious culinary experiences, there’s so much more to discover in this vibrant city. Get ready for another exciting chapter in the exploration of Busan’s wonders!
Indulge in the exquisite flavors of Steak Burrata Bruschetta – a culinary masterpiece that brings together the richness of tender steak and the creaminess of burrata cheese.
What ingredients do you need?
Steak: For this delectable dish, opt for a well-marbled cut like ribeye or New York strip, ensuring succulence and flavor infusion during cooking. The steak is expertly seared to perfection, creating a savory base for the bruschetta.
Burrata: Burrata is a luxurious Italian cheese that’s a heavenly blend of mozzarella and cream. The outer shell is pure mozzarella, while the inside reveals a luscious, soft center of cream and curd. Its mild, buttery taste complements the boldness of the steak, creating a harmonious balance of textures and flavors.
Sourdough Baguette: A toasted sourdough baguette serves as the base for this recipe, providing a delightful sour tang when paired with burrata and steak. However, feel free to choose your favorite type of baguette.
Procedure to cook Steak Burrata Bruschetta
Assemble your bruschetta by layering slices of the perfectly cooked steak on crusty grilled bread. Top it generously with creamy burrata, fresh tomatoes, basil, and a drizzle of balsamic glaze for that final touch of sophistication.
Each bite offers a symphony of tastes – the charred notes of the steak, the creaminess of burrata, and the freshness of tomatoes. Steak Burrata Bruschetta is not just a meal; it’s a culinary journey that will leave your taste buds dancing with delight.
1 pound hanger steak (or any other steak such as flank, filet, ribeye)
1 tablespoon mushroom powder (optional)
2 large garlic cloves
1 tablespoon neutral oil (such as canola, avocado, vegetable oil)
1 sourdough baguette (sliced in 1-inch pieces)
8 ounce burrata
Top with finely chopped chives and a drizzle of balsamic vinegar (optional)
Kosher salt and freshly ground black pepper
Methods
Preheat your oven to 350 degrees. Bring your steak to room temperature, we are using hanger steak here, but ribeye will work just as well. Season with salt, pepper, and mushroom seasoning.
Slice your bread in about 1/2 inch pieces, it should make around 20 to 24 slices. Place on a sheet tray and toast, for about 6 to 8 minutes.
In the meantime, heat a cast iron with a drizzle of oil until piping hot. Add your steak and sear for 2 minutes on all sides for medium rare. Transfer to the oven for another 1 to 2 minutes until your desired cooking time. Remove from the oven and let rest for about 15 minutes. Thinly slice.
Once your bread is toasted, take a garlic clove and spread it against the toast. Top with burrata, then your steak. Top with chives, a finished of flakey salt, a crank of black pepper, and a drizzle of balsamic vinegar. Serve!
Explore a hidden gem in Busan that promises a unique and unforgettable experience. Perched on the top floor of a building, this café offers a mesmerizing view of the ocean, creating a tranquil atmosphere for relaxation. With both indoor and outdoor seating, the café boasts stylish furniture, blending cozy indoor charm with the laid-back feel of the open-air section.
Indulge in a diverse beverage selection, from coffee and tea to fresh juices, accompanied by a tempting array of light snacks and desserts. Don’t miss out on the brown cheese croffle – a delightful fusion of crispy pastry and savory melted cheese that’s an absolute must-try!
There are two branches situated along the same road, each exuding distinct atmospheres. The first one I visited emanated a cozy and tranquil ambiance, while the second branch, positioned at the far end of the street, boasts two floors, presenting a more glamorous setting with a touch of an industrial vibe.
This cafe offers an array of beverages and snacks. In addition to the standard latte priced at 7000 won, the must-try specialty is their indulgent peanut butter latte, available at 8500 won. It pairs perfectly with their in-house scones, ranging from 4500 won to 6000 won, making for a delightful combination that shouldn’t be missed during your visit. Explore the diverse menu and savor the unique flavors this cafe has to offer.
Having Moment Address: 196 Jeoryeong-ro, Yeongdo-gu, Busan Opening Hours: 10 am – 8 pm (Daily)
Indulge in the exquisite blend of Japanese miso and crisp vegetables with this simple yet enticing vegetable misozuke recipe. Dive into the palate-enchanting world of umami-infused pickles, expertly crafted through the traditional Japanese pickling method. This culinary journey not only promises a symphony of flavors but also offers the nutritional advantages inherent in this time-honored technique.
Misozuke, which translates to “miso pickling” in Japanese, is a simple method of making traditional Japanese pickles, known as tsukemono. Utilizing miso paste, these pickles can be effortlessly prepared at home, providing a long-lasting preservation method for various ingredients.
What is Vegetables Misozuke?
Vegetables Misozuke is a traditional Japanese dish where fresh vegetables are fermented in a mixture of miso, sake, and sometimes mirin. This fermentation process not only preserves the vegetables but also imparts a deep, savory umami flavor that elevates them to a gourmet experience. The result is a harmonious blend of savory, sweet, and slightly tangy notes that dance on your palate.
How does Misozuke work?
Misozuke (味噌漬け) involves pickling various ingredients in a mixture containing miso or miso-based seasoning. This term can refer to both the pickling process and the resulting miso-pickled food. Common ingredients for misozuke encompass vegetables like cucumber, carrot, burdock root, daikon, eggplant, and celery, as well as meat, fish or seafood, tofu, cheese, and egg yolk. Following the pickling process, vegetables are typically consumed in their raw state, while meat and fish are often baked or cooked.
Once the ingredients are placed in the misozuke mixture, it is advisable to refrigerate them. If you don’t plan to consume misozuke with meat or fish within the same week, freezing is an option, but it is recommended to cook it promptly.
For ingredients with high moisture content, it is crucial to extract excess moisture before pickling to prevent mold growth, particularly for longer marination periods. When dealing with fish, salting and drawing out excess moisture is recommended. Vegetables with substantial water content, such as daikon radish and cucumber, can be sun-dried (for one day), dried under shade (for one day), or treated with salt (either by sprinkling salt or soaking in saltwater with a concentration of 5% to 20%).
Optimal Pickling Time for Misozuke
The optimal pickling time for Misozuke generally ranges from 2-3 hours to half a day to 2-3 days. This broad timeframe is influenced by several factors:
Salt Content: The duration of pickling depends on the salt content in the miso used. White miso, with lower salt levels, may require a longer pickling time compared to red miso, which has a higher salt percentage.
Ingredient Type: The pickling time is affected by the type of ingredient chosen. Thin and softer vegetables tend to pickle more quickly than their thicker and tougher counterparts. Cutting vegetables into smaller pieces can expedite the pickling process.
Culinary Preference: Japanese culinary habits often involve pairing something salty with plain steamed rice. The desired level of saltiness in your misozuke is a subjective choice, and the pickling time can be adjusted accordingly.
Given these considerations, it is advisable to taste your misozuke at various intervals to determine the ideal pickling time based on your preferences and the specific characteristics of the ingredients used.
Key Tips for Successful Pickling
Separate the Misodoko: Ensure the separation of the pickling mixture or marinade for vegetables (intended for raw consumption) and meat/fish (requiring cooking). Alternatively, use a fresh misozuke for vegetables, and as it approaches expiration, repurpose it for marinating meat and fish.
Choose the Container Wisely: Opt for a glass container for extended misozuke use. It facilitates easy insertion and removal of ingredients, allows for convenient transfer of misozuke for moisture evaporation during cooking, and helps maintain the integrity of delicate ingredients, like thin fish fillets. Resealable plastic bags are suitable for smaller quantities. Use just enough misozuke to coat ingredients, rubbing them together from outside the bag.
Re-Use Misodoko for Up to 1 Month: Take advantage of the reusability of misozuke for up to a month. When the mixture becomes watery due to moisture released from the ingredients, simply reheat it in a pot on the stove, allowing the moisture to evaporate. Ensure the misozuke cools before using it again for making Misozuke.
Retain Retired Misodoko: Rather than discarding retired misozuke, use it for one last seasoning in stir-fry dishes or as a sauce for your meal. Just ensure to cook the sauce before incorporating it into your dish.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
For the Ingredients to Pickle (read the blog post for more suggestions)
1 cucumber
1 white radishes (6 oz, 170 g)
5 red radishes (8.8 oz, 250 g)
Methods
Prepare your vegetables
Start by cleaning and drying your vegetables well. Use salt to rub the dirt and bitterness of the vegetables, and rinse it well under the water. Dry them well using a kitchen towel or towel.
Cut the vegetables into smaller sizes. For white radish quarter it, cucumber cut it into sections and for the small vegetables like the red radish, you can just leave them as it is.
Marinate them
Pour half of the misozuke into a jar. Put your cut vegetables in it and fill and cover it with the remaining misozuke. Store in the refrigerator. Depending on the ingredients, the misozuke is ready in 2–3 hours to 2–3 days.
Rain Report Croissant in Korea has taken cafe interiors to a whole new level. The sleek black design extends throughout the space, featuring multiple screens displaying weather forecasts and captivating rain scenes. Adding an industrial touch, the cafe incorporates cute props like a satellite dish.
At the heart of the cafe, bamboo shoots rise to the second floor, creating a striking focal point. Complementing this, a small rain fixture consistently releases droplets, enhancing the overall atmospheric charm. Surrounding the bamboo tree, the seating arrangement ensures that every customer enjoys a captivating view.
Additionally, the cafe features a cozy corner where patrons can kick off their shoes, relax, and even lie down on comfortable cushions, resembling a mini movie theatre experience. For those unable to secure seating on the first floor, the second floor offers an abundance of seats. Moreover, there’s a unique area where customers can sit on the floor with a gentle flow of water right beside them, adding to the cafe’s distinctive and inviting atmosphere.
What to order here?
The beverage menu at Rain Report Croissant is thoughtfully categorized into Drip, Espresso-based Drinks, and Non-Coffee options. Under Drip, enticing choices such as Sunshine (8,800won), Wind (7,800won), Cloud (6,800won), Raindrop (7,300won), and Storm (7,300won) are available, each boasting a unique taste profile. For instance, Wind offers a sweet and aromatic experience, while Storm leans towards a darker and heavier flavor.
If you prefer Espresso-based drinks, the menu includes signature options like Sesame Cloud (7,800won), Pepper Cloud (7,800won), Espresso Romano (7,200won), as well as classics such as Latte (6,800won) and White Vanilla Latte (6,300won).
Non-coffee enthusiasts have a variety of choices, including an array of juices, and teas to cater to different preferences.
In the realm of baked goods at Rain Report Croissant, a delightful array of over 20 items awaits you. The display showcases an impressive selection, featuring not only croissants but also an enticing variety of flavors. With 12 different croissant options alone, you can indulge in choices like the Rainbow Milk (5,300won) with its rich milk cream, the truffle oil-glazed Dark Cloud Croissant (4,800won), and the harmonious blend of black and pink pepper in the Storm Smoke Croissant (4,800won).
If given a chance to visit Rain Report Croissant again, we would likely opt for different baked treats, perhaps exploring options like their Garlic Kouign Amann and Pepper Croissant. Nevertheless, the inviting atmosphere and aesthetically pleasing space of Rain Report make it a destination worth revisiting for a brief respite, especially when exploring the charming neighborhood of Seongsu.
Rain Report Croissant (레인리포트크루아상) Address: 서울 성동구 성수이로16길 32 주3 1,2F 1st & 2nd Floor, 3 Seongsui-ro 16-gil 32-ju, Seongdong-gu, Seoul Opening Hours: Mon-Sun, 11 am-10 pm, Last Order 9 pm Nearest Subway: Seongsu Station (Line 2), Exit 3
Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious taste and fluffy texture. While it is commonly associated with Chinese New Year, you can find variations of this cake throughout the year in different regions of China and other East Asian countries.
Ready to embark on a culinary adventure? Let’s take the classic Sweet Potato Fa Gao to a whole new level by adding a twist with the goodness of sweet potatoes!
Origin of Fa Gao (Prosperity Steamed Cake)
Fa Gao, also known as “Prosperity Cake” or “Huat Kueh” in Chinese, has a rich cultural and historical significance. Originating from China, this traditional steamed cake is often associated with auspicious occasions and is popular during Chinese New Year.
The name “Fa Gao” itself carries auspicious meanings, as “Fa” means prosperity or to become rich in Chinese. It symbolizes good luck, growth, and abundance, making it a staple during celebratory times.
The cake’s distinctive cracked pattern on the surface is another aspect tied to its cultural roots. This cracking effect is achieved during the steaming process and is considered a sign of good fortune and expansion, resembling the growth and splitting of wealth.
Certainly! Let’s dive deeper into the key ingredients for making Sweet Potato Fa Gao with a twist:
Sweet Potatoes: Sweet potatoes bring a natural sweetness and a lovely, earthy flavor to the fa gao. They also contribute to the cake’s moist and tender texture.
Rice Flour: Rice flour is a staple in traditional fa gao recipes. It helps create a light and fluffy texture while being gluten-free, making it suitable for those with gluten sensitivities.
Sugar: Sugar adds sweetness to the fa gao. It not only enhances the overall flavor but also contributes to the cake’s tenderness and moisture.
Milk: Milk is used to create a smooth batter and helps achieve the desired consistency. It is essential for combining the ingredients evenly. Replace it with water, if you cannot enjoy milk.
Baking Powder: Baking powder is a leavening agent that helps the fa gao rise and become fluffy during the steaming process. It contributes to the cake’s light and airy texture.
By incorporating these twist ingredients, you’ll not only elevate the traditional fa gao but also create a unique and flavorful dessert that combines the best of sweet potatoes with a touch of warmth and crunch. Enjoy the culinary journey.
An extraordinary blend of flavors that marries the natural sweetness of sweet potatoes with the earthy crunch of nuts and warm spices. This innovative Sweet Potato Fa Gao promises a delightful surprise for your taste buds!
Seoul, a city that effortlessly blends tradition with modernity, is a treasure trove for coffee enthusiasts seeking unique and stylish cafes. Among the myriad choices, Protokoll Coffee stands out as a hidden gem, offering not only exceptional brews but also an unparalleled atmosphere that captures the essence of Seoul’s vibrant lifestyle.
Tucked away in the heart of Seoul, Protokoll Coffee is situated in the trendy neighborhood of Itaewon. This stylish coffee haven is a sanctuary for those seeking a tranquil escape from the bustling city streets. Its minimalistic facade and inviting interior make it a must-visit destination for anyone looking to experience Seoul’s burgeoning coffee scene.
Stepping into Protokoll Coffee is like entering a serene oasis. The cafe’s design exudes an understated elegance, with clean lines, warm wooden accents, and a soothing color palette. The carefully curated decor creates a cozy and inviting atmosphere, making it the perfect spot for both solo travelers seeking solitude and friends looking for a chic hangout.
Protokoll Coffee takes its coffee seriously, and it shows in the quality of its brews. The menu boasts a variety of specialty coffees, each crafted with precision and passion. From single-origin pour-overs to expertly brewed espresso drinks, the baristas at Protokoll showcase their dedication to the art of coffee making. Don’t hesitate to ask for recommendations; the staff’s knowledge and enthusiasm add an extra layer to the overall experience.
Beyond its exceptional coffee, Protokoll Coffee fosters a sense of community. The communal tables encourage interaction among patrons, creating an environment where conversations flow as smoothly as the rich, aromatic coffee. The friendly staff adds to the welcoming atmosphere, making visitors feel like part of an exclusive coffee-loving family.
Protokoll Coffee in Seoul is more than just a cafe; it’s an experience that combines the artistry of coffee-making with the charm of Seoul’s eclectic culture. Whether you’re a coffee connoisseur or a casual traveler looking for a cozy retreat, Protokoll Coffee promises a memorable and delightful visit to the heart of South Korea’s bustling capital.
Protokoll Coffee Address: 10 Eoulmadang-ro 2-gil, Mapo-gu, Seoul, South Korea Opening Hours: 9 am – 7 pm
As the Lunar New Year approaches, what better way to infuse your home with festive spirit than by incorporating symbolic and auspicious decorations? Elevate your space with the vibrant energy of the Kumquat Tree, the graceful charm of Pussy Willow, and the delicate beauty of Cherry Blossom.
Kumquat Tree: Symbol of Prosperity The Kumquat Tree is a popular Lunar New Year decoration, symbolizing prosperity and good fortune. Its vibrant orange fruits resemble gold, bringing a sense of wealth and abundance to your home. Placing a Kumquat Tree at your entrance is believed to invite prosperity and happiness into your space, making it a delightful centerpiece for the festive season.
Pussy Willow: Elegance and Growth Pussy Willow, with its soft catkin buds, represents growth, new beginnings, and purity. In Chinese culture, it is associated with the idea of flourishing wealth and an abundance of opportunities. Incorporate Pussy Willow branches in your decorations to add an elegant touch and infuse your home with the promise of positive transformations in the coming year.
Cherry Blossom: Beauty and Renewal Cherry Blossoms are renowned for their breathtaking beauty and are a symbol of renewal and the transient nature of life. Adding Cherry Blossom branches or blossoms to your Lunar New Year decor not only imparts a sense of grace but also signifies the hope for a fresh start and the blossoming of good fortune in the year ahead.
Go ahead and embrace the Lunar New Year vibes by adorning your home with these symbolic and beautiful decorations. May the Year of the Dargon bring you and your loved ones abundant blessings and good fortune!
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Celebrate the Lunar New Year with the exquisite Steamed Scallop Vermicelli – a dish that epitomizes prosperity and longevity. Delight in the tender sweetness of scallops expertly steamed to perfection and intertwined with silky vermicelli noodles. The vibrant colors mirror the festive spirit, while the aromatic blend of herbs and sauces adds an elegant touch. May each bite usher in good fortune and joy as you savor the richness of the new year? Let us get it started!
How do you cook the Scallops?
To clean scallops, carefully separate the meat from the shell using a small knife. Save one-half of the shell for later use. For the meat, add approximately 2 teaspoons of starch, allowing the sand to settle at the bottom of the bowl. Rinse the scallops thoroughly in running water until impeccably clean.
Now, set up the steamer. Begin by placing the saved shell on it. Assemble the ingredients one by one in an artful arrangement – start with the vermicelli, followed by the scallop meat, garlic sauce, and chopped chili peppers. When placing the vermicelli, create a swirl to prevent it from collapsing during steaming. Soak the vermicelli in hot water for at least 10 minutes for optimum softness.
Here’s a tip: refrain from scooping too much garlic sauce oil initially to avoid excess without seasoning the remaining scallops.
Substitute if you lack scallop shells
While the dish achieves its visual charm with scallop shells, it’s important to note that the absence of shells won’t affect the taste.
If you’re unable to obtain scallop shells from the fish counter, don’t worry – this dish can still be prepared without them! Opt for a simple alternative by cooking all the vermicelli and scallops together on a small plate. Spread the softened vermicelli on the plate, layer on the scallops and garlic, and follow the remaining instructions as usual for an equally delicious culinary experience.
Can you believe they disappeared in just two minutes, perhaps carried away by the wind? We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
2 spring onions, white part and green part separated and finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
½ teaspoon salt
Methods
Begin by softening the vermicelli in a large bowl with 1 cup of boiling water.
Extract the scallop meat from the shell, treat it with starch to remove any sand particles, and wash it thoroughly under running water. Place the cleaned meat in a bowl and marinate it with cooking wine for approximately 10 minutes.
Carefully clean the shell with a brush.
Set up the steamer by adding water to the wok. Place the cleaned shells on the steamer.
Arrange a suitable amount of softened vermicelli on each shell, then place the marinated scallop meat back onto the shells one by one.
In a pan, heat 1 tablespoon of oil and sauté garlic until fragrant. Add the white part of chopped spring onions and stir-fry for about 1 minute. Remove the pan from heat and add soy sauce, salt, and sesame oil, mixing well to create the garlic sauce oil.
Spoon the prepared garlic sauce oil over the scallops, and sprinkle with chopped chili pepper.
Bring the water in the steamer to a boil, then continue cooking the scallops for 8 minutes. Transfer them to serving plates, garnish with chopped spring onions, and drizzle with hot oil heated in a separate pan with visible waves on the surface. Serve the steamed scallops hot and enjoy!
Situated just a brief five-minute stroll from Jongno 3-ga Station in Seoul, the recently opened Solbangul Bakery stands out with its unique hanok-themed design, reminiscent of traditional Korean houses. Upon arrival, customers are greeted by an adorable sign featuring the bakery’s mascot squirrel holding a pine cone.
Passing through the entrance, patrons are welcomed by the sight of an open kitchen located up front, where the enticing aroma of freshly baked goods permeates the air. Solbangul Bakery boasts an extensive menu, offering over 20 different varieties of bread, tarts, and sandwiches to cater to diverse tastes.
Among their specialties is the rice mugwort bread, featuring ssukgaetteok (mugwort rice cake) within the bread, adorned with walnut toppings. These loaves are thoughtfully displayed on a tray accompanied by a charming squirrel figurine. According to the knowledgeable staff, these bread slices are hot out of the oven each morning when the bakery opens its doors.
The interior of the hanok-themed bakery seamlessly blends modern furniture with traditional Korean elements, including elegant white porcelain. Additionally, the establishment boasts a small outdoor garden adorned with a planted pine tree, providing customers with a picturesque backdrop to enjoy their food. This garden serves as a delightful setting for capturing memorable photos.
For those seeking an elevated experience, the second floor features a terrace where patrons can savor their treats outdoors while basking in the weather. Solbangul Bakery goes a step further in offering private rooms with low tables, inviting guests to sit cross-legged on comfortable cushions placed on the floor.
The bakery is set to introduce a reservation system on the Naver portal platform, allowing customers to secure their preferred spots in advance. This commitment to providing a unique and comfortable atmosphere ensures that Solbangul Bakery stands out as not just a bakery but a delightful destination for both locals and visitors alike.
Solbangul Bakery Address: 89-15 Seosunra-gil, Jongno-gu, Seoul Operating Hours: 11:00 am – 09:00 pm
Scallion Oil Chicken is a classic Chinese dish that elevates the humble chicken thigh to new heights. The magic lies not only in the tender, juicy chicken but also in the aromatic scallion oil that envelops each piece. This dynamic duo creates a harmonious balance of savory and fragrant notes, making it a must-try for any avid home cook or food enthusiast.
This dish is a symphony of flavors, featuring succulent chicken thighs bathed in a luscious scallion-infused oil. Get ready for a taste explosion that will leave your taste buds tingling with delight!
Making of Scallion Oil
The heart of this dish lies in the scallion oil. Start by heating sesame oil in a pan over medium heat. Add the minced ginger, allowing it to release its fragrance. Then, introduce the finely chopped scallions, cooking until they become golden and crispy. This scallion oil will be the star, infusing the entire dish with its aromatic essence.
Preparing the Chicken Thight
Opt for bone-in and skin-on chicken thighs for this recipe. The bones contribute depth to the flavor, and the skin ensures a crispy exterior. Plus, the dark meat of the thighs adds richness to the overall dish.
To ensure maximum tenderness and prevent overcooking, opt for a saucepan or small pot that snugly accommodates the chicken drumsticks. Pour in enough water to submerge the meat. Introduce halved scallions, ginger slices, and Shaoxing rice wine to eliminate any gamey taste. Bring the water to a boil, skimming off any surface foam with a spoon. Reduce the heat to maintain a gentle simmer, cover with a lid, and let it cook for 12 minutes. Turn off the heat, allowing the chicken to sit for an additional 10 minutes as the residual heat continues cooking the meat. Transfer the chicken to a large bowl of cold water, preferably with ice cubes, to halt the cooking process.
Scallion Oil Chicken is a culinary triumph that showcases the beauty of simple yet vibrant ingredients. From the careful selection of chicken thighs to the creation of the aromatic scallion oil, every step contributes to a dish that’s not just a meal but a celebration of flavors. Share this gastronomic delight with your loved ones or savor it as a personal triumph in your kitchen. Let the Scallion Oil Chicken adventure begin!
Nestled among the buildings in Huinnyeoul Cultural Village in Busan is Sonmokseoga (손목서가), a charming space that doubles as both a bookstore and a cafe. It stands out as a personal favorite in Huinnyeoul Culture Village, emanating a tranquil atmosphere where I could easily spend an entire afternoon gazing out of its windows.
Huinnyeoul Culture Village is situated on a steep slope in Yeongdo, Busan, right alongside the ocean. While this location offers breathtaking views, navigating the occasional slope or staircase is part of the journey. What makes Sonmokseoga great is the ease of access from the main entrance of Huinnyeoul Culture Village; there’s no need to navigate through much to reach the cafe. I’ll simply keep an eye out for the word ‘손목서가’ to find the entrance.
Cafe and Bookstore at the same place
The cafe spans two floors, with the first floor adorned with bookshelves, a small selection of lifestyle items, and clothing. The ordering counter and an impressive siphon coffee setup can also be found on the first floor.
The second floor is where I typically enjoy my coffee, although the terrace, right outside the entrance under parasols, is also a delightful option. The second floor exudes a retro charm with CDs stacked on speakers and wooden furniture.
Menu at Sonmokseoga
Sonmokseoga offers an intriguing variety of beverages, including Hand Brewed Coffee (6000won Hot, 7000won Iced) and Dutch Coffee (7,000won), with decaffeinated options available. They also serve Non-alcoholic Mulled Wine like Gluhwein, a type of German Mulled Wine (7,000won), with the option to add a shot of vodka for 3,000won. Additionally, there’s Wein Milk and Ade, featuring German Mulled Wine in milk or soda.
The menu extends to a selection of Ades, such as Green Plum Ade (8,000won) and Raspberry Ade (8,000won), along with hot teas like Chamomile (5,000won), Earl Grey (6,000won), and Rooibos Vanilla (6,000won).
If there’s only one cafe I’d recommend in Huinnyeoul Culture Village, it would undoubtedly be Sonmokseoga. The space exudes a warm and local quality, and the second-floor ocean views create a peaceful and serene ambiance—a perfect setting to absorb the essence of Busan.
The cafe is also ideal for solo travelers seeking a quick and refreshing break!
Salmon en Papillote, a culinary delight that captures the essence of freshness and flavor through a simple yet elegant cooking technique. The name itself, French for “salmon in parchment,” hints at the unique method of preparation that involves enclosing the salmon fillet in a parchment paper pouch. This not only seals in the moisture but also allows the fish to steam gently in its juices, resulting in a succulent and perfectly cooked dish.
Preparation for Salmon en Papillote
To embark on this culinary journey, start with high-quality salmon fillets. Season them generously with salt, pepper, and any herbs of your choice – dill, thyme, and lemon zest work wonders. The parchment paper serves as a cocoon for the salmon, ensuring that all the flavors meld together harmoniously.
Now, the art of folding the parchment paper is crucial. Begin by cutting a heart-shaped piece of parchment paper – the heart shape is traditional and effective for sealing in the juices. Place the seasoned salmon fillet on one side of the heart, leaving enough space around the edges for folding.
To seal the pouch, carefully fold the other half of the heart over the salmon. Start at the top of the heart, and make small, overlapping folds along the edges, working your way down to the point. The goal is to create a tightly sealed packet that will trap the steam and juices, infusing the salmon with intense flavors.
Cooking Salmon en Papillote
Once you’ve mastered the folding technique, place the parchment-wrapped salmon on a baking sheet and into a preheated oven. The magic happens as the pouch puffs up with steam, indicating that the salmon is cooking to perfection. The cooking time varies depending on the thickness of the fillet, but a general guideline is around 12-15 minutes at 375°F (190°C).
The unveiling of the parchment pouch is a moment of anticipation. As you carefully open it, the aromatic steam escapes, and you’re greeted by a beautifully cooked salmon fillet, moist and infused with aromatic herbs. Serve it directly on the parchment or transfer it to a plate for an impressive presentation.
Salmon en Papillote not only delights the palate but also offers a visually stunning dining experience. The parchment paper, once a humble kitchen staple, transforms into a vessel of culinary excellence, delivering a dish that celebrates the natural flavors of the salmon. So, embrace this classic French technique, and elevate your salmon game with the artful simplicity of Salmon en Papillote.
Cut each salmon fillet lengthwise and spread it open. Fold the parchment paper into a 1” wide long rectangle (as seen in the images/video). Tie the ends and spread it out to create a boat shape.
Place the vegetables in the paper boat, add olive oil and salt and place the salmon pieces on top.
Pour the sauce generously on the salmon fillets, brush to cover and bake for 20 minutes.
Like many café enthusiasts, I’ve included Café Onion 망고플레이트 in my travel plans, drawn to its reputation for industrial-hipster aesthetics and Instagram-worthy features. Café Onion has a total of three outlets in Seoul, situated in Seongsu-dong, Anguk, and Gangbuk-gu. Instead of opting for the popular Seong-su location, I chose to visit the one in Anguk due to its proximity to where I was staying.
The Anguk outlet diverges from the industrial vibes found in other Onion locations, presenting a unique aesthetic compared to the rest. Designed to mimic a Hanok, a traditional Korean house from the 14th century during the Joseon Dynasty, this outlet boasts traditional roof tiles and wooden interiors. Café Onion in Anguk transports visitors to a different era, evoking a distinctive sense of time travel.
The place tends to get crowded quickly, with a lengthy line forming even if you arrive early. To bypass the queue and secure a seat promptly, it’s advisable to arrive as early as possible. However, be prepared for a potential wait before getting seated.
Once you’ve queued up for your seat, there’s another line you’ll need to join to purchase your bread and drink. The process might take additional time, given that they operate with a single counter for serving customers. So, it’s recommended to factor in extra time for both queuing for a seat and making your food and drink purchases.
With an extensive selection of 20 bread options ranging from sweet to savoury, deciding can be a delightful challenge. If, like me, you find it hard to choose, consider sampling a variety of flavours. Among the noteworthy choices is the renowned Pandoro (priced at 5,000 Won) – an Italian-style bread adorned with powdered sugar. Its presence at this outlet adds a touch of Korean influence to the bakery. The Pandoro itself is a delightful pastry, striking a perfect balance with sweetness and a pleasantly fluffy texture.
While it might not claim the title of the absolute best bakery (at least for me) in Seoul, Café Onion 망고플레이트 is undeniably worth a visit for its unique vibes and overall experience. The ambience and distinctive aesthetic, coupled with the extensive bread selection, create an atmosphere that transcends the typical bakery visit. It may not be the top choice for the absolute best pastries, but the combination of industrial-hipster vibes, Instagram-worthy features, and diverse bread options make it a noteworthy stop for those seeking more than just a traditional bakery experience in Seoul.
Onion Anguk 망고플레이트 Address: South Korea, Seoul, Jongno-gu, Gyedong-gil 5 (Anguk Station, Exit 3) 서울특별시 종로구 계동길 5 Opening Hours: 7 am – 10 pm (Mon – Fri), 9 am – 10 pm (Sat-Sun) Google Maps – Onion Anguk
Craving a crunchy, nutty, and irresistibly sweet treat? Look no further than our delectable Chocolate Nuts Brittle! This delightful confection is a perfect harmony of rich, velvety chocolate, roasted nuts, and a satisfyingly crisp texture that will have your taste buds dancing with joy.
In the confectionery world, our Chocolate Nuts Brittle stands as a testament to the artistry of crafting exquisite treats. This isn’t just a simple snack; it’s a symphony of flavours and textures meticulously composed to create a masterpiece that captivates the senses.
Key Ingredients Needed
High-Quality Dark Chocolate: Opt for a premium dark chocolate with at least 70% cocoa content. The higher cocoa percentage contributes to a more intense chocolate flavour, balancing the sweetness of the brittle. Dark chocolate also provides a smooth and velvety texture, enhancing the overall indulgence.
Assorted Nuts (Almonds and Pistachio): Almonds bring a delightful crunch, walnuts add a buttery richness, and hazelnuts introduce a hint of earthy sweetness. The combination of these nuts not only diversifies the texture but also imparts a spectrum of flavours, creating a well-rounded and satisfying brittle experience.
Granulated Sugar: Granulated sugar is the foundation for creating the caramelized sweetness in the brittle. As it melts and caramelizes, it transforms into a golden syrup that binds the nuts and chocolate together. This process contributes to the brittle’s signature crunch and glossy appearance.
Light Corn Syrup: Light corn syrup is added to the caramel base for its viscosity and ability to prevent crystallization. It contributes a touch of sweetness and a smoother texture to the caramel, ensuring a glossy finish for the brittle.
Butter: Butter adds a luxurious richness to the brittle, enhancing its overall mouthfeel. It also aids in achieving a smooth and creamy texture in the caramel, ensuring that every bite is a perfect balance of sweetness and buttery goodness.
Baking Soda: Baking soda introduces tiny air bubbles during the cooking process, resulting in a lighter and more delicate texture. This addition elevates the brittle, providing a satisfying crispiness that contrasts beautifully with the other textures.
A Pinch of Sea Salt: A small amount of sea salt acts as a flavour enhancer, elevating the sweetness of the chocolate and caramel while providing a subtle contrast. The saltiness helps to balance the overall taste, preventing the brittle from becoming overly sweet and adding a sophisticated touch to the flavour profile.
Combining these high-quality ingredients in precise proportions is the key to achieving the perfect Chocolate Nuts Brittle. The careful selection and thoughtful preparation of each element contribute to a treat that is not only delicious but also showcases the complexity of flavours and textures that make it truly irresistible.
Preparation for Chocolate Nuts Brittle
Melt the Chocolate: Begin by melting high-quality dark chocolate until smooth and velvety.
Toast the Nuts: Toast a generous handful of almonds, walnuts, and hazelnuts in a dry pan until fragrant. Set aside.
Prepare the Caramel Base: In a saucepan, combine granulated sugar, light corn syrup, and butter over medium heat. Stir continuously until the sugar dissolves and the mixture turns a beautiful amber colour.
Incorporate Baking Soda: Carefully stir in a pinch of baking soda once the caramel has achieved a rich amber hue. This addition will create tiny air bubbles in the brittle, resulting in a lighter and airier texture.
Combine with Chocolate: Fold the melted chocolate into the caramel mixture, creating a luscious, glossy blend. Add the toasted nuts and a pinch of sea salt, ensuring an even distribution of flavours.
Spread and Cool: Pour the mixture onto a parchment-lined tray, spreading it evenly. Allow it to cool and solidify at room temperature or in the refrigerator.
Break into Irresistible Pieces: Once set, break the Chocolate Nuts Brittle into satisfyingly crisp pieces.
Indulge in the symphony of textures as you savour the crispy, chocolaty goodness of our updated Chocolate Nuts Brittle. The incorporation of light corn syrup and baking soda adds a delightful lightness, complementing the rich flavours for a truly decadent experience. This enhanced recipe promises a brittle that not only captures the essence of premium ingredients but also introduces a delightful airiness that will leave you reaching for seconds.
Preheat the oven to 250ºF (120ºC). Generously butter 2 rimmed baking sheets and place in the oven. In a small bowl, stir the baking soda, vanilla and 1 teaspoon water.
In a large, heavy saucepan, cook the sugar, corn syrup and 1 cup (8 fl. oz./250 ml.) water over medium heat, stirring to dissolve the sugar crystals, until the mixture is clear and reads 240ºF (115ºC) on a candy thermometer, 4-5 minutes. Stir in the butter and pistachios and cook, stirring constantly, until the mixture has thickened and the thermometer reads 300ºF (150ºC). Watch carefully to prevent the mixture from burning. Remove from the heat and immediately stir in the baking soda mixture. Be careful, as the mixture will bubble up.
Remove the baking sheets from the oven. Carefully pour half of the candy mixture onto each warm baking sheet and quickly spread it into an even layer about 1/4 inch (6 mm.) thick. Set aside to cool for about 1 hour. Lift the edge of the brittle and break it into large or small pieces. Makes about 2 lb. (1 kg.).
As an avid coffee enthusiast and an explorer of hidden gems, stumbling upon Townsfolk Coffee in the charming city of Kanazawa was a delightful surprise. Nestled in a quiet corner, this quaint coffee shop beckoned with the promise of a unique and authentic experience.
Upon entering, the warm aroma of freshly brewed coffee enveloped me, creating an immediate sense of comfort. The interior was a perfect blend of modern minimalism and traditional Japanese aesthetics, with wooden accents and soft lighting that created an inviting ambiance. The friendly baristas, dressed in aprons adorned with a map of Kanazawa, greeted me with genuine smiles, setting the tone for a welcoming experience.
The menu at Townsfolk Coffee showcased a thoughtful selection of single-origin beans sourced from various regions, each with its own distinct flavor profile. As a coffee aficionado, I appreciated the opportunity to choose from a variety of brewing methods, including pour-over, and traditional espresso. The baristas, true artisans of their craft, were more than happy to guide me through the options and recommend the perfect brew based on my preferences.
The cafe also featured a small shelf stocked with local artisanal goods, allowing visitors to take a piece of Kanazawa’s vibrant culture home with them. The thoughtful inclusion of handmade pottery and locally produced snacks added a distinctive touch to the Townsfolk Coffee experience.
As I reluctantly left the cozy haven of Townsfolk Coffee, I couldn’t help but feel grateful for the serendipity that led me to this hidden gem in Kanazawa. It wasn’t just a coffee shop; it was a celebration of craftsmanship, community, and the art of savoring life’s simple pleasures. If you find yourself in Kanazawa and harbor a love for exceptional coffee and warm hospitality, Townsfolk Coffee is undoubtedly a must-visit destination.
Townsfolk Coffee Address: 22-18 Takaokamachi, Kanazawa, Ishikawa 920-0864, Japan Opening Hours: 9 am to 6 pm (Closed on Tuesday)
Bibim guksu, a popular cold noodle dish, offers versatility similar to its rice counterpart, bibimbap. My childhood memories recall a simple version featuring sliced kimchi and fresh cucumbers, known as kimchi bibim guksu. Occasionally, we omitted kimchi, creating a version with only noodles coated in a gochujang sauce and topped with cucumber slices.
The inclusion of an abundance of fresh vegetables not only enhances the dish’s healthiness but also imparts a cool and refreshing quality, making it an ideal choice for warm weather. The result is a highly appetizing dish that perfectly suits summery days!
Preparation of Noodle & Sauce
Embark on a culinary journey with the enticing flavors of Korean Spicy Cold Noodles, a dish that perfectly balances refreshing elements with a fiery kick. To start, select your preferred noodles—soba or Korean naengmyeon—and follow the package instructions for boiling, ensuring they are cooked to perfection. Rinse the noodles under cold water, preventing them from sticking together, and toss them with a generous tablespoon of sesame oil for an added layer of nutty richness.
Next, dive into the creation of the spicy sauce, the heart of this dish. In the blender, blend half-sliced pear, 3 tablespoons of gochujang, 2 tablespoons each of soy sauce and rice vinegar, 1 tablespoon of honey, 1 tablespoon of sesame oil, minced garlic, and grated ginger well, adjusting the spice and sweetness levels to suit your palate. Coat the cold noodles thoroughly with this delectable sauce, and let the flavors meld in the refrigerator for about 30 minutes.
What topping can you use here?
When it comes to toppings, the options are as diverse as your creativity allows. Julienned pear and cucumber, sliced boiled eggs, green onions, and toasted sesame seeds form the classic ensemble. However, feel free to embark on culinary experimentation with alternative ingredients. For a protein boost, consider shredded chicken, thinly sliced beef, or pan-fried tofu. Elevate the vegetable medley with additions like bell peppers, radishes, or bean sprouts. If you’re craving a nutty crunch, sprinkle crushed peanuts or cashews over the top. The possibilities are as limitless as your imagination.
As the final act unfolds, arrange your chosen toppings on the sauced noodles with artistic flair. The julienned vegetables, boiled eggs, and any additional elements should create a vibrant tapestry atop the chilled noodles. Sprinkle a handful of fresh cilantro, green onions, and toasted sesame seeds for a visually appealing finish. Just before indulging, give the dish a final toss to ensure an even distribution of flavors and toppings.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
3 tablespoons Korean chili pepper paste, gochujang
1 tablespoon Korean chili pepper flakes, gochugaru
1 teaspoon Korean/Asian hot mustard paste, gyeoja optional
2 tablespoons sugar (or corn syrup/oligo syrup) adjust to taste
2 tablespoons rice vinegar or apple cider vinegar adjust to taste
1 tablespoon soy sauce
1 clove garlic minced
2 tablespoons soft drink (such as ginger ale, Sprite, etc.), apple juice, orange juice, or 1 tablespoon of Korean plum syrup (maesilcheong) optional
Methods
Mix all sauce ingredients and keep it cool in the fridge. The sauce can be prepared ahead of time, and it will keep well for up to 2 weeks.
Julienne the cucumber, carrot and red cabbage. Thinly slice the lettuce. Keep them cool in the fridge or in ice water (drain well before using) if you like.
Bring a medium pot of water to a boil. Cook the noodles according to the package instructions. Drain quickly and shock in cold water to stop cooking.
Drain and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
Place the noodles in the middle of the serving bowl and nicely arrange the cold vegetables over the noodles. Drizzle the sesame oil over, sprinkle with the sesame seeds, and place a half of boiled egg on top. The sauce can be served on top or separately.
Alternatively, you can toss it all together before serving. Mix the noodles well with the sauce, add the sesame oil and vegetables, and toss well. Sprinkle with the sesame seeds and place a half of boiled egg on top.
Kanazawa, often referred to as an art city, holds a special place in my heart. Among the various museums that grace this vibrant city, the 21st Century Museum of Contemporary Art stands out as one of my personal favorites. With great anticipation, I always find myself drawn to this remarkable institution. The 21st Century Museum of Contemporary Art is a testament to Kanazawa’s commitment to the arts. Known for its innovative and thought-provoking exhibitions, this museum continually pushes the boundaries of contemporary art. From the moment you step inside, you are greeted with a sense of wonder and excitement.
The museum’s architecture is a marvel in itself. Designed by the renowned Japanese architects Kazuyo Sejima and Ryue Nishizawa, the building seamlessly blends into its surroundings, creating a harmonious fusion of art and nature. Its sleek and modern design serves as a perfect backdrop for the cutting-edge artworks housed within. One of the highlights of my visit was the “Swimming Pool,” an installation by Leandro Erlich. As I walked into the room, I was met with the illusion of being submerged underwater, with people seemingly walking on the bottom of a pool. The optical trickery not only challenged my perception but also sparked a sense of childlike wonder, reminding me of the magic inherent in art.
Throughout my exploration, I encountered a diverse array of artworks from both Japanese and international artists, each piece telling a unique story and challenging preconceived notions. From thought-provoking sculptures to avant-garde installations, the museum was a testament to the boundless creativity of the human spirit.
The museum’s collection boasts an impressive array of contemporary artworks from both established and emerging artists. From paintings and sculptures to multimedia installations and interactive exhibits, there is something to captivate every visitor. The museum’s curators have a keen eye for selecting thought-provoking pieces that challenge conventional notions of art. In addition to its permanent collection, the 21st Century Museum of Contemporary Art hosts a diverse range of temporary exhibitions throughout the year. These exhibitions showcase the works of artists from around the world, ensuring a dynamic and ever-evolving experience for visitors. Each visit to the museum is a unique opportunity to explore new artistic perspectives and engage with the latest trends in contemporary art.
The 21st Century Museum of Contemporary Art, Kanazawa, is a testament to the power of art to transcend boundaries and redefine conventional norms. It’s not just a museum; it’s a living, breathing testament to the ever-evolving nature of creativity in our modern world. If you find yourself in Kanazawa, this museum is an absolute must-visit for anyone seeking inspiration and a deeper connection to the pulse of contemporary artistic expression.
21st Century Museum of Contemporary Art, Kanazawa Address: 1-2-1 Hirosaka, Kanazawa Opening Hours: 10:00 to 18:00 (Until 20:00 on Fridays and Saturdays) – Closed on Monday
If you’re a fan of juicy, mouthwatering hamburgers and crave the convenience of a one-bowl meal, look no further than the Hamburger Don. This unique creation fuses the beloved flavors of a hamburger with the simplicity and heartiness of a rice bowl. It’s a delicious, no-fuss way to satisfy your burger cravings with a twist. Let’s dive into the simple instructions for making this savory delight.
Making the Hamburger
It may seem easy to make the hamburger but every small detail will make the hamburger taste differently. But by following these four essential steps, you’ll craft perfect hamburger patties that are juicy, flavorful, and cooked to perfection. Enjoy your homemade burgers!
Prep and Season Gently: Start with well-chilled, high-quality ground beef. Season the meat generously with salt and pepper, mixing gently to evenly distribute the seasoning.
Shape and Handle Carefully: Divide the seasoned beef into equal portions for consistent-sized patties. Shape the patties by gently forming balls and then flattening them between your palms to about 1/2 to 3/4-inch thickness. Create a slight indentation in the center of each patty to maintain even thickness while cooking.
Heat and Cook Right: Preheat your grill or pan to high heat before cooking. Avoid pressing down on the patties with a spatula while cooking to retain juices. Cook the patties to your desired doneness, using a thermometer or the touch test as a guide.
Rest and Enjoy: Let the patties rest for a few minutes after cooking to allow juices to redistribute and keep the burgers moist.
Creating a bowl of culinary delight like the one you described, with layers of rice, onion, hamburger, sauce, and luscious egg yolk, is not just a feast for the taste buds but also a visually appealing and satisfying dish. Let’s break down the process in detail:
1. The Base Layer: Rice The foundation of our bowl is a bed of perfectly cooked, steaming white rice. It provides a comforting and filling base that absorbs the flavors of the ingredients above. Choose your favorite rice, whether it’s fluffy jasmine, nutty brown rice, or classic short-grain white rice, and cook it to perfection. Each grain should be distinct and slightly sticky, ready to cradle the layers above.
2. Onions, Caramelized to Perfection On the second layer, we have a generous serving of sweet, caramelized onions. Slowly sautéed until golden brown and tender, they add a delightful sweetness and complexity to the bowl. The onions’ mellow flavor pairs beautifully with the other ingredients, creating a harmonious balance.
3. The Star Ingredient: Hamburger Nestled between the rice and the onions, the third layer is a savory, seasoned hamburger patty. This patty is not just any ordinary burger; it’s been lovingly crafted following the tips we discussed earlier. It’s juicy, flavorful, and cooked to your preferred doneness, whether medium-rare, medium, or well-done. Placed atop the onions, it takes center stage, adding a rich, meaty element to the dish.
4. The Finishing Touch: Sauce and Egg Yolk What elevates this bowl to gourmet status is the fourth layer – a drizzle of your choice of sauce (perhaps a savory gravy, barbecue sauce, or a tangy aioli) and, the pièce de résistance, a glorious, unctuous egg yolk. The sauce infuses the dish with depth, while the yolk provides a silky, creamy richness. The moment you break the yolk and let it cascade over the patty, rice, and onions is nothing short of a culinary revelation.
In a single bowl, you have layers of contrasting textures and flavors, from the fluffiness of rice to the umami of the burger, the sweetness of caramelized onions, and the luxurious richness of the egg yolk. Each bite is a symphony of tastes, creating a memorable dining experience. The Hamburger Bowl, with its layers of delight, is a true masterpiece that tantalizes the senses and satisfies the soul.
Your Hamburger Don is ready to be devoured. This fusion of classic hamburger flavors and the comforting simplicity of a rice bowl creates a delightful and filling meal that’s perfect for a quick lunch or dinner. Give it a try and savor the familiar tastes of a hamburger in a whole new way.
Push the onions and garlic to one side of the skillet, making room for the ground beef. Add the ground beef and break it up into small pieces with a spatula.
Cook the beef until it’s browned and cooked through, making sure to season it with salt and pepper as it cooks. This should take about 5-7 minutes.
Assemble your Hamburger Don bowls by placing a scoop of cooked white rice in the bottom of each bowl.
Top the rice with a generous portion of the seasoned ground beef mixture.
Add some pickles, lettuce, and tomato slices for a burst of freshness and crunch.
Finally, place the cheesy bottom bun on top of your Hamburger Don bowl and drizzle with ketchup and mustard for that classic burger flavor.
Its charm and beauty soon won my heart, making Kanazawa my second favourite city in Japan (Kyoto remains number one). My dearest friend lives there, which is one of the primary reasons for my affection for the place. A major attraction of Kanazawa is its modern art scene. There is a blend of traditional and modern architecture in this peaceful and quiet city.
KAMU, the art museum in Kanazawa City opened on June 21, 2020. In the beginning, it offered six spaces for people to enjoy art and explore the city, but now there are nine to ten spaces for people to enjoy art. In addition, the museum features works by renowned artists like Leandro Erlich, including his famous piece “INFINITE STAIRCASE.” Another highlight is the “Lip Bar,” which is adorned with lips, inspired by Daido Moriyama. In this museum, you can discover the charm of the city through art.
Within our visual journal, you could get a sneak preview of what you will experience on the tour so you can make your decision whether to spend 1 Day (¥2,000), 2 Days(¥2,500), or 3 Days (¥3,000) with us. YOu could purchase the ticket on the spot at the KAMU Center with the vending machine.
For me, I purchased a 1-day package starting from KAMU Center and travelled based on the map to KAMU SSRg, KAMU L, KAMU Black Black and ended with KAMU Sky. Along my way, I passed by KAMU tatami which was closed at the point of my trip.
Indulge in the sublime fusion of sweet and savory flavors with our Fig Burrata Salad, a tantalizing dish that celebrates the delicate balance of nature’s finest ingredients. This delightful salad combines the creamy richness of burrata cheese with the luscious sweetness of figs, creating a symphony of tastes and textures that will leave your taste buds dancing.
Benefits of Figs
Before we delve into the intricacies of this delectable salad, let’s first explore the nutritional benefits of figs, one of the star ingredients. Figs are a powerhouse of nutrients and offer a multitude of health advantages:
Rich in Fiber: Figs are packed with dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports a healthy gut.
Abundant in Antioxidants: Figs are a great source of antioxidants, such as polyphenols and flavonoids, which protect your cells from oxidative stress and may reduce the risk of chronic diseases.
High in Essential Nutrients: Figs contain essential vitamins and minerals, including vitamin K, potassium, and magnesium, which contribute to bone health and overall well-being.
Heart Health: The potassium content in figs helps regulate blood pressure and can reduce the risk of heart disease.
Weight Management: Figs can be a valuable addition to a weight management plan due to their low-calorie and high-fiber content.
What can I do with Fig
Figs are a versatile and delicious fruit that can be used in various culinary creations, adding a delightful burst of natural sweetness and texture to your dishes. Here are some delightful ways to incorporate figs into your cooking:
Fig and Prosciutto Appetizer: Wrap fresh figs in slices of prosciutto for a delectable appetizer. The salty prosciutto complements the sweet figs perfectly, creating a harmonious flavor combination. You can also stuff the figs with goat cheese or blue cheese for an extra layer of flavor.
Fig Jam: Make homemade fig jam to spread on toast, and sandwiches, or use as a condiment for cheese platters. Simmer figs with sugar, lemon juice, and a touch of cinnamon until they thicken into a luscious jam.
Fig-Stuffed Chicken: Butterfly a chicken breast, stuff it with a mixture of chopped figs, goat cheese, and fresh herbs, and then bake or grill until cooked through. The figs will infuse the chicken with a burst of flavor.
The figs in this salad not only add a sweet and fruity element but also introduce a variety of vitamins, minerals, and antioxidants to your plate. This elegant combination of figs and burrata creates a harmonious balance between the creamy, rich cheese and the sweet, chewy figs, resulting in a salad that’s as delicious as it is nutritious.
So, whether you’re looking to impress your guests or treat yourself to a special meal, the Fig Burrata Salad is an excellent choice. Enjoy the burst of flavors and health benefits that this salad has to offer!
During my quest to find the best coffee shops in Japan, I visited a number of them. Among them, Leaves Coffee Roaster is my favorite in Tokyo. Leave Coffee Roaster has two shops, both are located in Kuramae, Tokyo. They have a standing bar located approximately 200-300 meters away from Leaves Coffee Roaster called Leaves Coffee Apartment.
I love that both Leaves Coffee Roaster and Leaves Coffee Apartment, together they are designed with two distinct concepts; both have seating space but the Leaves Coffee Apartment is meant to be taken to go, the space is smaller and the barista serves over the huge glass window. I love the aesthetic of it as it allows people to have a good time to enjoy and also communicate with the barista. The Leaves Coffee Roaster doesn’t open every day, mainly they are for coffee roastery, thus it is more spacious to enjoy while sitting down, they roast most of their bean there, occasionally I do believe that they host events and workshops with the space.
“I’m a coffee snob.“, self-proclaimed. The challenge of being so discerning when it comes to coffee is that once you discover an exceptional barista who understands your preferences, you become quite addicted to their creations. While the insights and expertise I’ve acquired in this journey have been invaluable, I believe there’s even more to explore and accomplish if I had the opportunity to spend more time here. As someone who loves to explore new places, the friendships I’ve forged and the unwavering support I’ve received from baristas will remain cherished in my heart for a lifetime.
Leaves Coffee places a strong emphasis on its filter coffee, featuring a unique menu chart that provides detailed flavor notes for each coffee variety. This chart allows customers to easily find a coffee that suits their preferences, a feature not commonly found elsewhere. However, if you require guidance, their friendly baristas are always ready to assist. The filter coffee options range in price from 700 yen to 1800 yen per cup. While my top recommendation is their filter coffee, they also offer alternative beverages, including Cafe Latte (700 yen), Cafe Mocha (700 yen), Lemonade (500 yen), and even Hot Chocolate (500 yen).
Leaves Coffee Apartment
Address: 〒111-0043 2-2-10 Komagata, Taito-ku, Tokyo Opening Hours: Monday Closed Tuesday, Thursday-Sunday, Holidays 10:00-18:00 Wednesday 12:00-18:00 (Follow their Instagram for their opening hours)
Meet their barista(s)
Thanks to their barista Sho Ishiguro-san’s recommendation, I managed to visit and get to meet the founder and the head roaster, barista Yasuo Ishii-san. It was really cool experience to sit and watch them brew coffee. Unlike other places I have visited, I was amazed by the baristas and their unique style of brewing. This is something that you see and can’t forget. Their step was gentle and it was so enjoyable you see them making coffee. I could feel how happy they were making coffee and it made me excited and happy as well. No wonder they are ranked 1st in the Tokyo area.
This is why I love places that just serve coffee without food. Their aim is to create a clean ‘drink’ with a pleasant balance of acidity and sweetness.
Leaves Coffee Roaster Address: 〒130-0004 1-8-8 Honjo, Sumida-ku, Tokyo Opening Hours: 10:00-17:00 Monday, Friday, Saturday, Sunday, Holidays (Follow their Instagram for their opening hours)
As the leaves change and the air turns crisp, there’s something undeniably cozy and comforting about the flavors of autumn. While apples, pumpkins, and cinnamon tend to steal the spotlight, don’t overlook the sweet and vibrant peach. This delicious stone fruit can add a burst of warmth and sweetness to your autumn meals. In this post, we’ll explore creative ways to use peaches in your fall dishes, from appetizers to desserts.
Homemade Patties with Mozzarella, Peach and Spinach
This dish is a delightful fusion of flavors that’s perfect for autumn. Homemade patties, seared to perfection, are stuffed with creamy mozzarella, tender slices of fresh peach, and a healthy dose of vibrant spinach. The sweet and savory combination of peaches and mozzarella provides a unique twist on a classic favorite, making these patties a must-try for your fall gatherings.
Baked Caramelized Peaches with Feta Cheese
Baking peaches bring out their natural sweetness, and when you add a touch of caramelization to the mix, you’ve got a luscious autumn dessert. These baked peaches, topped with crumbled feta cheese, create a mesmerizing contrast of flavors that is both rich and refreshingly tangy. It’s the ultimate way to celebrate the autumn harvest.
Homemade Doughnut with Peach Jam Filling
Crisp fall mornings call for a special treat, and homemade doughnuts with a luscious peach jam filling are a delightful choice. The warm, fluffy doughnut is a cozy vessel for the sweet and aromatic peach jam, creating a memorable experience that perfectly captures the essence of the season.
Cajun Peach Lemonade
As the autumn days can still be warm, a refreshing beverage with a touch of the season’s charm is a must. Enter the Cajun Peach Lemonade – a zesty, spicy, and sweet drink that combines the tartness of lemonade with the mellow sweetness of ripe peaches. The hint of Cajun spice gives it a little kick, making it a perfect companion for your outdoor gatherings in the fall.
Burrata with Peach and Cherry Tomatoes
Burrata cheese is the star of this elegant appetizer that celebrates the late-summer harvest transitioning into autumn. Creamy burrata is paired with the juiciness of fresh peaches and the sweetness of cherry tomatoes. This combination creates a harmonious blend of textures and flavors, making it a fantastic choice for a light, sophisticated autumn appetizer.
Each of these dishes offers a unique way to embrace the delightful peach in your autumn culinary adventures, showcasing its versatility in both sweet and savory applications, and bringing the warmth and sweetness of the season to your table.
During my trip to Japan, I embarked on a soul-soothing journey to the enchanting Neel Jingumae, nestled in the heart of Tokyo. This hidden gem, often overshadowed by the bustling city streets, proved to be a delightful escape into a world of serenity and exceptional coffee. Neel is one of the biggest cafes in Japan, they have various outlets opened around the city.
As I entered Neel Jingumae Café, I was immediately struck by its charming, rustic ambiance. The café boasts a delightful fusion of Japanese minimalism and cozy rustic charm. Wooden beams crisscrossed the ceiling, and shelves were adorned with potted plants and artisan ceramics. Soft jazz tunes played in the background, creating a warm and inviting atmosphere. For the coffee aficionados, Neel Jingumae is a paradise. The baristas here take their craft seriously, showcasing a variety of brewing methods, from pour-over to siphon to espresso. I decided to opt for a pour-over coffee, and the attention to detail was exceptional. The aroma of freshly ground beans and the delicate precision in the pour was an experience in itself.
My trip to Neel Jingumae Café was a serene and delightful experience. It provided me with a much-needed escape from the city, accompanied by exceptional coffee and hospitality. If you find yourself in Tokyo, whether you’re a coffee connoisseur or simply seeking a peaceful oasis, Neel Jingumae is a must-visit.
Make sure to add this café to your Tokyo itinerary, and be prepared to embark on a sensory journey that will leave you refreshed, inspired, and perhaps with a newfound appreciation for the art of coffee.
In Asia, it’s not uncommon to find living rooms with a television set up facing the sofa set. However, I always wanted a TV-free setup to foster an environment of intimacy and human connection. It encourages family members and guests to engage in meaningful conversations, share stories, and build stronger bonds. The absence of television as the primary focus invites individuals to appreciate the finer details of their living space, from the decor to the nuances of their loved ones’ expressions and gestures.
The decor in these living rooms often includes traditional elements and personal touches, creating a warm and inviting atmosphere that reflects the family’s personality and values. It’s a celebration of culture, heritage, and the art of living in the moment.
So, if you’re considering a living room makeover, think about embracing the TV-free setting. You might find that it not only transforms your living space but also brings a sense of togetherness and connection that is truly priceless.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Lately, I’ve developed a bit of an obsession with this latte, and if you’ve been keeping up with TikTok, you’ve probably seen the Biscoff Latte taking the platform by storm. I mean, it’s a match made in heaven – Biscoff, also known as speculoos, combined with coffee!
This delightful concoction results in a velvety latte with a delightful caramelized twist. Trust me; you’re going to love it!
What is Speculoos?
While many folks are familiar with the ‘Biscoff’ name that Lotus branded for their cookies, fewer know the traditional roots of this commercialized treat. Originally known as speculoos, speculaas, or spekulatius, these spiced gingerbread cookies were traditionally baked for St. Nicholas on Christmas day in Belgium and the Netherlands. Lotus has taken this incredibly scrumptious cookie and crafted their signature ‘Biscoff spread,’ which has garnered an immense following. I mean, who can resist the allure of a sweet, spiced, caramelized cookie butter?
Now, as for the preparation, it may vary depending on the type of coffee at your disposal. At its core, you’ll need:
A shot of espresso
1 tablespoon of Biscoff spread
¾ cup of your milk of choice
Crushed Biscoff cookies for that extra oomph (optional)
For those fortunate enough to have a coffee machine, measuring out a shot of espresso is a breeze. However, if you’re working with instant coffee powder, I’d recommend preparing a concentrated brew to replicate the strength of an espresso shot.
One thing to note is that I wouldn’t suggest using a French press for this. Coffee brewed in a French press is typically less concentrated, which can dilute the overall flavor. Nevertheless, it’s bound to be delicious even if you choose to go that route!
So, let’s get down to creating this delectable drink. There’s not much more to say except that once you give it a try, you’ll be hooked – and I can’t even begin to estimate how much Biscoff spread has been consumed since this revelation.
If you enjoyed this recipe, please drop a comment and rating below; I’d love to hear how it turned out for you. Also, don’t forget to tag me on Instagram @leplaincanvas and use the hashtag #byplaincanvas so I can see and share your sweet creations. Until next time… happy baking!
Exploring a city without planning is a wonderful way to experience the local culture and discover hidden gems while traveling and working simultaneously. By immersing oneself in the city’s streets, neighborhoods, and attractions, one can stumble upon unique experiences and unexpected encounters that may not be found in guidebooks or itineraries.
This spontaneous approach allows for a more authentic and organic exploration of the city, enabling one to truly connect with the local environment and its people. Whether it’s stumbling upon a vibrant street market, stumbling upon a charming café tucked away in a quiet alley, or stumbling upon a lively local festival, the possibilities are endless when exploring a city without a rigid plan. This sense of adventure and discovery adds an element of excitement and spontaneity to the travel and work experience, making it all the more memorable and enriching.
While walking, I came across a lifestyle shop called Teshigoto. During a conversation with the owner, I discovered that they have a sister shop called Cafe Kichi located near the train station entrance. After a heavy lunch, I decided to have a glass of iced coffee, it is just much cooling to reduce the humid heat after the rain.
As I stepped inside Cafe Kichi, it felt like entering a completely different world compared to the busy streets outside. The moment I opened the wooden door, I was enveloped by the cafe’s serene and tranquil atmosphere. The ground floor was dominated by an open-concept kitchen and a wooden bench table that took up most of the space. However, I was led to a table on the second floor, and I found the interior decor to be quite to my liking. Since it was still early, I had the second floor mostly to myself, which added to the sense of privacy and relaxation during my time at the cafe. The use of wooden furnishings and warm lighting created a cozy dining environment. What caught my attention was the ceiling adorned with tree branches, casting a natural silhouette on the walls and creating an atmosphere akin to dining in a forest.
Cafe Kichiカフェキチ Address: 5-9 Tawarahoncho, Atami, Shizuoka 413-0011, Japan Hours: 11 am to 7 pm (Closed on Wednesday) https://www.cafe-kichi.com/
Are you ready to elevate your toast game to a whole new level of deliciousness? Look no further than the mouthwatering world of Garlic Cheesy Toast. This simple yet sensational dish is a symphony of flavors that will have your taste buds dancing with joy.
Ingredients needed for the toast
Certainly, let’s delve deeper into the ingredients for making Garlic Cheesy Toast:
Bread: The type of bread you choose can significantly influence the final taste and texture of your Garlic Cheesy Toast. You can use classic white bread for a neutral base, whole wheat for a nuttier flavor, or sourdough for a tangy twist. Feel free to get creative and experiment with different bread varieties to suit your preferences.
Fresh Garlic Cloves: Garlic is the star of this dish. Using fresh garlic cloves and mincing them yourself ensures a robust and aromatic garlic flavor. It’s a key component that infuses the toast with that irresistible garlicky kick.
Butter: Butter provides that luscious, rich, and slightly indulgent quality to your Garlic Cheesy Toast. It’s used to carry the garlic flavor and helps in achieving a crispy, golden exterior. Unsalted butter is recommended so that you can control the salt content in the dish.
Cheese: The cheese is where you can get really creative. While mozzarella is the go-to choice for that perfect gooey melt, you can also experiment with other cheeses. Cheddar offers a sharp and robust flavor, parmesan provides a salty and nutty note, and Gouda can bring a mild, creamy texture. You can even mix and match different cheeses for a unique blend of flavors.
Fresh Parsley: Fresh parsley is not only a garnish but also adds a refreshing contrast to the richness of the dish. It provides a burst of color and a hint of herbaceousness. You can also use other herbs like fresh basil, chives, or thyme for variation.
Salt and Pepper: These basic seasonings are essential to enhance the overall flavor. Use them sparingly, as the cheese and butter already contain some salt. A pinch of freshly ground black pepper adds a touch of warmth and complexity to the taste.
Remember, the quality of your ingredients can make a significant difference in the final result. Fresh, high-quality bread and cheese, along with fresh garlic, will elevate your Garlic Cheesy Toast to new heights of deliciousness. So, choose your ingredients wisely, and let your taste buds revel in the scrumptious experience.
This garlic cheesy toast is a true comfort food. The warm, crispy bread combined with the richness of melted cheese and the aromatic garlic butter creates a symphony of flavors that’s hard to resist. Whether you’re hosting a party, enjoying a movie night, or just looking for a quick and satisfying snack, this recipe is a winner.
So, the next time you’re craving something cheesy and satisfying, whip up a batch of Garlic Cheesy Toast and experience the magic for yourself. Your taste buds will thank you!
Slices of your favorite bread (white, whole wheat, or sourdough)
Fresh garlic cloves (2-3 cloves, minced)
Butter (2-3 tablespoons)
Shredded mozzarella cheese (or any cheese of your choice)
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Methods
Preheat Your Oven: Begin by preheating your oven to 350°F (180°C).
Garlic Butter Magic: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a couple of minutes until it’s fragrant, but make sure not to brown it.
Spread the Love: Take your slices of bread and generously brush the garlic butter mixture on one side of each slice. This is where the magic happens!
Cheese It Up: Sprinkle a generous amount of shredded cheese on top of the garlic-buttered side of each slice. Use mozzarella for that gooey, cheesy goodness, or get creative with other cheese varieties like cheddar, parmesan, or Gouda.
Toast the Toast: Place the cheese-covered slices on a baking sheet and pop them into the preheated oven. Bake for about 5-7 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on them to avoid burning.
Season to Perfection: Once your Garlic Cheesy Toast is out of the oven, season it with a pinch of salt and pepper to enhance the flavors.
Garnish and Serve: Sprinkle freshly chopped parsley on top for a burst of freshness and a pop of color. Now, it’s ready to be devoured.
Enjoy: Serve your Garlic Cheesy Toast hot and savor every bite. It’s perfect as a snack, a side dish, or even as a delicious addition to your breakfast or brunch spread.
I have been forced to reschedule my travel plans due to the local summer holiday. I made plans to visit Atami specifically for their fireworks display but had to adjust my dates a couple of times. Eventually, I settled on the 8th of August because the hotel and hostel were fully booked on other dates. What sets the Atami Fireworks apart from others in Japan is that they occur once every season, rather than once a year.
A torrential downpour greeted me upon my arrival. I was completely drenched, honestly, I was shivering in my selfie. I was trying to find a coffee house but I walked for 20 – 30 minutes around the area and I couldn’t find the place on the map. Fortunately, I stumbled upon Sei You Sha, a delightful establishment that serves exceptional matcha and matcha pudding. It reminded me of the Taiwan tea shop concept. Mt. Fuji was reminiscent of the presentation of the pudding, which was adorable.
There is one seating area and two standing areas in the shop. Both their signature shio matcha and Mt. Fuji matcha pudding were delicious. Prior to pouring tea and cream, the shop checks in with customers to prepare the serving. I enjoyed how attentive they are – it gives us a sense of ritual before receiving food and drink, and that is what I love about Japan.
Atami Sei You Sha (熱海青葉舎) Operating hours: 10:00 – 17:00 Instagram: @atamiseiyousya Access: 10 minutes walk from Atami Station
When it comes to breakfast, few dishes can evoke as much comfort and nostalgia as a plate of delicious French toast. This timeless breakfast classic, known for its simplicity and versatility, has been a favorite in kitchens around the world for generations. Today, let’s delve into the art of making the perfect French toast.
French toast is essentially a dish made by soaking slices of bread in a mixture of eggs, milk, and spices, and then frying them to golden perfection. It’s a delightful combination of crispy edges and a soft, custard-like center that can be customized to suit your taste preferences.
Ingredients for French Toast
Bread: The choice of bread is crucial for French toast. While you can use various types of bread, certain varieties work exceptionally well. Thick slices of bread such as challah, brioche, or French bread are popular choices due to their rich and dense texture. You can also use whole-grain, sourdough, or even cinnamon swirl bread for unique flavors. We got our milk toast at our new favorite bakery located at Pearl Hill called Paaru.
Eggs: Eggs are the binding agent in the custard mixture that gives French toast its characteristic richness and color. They add protein and help create that luscious, custardy interior.
Milk: Milk contributes to the custard’s creaminess. You can use whole milk, 2%, skim milk, or even non-dairy alternatives like almond milk, soy milk, or oat milk, depending on your dietary preferences.
Butter and Oil: Butter or oil is necessary for frying the French toast. Butter adds a rich, buttery flavor, while oil can provide a crisper crust. You can choose to use one or the other, or even a combination of both.
Toppings: Toppings add the finishing touches to your French toast. Here are some popular options:
Maple Syrup: A classic choice, maple syrup provides a sweet and slightly earthy flavor that pairs perfectly with French toast.
Fresh Fruit: Sliced bananas, bananas, figs, or even citrus zest can add a burst of freshness and color.
Ice cream: If you would like to have something sweet and cool for the day, ice cream is the best option for you.
Whipped Cream: A dollop of whipped cream adds a luxurious creaminess to your dish.
Nuts: Chopped nuts, such as almonds, pecans, or walnuts, can provide a delightful crunch and nutty flavor.
Chocolate Chips: For a decadent twist, sprinkle chocolate chips over your French toast.
Remember that French toast is highly customizable, and you can tailor the ingredients to suit your taste preferences and dietary restrictions. Whether you prefer a classic rendition or an inventive, gourmet twist, French toast is a versatile and delightful breakfast option that you can make your own.
Variation of French Toast
The beauty of French toast is its adaptability. You can experiment with various ingredients and flavors to create your own signature version. Here are some ideas:
Stuffed French Toast: Add a layer of cream cheese, Nutella, or fruit preserves between two slices of bread before soaking and frying.
Savory French Toast: Skip the sugar and add a pinch of salt, pepper, and herbs to the egg mixture. Top with bacon, cheese, or avocado for a savory twist.
Cinnamon Swirl French Toast: Sprinkle brown sugar and cinnamon on one side of the bread before dipping it in the custard mixture for a sweet, caramelized crust.
French toast is a beloved breakfast treat that’s easy to make, and it’s perfect for special occasions or lazy weekend mornings. Whether you keep it simple or get creative with your toppings and fillings, this classic dish is sure to satisfy your cravings and warm your heart. Bon appétit!
Prep Your Bread: Start with slightly stale bread, as it absorbs the egg mixture better. If your bread is fresh, leave it out for a while to let it dry slightly. Cut it into thick slices, around 3/4 to 1 inch thick.
Mix the Custard: In a shallow bowl, whisk together eggs, and milk. The exact measurements depend on your taste, but a common ratio is 2 eggs for every 1/2 cup of milk.
Soak the Bread: Dip each slice of bread into the custard mixture, making sure both sides are well coated but not soggy. Allow any excess to drip off.
Fry It Up: Heat a skillet or griddle over medium-high heat and add a bit of butter or oil. Once it’s hot, place the soaked bread slices onto the cooking surface. Cook until golden brown on both sides, about 2-3 minutes per side.
Serve and Enjoy: Plate your French toast, and top it with your favorite toppings. The classic choice is a drizzle of maple syrup, but you can get creative with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.
We almost missed out on these amazing exhibitions located at the Singapore Art Museum @ District Park, where they took place from 18th May to 24th September 2023. This time when we visit this museum it consists of 3 exhibitions.
There’s also a caveat, a score by Moses Tan, a mixed-media installation featuring objects he found such as furniture, photographic prints, video, polymer clay sculptures, and even a construction site barricade. We also see everyday objects being used in other artworks. Think cups, toothbrushes, and chairs, were all used in a work by Yeyoon Avis Ann called A Collisional Accelerator of Everyday (A.C.A.E.). It’s meant to be an immersive experience – so we had to walk around the artwork to hear snippets of familiar sounds.
Now, one of the coolest installations here is by German filmmaker Hito Steyerl. Her video installation Factory of the Sun looks like it’s right out of Tron: Legacy.
We took a seat on one of the chairs available and watched as a montage of YouTube dance videos, drone surveillance footage, video games, and both fictitious and actual news segments flashed right before our eyes. You’ll feel like a main character in a retro sci-fi movie. This art installation was presented at the 2015 Venice Biennale, one of the world’s biggest international cultural exhibitions – so here’s your chance to get cultured without traveling out of Singapore.
One of our favorite exhibitions is one by Singaporean artist Jane Lee. The artist is known for her photo-worthy tactile works that combine the use of space, light, reflection, and shadows. This is the gallery to go to if you just wanna look at pretty things without engaging in much discourse – each artwork here is just satisfying to look at.
There are so many things to see in these 3 little exhibitions, not to mention they have a new exhibition opened at the next block of the place. As we have another appointment we decided to give this a skip. However, we spotted a very cool lift for us to take some photos in. Can’t wait to visit SAM @ District Park again.
Singapore Art Museum @ District Park Address: 39 Keppel Rd, Tanjong Pagar Distripark, Singapore 089065 Opening Hours: 10 am to 7 pm
As autumn leaves fall and the air turns crisp, there’s nothing quite like enjoying a comforting and swiftly prepared meal that warms both your heart and your kitchen. Picture this: a bag of frozen prawns, your trusty ally in the culinary realm, ready to help you create a delectable dish in just 15 minutes. In this season of changing colours and cosy evenings, the quest for fresh prawns can be a challenge, particularly as they often come from far-off locales.
Now, let’s dive into the recipe!
This recipe not only comes together in 15 minutes but also skips the use of cream. While creamy dishes have their charm (take a peek at my Creamy Scallops, Perfectly Round and Sensational to see what I mean), sometimes you crave a dish where the flavors of crunchy, buttery prawns, garlic, olive oil, and zesty lemon shine without being overshadowed by cream or heavy sauce.
Preparing the Ingredients
Let’s take a closer look at the star-studded lineup of ingredients that come together to create the mouthwatering masterpiece known as Prawn Lime Pasta. In this culinary creation, simplicity meets sophistication, and each ingredient plays a vital role in crafting a harmonious symphony of flavours. Here’s what you’ll need:
Prawns: These succulent treasures from the sea are the heart and soul of our dish. They bring a delightful crunch and a burst of marine richness to every bite.
Garlic: The aromatic and pungent garlic cloves add depth and character to our pasta, infusing it with their savoury essence.
Shiitake Mushrooms: Now, introducing the earthy and umami-rich Shiitake mushrooms, these exotic fungi bring an extra layer of complexity to our dish, elevating its flavour profile to new heights.
Olive Oil: This golden elixir not only provides a silky texture to the pasta but also serves as the canvas upon which our flavours will dance.
Pasta: Choose your favourite type of pasta, whether it’s linguine, spaghetti, or penne. The pasta acts as a vessel to carry the delectable prawns and aromatic sauce to your palate.
Lime: The zesty lime is the secret weapon in our recipe, offering a refreshing burst of citrusy brightness that beautifully complements the prawns and garlic.
With these carefully selected ingredients, we’ll create a culinary masterpiece that’s as quick to make as it is delightful to savour. Prepare to embark on a flavour-packed journey as we transform these elements into a harmonious dish that captures the essence of simplicity and sophistication in every forkful.
Get ready to savour the symphony of flavours in our Prawn Lime Pasta. As these carefully selected ingredients come together, you’ll experience a culinary masterpiece that’s both quick to prepare and a delight to enjoy. With the crunch of prawns, the earthy notes of Shiitake mushrooms, the aromatic garlic, and the zesty touch of lime, this dish embodies a harmonious blend of simplicity and sophistication. So, gather around the table and indulge in a meal that captures the essence of culinary artistry, right in the comfort of your home.
Kanazawa, located in Ishikawa Prefecture, Japan, is a city renowned for its vibrant arts scene. With a rich cultural heritage and a strong emphasis on creativity, Kanazawa has become a hub for artists, artisans, and art enthusiasts alike. The city is home to numerous art galleries, museums, and exhibition spaces, showcasing a wide range of artistic disciplines including painting, sculpture, ceramics, and traditional crafts.
The DT Suzuki Museum is a museum located in Kanazawa, Japan. It is dedicated to the life and work of Daisetz Teitaro Suzuki, a renowned Buddhist scholar and philosopher. The museum showcases a collection of Suzuki’s personal belongings, including his books, manuscripts, and artwork. Visitors can also explore exhibits that highlight Suzuki’s contributions to the study of Zen Buddhism and his impact on Western philosophy. The museum provides a comprehensive and immersive experience for those interested in learning about Suzuki’s life and his profound influence on the understanding of Buddhism.
My trip to the D.T. Suzuki Museum was nothing short of a spiritual awakening. It provided a glimpse into the profound world of Zen Buddhism and the life of a man who dedicated his life to bridging Eastern and Western cultures through his writings and teachings. Whether you are a seasoned practitioner of Zen or someone curious about exploring the depths of your own spirituality, this museum offers a transformative experience that will leave you with a deeper understanding of the human spirit.
As I left the museum and strolled back through the charming streets of Kanazawa, I couldn’t help but reflect on the wisdom I had gained during my visit. The D.T. Suzuki Museum is not just a place; it’s a journey—a journey into the heart and mind of a remarkable individual and the profound philosophy he shared with the world.
If you find yourself in Kanazawa, I wholeheartedly recommend setting aside some time to explore this extraordinary museum. It’s a place where you can discover the timeless wisdom of Zen Buddhism and, perhaps, gain a deeper insight into your own inner journey.
How do you get there?
Kanazawa, a city known for its rich cultural heritage, is easily accessible by train from major Japanese cities such as Tokyo and Kyoto. If you have already purchased a JR pass from your trip to Japan, you could use it to travel here. I forgot about it and purchased a day pass when travelling to Kanazawa. Once in Kanazawa, reaching the D.T. Suzuki Museum is a breeze, whether by taxi, bus, or a leisurely stroll through the picturesque streets. As I approached the museum, its minimalist architecture and beautifully landscaped surroundings exuded an aura of tranquillity, setting the tone for my visit.
D.T. Suzuki Museum Address: 3 Chome-4-20 Hondamachi, Kanazawa Opening Hours: 9.30 am – 5 pm (Closed on Monday)
Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation. Among the many delightful treats Japan has to offer, one dessert stands out for its creamy, silky, and utterly indulgent qualities: Japanese pudding, often referred to as “purin” (プリン) in Japan. In this blog post, we will take a delicious journey into the world of Japanese pudding, exploring its history, variations, and what makes it so uniquely delightful.
The History of Japanese Pudding
Japanese pudding, although reminiscent of Western custards and puddings, has a distinctly Japanese twist that sets it apart. They incorporated ingredients like condensed milk and caramel sauce to create a dessert that was both creamy and sweet. Over the years, Japanese pudding evolved further, becoming a beloved dessert served in various settings, from casual eateries to high-end restaurants.
The Ingredients that Make It Special
Japanese pudding’s charm lies in its simplicity, relying on just a few key ingredients:
Eggs: Fresh eggs provide the pudding with its luscious texture and rich flavor.
Milk: High-quality milk, often combined with sweetened condensed milk, adds creaminess and sweetness.
Sugar: Sugar is essential for sweetness and caramelization, whether it’s in the pudding itself or as a caramel sauce topping.
Flavorings: Vanilla extract or sometimes even matcha (green tea) powder can be used to infuse unique flavors into the pudding.
Caramel Sauce: A luscious caramel sauce is often drizzled over the pudding, adding a delightful contrast of flavors.
Variations of Japanese Pudding
Japanese pudding comes in various flavors and forms, showcasing the creativity of Japanese chefs:
Matcha Pudding: Matcha enthusiasts can savor the earthy and slightly bitter notes of green tea in this version of Japanese pudding.
Chocolate Pudding: For chocolate lovers, there’s a decadent chocolate-flavored pudding that’s equally creamy and rich.
Savory Chawanmushi: A unique twist on Japanese pudding is the savory chawanmushi, which includes ingredients like seafood and mushrooms, creating a delicate and savory custard.
Japanese pudding, with its velvety texture, delicate sweetness, and rich history, has earned its place as one of Japan’s most beloved desserts. Whether you savor the classic version or indulge in a creative variation, the delightful experience of enjoying Japanese pudding is a testament to the country’s culinary finesse. So, the next time you have the opportunity, treat yourself to this Japanese culinary masterpiece and savor the sweet elegance it brings to your palate.
I have recently completed a 6-week solo trip, which I consider to be my first true solo adventure. While I have attempted solo trips in the past, they were always accompanied by visits from friends or family. This time, however, I made the decision to embark on the journey entirely on my own.
Why did I decide to go on a Solo trip?
It has been a resolution or a mini goal for me since the beginning of the year. Even though I have travelled alone before, it is for a short trip or somewhere further away because my friends live there. However, I have never had the chance to live abroad.
One significant change in my life is that I have seen my therapist for a year now. Back in the day, therapy is taboo and many of us don’t want to say it out loud (maybe even now). But I’m glad that our generation has changed the idea of it. This has greatly helped me navigate my own life. Just before this trip, my therapist said something profoundly moving to me. He said he has witnessed the changes in me, by having me identify and take control of my feelings. I have become more self-aware and less isolated. Since I first felt lost in late 2021, I have learned to let go of everything I used to hold on to. I believe I used to be very scared throughout my life (honestly without knowing the reason) but I am no longer as “fearful ” as I was once to be. Life is too short for me to regret doing things I hate or never get the chance to do.
A friend and I always discuss how our minds run towards the “bad” and create fear. Once we step out of the zone, we became free. Everything we do is in our minds. Know the fact of this, it has been an excellent reminder for me. Still, just before I flew, I told Joe that I couldn’t believe I was doing this. What on earth am I considering taking such a risk while still working? As a matter of fact, when I landed, I told myself “Yes, I’m doing it and it is terrifying but exciting. I’m jumping out of my comfort zone and that is a gift to myself.”
Why did I choose Japan?
Initially, I was thinking of living in Bali, Indonesia. However, soon I realised how the idea bloomed into many other possibilities; Vietnam, Taiwan, Japan etc… Honestly, I always thought that Bali would be my first destination for living out my try-out digital nomad life. I have loved the chilled and slow life since my last Bali trip. JAPAN, so how did it happen? Meeting up with people before booking my trip, I had many conversations. After researching and exploiting the idea, my dear little friend gave me an idea and convinced me that I should go to Japan. I decided to kick things off with a month but ended up with 5 weeks because I booked the date wrongly – a lovely accident. And now about 6 weeks, so this is how it happens!
What did I gain during the trip?
During this trip, I gained independence, peace, and spontaneity, and made many new friends. I tried new things that I had never done before. I still enjoy my alone time, where I can explore the city on foot. I met an architect who lived a life full of wonder, solo travellers who shared deep conversations, and friends who embraced my spontaneous photography. This experience has made me more open to exploration and stepping outside of my comfort zone.
During my solo trips, I prioritize having alone time to reflect and engage in self-dialogue. This allows me to delve into the world of art and discover my inner peace. By letting go of societal expectations, I have found contentment within myself. Stay tuned for more updates on the places I have visited and the adventures I have embarked on during my solo journey!
As the leaves outside begin to change their colors, it’s the perfect time to transform your interior space to match the cozy, welcoming ambiance of fall. Here are a few simple ways to bring the season indoors:
Warm Earthy Tones: Swap out bright summer colors for warm, earthy tones like deep reds, burnt oranges, and rich browns in your decor. These hues instantly evoke the feeling of autumn.
Layered Textures: Add plush throws, soft cushions, and textured rugs to your seating areas. These layers not only provide comfort but also create a tactile and inviting atmosphere.
Candlelit Evenings: As the days get shorter, use candles and soft lighting to create a warm and inviting atmosphere. Scented candles with notes of cinnamon, apple, or pumpkin spice can enhance the fall experience.
Seasonal Decor: Incorporate natural elements like pumpkins, gourds, and fall foliage into your decor. A simple centerpiece or wreath can make a big impact.
With these simple touches, your home will be a warm and inviting sanctuary that celebrates the beauty of fall. Enjoy the season’s comforts and embrace the indoors during this magical time of year.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
If you’re a burger enthusiast, get ready to embark on a culinary journey that will leave your taste buds dancing with delight. Today, we’re diving into the world of mouthwatering Beef Burgers topped with a sweet and savoury twist – caramelized onions. This classic combination never fails to deliver an explosion of flavours that’s simply irresistible. So, fire up the grill, and let’s create the ultimate Beef Burger with Caramelized Onions.
Preparing the Beef Patty
There are many ways to prepare the beef patty and we like our simple, season with salt and peppers and a little crisp with some breadcrumbs. When making the patty we use the most popular method – thumb indentation in the middle.
About this method: This sweet and simple method uses the same theory as the dimple and indentation methods: The burger patty is shaped as usual and a thumb is pressed into the centre to make a small indentation.
Results: Of the three denting methods, this was also the fastest with the best results. Pressing a thumb into a burger patty doesn’t require any special shaping or make for a wildly shaped patty while cooking. It gave the burger just a little bit of shrinking leeway to prevent a ball-shaped burger. Still, it didn’t make for an extra-juicy, crispy, or tender burger either.
Takeaways: This is one of those take-anywhere-with-any-burger tips (even veggie burgers!) that every cook should keep in their back pocket. It doesn’t result in the best burger, but it makes any burger slightly easier to cook.
How to make Caramelized Onion?
Caramelizing onions is a straightforward yet rewarding process that elevates the humble onion into a rich, sweet, and deeply flavorful topping or ingredient.
To begin, take two large onions, either yellow or red, and slice them thinly into half-moons. In a wide, heavy-bottomed skillet or frying pan, heat up two tablespoons of butter, olive oil, or a combination of both over medium-low heat. Once melted and heated, add the sliced onions, stirring to coat them evenly in the fat. The slow-cooking magic begins as the onions soften and turn translucent, typically after 15-20 minutes. At this point, a pinch of salt can be added to assist in moisture release.
If you desire a touch more sweetness, sprinkle one to two teaspoons of brown sugar and mix it in. Continue to cook and stir the onions patiently. Depending on your desired level of caramelization, this can take anywhere from 30 minutes to over an hour. Taste as they cook, adjusting the seasoning as needed with more salt and pepper. When they reach a beautiful golden-brown hue, remove them from the heat. Keep in mind that the onions will continue to cook slightly from the residual heat, so don’t overdo it. These caramelized onions are a versatile addition to a wide range of dishes, adding depth, sweetness, and flavour to your culinary creations.
Using Applewood Bacon
Flavorful Smoke Profile: Applewood is known for its mild, sweet, and smoky flavour. When used to smoke bacon, it imparts a delicate, slightly fruity aroma and taste. This unique smokiness adds depth and complexity to the overall flavour of the bacon and, by extension, your burger.
Balanced Sweetness: Applewood’s natural sweetness complements the savoury and salty elements of bacon, creating a well-balanced flavour profile that pairs wonderfully with beef and other burger toppings.
Less Overpowering: Compared to some other types of wood used for smoking bacon, like hickory or mesquite, applewood is milder. This means it’s less likely to overpower the taste of your burger and other ingredients, allowing them to shine through.
Versatile: Applewood bacon’s versatile flavour profile makes it a great choice for various dishes beyond burgers, from breakfast to salads and sandwiches.
Ultimately, the choice of bacon, including whether to use Applewood bacon, depends on your personal preference and the flavour profile you want to achieve in your burger. If you enjoy a subtle, sweet, and smoky flavour, Applewood bacon can be an excellent option to enhance your burger’s taste.
This Beef Burger with Caramelized Onions is a true culinary masterpiece. The juicy beef patty pairs perfectly with the sweet and savoury caramelized onions, creating a symphony of flavours that will have your taste buds begging for more. Whether you’re firing up the grill for a weekend barbecue or simply satisfying your burger cravings, this recipe is a must-try. So, grab your apron and get ready to savour the ultimate burger experience!
4 slices of your favourite cheese (cheddar, Swiss, or gouda work well)
Lettuce leaves
Sliced tomatoes
2 sliced applewood bacon
Methods
Prepare the Caramelized Onions:
Heat a large skillet over medium-low heat and add the butter and olive oil.
Add the thinly sliced onions and sauté them for about 10 minutes, stirring occasionally, until they become soft and translucent.
Sprinkle the brown sugar over the onions and continue to cook for another 15-20 minutes, stirring occasionally, until the onions turn a beautiful golden brown and caramelized. Season with salt and pepper to taste.
Shape the Beef Patties:
While the onions are caramelizing, it’s time to prepare your beef patties. Divide the ground beef into 4 equal portions.
Gently shape each portion into a patty, being careful not to overwork the meat. Season both sides of each patty with salt, pepper, and garlic powder.
Grill the Beef Patties:
Preheat your grill to high heat. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
During the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burgers:
Toast the burger buns on the grill for a minute or until they’re lightly browned.
Spread your choice of condiments (ketchup, mustard, mayo, or barbecue sauce) on the bun if desired.
Layer lettuce leaves, sliced tomatoes, and pickles on the bottom bun.
Place a cheesy beef patty on top of the veggies.
Finally, generously spoon the caramelized onions over the patty and crown it with the top bun.
Serve and Enjoy:
Serve your Beef Burger with Caramelized Onions immediately while it’s still hot and the cheese is gooey.
Don’t forget some crispy fries or a side salad to complete the meal.
I can hardly believe how swiftly 6 weeks have whisked by. Throughout my journey in Japan, finding time to update my blog has proven to be a challenge, as my days have been densely packed with exploration. I find myself truly admiring the dedication of fellow bloggers and YouTubers who manage to consistently churn out content while on the road. Despite the whirlwind of activity, I’m determined to share my experiences over the next few weeks once I’ve sifted through the myriad of images I’ve captured.
Those who’ve been following my previous posts will be well aware that my focus in Japan has been on discovering unique coffee establishments. One particular place has nestled itself deeply in my heart – a Kyoto coffee haven by the name of Wife & Husband. Originally intended as a joint visit with my partner Joe, circumstances led me to venture there alone this time around. Reflecting on our shared fondness for picnicking in parks and at beaches during Singaporean summers, we decided to set ourselves a challenge: to embark on a solo picnic experience. Despite the searing heat, I not only rose to the challenge but managed to journey to Wife & Husband, the charming coffee house located a 35 to 40-minute ride away from central Kyoto, where I’ve been residing.
Picnic or Chill in the vintage space
The vintage-inspired setting presents a delightful ambience suitable for either a leisurely picnic or a relaxed unwinding session. Enveloped in retro aesthetics and evocative nostalgia, it establishes an ideal backdrop for spending a tranquil afternoon. Be it the choice to lay out a blanket and relish a picnic feast or to recline with a captivating book, the vintage-themed area furnishes a distinctive and snug environment. The meticulously handpicked furnishings and aged mementoes contribute to its overall allure, effectively transporting you to days of yore. Hence, whether you’re seeking a jovial outing with companions or a serene personal retreat, the vintage space promises an enchanting locale catering to both picnic gatherings and serene relaxation moments.
For those organizing outdoor get-togethers, the option of renting picnic paraphernalia from the establishment proves to be an efficient solution. From picnic tables and chairs to mats and hats, the store offers a comprehensive selection to meet your requirements. Sporting an extensive array of items available for rental, you can effortlessly secure all the essentials needed to elevate your picnic to a triumph (subject to availability, naturally). A straightforward visit to the store, handpick your desired items and savour an uncomplicated and enjoyable picnic escapade.
From August onward: Advance Booking
When I arrived in Kyoto around mid-July, I came to realize that things had changed. The Wife & Husband café has introduced an advanced booking system, set to take effect from August onward, featuring a restricted number of available slots. At first, I was concerned that I might miss out on the chance to visit, given that a majority of the slots had already been reserved. In a bid to secure my visit, I reached out to them via Instagram, and to my relief, they assured me that they still had openings for walk-in customers throughout July.
Perfect Picnic Location
Despite the sweltering summer climate in Kyoto, the inherent splendour of the city renders it an ideal destination for picnicking. However, to truly honour the essence of this city, forego the standard ham sandwich and soda routine. Instead, elevate your picnic experience with a curated coffee hamper and select your choice of rental accessories from Wife & Husband. Situated within a brief 5-minute stroll from Kanagawa Park, adjacent to the tranquil Kanagawa River, Wife & Husband perfectly complements the scene. When spring graces the landscape, the area becomes adorned with sakura blossoms and a profusion of wildflowers. Throughout the summer months, the lush expanse remains an everlasting verdant spectacle.
Wife and Husband Address: 106-6 Koyamashimouchikawarachō, Kita Ward, Kyoto, 603-8132, Japan Opening Hours: 10:00 AM-5:00 PM (Check their website for off-day) Website: https://www.wifeandhusband.jp
Welcome back, food enthusiasts! Today, we’re diving into a truly unique and refreshing concoction that will awaken your senses and transport you to a world of delightful flavors. Say hello to the Citrus Salted Plum Soda, a fizzy fusion of tangy citrus, umami-packed salted plum, and effervescent soda bubbles. This unconventional drink is the perfect balance of sweet, sour, salty, and bubbly – a symphony of taste that’s both intriguing and incredibly satisfying.
Imagine sipping on a glass of sparkling soda infused with the bright zing of citrus fruits and the complex depth of salted plums. The resulting flavor profile is a harmonious dance between the tartness of lemons and limes, the subtle sweetness of salted plums, and the invigorating fizz of soda water. It’s a true celebration of contrasts, where each sip introduces you to a new layer of taste that keeps your palate engaged and excited.
The Perfect Balance
What makes Citrus Salted Plum Soda so captivating is the balance it achieves between various taste elements. The salted plums bring a touch of umami and a hint of saltiness that beautifully complements the bright acidity of the citrus fruits. This contrast of flavors is what sets this drink apart, making it an ideal companion for a hot summer day or whenever you’re in need of a revitalizing pick-me-up.
Citrus Salted Plum Soda is a symphony of flavors that harmoniously blend sweet, sour, salty, and fizzy elements into one delightful drink. It’s a unique experience that tantalizes your taste buds and offers a refreshing escape from the ordinary. So, whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking to experiment with new flavors, this soda is a must-try. Embrace the fusion of traditions and modernity in a single sip, and let the Citrus Salted Plum Soda take your taste buds on an exhilarating journey!
2 tablespoons of salted plum syrup (from the salted plum jar)
Soda water
Ice cubes
Methods
Begin by muddling the salted plums in the bottom of a glass to release their flavors.
Add the lemon juice, lime juice, and salted plum syrup to the glass. Give it a gentle stir to combine the flavors.
Fill the glass with ice cubes, leaving enough space for the soda water.
Slowly pour the soda water into the glass to maintain the effervescence. You can adjust the amount of soda water based on your preference for fizziness.
Stir the mixture gently to incorporate all the ingredients.
Give it a taste and adjust the flavors if necessary – you can add a touch more salted plum syrup for sweetness or an extra squeeze of lemon/lime for acidity.
During my trip in Japan, I have been amazed by the digital nomads. I can’t help but wonder how they manage to balance work and travel so seamlessly. Despite my best efforts to keep up with my everyday life while working, I found it challenging to stay on top of content creation for our blog. There is an abundance of content to write about, but very little time to do so while immersing myself in Japan, travelling and meeting new people along the way.
One thing that has brought me joy during this trip is exploring the coffee culture in Kyoto. Each coffee house has its own unique charm, but I particularly enjoyed Weekender for its light and smooth range of coffee. Unfortunately, the sad reality is that I couldn’t bring any of their coffee home with me, as I still have a month left in Japan when I left Kyoto at the time, and their coffee only stays fresh for about three weeks.
During my visit to a coffee house in Kyoto, I discovered that they highly recommended the Colombia bean. Intrigued, I decided to try the Ethiopia bean for the first time and enjoyed it. For my second cup, I opted for the Colombia bean. The price range for their coffee was typically between 490-700 yen.
Weekender Coffee Address: Japan, 〒604-8064 Kyoto, Nakagyo Ward Opening Hours: 7.30 am – 6.00 pm (Closed on Wednesday)
Kimchi, a staple in Korean cuisine, is a fermented dish typically made from Napa cabbage and a variety of seasonings. But have you heard about cucumber kimchi? This variation takes the essence of traditional kimchi and infuses it into crisp, juicy cucumbers, resulting in a mouthwatering fusion of flavors.
Let’s dive into the wonderful realm of cucumber kimchi, a delightful and refreshing twist on traditional Korean kimchi that’s bound to tickle your taste buds and tantalize your senses.
Cucumber Kimchi in 5 Steps
Prep Cucumbers: Choose fresh, small cucumbers and wash, then slice them into rounds or quarters.
Salt and Rest: Sprinkle cucumber slices with sea salt, rest for 30 minutes to remove moisture, then rinse and pat dry.
Make Paste: Mix minced garlic, ginger, Korean red pepper flakes (gochugaru), and fish sauce (or vegan alternative), optionally adding sugar.
Coat and Add: Thoroughly coat cucumbers with kimchi paste, add chopped green onions and sesame seeds for crunch.
Ferment and Enjoy: Pack mixture into jars, ferment at room temperature for 1-2 days, and refrigerate to develop flavors. Serve with rice, salads, sandwiches, or savor on its own.
How to enjoy Cucumber Kimchi?
Cucumber kimchi is a versatile dish that can be enjoyed in various ways. Here are some delicious options for what you can eat with cucumber kimchi:
Rice: Serve cucumber kimchi as a flavorful side dish alongside steamed white or brown rice. The tangy and spicy flavors complement the mildness of the rice beautifully.
Noodles: Incorporate cucumber kimchi into noodle dishes, whether it’s cold noodles like soba or udon, or hot dishes like ramen. The refreshing crunch of cucumber kimchi adds an exciting texture to the dish.
Salads: Mix cucumber kimchi into your favorite salads to add a kick of flavor and crunch. It works well with both leafy green salads and hearty grain-based salads.
Sandwiches: Elevate your sandwiches by layering cucumber kimchi onto them. It can provide a zesty and spicy element that pairs well with various fillings, from grilled chicken to tofu.
Cucumber kimchi offers a unique blend of textures and flavors. The cucumbers retain their crispness, while the fermentation process imbues them with the signature tangy, spicy, and umami-rich characteristics of traditional kimchi. This makes cucumber kimchi a perfect accompaniment to rice dishes, sandwiches, salads, and even as a standalone snack.
Begin by washing and slicing the cucumbers. Depending on your preference, you can slice them into rounds or quarters.
Place the cucumber slices in a large bowl and sprinkle them with sea salt. Toss the cucumbers to ensure they are evenly coated. Let them sit for about 30 minutes. This step helps draw out excess moisture from the cucumbers.
While the cucumbers are resting, prepare the kimchi paste. In a separate bowl, mix together the minced garlic, minced ginger, gochugaru (adjust according to your desired spice level), fish sauce (or alternative), and sugar if you’re using it.
After 30 minutes, the cucumbers should have released some water. Rinse them thoroughly to remove excess salt and pat them dry.
Combine the cucumbers with the kimchi paste, ensuring each slice is well coated.
Add the chopped green onions and sesame seeds for extra flavor and crunch.
Pack the mixture into clean glass jars, pressing down firmly to remove any air pockets. Leave some space at the top to allow for expansion during fermentation.
Seal the jars tightly and let them sit at room temperature for a day or two to kick-start the fermentation process. Then, refrigerate the jars to slow down the fermentation. The flavors will continue to develop over time.
Living in Kyoto has been a joy for me and I didn’t want to leave the city as much as you can imagine. Thus, over one of the weekends, spontaneously I decided to head to Osaka, which is only 45-60 minutes away from Kyoto. On the previous trip with Joe, I explored the tourist side of Osaka, so this time round I decided to explore the artistic side of the city – I booked two museums in the city – one of them is the Fujita Art Museum. It is one of the most beautiful museums I have been to.
The Fujita Art Museum is located in the central area of Osaka, providing a contrasting experience to the bustling city surroundings. The museum, hidden behind a secret door, is known for its exceptional aesthetic appeal. The site of the Fujita family residence, built in the Meiji and Taisho eras, was extensive, including the large adjacent urban park, but has been divided over time. Tall fences stood on the boundaries of the park and streets before this reconstruction project but were removed after repeated consultations with the local government. The memory of the land is brought back by seamlessly connecting the museum garden with the surroundings.
Within the museum space, visitors can find a stunning Tea House that is renowned for its beauty. It is a standard tea set that cost 500 yen; it comes with matcha/sencha and two dango that is both sweet and savoury. The space offers various seating options, including tables with chairs, tatami seating on the platform, and seating in front of a glass panel with a beautiful view.
Fujita Museum Address: 10-32 Amijimacho, Miyakojima Ward, Osaka, 534-0026, Japan Operating Hours: 10 am – 6 pm
Are you a fan of classic tiramisu but looking to add a twist to this beloved Italian dessert? Look no further! Introducing the Matcha Tiramisu in a Cup, a delightful fusion of Italian and Japanese flavours that will take your taste buds on a delightful journey.
The Power of Matcha
Matcha, a finely ground green tea powder, has been celebrated for centuries in Japanese culture for its numerous health benefits and rich, earthy flavour. Incorporating matcha into your tiramisu not only enhances the taste but also provides several health advantages:
Rich in Antioxidants: Matcha is packed with powerful antioxidants, especially catechins, which help combat free radicals and promote overall well-being.
Calm Focus: Matcha contains L-theanine, an amino acid known for its calming effects. It can induce a state of relaxed alertness, perfect for enjoying your dessert without any jittery feelings.
Boosts Metabolism: The combination of caffeine and catechins in matcha can help speed up your metabolism and aid in weight management.
Detoxifying: Green tea, including matcha, has been associated with supporting liver function and assisting the body in its natural detoxification processes.
Improved Brain Function: Some studies suggest that matcha’s components may have positive effects on cognitive function and memory.
How to make this Mini Matcha Tiramisu?
To make the scrumptious Matcha Tiramisu in a Cup, begin by whipping together 1 cup of heavy cream and 1/4 cup of powdered sugar in a medium-sized mixing bowl until soft peaks form. In another bowl, whisk 1 cup of mascarpone cheese, 1 tablespoon of culinary-grade matcha powder, and 1 teaspoon of vanilla extract until the mixture becomes smooth and well combined. Gently fold the whipped cream into the matcha mascarpone mixture, ensuring a light and fluffy texture. If desired, add a splash of matcha liqueur or green tea liqueur over the ladyfingers or sponge cake to infuse extra flavour.
Next, layer the bottom of your cups with ladyfingers or sponge cake pieces, breaking them to fit if needed. Spoon a layer of the matcha mascarpone cream over the ladyfingers, using a spatula to spread it evenly. Continue alternating layers of ladyfingers and the matcha mascarpone cream until all the ingredients are used, finishing with a final layer of the cream on top.
Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to meld and develop the perfect texture. Just before serving, add a finishing touch by dusting the top of each cup with a little matcha powder.
Alternative for Mini Tiramisu
Now, let’s talk about some alternative options for the Matcha Tiramisu in case you want to experiment with flavours:
Chocolate Tiramisu: For all the chocoholics out there, you can swap matcha with cocoa powder to create a decadent Chocolate Tiramisu. It’s a perfect treat for those who prefer a rich and intense chocolate flavour
Berrylicious Tiramisu: To add a fruity twist, try using fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the tiramisu, making it a delightful summer dessert.
Hazelnut Tiramisu: Nutty flavours lovers can use crushed hazelnuts or hazelnut liqueur to add a distinct taste to their tiramisu. This variation provides a delightful nutty crunch to each spoonful.
Coconut Tiramisu: Coconut enthusiasts can infuse their tiramisu with coconut milk or shredded coconut to bring in a tropical flavour profile. It’s a refreshing alternative, especially during warm weather.
Now, savour the delightful fusion of Italian and Japanese flavours in this Matcha Tiramisu, relishing the earthy richness of matcha and the creamy indulgence of mascarpone. The contrast of sweet and bitter notes, along with the velvety texture, will undoubtedly please your taste buds and leave you wanting more. Enjoy your exquisite Matcha Tiramisu in a Cup!
Ladyfingers (sponge fingers) or sponge cake, enough to line the bottom of your cups
Optional: a splash of matcha liqueur or green tea liqueur
Methods
In a medium-sized mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
In a separate bowl, whisk the mascarpone cheese, matcha powder, and vanilla extract until smooth and well combined.
Gently fold the whipped cream into the matcha mascarpone mixture until fully incorporated. Be careful not to overmix, as you want to maintain a light and fluffy texture.
If you’re using matcha liqueur or green tea liqueur, you can drizzle a splash of it over the ladyfingers or sponge cake to add extra flavour.
In each cup or serving glass, place a layer of ladyfingers or sponge cake at the bottom. You can break them into pieces to fit if necessary.
Spoon a layer of the matcha mascarpone cream over the ladyfingers, smoothing it out with a spatula or the back of a spoon.
Repeat the layers until you’ve used up all the ingredients, finishing with a layer of matcha mascarpone cream on top.
Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together and results in a perfect texture.
Just before serving, dust the top of each cup with a little matcha powder for a beautiful finishing touch.
Kyoto is bursting with culture, history, and traditional Japanese vibes. It’s like stepping into another world. The moment I reach Kyoto, I can’t wait to explore the ancient temples, stroll through the picturesque streets, and soak up all the beauty this city has to offer. And of course, I’ll be indulging in some delicious local cuisine too.
And D&Department is located in the centre of Kyoto, Bukkō-ji, also known as the “Temple of the Buddha’s Light”. Can you believe it? I mean, talk about a unique setting for a store. It’s like they’re saying, “Hey, we’re not just any shop, we’re a temple of design!” Let me tell you, the vibes in there are off the charts.
Upon entering, you’re immediately enveloped in a unique blend of tranquility and creativity. It feels like stepping into an entirely different realm, creating a truly one-of-a-kind ambiance. The juxtaposition of ancient temple architecture alongside modern design pieces is nothing short of mind-blowing. It’s as if they’re boldly challenging tradition, proclaiming, “We’re here to shake things up!” D&Department, you’ve unquestionably captivated me with your temple-infused vibes.
Despite my limited proficiency in Japanese, the store’s staff exemplifies exceptional courtesy. Their patience in guiding me through the intricacies of brewing coffee at the perfect temperature adds another layer to the overall delightful experience. It’s not just a place to shop; it’s a haven where cultural contrasts harmoniously coexist, leaving a lasting impression on anyone fortunate enough to step through its doors.
D & Department Kyoto Address: Bukkoji Temple, 397 Takakura-dori Bukkoji Sagaru Shinkaicho Opening Hours: 11 am – 6 pm (Closed on Wednesday)
d Shokudo
Focused on homestyle Japanese meals, the establishment offers teishoku, a type of Japanese set meal that includes a main dish, several side dishes, and typically rice. These teishoku meals are crafted with a perfect blend of flavors, textures, and colors, ensuring a delightful dining experience.
d Shokudo, it’s right next to the D&Department shop, it’s just a footstep away. It is a wonderful place for all ages, and trust me you don’t want to miss out on this. I love their simple and healthy menu, it’s like finding a hidden gem in the city. I went back the second time to try their dry curry. They serve their seasonal menu so you will be tasting something that surprises you!
For those with a sweet tooth, d Shokudo Kyoto doesn’t disappoint, offering a variety of traditional Japanese sweets like anmitsu (a bowl filled with sweet red beans, agar jelly, fruit, and sugar syrup) and soft-serve ice cream. The diverse and thoughtfully curated menu adds to the cafe’s allure, making it a must-visit for those seeking a delightful culinary journey in Kyoto.
d Shokudo Address: 397 Shinkaicho Shimogyo-ku Opening Hours: 11 am – 6 pm
Beat the heat this summer with a delightful and refreshing glass of Iced Citrus Tea. This thirst-quenching beverage combines the tangy flavours of citrus fruits with the soothing qualities of tea, making it the perfect companion for hot days and outdoor gatherings. With just a few simple ingredients, you can create a delicious and healthy drink that will keep you cool all season long. Let’s dive into the recipe!
Citrus in Tea
Having citrus fruits like lemon, lime, and calamansi in drinks adds a burst of refreshing flavour and a delightful tanginess that can elevate any beverage. Citrus fruits are not only rich in vitamin C but also carry complex and aromatic compounds that awaken the senses, making them a popular choice for adding zest to various drinks. Let’s explore the unique characteristics and uses of these citrus fruits in different beverages:
Lemon: Lemon is one of the most versatile citrus fruits, known for its bright yellow colour and tangy taste. Its juice and zest can be used in a wide range of drinks, from classic lemonades to cocktails. The acidity of lemons balances sweetness, making it an essential ingredient in many recipes. Lemon slices or wedges are often added as garnishes to enhance both the visual appeal and flavour of drinks.
Lime: Lime is another beloved citrus fruit widely used in various cuisines and beverages worldwide. It has a slightly more intense and tangy flavor than lemons, with a distinctive green color. Lime juice is commonly used to brighten up tropical and summery drinks, adding a burst of citrusy goodness.
Calamansi: Calamansi, also known as Philippine lime or calamondin, is a small, round citrus fruit native to Southeast Asia. It has a unique flavor profile, combining the tartness of lime with a slight sweetness reminiscent of tangerines. Calamansi is a popular ingredient in Filipino cuisine and is used to add zest to drinks and dishes.
When incorporating citrus fruits into drinks, it’s important to balance their acidity with sweeteners like honey, agave syrup, or simple syrup. This ensures a harmonious flavor profile that is both tangy and sweet, without being overly sour.
Whether you’re making a classic lemonade, mixing up a tropical lime cocktail, or enjoying the unique taste of calamansi, adding citrus fruits to your drinks is sure to elevate the experience and provide a burst of summery goodness. So, the next time you’re in need of a refreshing beverage, don’t forget to reach for these vibrant citrus options!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
4 tea bags (black tea, green tea, or herbal tea of your choice)
10 calamansi, halved
1 lemon, sliced
2 lime, sliced
1/4 cup honey or agave syrup (adjust to taste)
Ice cubes
Methods
Boil the Water: Start by bringing 4 cups of water to a boil in a medium-sized saucepan. Once the water reaches a rolling boil, turn off the heat and add the tea bags to steep. Whether you prefer the robustness of black tea, the earthy notes of green tea, or the calming herbal varieties, the choice is yours.
Steep the Tea: Allow the tea bags to steep in the hot water for about 3 to 5 minutes, or according to the instructions on the tea package. Avoid over-steeping, as it may result in a bitter taste. If you prefer a stronger tea, you can steep it for a little longer, but be mindful not to exceed the recommended time.
Mix your Citrus Mixture: In a big bowl, combine sliced lemon and lime, half calamansi, honey and iced. Using a mudler mesh all the ingredients well.
Chill the Tea: Once the tea is sweetened, transfer it to a pitcher and let it cool to room temperature. Afterward, cover the pitcher and place it in the refrigerator to chill for at least 1 to 2 hours. Chilling the tea allows the flavors to meld together and creates a smoother taste.
Add Citrus Slices to the Chilled Tea: Once the tea has chilled sufficiently, take it out of the refrigerator. Gently add the prepared citrus slices to the tea, stirring slightly to distribute the flavors. The combination of orange, lemon, and lime creates a balanced blend of tangy and zesty notes, perfect for a refreshing summer drink.
Serve the Iced Citrus Tea: Fill tall glasses with ice cubes and pour the chilled citrus tea over the ice. If you prefer, you can strain out the citrus slices before serving, although leaving them in adds a lovely visual appeal and more intense citrus flavor.
Finally, back to one of my favourite places in Japan – Kyoto, and this time I am going to challenge myself in travelling alone. One of the tasks that was given by Joe is to explore as many coffee places I could during my trip. Any coffee lover would love coffee in Kyoto as much as I do. This white roastery has stolen my soul – Walden Woods is located close to where I stay. It gives me roughly 5 minutes of good morning exercise to get some Vitamin D. Walking through the alley, you might feel lost in the residential area. You won’t miss out on this sleek design that screams “classy” and eye-catching, you won’t resist. It is a two-story coffee roastery.
Walden Woods Kyoto is one of the most famous cafes in Kyoto. Very instagrammable. This renovated Taisho-era (大正時代) building cafe tries to express the soul of Walden; or, Life in the Woods written by Henry David Thoreau. Walden Woods Kyoto is where humble America and glorified Kyoto meet. It’s otherworldly, for sure.
As you enter the roastery, you are greeted by friendly locals, the sound of the espresso machine and the scent of coffee beans. Walden Woods is filled with “White Christmas” vibes with warm lighting that has warmed one heart instantly. It was 9 am in the morning so I ordered a Villain Canelé along with their filtered coffee, in-house blend. The mild sweet filtered coffee is a perfect match with the Villain Canelé.
Kyoto people love Colombian coffee
As far as I have noticed, the locals in Kyoto love Colombian coffee. For every coffee house (I decide to call them house as they are located in all wooden houses) I went to recommended Colombia beans. Consequently, for most of the morning when I spent most of my time for search for a cup of good filter coffee, but with my weak stomach I preferred something “甘い” (Amai), sweet but less acidic. I have to skip the Colombian beans at Walden Woods but I’m definitely heading to grab another cup very soon.
Summertime brings with it the perfect excuse to indulge in the simple pleasure of having a BBQ. The sun shines brightly in the clear blue sky as the tantalizing aroma of sizzling meat fills the air. The warm weather and the delicious feast create an unforgettable experience, making BBQ in summer a cherished tradition to look forward to year after year.
This summer we fall in love with yakitori, bursting with traditional flavors and a contemporary twist, this dish is a perfect representation of Japan’s rich culinary heritage. We delve into the world of savory grilled skewers infused with the delightful combination of Ume (plum) and Shiso (perilla) leaves!
What is Ume-Shiso Yakitori?
Yakitori is a classic Japanese dish, where bite-sized pieces of meat, vegetables, or seafood are threaded onto skewers and grilled to perfection. Ume-Shiso Yakitori takes this beloved street food to new heights by introducing the dynamic duo of Ume and Shiso. Ume, with its tangy and subtly sweet flavor, pairs beautifully with the aromatic, minty notes of Shiso, creating a symphony of tastes in each delectable bite.
Good Marinade is Key
To elevate the flavor profile of our Ume-Shiso Yakitori, a special marinade is prepared. Typically, it consists of a harmonious blend of soy sauce, mirin, sake, grated ginger, minced garlic, and a touch of brown sugar for balance. This tantalizing concoction imparts a mouthwatering umami taste to the skewered ingredients while enhancing the natural sweetness of the Ume and the earthiness of Shiso.
The Grilling Process
The secret to a perfect Yakitori lies in the grilling process. Skewers are carefully basted with the flavorful marinade throughout the cooking time, ensuring they remain juicy and infused with umami goodness. The grill imparts a smoky char, adding depth to the overall taste experience. It’s crucial to grill the skewers just long enough to achieve that tantalizing crispness while keeping the meat tender and succulent.
To complement the delicate balance of flavors in Ume-Shiso Yakitori, consider pairing it with a chilled glass of sake or a light Japanese beer. The refreshing beverages will cleanse your palate between bites, allowing you to fully appreciate the symphony of tastes in each skewer.
Have you ever tried Ume-Shiso Yakitori? Share your thoughts and experiences in the comments below. Until next time, happy grilling and bon appétit!
500g boneless chicken thighs (or your preferred protein choice)
10-12 fresh shiso (perilla) leaves
10-12 small green or red plums (Ume), pitted
Wooden skewers, soaked in water for 30 minutes
For the Marinade:
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
1 tablespoon grated ginger
2 cloves garlic, minced
2 tablespoons brown sugar
Methods
In a mixing bowl, combine soy sauce, mirin, sake, grated ginger, minced garlic, and brown sugar. Stir well until the sugar dissolves completely. Set aside.
Cut the boneless chicken thighs (or your preferred protein) into bite-sized pieces. If using plums with pits, carefully remove the pits. Rinse the shiso leaves and pat them dry with a paper towel.
Place the chicken pieces and pitted plums in a large resealable plastic bag or a shallow dish. Pour the marinade over them, ensuring everything is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour (ideally 2-4 hours) to allow the flavors to meld.
Preheat your grill or BBQ to medium-high heat. Thread the marinated chicken pieces and plums onto the soaked wooden skewers alternately, adding a shiso leaf between each piece for that delightful Ume-Shiso flavor.
Oil the grill grates to prevent sticking. Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, basting them with the remaining marinade as they cook. Continue to grill until the chicken is fully cooked and has a nice charred appearance.
Transfer the Ume-Shiso Yakitori to a serving platter, and garnish with additional fresh shiso leaves for a vibrant presentation. Serve the skewers hot alongside steamed rice or your favorite side dishes. Savor the exquisite blend of flavors and textures, and relish the taste of summer-infused Japanese delicacy.
Wildcard, the latest dining establishment brought to us by the talented individuals behind Maxi Coffee Bar, is a hidden gem located at Furama RiverFront.
Perhaps this part of Singapore is where you seldom head to, but the hotel is quite near the new Havelock MRT station. With its unique concept as a coffee and wine bar, Wildcard offers more than just your average dining experience. We suspect the team doesn’t want to call this a “café” though!
While it’s a temple to caffeine in the daytime and a laid-back place to have a glass or two of wine in the evening, the constant is that there’s soul-nourishing food all day: A small but punchy menu of compellingly uncomplicated dishes planned well, seasoned properly, done right – a rarity in the casual dining scene.
There’s the Oxtail Donut, for instance – savoury braised oxtail ragout within a spherical doughnut that’s glazed with espresso barbecue sauce and topped with bone marrow crumbs and chives. Or the fried Jerusalem artichokes with onions and comte shaved over the top. Or the pasta dish that begs to be washed down with a glass of something grapey: Paccheri served cacio e pepe style but with pesto and topped with a silky egg yolk. I could go on, but I’d probably just end up listing nearly the entire menu.
Whether you’re a seasoned foodie seeking a new adventure or simply looking for a remarkable dining experience, Wildcard Restaurant promises to be a remarkable addition to your culinary journey. Discover the magic and innovation that awaits at this extraordinary establishment, where the wild and wonderful flavors of the culinary world come to life.
Wildcard Address: 405 Havelock Rd Opening Hours: 8 am – 11 pm (Closed on Monday & Tuesday)
When it comes to interior design, ceilings often take a backseat to walls and floors. However, an often-overlooked design element that can truly transform a space is the curve in ceiling design. Curved ceilings add a touch of elegance, visual interest, and a sense of spaciousness to any room. In this post, we will explore the beauty and versatility of curves in ceiling design, and how they can elevate the ambience of your home or commercial space.
Creating a Sense of Flow: Straight lines and sharp angles dominate many architectural designs, but curves offer a refreshing departure from the norm. A curved ceiling can introduce a sense of flow and movement to a room, guiding the eye along a gentle, organic path. This design element is particularly effective in elongating and expanding small spaces, making them appear larger and more inviting.
Enhancing Architectural Interest: Curved ceilings have the power to transform an ordinary space into a captivating architectural masterpiece. By introducing curves, you can soften the harshness of square rooms and create a visually appealing contrast to angular walls and furniture. This design choice adds depth, character, and a touch of drama to any interior, leaving a lasting impression on anyone who enters the room.
Infusing Natural Harmony: Nature is abundant with organic shapes and flowing forms, and incorporating curves into your ceiling design can bring a sense of natural harmony indoors. Mimicking the gentle curves found in nature, such as the shape of rolling hills or ocean waves, can evoke a calming and serene atmosphere in your space. A curved ceiling can create a peaceful retreat, where occupants can unwind and connect with the tranquillity of the environment.
Curves in ceiling design have the power to transform any room into a captivating and awe-inspiring space. They add a sense of elegance, flow, and architectural interest while infusing a touch of natural harmony. By playing with lighting and embracing the versatility of curves, you can create a unique and visually stunning environment that will leave a lasting impression. So, why settle for ordinary ceilings when you can embrace the allure of curves and elevate your space to new heights of design excellence
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
If you’re a fan of both tiramisu and the exquisite aroma of hojicha, get ready to embark on a culinary adventure that will delight your taste buds. Hojicha tiramisu combines the beloved flavors of traditional Italian tiramisu with the unique and earthy notes of roasted green tea. The result is a luscious and creamy dessert that will leave you craving more. Join me as we delve into the world of this enchanting treat and learn how to create your very own hojicha tiramisu.
The Essence of Hojicha
Hojicha, a type of Japanese green tea, is distinctively different from its counterparts. The tea leaves are roasted over high heat, resulting in a beautiful reddish-brown colour and a deep, nutty flavour. Hojicha is known for its calming effect and low caffeine content, making it an ideal choice for a dessert that can be enjoyed any time of the day.
Building the Layers of Delight
To make hojicha tiramisu, we’ll be replacing the traditional coffee-soaked ladyfingers with a hojicha-infused syrup. This simple substitution adds an unexpected twist while maintaining the essence of the classic dessert.
As you take your first bite of this hojicha tiramisu, you’ll experience a velvety smooth texture with a subtle hint of roasted tea. The delicate bitterness of the hojicha perfectly balances the sweetness of the mascarpone and ladyfingers, creating a harmonious symphony of flavors.
Hojicha tiramisu is an extraordinary dessert that captures the essence of both Italian and Japanese culinary traditions. Its unique twist makes it an unforgettable treat for those seeking new and exciting flavours. Whether you’re a hojicha enthusiast or a lover of tiramisu, this dessert is a must-try. So gather your ingredients, indulge your senses, and embark on a journey to delight your taste buds with this heavenly hojicha tiramisu.
Begin by brewing a strong cup of hojicha tea. Add the sugar to enhance the sweetness and let it cool.
Dip each ladyfinger cookie into the hojicha tea syrup, ensuring they are soaked but not overly saturated. Arrange the dipped ladyfingers in a single layer in a rectangular dish.
In a mixing bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and whisk until well combined.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
Pour half of the mascarpone mixture over the ladyfingers in the dish, spreading it evenly.
Repeat the process with another layer of dipped ladyfingers and top it off with the remaining mascarpone mixture.
Dust the top generously with cocoa powder.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and for the tiramisu to set.
Before serving, dust the tiramisu with an additional sprinkle of cocoa powder for an elegant finishing touch.
Summer is here and though hardcore coffee drinkers will still drink hot espressos and pour-overs, most of us, especially here in Singapore, just want a refreshing drink. In a time when refreshing summer drinks mostly come in the form of alcoholic beverages, a non-alcoholic but equally satisfying drink that you can sip on the long summer days is necessary. We recently found our favorite cold coffee drink, Espresso, and Tea.
There are all types of coffee drinks, from latte to espresso soda for you to choose from. This time we decide to combine tea and coffee together, both drinks that we love so much.
Choosing your Tea
We all know that tea does contain caffeine too, as we are going to combine it with espresso it is good to choose something light. There are several types of tea that are generally considered to have lower caffeine content compared to other types. Here are a few examples:
White Tea: White tea is made from the young leaves and buds of the tea plant. It undergoes minimal processing, which helps retain its delicate flavors and low caffeine content. While it is not entirely caffeine-free, it generally contains less caffeine than green or black tea. We use White Sky Tea by TWG here.
Green Tea (decaffeinated): Green tea typically contains less caffeine than black tea, but the exact amount can vary depending on factors such as brewing time and temperature. If you’re looking for a decaffeinated option, you can find decaf green tea varieties that have had a significant portion of their caffeine removed.
Oolong Tea: Oolong tea is a partially fermented tea, which places it between green and black tea in terms of oxidation levels. While oolong tea does contain some caffeine, the amount is usually lower than that of black tea.
It’s worth noting that the caffeine content can still vary within each type of tea depending on factors like brewing time, water temperature, and the specific tea leaves used. If you are particularly sensitive to caffeine or looking for completely caffeine-free options, herbal teas are your best choice.
Choosing your Espresso
When it comes to espresso, while freshly ground beans taste nicer, in terms of convenience the capsule espresso is something that we go for, especially for this drink. Previously we only have options from the Nespresso brand but now there are more options for us to choose from for our espresso machine. The one we using here is the Happiness by Lykke Coffee Farms.
Making a simple drink fancy
To make this drink a little fancy, making flower ice cubes is a lovely way to add an elegant touch to your beverages. Here’s a simple method to make flower ice cubes:
Select edible flowers: Choose fresh, pesticide-free flowers that are safe for consumption. Some popular options include pansies, violas, nasturtiums, borage flowers, and rose petals. Ensure that the flowers are clean and free from any dirt or bugs.
Place flowers in ice cube trays: Take an ice cube tray and place a flower or a small blossom in each compartment. You can either place the whole flower or separate the petals and arrange them as desired.
Fill with water or other liquid: Slowly fill the ice cube tray with water, being cautious not to displace the flowers. You can also experiment with using other liquids like fruit juice or herbal tea to add flavor and color to your ice cubes.
Freeze: Place the ice cube tray in the freezer and let it freeze completely. This usually takes a few hours, depending on the size of the ice cubes and the temperature of your freezer.
Serve and enjoy: Add the flower ice cubes to your favorite beverages, such as water, iced tea, lemonade, or cocktails. The flower ice cubes will gradually melt, releasing their delicate flavors and adding a visually appealing element to your drink.
Remember, it’s essential to use flowers that are safe for consumption and free from pesticides or chemicals. If you’re uncertain about the edibility of a particular flower, it’s best to avoid using it.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Tomato Tofu Cold Dish is a refreshing and healthy option for those who are looking for a light meal or midnight supper. This dish is perfect for hot summer days when you don’t want to eat anything heavy. The combination of fresh tomatoes and silky tofu creates a delicious and satisfying flavour that will leave you feeling full and energized.
We have been losing our appetite so we have been considering trying lighter, refreshing meals like salads or smoothies, and making sure to stay hydrated. If you’re feeling less hungry than usual during the summer, you’re not alone. The heat and humidity can make it difficult to want to eat, but it’s important to make sure you’re still getting the nutrients your body needs. The combination of juicy tomatoes and soft tofu mixed with the unique “Wafu” flavour creates an explosion of taste that will leave you wanting more.
No cooking involve
Usually, as a typical Chinese family, our mom will make hot tofu dishes. But these days we just want to eat something cool and don’t sweat in the middle of a meal. This tofu salad is a game-changer for anyone looking for a quick and easy meal without any cooking involved.
First, gather your ingredients: a block of firm tofu, chopped or shredded ingredients (chicken, onion and seaweed). We also recommend you replace it with cucumber or carrot. For a vegan lover remove the chicken and top it up with other veggies.
Drain the tofu to remove excess water, then crumble it into a bowl. Add the chopped veggies and chicken, along with a drizzle of the homemade Wafu sauce. Voila! A delicious and healthy dish that’s perfect for lunch, dinner or supper.
Wafu Dressing
“Wafu” as known as Japanese dressing, is a versatile condiment that can be used in a variety of dishes. It is a combination of soy sauce, rice vinegar, and sesame oil, with the addition of other ingredients like ginger, garlic, and sugar. The result is a tangy, slightly sweet dressing that pairs well with salads, vegetables, and meats.
One of the great things about Japanese dressing is that it is easy to make at home. With just a few simple ingredients, you can create a delicious dressing that will elevate any dish. Plus, making your dressing allows you to control the ingredients and adjust the flavour to your liking.
We decided to add wasabi to our version of “Wafu” dressing to give the dressing a light spiciness.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Nestled in the heart of Singapore, Paaru Cafe is a hidden gem at Pearl’s Hill Terrace waiting to be discovered by avid cafe enthusiasts and wanderers alike. Stepping into this cozy haven, you’re immediately transported to a world of tranquility and tasteful delights.
Escape the hustle and bustle of the city as you enter Paaru Cafe’s serene atmosphere. The soothing color palette, coupled with minimalist decor, creates a calm and inviting space. Whether you’re looking for a quiet spot to work, catch up with friends, or simply unwind with a good book, Paaru Cafe provides the perfect setting.
House-baked shokupan
Indulge in Paaru Cafe’s concise yet delightful all-day breakfast menu featuring five carefully curated food items, alongside a selection of beverages including coffee, chocolate, and juices. Opt for the robust Espresso at $3.50++ for a single shot or $4.50++ for a double shot, or savor the velvety White for $6++. Coffee enthusiasts can explore the Filter option at $8++, brewed with a house blend of beans sourced from Ethiopia, Colombia, and Brazil. While unconventional in their beverage offerings, the Chocolate priced at $7++ is a noteworthy choice, especially when enjoyed iced (+$1++) following a trek up Pearl’s Hill.
At the heart of their breakfast selection is the house-baked shokupan, also known as Japanese milk bread, available for purchase in loaves from their bakery located on the opposite end of the building. For those with a sweet tooth, the French Toast Shokupan, priced at $12++, is a standout option. Expect a delightful interplay of a crisp, caramelized exterior and the characteristic shokupan chew within. Paaru Cafe invites you to experience the perfect fusion of flavors and textures in their thoughtfully crafted breakfast offerings.
Paaru Cafe Address: 195 Pearl’s Hill Terrace, #01-61, Pearl’s Hill Studio, Singapore 168976 Opening hours: Mon-Tue, Thurs-Fri 9am to 7pm, Sat-Sun 9am to 6pm
Have you wondered what to do with leftover olives from the party you held on Sunday? This Olive Sun Dried Tomato Tapenade is one of the recipes you could uplift the flavour of simple olives. Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you’re looking for a way to get more olives in your life – or just a delicious new dip or spread – this tapenade is the perfect solution. With just 7 ingredients and 5 minutes required, it’s about as easy a recipe as they come. Let’s do this!
What is a Tapenade?
Tapenade is a traditional Provençal dish that originated in the south of France. It is a thick paste or dip made primarily from olives, capers, anchovies, and olive oil, along with other flavourings such as garlic, herbs, and lemon juice. The word “tapenade” is derived from the Provençal word “tapeno,” which means “caper.”
The main ingredient in tapenade is olives, specifically black or green olives or a mixture of both can be used. The olives are typically pitted before being blended or finely chopped to create a coarse or smooth paste, depending on personal preference. Capers and anchovies add a salty and tangy flavour to the tapenade, while olive oil helps bind the ingredients together and adds richness.
Variation for Tapenade
Tapenade is often used as a spread or condiment and is enjoyed with bread, crackers, or vegetable sticks. It can also be used as a topping for grilled meats, fish, or vegetables, or incorporated into various recipes to enhance flavour. Its intense and savoury taste makes it a popular ingredient in Mediterranean cuisine.
While the basic recipe remains the same, variations of tapenade can be found, including additions such as sun-dried tomatoes, roasted red peppers, or different herbs and spices. These variations provide additional depth and complexity to the flavour profile of the tapenade.
2 cups pitted, drained olives (we love Kalamata and green olives)
2 cloves garlic, smashed
1/3 cup sun-dried tomatoes (not packed in oil)*
1/3 cup tightly packed fresh basil
1/3 cup tightly packed fresh English parsley
1-2 Tbsp olive oil
3 Tbsp lemon juice (1 lemon yields ~3 Tbsp or 45 ml)
Methods
Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with a lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed.
Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavour, basil and English parsley for fresh herb flavour, lemon juice for acidity, olive oil to thin, or garlic for a bite. Optional: Add a pinch of salt and pepper, though we didn’t find it needed it.
Serve immediately. This makes a great dip on its own or for pairing/layering with hummus.
Store in the refrigerator for up to 7-10 days. Freeze for long-term storage, though best when fresh.
Photographs surround us every day and everywhere. They shape the way we see the world and the way we see ourselves. Explore the changing roles of photography in Southeast Asia—from its beginnings as a tool of European exploration to the “performance” of studio portraits; from the incomplete realities of war to the rise of fine art; and finally to the memes and selfies that saturate social media today. Discover the power of photography.
Photographs in Southeast Asia
One of the highlights of this exhibition is a huge collection of photographs from Southeast Asia. The photos taken during the Vietnam War highly impact us, with just a few images and limited background of the event, it still highly impacts us emotionally. I guess this is one of the reasons why I like street photography so much, as years ahead these photos tell a story, instead of just capturing beautiful places.
A postcard that tells stories
Entering the last exhibition hall you will be welcome by nets of postcards, and seeing them up close you can tell there is some age to the postcard. Many of the postcards have notes/ letters written at the back of the photos, telling us their story for that moment. In the age of the internet, it has been ages since I wrote something for my loved one. How about you?
In the last section of the exhibition, you will get to see this wall full of shelves of postcards. While we thought that it is just an exhibition but you are able to bring this postcard home. Every postcard cost a dollar, simply drop the amount you took in the “donation” box at the corner. (DO NOT CHEAT) Most of the images are street photos, with no details I am curious where is all these places in the postcard. Many people have the same preferences as us as most of those that we like are already “sold out”.
National Gallery Singapore 02 Dec 2022 – 20 Aug 2023 General Admission (Free for Singaporeans and PRs) Singtel Special Exhibition Gallery, Level 3, City Hall Wing
Along Amoy Street lies a new addition – The Fat Kid Bakery which specialises in Sourdough Donuts with luscious fillings. The former home-based business turned brick-and-mortar store was previously located in a much more ulu Ang Mo Kio location, before opening along Amoy Street.
As you step into The Fat Kid Bakery, you’re immediately greeted by an atmosphere that is equal parts cosy and whimsical. The aroma of freshly baked doughnuts wafts through the air, enticing your senses and making your mouth water. The shop’s walls are adorned with playful illustrations, creating a lighthearted ambience that transports you back to your childhood.
An Exquisite Array of Flavors
The Fat Kid Bakery is known for its diverse range of doughnut flavours, catering to every taste and craving. From classic favourites like glazed and chocolate-covered to inventive creations like maple bacon and salted caramel, there’s something for everyone. Each doughnut is meticulously crafted by skilled bakers, ensuring a perfect balance of flavours and textures in every bite.
On the menu, you would find sweet cream-filled Sourdough Donuts which affectionately named ‘Bombos’.
Not just the sweets. They have also extended their menu to include the savoury options like Spicy Egg Mayo ($6.50), Garlic Mascarpone ($6.50), Torched Mentaiko ($6.50) and Sour Cream & Onion ($6.50). Which is what we prefer.
You can purchase them in a piece or box of 4, 8, 10 and more. We got a box of 4 at $26 of savoury flavour.
If you’re on the hunt for the perfect doughnut, look no further than The Fat Kid Bakery. With its wide variety of flavours, commitment to quality, and welcoming atmosphere, this charming little shop is a haven for doughnut enthusiasts. Whether you’re a self-proclaimed “fat kid” or simply seeking an exceptional dessert experience, The Fat Kid Bakery promises to deliver indulgence and joy in every bite. So go ahead, treat yourself to a sweet escape and discover the magic that awaits at The Fat Kid Bakery!
The Fat Kid Bakery Address: 39 Amoy St Opening Hours: 9am – 5pm
Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients that create a harmonious balance of sweet, sour, salty, and spicy tastes. From the iconic pho to the delightful banh mi, Vietnamese dishes never fail to impress with their complexity and depth of flavor. Today, we’ll explore a delightful creation that showcases the best of Vietnamese cuisine: the Vietnam-inspired chicken salad. Packed with aromatic herbs, crunchy vegetables, and tender chicken, this salad is a refreshing and healthy option that will transport your taste buds straight to the streets of Vietnam.
The Perfect Balance of Flavors
Vietnamese cuisine is known for its emphasis on balance, and the chicken salad is no exception. The salad’s flavor profile combines elements of sweet, sour, and savory with a touch of heat, creating a symphony of tastes that will leave you craving for more. The dressing typically includes fish sauce, lime juice, garlic, sugar, and chili, resulting in a tangy blend that complements the ingredients perfectly.
Fresh Ingredients
One of the defining characteristics of Vietnamese cuisine is its reliance on fresh and vibrant ingredients. The Vietnam-inspired chicken salad is no different. It features a colorful medley of vegetables, including crisp lettuce, sliced cucumber, bean sprouts, and shredded carrots. These ingredients provide a refreshing crunch that contrasts beautifully with the tender, marinated chicken. Additionally, fragrant herbs such as cilantro, mint, and Thai basil add a burst of aromatic flavors to the dish, elevating it to new heights.
Variations and Additions
While the Vietnam-inspired chicken salad is a delicious standalone dish, feel free to add your own personal touch or experiment with different ingredients. You can include sliced bell peppers, crushed peanuts, or even thinly sliced mango for a burst of sweetness. For a vegetarian twist, substitute the chicken with tofu or add sautéed mushrooms for a hearty umami flavor. The possibilities are endless, and you can tailor the salad to suit your taste preferences and dietary needs.
With its vibrant flavors, fresh ingredients, and delicate balance of tastes, the Vietnam-inspired chicken salad is a delightful culinary adventure. This salad captures the essence of Vietnamese cuisine, taking you on a sensory journey to the bustling streets of Vietnam. So, the next time you’re looking for a light and satisfying meal, why not try your hand at this refreshing salad? Prepare to be transported to the vibrant world of Vietnamese flavors in every bite.
1/2 red onion, very finely sliced (so it’s floppy)
1 red capsicum/bell pepper, finely sliced into thin batons
▢2 cucumbers , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber)
1 large carrot, peeled then julienned (I use a shredder)
1 large chili, deseeded then julienned, optional
1 cup (tightly packed) mint leaves, large leaves roughly torn by hand (Note 4)
1 cup (tightly packed) coriander/cilantro leaves
Dressing
2 tbsp lime juice
2 tbsp rice vinegar
1/4 cup fish sauce (sub-light or all-purpose soy sauce)
▢1/4 cup canola oil (or vegetable, grapeseed, peanut)
▢1 tbsp white sugar
1 large garlic clove, very finely minced
2 tsp red chilli, deseeded then very finely minced (bird eye or Thai Red Chilli best)
Finishing
1/2 cup peanuts, roasted unsalted, finely chopped (~1/3 cup once chopped)
Methods
Dressing: Shake Dressing ingredients in a jar. Set aside 10 minutes to let flavors meld.
Toss: Place all Salad ingredients in a very large bowl. Pour over half the Dressing and toss well. Set aside 5 minutes (veg will soften slightly, making it more “slaw-like”).
Toss again: Just before serving, toss again then add most of the remaining Dressing. Taste then add more Dressing if you want.
Hey there! I just had to tell you about my recent stay at La Brisa X Canggu in Bali. Let me tell you, it was amazing. From the moment I arrived, I was blown away by the stunning views and top-notch amenities.
The rooms were spacious and beautifully decorated, with all the modern conveniences you could ask for. The staff was incredibly friendly and helpful, making sure that my every need was taken care of. And the food…oh my goodness, the food was out of this world. I don’t think I’ve ever tasted such delicious cuisine in my life.
Overall, I would highly recommend La Brisa X Canggu to anyone looking for a luxurious and unforgettable vacation experience. Trust me, you won’t be disappointed.
Rustic-Chic Architecture and Design
La Brisa’s rustic-chic architecture and design elements are a true testament to Bali’s rich cultural heritage. The beach club’s eco-friendly bamboo structure, driftwood accents, and natural materials create a harmonious blend of modern aesthetics and traditional craftsmanship. Every corner of La Brisa is a feast for the eyes, offering a picturesque backdrop for your Instagram-worthy moments.
Unforgettable Sunsets
One of the most magical experiences at La Brisa is witnessing the breathtaking sunsets that paint the sky in hues of orange and pink. As the sun dips below the horizon, casting a golden glow across the sea, find your spot on the beach, sip on your favorite drink, and immerse yourself in the tranquil beauty of nature. The sunsets at La Brisa are nothing short of a mesmerizing spectacle that will leave you in awe.
La Brisa Sunday Market
The La Brisa Farmer Market initiative supports local farmers every week. This is one of the best places to go shopping if you are looking for something different. Various vendors sell everything from handcrafted souvenirs to delicious street food.
This market is located in the heart of Bali and is open every weekend. It’s the most ideal place to spend a lazy Sunday morning browsing the stalls and soaking up the vibrant atmosphere.
La Brisa at Bali is a destination that embodies the essence of an idyllic beach getaway. With its stunning coastal views, rustic-chic design, delectable cuisine, and vibrant atmosphere, it invites you to embrace the beauty of nature and indulge in unforgettable experiences. Whether you’re seeking relaxation, adventure, or simply a taste of Bali’s vibrant culture, La Brisa promises to be a haven that will leave you yearning for more.
So, pack your bags, book your tickets, and get ready to embark on an extraordinary journey to La Brisa—the coastal paradise that dreams are made of.
La Brisa Address: Jl. Pantai Batu Mejan Operating Hours: 10 am – 11 pm
Looking for a delicious and healthy meal that packs a punch of flavor? Look no further than the Sriracha Mayo Salmon Poke Bowl! This dish is a perfect combination of fresh salmon, tangy vegetables, and a spicy mayo sauce that will leave your taste buds singing. Not only is it delicious, but it’s also a great source of protein and essential nutrients. So why wait? You don’t have to always grab it from the restaurant, make it at home and enjoy this tasty and nutritious meal today!
If you like another poke bowl alternative that has a more Asian flavor. Don’t miss out on our recent post on Shoya Tuna Poke Bowl.
Traditional vs Now
Before Poke, the Hawaiian dish that has taken the culinary world by storm in the recent 20 years. It has a rich history rooted in the traditions of native Hawaiian fishermen.
These skilled fishermen would slice up smaller reef fish and serve them raw, seasoned with a variety of condiments such as sea salt, candlenuts, seaweed, and limu. Today, poke has become a global sensation, with chefs around the world putting their unique spin on this delicious dish. While doing research, we realised that the traditional poke bowl, salmon wasn’t the star.
Spicy Mayo Sauce
If you’re looking for a sauce that adds a fiery kick to your meal, look no further than spicy mayo sauce. This sauce is the perfect combination of creamy and spicy, making it a versatile addition to any meal. The spicy mayo sauce is sure to add a delicious flavor to your fries or burgers, whether you use it as a dip or a topping. Whoever invented it, it is so clever it is a perfect match for salmon and poke bowls. In our opinion, no meal is complete without a dollop of this tasty sauce.
We love discovering and sharing simple recipes that you can make at home. They make for a healthier option than store-bought products. Follow us on our Instagram to get the latest updates.
Serve with: Cooked white or brown rice, about 3 cups cooked
Methods
Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
Divide cooked rice into 4 smaller bowls (or 2 larger bowls.) Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, mango, and avocado. Sprinkle with chopped cilantro, green onions, sesame seeds, and Furikake as desired. Drizzle with Sriracha Mayo. Serve immediately.
Keep an eye out for the Coach Play Singapore Shophouse as you stroll down Keong Saik Street. Easily recognizable, it is a three-story building freshly painted in a bold pink colour.
If you’re wandering down Keong Saik Street, don’t miss the Coach Play Singapore Shophouse. You can’t miss it – it’s a three-story building that’s been painted a vibrant pink. It’s definitely a standout on the street. If you’re in the market for some unique shopping or just want to snap a photo for the ‘gram, this is the place to be. Trust me, you won’t regret it!
The cafe is part of a one-of-a-kind multi-concept store that houses a range of experiences, from retail to art. The IG-worthy cafe is located on the first floor. On the second storey sits a retail space featuring Coach merchandise, including some vintage and restored items. There’s also a customisation station to personalise your bag. This is followed by an immersive exhibition-like experience on the third storey, where you get to learn more about the heritage designer brand.
Keong Saik Street
Keong Saik Street is one of Singapore’s most vibrant and bustling areas. In the 1960s, this stretch of road became a prominent red-light district due to the presence of brothels in the shophouses on either side. The shophouse is one of many restored shophouses that now house various businesses. With its mix of traditional shophouses and trendy bars and restaurants, there is something for everyone. Whether you’re looking for a night out with friends or a quiet afternoon stroll, Keong Saik Street has it all.
The Level 3
We were been given a tour of the place where we start from level 3, where we step into the immersive room and experience the rich history of Coach like never before. The carefully curated space is designed to transport you back in time and give you a glimpse into the brand’s evolution over the years.
From iconic leather bags to the latest fashion collections, every piece tells a story of craftsmanship and innovation. Don’t miss this opportunity to immerse yourself in the world of Coach and discover what makes it a timeless classic.
On the 2nd level, there have a special retail area filled with all kinds of vintage restored and authentic leather items where you can browse and shop some of the ready-to-wear Coach apparel and bags on display. There is also a customisation station where you can personalise your bags with exclusively designed pins! Love it!
Social media has been going crazy for the cafe decor, which boasts a striking retro American diner aesthetic that is enlivened with swathes of pastel yellow and bubblegum pink. But it isn’t just a vanity project for Coach — the fashion house actually collaborated with popular homegrown cafe brand Brawn and Brains for the food and beverage offerings.
Brawn & Brains
Brawn & Brains, one of the locals’ favourite cafes, is partnering with Coach Play Singapore Shophouse. There is a wide variety of food and beverage options available in the cafe, including coffee, tea, pastries, waffles, and salads. The interior of the cafe is cosy and inviting, with comfortable seating and a relaxed atmosphere. Customers can enjoy their food and drinks while admiring the unique architecture of the shophouse. Overall, Cafe Explorer is a must-visit destination for anyone looking for a delicious meal in a charming setting.
What did we order? The menu isn’t incredibly extensive, with only a few all-day breakfast items and mains to choose from. But if you’re a big fan of hearty American-style grub, you’ll enjoy options such as chicken and waffles (S$18) which is what we have ordered. A plate of crispy waffles with flavourful marinated fried chicken — what’s not to love?
If you are having sweet tooth Coach Cafe also offers Brawn & Brains’ signature doughnuts (from S$4.20) that come with quirky fillings such as zesty lemon curd (S$5.20) and cherries and cream (S$5.20). Partnering with Brawn & Brains means the usual speciality coffee choices can be found on the menu, but if you’re not in the mood for a smooth cup of white (S$6), there’s the classic vanilla milkshake (S$10) for you to completely get into the retro American diner vibes.
The ambience is 50s-inspired so if you’d like to put together a Y2K outfit with tinted sunglasses to match the vibes, go ahead. Admission to Coach Play Singapore Shophouse is free for all and it’s open every day from 10 am-10 pm for the next year or 2, which means you can make it your regular weekly spot.
In the world of interior design, open-concept shelves have emerged as a popular trend that beautifully combines style and functionality. These shelves offer a refreshing departure from traditional closed storage units, allowing homeowners to showcase their personal belongings, create visually appealing displays, and add a touch of contemporary elegance to any room. Here is our top 5 tips for making the most of open concept shelves:
Maintain visual harmony: Create a cohesive display by using a common color palette or theme throughout your shelves.
The balance between open and closed storage: Incorporate a few closed storage options, such as baskets or boxes, to keep clutter hidden while maintaining the open feel.
Mix and match: Combine different materials, textures, and heights to add visual interest and create an eclectic yet balanced look.
Consider negative space: Leave some empty spaces on the shelves to give your arrangements room to breathe and avoid a cluttered appearance.
Rotate and refresh: Switch up the items on display periodically to keep your shelves looking fresh and avoid monotony.
Would you use this concept at your home?
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Have you ever tried a roasted garlic olive oil dip? Let me tell you, it’s a game-changer. This dip is the perfect combination of savoury and smooth, with just the right amount of garlic to give it a kick. It’s the perfect addition to any party spread or even just as a snack on its own.
Seeing Joe’s roasted garlic-making skills a few weeks ago, I couldn’t help but think that soaking those delicious cloves in some high-quality olive oil would be heavenly. Not only would it add an extra layer of flavour to any dish, but it would also make for a great gift or addition to any charcuterie board.
Trust me, once you try it, you’ll be hooked. So why not give it a try and impress your guests at your next get-together? Grab some garlic, and some olive oil, and get roasting!
Benefits of Garlic
Garlic may not be everyone’s favourite due to its strong scent, but its health benefits should not be underestimated. Garlic is a powerhouse of health benefits. It contains a compound called allicin, which has been shown to have antibacterial and antifungal properties. Additionally, garlic has been linked to reducing the risk of heart disease, lowering cholesterol levels, and even helping to prevent certain types of cancer. If you’re looking to improve your health, incorporating garlic into your diet is a simple and effective way to do so.
Don’t let the smell deter you from reaping the benefits of this superfood. Give it a try and see how it can improve your overall health. So why not add some garlic to your next meal and reap the benefits?
Garlic has long been considered a supporting actor in the culinary world, but it’s time to give this flavorful bulb the spotlight it deserves.
With its unique and pungent taste, garlic can be the star of any dish. Whether roasted, sautéed, or minced, garlic adds depth and complexity to any recipe. Don’t be afraid to experiment with this versatile ingredient and let it take centre stage in your cooking. So next time you’re in the kitchen, don’t overlook the power of garlic. Give it a chance to shine on its own and elevate your dishes to new heights.
5 heads garlic, cloves peeled or 2 heaping cups of store-bought pre-peeled garlic cloves
1 ½ c olive oil
1 tsp of dried rosemary
1 tsp of dried thyme
1 tsp of dried chilli flakes
1 tsp of dried basil leaves
1 tsp salt
Methods
Preheat the oven to 325F.
Place the garlic cloves, herbs, salt and pepper into an oven-safe baking dish. Pour the oil on top. The garlic should be at least 75% submerged in oil. If it’s not switch to a smaller container or add more oil.
Bake the garlic uncovered, for 45 minutes or until the cloves are soft and golden in colour.
Let cool completely before serving or storing.
Combine the herb in a bowl, remove the garlic flesh and mix well with the herbs.
Bali is not just a typical island getaway for rest and relaxation, it’s a place where art thrives. From the intricate carvings on the temples to the colourful paintings sold in the markets, Bali is a haven for art enthusiasts. Even the traditional dances performed by the locals are a form of art that should not be missed. In our opinion, Bali is the perfect destination for those who want to unwind while appreciating the beauty of art. So, if you’re looking for a place to escape and immerse yourself in culture, Bali is the answer.
We have to tell you about this incredible pottery shop we found while travelling in Bali, Canggu. The designs and colours of the pieces are absolutely stunning. We were so thrilled to stumble upon such a gem and spent a good amount of time admiring the craftsmanship.
If you’re ever in Bali, you simply must check it out – The Other Project!
Ceramics shopping in Bali
Bali is a ceramic lover’s paradise. People flock to the island to indulge in the unique and beautiful pottery that can be found here. From traditional Balinese designs to modern creations, there is something for everyone. We personally love shopping for ceramics in Bali because the quality is top-notch and the prices are reasonable. Plus, it’s a great way to support local artisans and bring a piece of Bali back home with you.
If you’re planning a trip to Bali for your new home, we highly recommend checking out some of the other stores besides The Other Project (share with us any if you ever find any). There are so many amazing options to explore and you don’t want to miss out! Trust us, you’ll regret it if you don’t take the time to see what else Bali has to offer. So, make sure to add some other stores to your itinerary and get ready for a shopping adventure!
Sustainable is key
The Other Project is a physical retail space situated in the heart of Bali. It serves as a hub for sustainable products, handcrafted by local artisans with a deep commitment to preserving traditional craftsmanship and protecting the environment. Unlike conventional stores, The Other Project Shop prioritizes ethical and eco-friendly practices in all aspects of its operations.
The Other Project at Bali represents a beacon of sustainable retail, where conscious consumers can discover unique, ethically made products while actively contributing to the preservation of local craftsmanship and the environment. By empowering local artisans and promoting sustainable practices, The Other Project showcases the power of commerce to create positive change and a brighter future for Bali’s communities.
The Other Project Address: Jl. Pantai Berawa No.51 Opening Hours: 10 am – 4 pm (Closed on Sun-Mon)
Clean aesthetics are a popular trend in home interior design, with more and more homeowners opting for a minimalist and clutter-free approach. The clean aesthetics movement emphasizes simplicity, functionality, and cleanliness, with a focus on using neutral colors, clean lines, and unadorned surfaces. In this article, we will explore how clean aesthetics can transform your home into a peaceful and inviting space.
Neutral Colors
One of the key aspects of clean aesthetics is the use of neutral colors such as white, beige, gray, and black. Neutral colors create a clean and timeless look that never goes out of style. They also provide a blank canvas that allows you to experiment with different textures and materials, such as wood, metal, and natural fibers.
Clean Lines
Clean lines are another hallmark of clean aesthetics. This means using straight lines and geometric shapes in furniture and decor, without unnecessary ornamentation. The result is a sleek and modern look that feels uncluttered and spacious. Clean lines also help draw the eye to focal points, such as a piece of artwork or a statement piece of furniture.
Cleanliness
Finally, clean aesthetics place a strong emphasis on cleanliness and organization. This means investing in high-quality storage solutions, such as closed cabinets and drawers, to keep clutter out of sight. It also means regularly cleaning and decluttering your space to maintain a calm and peaceful atmosphere.
Clean aesthetics are a popular trend in home interior design that emphasizes simplicity, functionality, and cleanliness. By using neutral colors, clean lines, unadorned surfaces, and functional decor, you can create a peaceful and inviting space that feels uncluttered and spacious. By prioritizing cleanliness and organization, you can maintain a calm and peaceful atmosphere in your home.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
A poke bowl (original spelling ‘poke bowl’, pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. If you’re looking for a healthy and delicious meal, a poke bowl is definitely worth trying. It is packed with fresh and nutritious ingredients like ahi tuna, cucumbers, seaweed, carrots, sweet potatoes, and avocados. Not only is it a tasty way to get your daily dose of vitamins and minerals, but it’s also a fun and colourful dish that’s perfect for sharing with friends.
Poke Bowl vs Chirashi Sushi
Typically, poke bowls include one or two types of fish, usually tuna or salmon, with a varied choice of sauces, served with lots of fresh green, white rice or brown rice, or both. In healthier options, we can replace it with lettuce. There is no sauce on Chirashi, and it is commonly made with tuna, salmon, yellowtail, eels, shrimp and roe along with other types of fish (in Japan they will serve what is seasonal). Sometimes it will be severed with a piece of tamagoyaki
What Ingredients for the bowl?
When it comes to choosing a protein, there are a variety of options to consider. Salmon is a popular choice due to its high omega-3 content and delicious flavour. Shrimp is another great option, with its low-calorie count and versatility in dishes. Chicken is a classic choice, providing a lean source of protein that can be prepared in a multitude of ways. Tuna is a great choice for those looking for a meaty texture and high protein content. And for the more adventurous eaters, Octopus provides a unique and flavorful protein source. Ultimately, the choice of protein depends on personal preference and dietary needs. So go ahead and choose the protein that best suits your taste buds and health goals.
When it comes to choosing vegetables, there are plenty of options to consider. From the creamy texture of Avocado to the sweet crunch of Pineapple, each vegetable offers its own unique flavour and nutrition profile. If you’re looking for a vegetable that’s both tasty and healthy, consider adding beetroot to your diet. This root vegetable is packed with antioxidants and vitamins, making it a great choice for anyone looking to improve their overall health. If you’re looking for something a bit more refreshing, cucumber is a great option. With its high water content and crisp texture, it’s the perfect addition to any salad or sandwich. No matter which vegetable you choose, be sure to incorporate a variety of colours and textures into your diet to ensure you’re getting all the nutrients your body needs.
Classic Soyu Sauce
The sauce is always said to be the soul of a dish. In the culinary world, sauce is not just an afterthought, it is the foundation of a dish. It is the essence that brings every ingredient together, the flavour that elevates the dish from ordinary to extraordinary. Without sauce, a dish is incomplete, lacking that essential element that ties everything together.
When it comes to poke bowls, there are a plethora of sauce options to choose from. However, for those who prefer a more traditional taste, the Shoyu flavour is the way to go. While spicy mayo, teriyaki sauce, ponzu sauce, sesame soy sauce, and wasabi aioli are all delicious choices, nothing beats the classic flavour of Shoyu and ginger with Tuna. Give it a try and taste the difference for yourself!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Coffee is more than just a beverage; it’s a ritual, a way of life, and for some, an art form. Whether you’re a coffee connoisseur or just a casual fan, you’re sure to appreciate the quality and craftsmanship of Glass Roasters at Everton Park, a hidden gem located in the heart of downtown.
At Glass Roasters at Everton Park, the focus is on quality over quantity. The beans are carefully selected from the finest sources around the world and roasted in small batches to ensure optimal flavour and freshness. The result is a rich, complex coffee that will delight your senses and satisfy your caffeine cravings.
But the coffee is just the beginning. Glass Roasters is also known for its inviting and cosy atmosphere. The cafe is filled with natural light and features comfortable seating, making it the perfect place to relax and enjoy a cup of coffee with friends or work on your laptop.
You can enjoy various types of drinks at Glass Roasters where they served Specialty Arabica and Robusta coffee. One of the unique drinks you can only get at this branch is The Everton ($6.00) which changes regular milk to coconut milk. The unique creamy, nutty flavour of coconut milk compromises their slightly sour bean really well. If you still prefer the basic, their White ($5.50) and Black ($5.50) are also worth trying.
Same as their branch located at Faber Drive, in addition to coffee, in collaboration with Gelatolab where they offer a wide range of delicious and creative gelato flavours.
Whether you’re a local resident or just passing through, Glass Roasters Robusta is a must-visit destination for coffee lovers. From the exceptional coffee to the welcoming atmosphere and sustainable practices, there’s something for everyone to love. So stop by and discover the magic of Glass Roasters Robusta for yourself!
Glass Roasters Robusta Address: 5 Everton Park, #01-36 Opening Hours: 9 am to 5.30 pm (Closed on Monday)
If you’re a Matcha enthusiast (Matcha, traditional Japanese powdered green tea), you gotta try the coconut matcha twist. This blend of matcha and coconut is a refreshing and energizing drink that’s perfect for any time of day (especially in the humid weather in southeast Asia, Singapore). The earthy flavour of matcha combined with the creamy sweetness of coconut is a match made in heaven. Trust us, you won’t regret trying this unique and delicious beverage.
What is Coconut Matcha?
Coconut matcha is a blend of matcha powder and coconut milk or coconut water. Matcha is made by grinding green tea leaves into a fine powder, which is then whisked with hot water to create a frothy beverage. Coconut milk, on the other hand, is made by blending the meat of fresh coconuts with water and straining out the solids. Coconut water is the clear liquid inside young green coconuts and is a popular hydrating beverage.
Together, these two ingredients create a unique flavour that’s both rich and refreshing. The combination of matcha’s grassy, slightly bitter taste and coconut’s creamy sweetness is a match made in heaven. And, the added benefits of both ingredients make this a drink that’s not only delicious but also great for your health.
Health Benefits of Coconut + Matcha
Coconut water, on the other hand, is a natural electrolyte that can help rehydrate the body after exercise or in hot weather. It’s also low in calories and sugar, making it a great alternative to sugary sports drinks or sodas.
Matcha is packed with antioxidants called catechins, which have been shown to help protect against various diseases, including cancer, heart disease, and type 2 diabetes. Additionally, matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity.
How to Make Coconut Matcha
To make coconut matcha, start by heating coconut milk or coconut water in a small saucepan over medium heat until it’s hot but not boiling. Then, whisk in a teaspoon of matcha powder until it’s fully dissolved and frothy. If you prefer your drink sweeter, you can add a bit of honey or maple syrup to taste.
Alternatively, you can use a milk frother or blender to create an even creamier, frothier drink. Simply blend the hot coconut milk or water with the matcha powder and sweetener of your choice until it’s smooth and frothy.
Coconut matcha is a delicious and nutritious drink that’s easy to make at home. Whether you’re looking for a caffeine boost, a hydrating beverage, or just a tasty treat, this unique blend is sure to hit the spot. So why not give it a try and experience the perfect blend of health and taste?
The second quarter of this year is fast approaching, and we can’t believe it’s already May. It was just yesterday that the new year began. Everything was still overwhelming and changing quickly but things seem to fall into place just yet. The post from Bali was long overdue and we decide to catch out our step a little quicker.
Canggu, Bali is a picturesque coastal village located just north of the popular tourist destination of Seminyak. With its stunning beaches, lush rice paddies, and laid-back atmosphere, Canggu is the perfect place to relax and soak up the Balinese culture. If you only have 48 hours in this beautiful paradise, here’s what you can’t miss.
Day 1
8 am: Our Villa
I would give my sister all the credit – Joe has fabulous taste in searching for great accommodation and I have 100% trust in her on it. Maybe that is her gift in finding a wonderful stay for our trip all the time. When I do that I don’t always have the best luck in searching for one.
We love this villa located at the heart of Canggu, it is fairly new and it has a wonderful space design. What more they have a private pool just outside of the room. Considering the heat in Bali, this could be a great place for you to spend the whole day in the villa. The amazing living room and kitchen have everything that you need to stay in here all day.
When we first walk out of the street of Canggu we are still afraid of how can we travel around. Unlike many countries that we visited, there aren’t many public transport choices here. The most common transportation here is the motorbike we have yet to decide how we gonna access that transportation, thus we started the day by foot walking to places near us.
While there is still a lot more to explore in Canggu, Bali we fell in love with The Other Project. They produce beautiful pottery works. We found this place on the first day we explore the place we stayed. We’re glad that this place was so close to Airbnb we stayed. This place sells amazingly beautiful pottery, and every piece is unique that makes you fall in love with it instantly. Do take note of the opening hours as it closes quite early.
The Other Project Address: Jl. Pantai Berawa No.51 Opening Hours: Tuesday – Sunday 10 am – 4 pm
12:00 pm: Milk & Mandu
Near the place we stayed, there is also this popular brunch place that everyone is suggesting – Milk & Madu. It is a family-friendly restaurant with a well-designed space. Once we reached the place in the noon it is filled with families and groups of friends. This place has a pizza bar, a coffee & pastry section, and even a playground for kids!
It has a wide range of food which makes us struggle when we are trying to order. In the end, we got ourselves a Madu Poke Bowl in Tuna Sashimi (110k IDR), Barramundi Fish Sando (105k IDR), and Green Monster Smoothies (60 IDR). The Tuna Sashimi is one of the most unique and tasty poke bowls we ever had, not only the tuna was fresh, the tempura ginger, seasonal avocado, and more really complement the dish well.
Milk & Madu Address: Jl Batu Bolong N0. 92 Opening Hours: 7 am – 10 pm
3:00 pm: Baked.
As a pastry and coffee lover, there’s nothing quite like the experience of visiting Baked. This iconic bakery and coffee shop has garnered a reputation for excellence, and it’s easy to see why. From the moment you walk through the door, you’re greeted with the mouthwatering scent of freshly baked goods. The display cases are filled with a stunning array of treats, from classic croissants to indulgent pastries.
And let’s not forget about the coffee – Baked takes its beans seriously, and every cup is brewed to perfection. Whether you’re in the mood for a quick morning pick-me-up or a leisurely weekend brunch, Baked has you covered. It’s no wonder why this spot is a favorite among locals and visitors alike.
Baked. Address: Jl. Raya Semat Gg. Kupu kupu No.1 Opening Hours: 7 am – 7pm
6:00 pm: The Lawn
We can tell you that Canggu Beach is a popular destination in Bali, known for its picturesque sunsets and world-class surf breaks. The beach clubs in the area offer a variety of experiences for visitors, from relaxed lounging to partying the night away.
The Lawn is just one of many options, but it stands out for its spacious and inviting layout that caters to both indoor and outdoor preferences. Sightly away from where we stayed, it took us longer to get to this place. Whether you’re looking to chill out with a drink or dance the night away, Lawn is definitely worth checking out during your stay in Canggu. If you are not a party goes, try to leave the place early as it got crowded at 7 pm.
The Lawn Address: Jl. Pura Dalem Opening Hours: 10 am – 10 pm
Day 2
8 am: Bokashi
Farm-to-table is the tagline of this place, where they serve the food they grow on their farm to your table. Bokashi is a hidden gem that everyone needs to discover! As soon as you step into this place, you’ll feel like you’ve been transported to a cozy corner of Japan. This place consists of 2 floors, where on the ground floor you will find fresh vegetables and daily goods. Whereas the second floor you can enjoy the amazing food they prepared in the kitchen.
The rustic and grounded vibe of the place is truly remarkable, and it’s hard to believe that you’re still in Bali. The decor is simple yet elegant, and the atmosphere is so calming and relaxing. We could easily spend hours here, sipping on our favorite green tea and reading a good book.
Bokashi Address: Jl. Subak Sari No.2 Opening Hours: 8 am – 11 pm
Fields of Yarrow
So far you could found that we love places that have great interiors and what caught our eye in this store is the elegant layout. But not that we realize it is a place that sells amazing scents and skin products.
Fields of Yarrow Address: Jl. Pantai Berawa No.46 Opening Hours: 8 am to 9 pm
2:00 pm: Penny Lane
Penny Lane is one of the most Instagramable restaurants in Canggu. This place is a dreamy lane that will transport you to a world of pink walls and white tiles. As soon as you step inside, you’ll be greeted by alternative art pieces, indoor palms, and vintage decor that create a unique vibe that is hard to find anywhere else in Singapore.
Whether you’re looking for a place to relax, take some Instagram-worthy photos, or just enjoy some good food, Penny Lane is the perfect spot. If you’re not picky about the quality of the food, we highly recommend just chilling at Penny Lane in the afternoon. The space is perfect for catching up with friends, reading a book, or soaking up the unique atmosphere.
Penny Lane Address: Jl. Munduk Catu No.9 Opening Hours: 10 am – 11 pm
6:00pm: La Brisa X Beach
Oh, La Brisa! It is truly a magical place that will leave you in awe. The moment you step into this paradise, you are greeted by stunning architecture and an ambience that is unparalleled. From the intricate wooden carvings to the beautiful lighting, everything is simply breathtaking.
If you are planning a visit to La Brisa, we highly recommend making a booking in advance. The demand for this place is high, and it can be challenging to get good seating without reservation. Trust us, it’s worth planning ahead to ensure you get the best experience possible. You don’t want to miss out on the chance to soak in the beauty of La Brisa.
We love La Brisa so much that we have dedicated an entire post to it, which will be up next week. We can’t wait to share our experience and all the magical moments we had at this stunning location.
La Brisa Address: Jl. Pantai Batu Mejan Opening Hours: 10 am – 11 pm
Day 3
8:00 am: Secret Spot
Before leaving Canggu and heading to Ubud, we have to experience Canggu more before we leave. Believe us 48 hours is never enough for this place. Despite our desire not to share this spot, we would be selfish if we didn’t. We stopped by the Secret Spot before leaving the villa for a delicious smoothie. For those who haven’t been to Bali, you will never tire of smoothies bowls. A cheap bowl of smoothie bowl is what makes Bali such a paradise for us.
Secret Spot Address: Jalan Pantai Berawa No. 44 Opening Hours: 7.30 am to 9.30 pm
48 hours in Canggu Bali may seem short, but it’s enough time to experience some of the best that this beautiful village has to offer. Whether you’re a surfer, yogi, foodie, or just looking for a relaxing getaway, Canggu has something for everyone. Don’t forget to take some time to explore the local markets, sample some traditional Balinese cuisine, and soak up the laid-back atmosphere that makes this place so special.
If you’re a fan of bitter marmalade with big chunks of citrus zest and complicated or time-consuming (or both) instructions, you might want to click on a different recipe. But if you love a fresh, vibrant, marmalade studded with tiny slivers of vibrant orange zest and bits of tangy, fresh cranberries, this easy marmalade (takes 30 minutes, start to finish!
Cranberry Orange Marmalade is a delicious and versatile spread that can be used in a variety of ways, from topping toast or scones to use as a glaze for meats or poultry. This flavorful jam is made with tart cranberries, sweet oranges, and a touch of sugar, resulting in a perfectly balanced taste that’s both tangy and sweet.
This marmalade is the essence of cheer in both taste and sight. It’s vibrantly flavoured with bits of juicy oranges, fresh-tasting citrus zest, and tangy cranberries. It looks gorgeous in glass jars or in a pretty little bowl at the table.
What kind of Orange should you use?
We used mandarin orange but you can also you the normal orange when making marmalade. The reason being there are lots of mandarins orange being leftover during the Chinese New Year.
How should you prepare the fruits?
Peel the fruit trying to avoid the bitter white pith and finely shred the skins.
Toss the shredded peel of both oranges and lemon into a large heavy based preserving pan .
Cut the fruit in half and squeeze out all the juice and add this to the pan.
Now add the water and bring the pan to the boil then lower the heat, cover and let it simmer for 30 minutes
Add the cranberries, recover and continue simmering for a further 30 minutes.
Mash with a potato masher to break down the cranberries.
Stir in the sugar and once dissolved completely raise the temperature to a boil and let it bubble away for 20 minutes or until the setting point has been reached.
Here are some ways you can enjoy Cranberry Orange Marmalade:
On toast: Spread a generous amount of marmalade on toast or bagels for a delicious breakfast or snack.
With cheese: Pair the marmalade with your favourite cheese for a sweet and savoury appetizer.
As a glaze: Use the marmalade as a glaze for roasted meats or poultry for a flavorful twist.
In desserts: Use the marmalade in desserts such as cakes, tarts, or muffins for a burst of fruity flavour.
With yoghurt: Stir the marmalade into the yoghurt for a delicious and healthy breakfast.
In addition to being a tasty and versatile spread, Cranberry Orange Marmalade is also a great way to use up leftover cranberries from the holidays. The marmalade can be stored in the refrigerator for up to a month, so you can enjoy it whenever you like.
Cranberry Orange Marmalade is a delicious and easy-to-make spread that can be enjoyed in a variety of ways. With its unique combination of flavours, it’s sure to become a favourite in your household.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally
Add remaining 2 cups sugar and cranberries to pan. Simmer for 30 minutes or until thick.
In a small saucepan prepare your pectin. Dissolve 2 tbsp of pectin powder in a small bowl with 3 tbsp of water. In the saucepan of 1 cup of water add in the dissolved solution. Heat the solution till thicken. Stir it well.
Slowly pour into your fruits mixtures when stirring it. Set it aside to cool down before storing into jar.
When Forty Hands at Tiong Bahru closed (for whatever reasons), many were waiting in anticipation of what could be next.
The answer has been revealed, and it is Micro Bakery Kitchen. Bakery cafe lovers should be more or less familiar with the Micro Bakery brand, with other outlets at Serene Centre (Bukit Timah) and Red House (Katong). Despite its size, this small and charming bakery is known for its delicious baked goods that are made fresh daily using high-quality ingredients.
The café’s small size gives it a cosy and intimate atmosphere, making it a perfect spot for a quick breakfast or a casual lunch.
Other the whole range of bakery on the counter they also have a good selection of breakfast/ lunch. I got a Grilled 4 Cheese Sandwich ($16) with an addition of Scrambled Egg ($6). I remembered theirs to be rich and creamy. The standard was still about there, except that I remembered portion seemed to be more substantial.
On the counter I also got a Smashed Potato and Garlic
Ciabatta ($6) and white ($6). The food is slightly on the salty side which compliments the slightly bitter coffee well.
The frozen banana creates a creamy, sweet base. Frozen raspberries (or other berries of choice) add a bit of fruit flavour and antioxidants, while frozen dragon fruit creates that gorgeous hot-pink hue. To be honest, dragon fruit doesn’t taste like much (but it adds tons of health-promoting vitamins and minerals), which is why adding any combination of fruit and protein powder will affect the flavour however you wish!
The smoothie bowl craze is here to stay. Frozen fruit, processed into a creamy, ice-cream-like consistency, and served with delicious toppings. They are a healthy and delicious breakfast or snack option!
If you try this recipe please tag #byplaincanvas on Instagram or Twitter. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
SPACE COFFEE is a new hidden 45-seater cafe space with industrial vibes found at Geylang. Yes, there is finally another cafe opening at Geylang – known for a certain reputation and is lined with many Chinese eateries and supper places.
Located along one of the shophouses along Geylang Road (opposite the famous JB Ah Meng, SPACE COFFEE is pretty spacious, well-designed to looked like an enclave. From the cemented walls and floors to muted tones used in their furnitures, the space is equipped with bespoke lighting to create a warm and cosy ambience.
What’s caught our attention to make a visit, other than the space of the cafe the dish Space C.C ($15) caught our attention, a $15 fried carrot cake dish, topped with egg, prawns, chai-po (preserved radish), coriander and house-made sambal sauce.
While it is heartening to see our local dish elevated and served in a cafe, the price tag do deters many people as one can easily get it elsewhere at a fraction of the price. The sambal sauce was ‘shiok’ though, with a delightful spicy kick balanced by the other sauces. Texture-wise, there was a good mix of chewy textures of the carrot cake, fluffy-ness of the egg and crunchiness of the chai-po.
The quilted bag has been in trend early this year, similar to home interiors the Camaleonda Sofa has been the trend for this coming summer. The puffy structure makes the whole environment of the living room a comfy and cozy one.
This sofa is first designed by Italian architect Mario Bellini in the 1970s, the B&B Italia Camaleonda sofa remains iconic to this day. Curvy and undeniably chic—it’s none other than B&B Italia’s iconic Camaleonda sofa. The modular sofa has been making its rounds on Instagram; its playful form and striking earring-like detailing can be spotted in the interiors (and social media feeds).
It’s easy to see why the statement piece is having a moment. Formed out of generous polyurethane padding and perched on tapered legs, the sofa exudes a sense of cozy comfort. Plush and plump, the Camaleonda also appeals with its dynamic modular form. With a system composed of carabiners, cables, and rings, various modules can be reconfigured with ease. The versatility is a highlight factor—particularly more so in this current couch potato period brought on by the pandemic. The flexible seating system is exceptionally useful in this particular era where living rooms are constantly transformed into multifunctional spaces for work and leisure.
Will you like to own one?
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
Simple and delicious, Turkish Eggs (Cilbir) is a breakfast dish of perfectly poached eggs served over garlic-infused yoghurt, drizzled with hot spiced chilli olive oil and garnished with fresh dill. Served with crusty sourdough or soft pita. Guaranteed, this will become part of your breakfast and brunch repertoire.
Why should you make it?
Çılbır or cilbir (pronounced chil-bir) is a popular Turkish breakfast recipe that features thick yoghurt with poached eggs and savoury chilli oil. It has been popularized around the world by chefs and is served at brunch spots in cities and towns across the globe. The good news for you is that it’s quite simple to make at home.
It’s a great recipe to make for brunch and it can be served alongside eggplant hummus or labneh balls.
Homemade Pita at Home
Making fresh pita at home couldn’t be easier, which was a shocking discovery. This easy recipe for homemade pita bread uses instant yeast and requires no kneading or complicated shaping.
This pita bread recipe is easy to make! Here’s how it goes:
First, make the dough. Activate the yeast by mixing it with warm water and a teaspoon of sugar. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a paddle attachment and mix it with the flour, salt, remaining sugar, and oil. Knead the dough, either with the stand mixer or by hand, until it’s soft and slightly sticky, 7 to 10 minutes.
Once you’ve kneaded the dough, let it rise. Transfer it to an oiled bowl and cover it with a kitchen towel or plastic wrap. Set it aside for about 2 hours, or until the dough has doubled in size.
Then, divide the dough into balls. This recipe makes 12 small flatbreads, so you’ll split it up into 12 equal parts. Cover the balls, and let them rise for 20 more minutes.
Next, roll out the pita bread! Use a rolling pin to roll the dough balls into 1/4 to 1/2-inch thick circles. Keep any dough you’re not working with covered as you roll out the pita.
Once you’ve rolled out all the dough, cook it! Many bake it in the oven but we like to use our trusty cast iron.
Ingredients you will need
Greek or Turkish Yogurt. Obviously, the preference is to use thick Turkish yoghurt, however, it is not easy to find Turkish yoghurt in most parts of the world. Greek-style yoghurt is a good substitute as it offers the same thickness needed for this recipe. Do not use plain or Balkan-style yoghurt. This is important. Plain yoghurt is too runny and you’ll end up with a soupy mess if you used it.
Garlic. Feel free to omit the garlic altogether.
Poached eggs. For a quick meal, replace the poached eggs with sunny side, over-easy or soft-boiled eggs. The flavour will be just as great. I do recommend poaching for a more authentic dish.
White distilled vinegar. The vinegar is a must for poaching, but if you don’t have regular distilled white vinegar, you can use white wine or rice vinegar. Choose a clear or light-coloured vinegar.
Aleppo chilli flakes. This recipe calls for Aleppo pepper flakes, which can be difficult to find. You can also use sweet paprika.
Dill. Not a fan of Dill? Though dill is traditional and authentic, you can also use other herbs like mint, parsley, chives, scallions or even basil.
How do you prepare it?
Prepare the yoghurt. Combine Greek yoghurt with minced garlic and a big pinch of salt. Stir well and set aside
Scented Oil. In a small pan on medium heat, warm olive oil and Aleppo pepper flakes. Stir constantly until bubbles begin to form and the aroma is released. Take off the heat right away. This whole process should only take 30-45 seconds. If the chilli flakes burn, start over.
Poach the Egg Boil water. Bring a medium-sized pot of water to a boil and add the vinegar. Prepare egg. Crack an egg over a fine mesh strainer set over a bowl. Shake the strainer gently to separate the runny whites from the firm whites. This will result in a cleaner-looking poached egg without the messy whites clouding the water. Place the drained egg in a small ramequin or measuring cup and set aside.
Poach. When the water is ready (it should be boiling, but not quite a rolling boil), take a large slotted spoon and swirl it in the pot to create a vortex in the middle of the pot. Gently drop the strained egg into the vortex. Set a time for 2’30” (2 minutes and 30 seconds).Transfer. Remove with a slotted spoon and test doneness. If the egg feels too soft, continue poaching for another 15-30 seconds. Transfer to a plate lined with a paper towel to drain excess water. Repeat steps 4-6 for the second egg. Season. Sprinkle the poached eggs lightly with salt.
Plate. Spread the garlic yoghurt on a plate, place the poached eggs on the yoghurt, drizzle with Aleppo-infused oil and garnish with dill. Serve right away with the pita bread.
If you try this recipe please tag #byplaincanvas on Instagram or Twitter. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
In a large bowl combine flour, yeast, sugar and salt and mix well.
Add the water and knead lightly for approximately 5 minutes.
Add rosemary and knead for another 5 minutes or until you get a smooth dough.
Place the dough in a clean big bowl and cover it with plastic wrap and a kitchen towel. Proof for 1-2 hours or until the dough doubles its size.
Divide the dough into balls. Each ball should weigh approximately 100 g.
Then, using a floured rolling pin, roll the pieces into a circle that’s about 0.2 inches thick.
Place the pitas on a kitchen towel and then cover it with another kitchen towel. Space out the pitas so they have room to grow.
Let proof for 40-50 minutes.
While proofing, mix together the herbs, garlic and olive oil and set aside.
Preheat a non-stick pan over high-medium heat.
Once the pitas are proofed and the pan is warm enough, place one pita on the pan (without oil or butter) and flip it over every 20-30 seconds, until your pita is ready. Just before taking it out of the pan, brush it lightly with the olive oil-herb mixture.
Make the yoghurt:
In a medium nonstick skillet, heat butter over medium-high, add paprika, aleppo pepper, salt and pepper, mix and set aside.
In a small bowl mix garlic, greek yoghurt, lime zest and lime juice. Add salt and pepper and mix.
At this time start making the poached eggs.
Place the yoghurt on a plate, then place the eggs and season with black pepper.
Drizzle over the spicy butter and finish with dill.
There’s a certain charm to the Katong and Joo Chiat precinct that became a frequent visitor for us. With frequent new café openings and the recently revamped malls of i12 Katong and Katong Point bringing more vibrancy to the area, we thought it is about time to update the list of cafes in the area for your next caffeine fix!
Previously, we shared how we spend a day at Joo Chiat but a day is never enough. While these places and spaces are some we hope to keep quiet about them so we can keep them to ourselves. Still, it is too good not to be shared.
With the everyday busy day, it may very well be the best time to treat yourself or a loved one to a fresh set of sheets. After all, there’s nothing better than a good night’s sleep. SOJAO is one place we keep on getting back to for some lifestyle items, especially their luxury organic bed sheets, where you expect to find silky smooth sheets that only get more amazing with each wash.
SOJAO Address: 251 Joo Chiat Rd, Singapore 427505 Operating Hours: 11 am to 7 pm (Closed on Tuesday)
Oasis Beauty Kitchen
Another lifestyle store that is on our list is this Oasis Beauty Kitchen where they sell eco-friendly beauty products that you can use for your hair to face and even the body. Their solid haircare range intrigues us because it is a sustainable swap at first instance, as we return because they see the difference in the health of their hair and scalp.
Joo Chiat is not only a “shopping” place, hidden down the streets is home to many people. One of the daily necessities is a supermarket for these people every day. Amongst them is Little FarmsGrocery’s fifth outlet along Joo Chiat Road, which is home to the group’s second eat-in concept, Little Farms Bistro. Expect an extensive food menu across breakfast, lunch, and dinner hours, and one of the best happy hours (4 pm-8 pm daily) in the Katong neighborhood.
Little Farms Bistro Address: #01-04A, 451 Joo Chiat Road, Katong Point Shopping Centre, Singapore 427664 Opening Hours: Open Mon-Fri 8.30 am – 10.30 pm, Sat-Sun 7.30 am – 10.30 pm.
Plain Vanilla has been one of the cafes that grew up together with us. It is also one of the very first cafes we visited years back when cafe hopping become a trend. Now this locally grown cafe had already a few branches all around Singapore. Once you reach the cafe, you are been welcome by a full glass of bakeries. In terms of interior design, the color tonality of the interior is similar to its revamped Tiong Bahru outlet. Think of patches of red walls, wooden furniture, and indoor plants – it is a very cozy ambiance. The space is split into indoor dining and backyard space with a skylight over the yard. Although it’s a little warm, we enjoy seating outside when we intend to stay at a cafe for a period of time.
Plain Vanilla East Coast Address: 199 East Coast Road Singapore 428902 Opening Hours: Monday to Sunday: 7:30 am to 7:00 pm
Petit Pain
If you love simple pleasures such as a hearty bowl of soup or freshly baked bread. Petit Pain definitely will get attention when pictures of its unassuming croissants, as well as rumors of its perpetual snaking queues, started popping up on social media. Their best seller is the Classic Croissant ($3), which is a must-try. They also serve sweeter options such as Apple Danish ($3.80), Orange Chocolate Escargot ($3.80), and Raisin Escargot ($3.60) which are great for those with a sweet tooth.
Petit Pain Address: 315 Joo Chiat Road, Singapore 427566 Opening hours: Tue-Thurs 11 am to 5 pm, Fri 11 am to 7 pm, Sat-Sun 10 am to 5 pm.
Choice Cuts
Choice Cuts Good + Coffee is a vinyl records cafe that takes up a hipster facade from the 80s. With a New York deli-inspired menu, Choice Cuts offers a selection of bagels and coffee. But you’ll find other sweet treats and special concoctions on display as well.
The cafe is split in half. Vinyl records and hip-hop-inspired lifestyle products occupy the first half of the entrance while the seating area takes up the back. Maybe it’s the contrast between the two areas, but the seats looked mundane compared to the storefront.
The team behind the venture is not new to the food business though. They are also behind The Refinery and thus are considered experienced in offering modern Japanese and brunch fare. With Scandinavian-style interiors, the café was smaller and narrower than what I have expected though. Likewise, the place is already full even before lunchtime, and we could only get a table outside the cafe. If you have a pet, the outdoor seats here are a great choice for you.
Kohi Roastery & Coffee Bar isn’t all that remarkable at first glance. At a fleeting look, it’s a literal hole in the wall. Mind you, it’s a rather unique “hole” that’s framed by a bright canary yellow paint job – one that has hoards of customers waiting patiently outside for their coffee fix during the day.
Kōhī Roastery & Coffee Bar Address: 283 Joo Chiat Rd, Singapore 427535 Opening Hours: 8 am – 6 pm
Joo Chiat has not been an unfamiliar place but it’s not a place we will usually visit as it is kind of out of our way. However, from time to time will like to give it a visit as it seems like another “city” to us. Which are some of the places you would like to try, let us know in the comment below.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. Unlike onigiri, they’re grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls, are a delicious, convenient, and portable snack or lunch that’s quick and easy to make! They taste savory, smokey from the grill, and salty with lots of umami flavor from soy sauce, miso, or teriyaki sauce.
Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor that is truly hard to resist. To make Yaki Onigiri at home, I use a cast iron pan to grill the rice balls instead. This helps to create similar crispiness to how it would taste when cooked over the BBQ grill. But if you don’t mind setting up a charcoal grill, go ahead!
These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. Because it’s all about simplicity, you want to start with quality Japanese short-grain rice. Forming the onigiri is not something too challenging. I’ve shared step-by-step pictures and tips on how to form the rice balls in the recipe section below, so you will master it in no time. Once your onigiri is formed and placed on the grill, brushed with the sauce and left to crisp up.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Gather all the ingredients. Cook the rice with a rice cooker, a pot over the stove, an instant pot, or a donabe. Let the cooked rice cool a little bit until you can hold rice without burning your hands. Do not let the rice completely cool down.
Lightly oil a cast-iron skillet and put it on medium heat.
Grill onigiri until all sides are crispy and lightly browned. Rice will release itself when it forms a nice crust. Don’t flip it quickly. Just work on one side at a time and avoid turning over frequently, which may end up breaking into pieces.
Once all nicely toasted and lightly brown, lower heat to medium-low heat. Brush all sides with soy sauce (or unagi sauce). Rotate to make sure all sides become crispy. Be careful not to burn onigiri after you brush it with the sauce.
Rice gets hard when you refrigerate. You can individually wrap the Yaki Onigiri in plastic wrap and cover them with a thick kitchen towel and store in the refrigerator for up to 2 days. The towel will prevent the rice from getting too cold and keep the food stay cool but not cold. When you’re ready to eat, bring it back to room temperature and reheat in a microwave or frying pan.
There has been quite a number of cafe openings in recent times, but I haven’t seen one that exudes a comforting aesthetic as Ceres Haus does though. The newest addition to Raffles Place, Ceres Haus can be found at Circular Road, which is a popular location to hit the cafes and bars for a good time after work. Whether it is to catch up with friends or clock in a short meeting, you’ll find many options in that area that’ll serve you just right.
There are a few communal areas for sitting, some being along the windows, and others with tables for ease of dining. They also have a ‘meeting room’ that looks like, again, a very indie alternative art exhibition. It’s hidden at the other end of the room where you may mistaken it as staff area. They look like those that require the viewer to emote about life. The toilets also were particularly aesthetic.
The day time menu at Ceres Haus is simple, with coffee options of Espresso ($4), Black ($4.50), White ($5.5), and Mocha ($6). Non-coffee options are Chocolate ($6). Make it Iced, or use Oat or Soy milk instead at an additional $1 each.
They serve breakfast and brunch plates like the Sweet ($14), Savoury ($18), Avo ($12), bakes like the Madeleine ($6) and Marble Cake ($5).
Menbosha, a Korean-style shrimp toast, might be the next best thing you’ve ever tasted, especially if you’re a sandwich lover! Bread is such a versatile ingredient that there are tons of ways to enjoy it. You might have had your sandwiches with avocadoes and honey but have you tried fried shrimp toast? If you love prawns and toast, then menbosha is a perfect dish for you.
Mian bao xia is a Korean-Chinese dish consisting of marinated shrimp balls sandwiched between milk toasts. Its name originated from the word ‘mian bao’, which means bread, and ‘xia’, meaning prawn in Chinese. It is pronounced as “menbosha” (멘보샤) in Korean.
Mian bao xia is savory with a crispy outer part, whereas it’s inside is soft and chewy. Although you can eat it on its own, it can be a bit boring and greasy. To add more fun, you can enjoy it with a sauce or two! Ketchup and garlic sauce are perfect matches for this dish to add a sweet and tangy taste.
Homemade Prawn Paste
Cooked smashed shrimps taste a lot better than regularly cooked shrimps. It carries on the shrimp flavor but with a smoother and slightly crunchy texture, which makes eating these tiny shrimp balls so fun.
Using an Air-Fryer
Since it is deep-fried in oil, mian bao xia can be very greasy. Therefore, it is better to air-fry it instead as less oil is needed. It also makes the sandwich a bit healthier without sacrificing the crunch and taste. Just brush over a bit of oil onto the sandwich and air-fry at 170°C for 10 minutes.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Peel and devein shrimps. There are peeled and deveined frozen shrimps sold in the store. However, all this extra factory processing weakens part of the shrimp flavor. I always buy whole shrimp and clean them at home. That is some extra work, but well worth it in the end.
With a cleaver knife, finely chop the shrimp. Try not to use a food processor here. The texture would be a lot different.
Add egg white, corn starch, ground ginger, ground white pepper, rice cooking wine, and salt to taste.
With a pair of chopsticks or a whisk in hand, whisk well clockwise. The trick is to whisk hard and always in one direction. Do not whisk clockwise for 1 minute and counterclockwise for the next minute.
We whisk for almost 10 whole minutes. It is hard work. The texture of smashed shrimp depends on it.
BGS Bali is a hidden gem in Canggu. In all of Bali, we have the best almond milk latte! Stop in for some of the best coffee in town, as well as wifi, surf supplies, munchies, beverages, and a group of friendly faces who will quickly become your new best friends.
BGS serves the best Almond Milk Latte on the island – and after knocking back hundreds (if not thousands) of these thick, creamy, and vanilla-roasted cups of gold, we can confirm this big coffee claim. You won’t wanna just grab-and-go either, because BGS is also where you’ll find friendly faces in a community-driven space that also sells all of your surf essentials, from boards and fins to wax, tees, and bikinis too. Just don’t be surprised if you’re still propping up the bar ’til late, buzzing off their brilliant brews and discussing the morning’s surf report with locals, resident ex-pats, and even their Bali dogs.
A cafe that you can call home
When we are at home, we feel comfortable, we don’t wear any shoes and can seat comfortably as and when we like, the same as when you are at BGS Coffee Bar. There aren’t many seats in the cafe, but many just find a spot at the corner of the floor and read their book. We were surprised about this situation as if you did that in Singapore you will only receive many stares instead. This is one of the places we kept heading back to during our trip.
The branch at Ubud is located up a hill away from the busy streets, which makes us realize we can stay there all day. On the other hand, the branch we visited in Canggu is more busy and hippy when many people crowd around and have a chat.
BGS Ubud Address: Jl. Penestanan, Sayan, Kecamatan Ubud Operating Hours: 7.30am to 8pm
But have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why, you ask Because you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings. Count me in! This smoothie bowl is absolutely delicious. Plus, it’s simple (as always), requiring just 10 minutes to make, and entirely customizable. We provide a basic round-up of ingredients for you to start with so you can then experiment and make this bowl your own.
The basic idea, in my opinion, is to make a slightly thicker, more nutritionally dense smoothie (with things like avocado and nut butter) and then top it with some game-changing ingredients, like coconut, hemp seeds, granola, nut butter, etc. You get the drift.
Basically, anything in your pantry that will take your smoothie from a tide-me-over snack to a seriously-substantial meal.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
The weather in Singapore is so hot, that it is always a good idea to find some ice cream & waffles cafe to chill at. Enter Ri Ri Cha 日日茶 (not to be confused with Ri Ri Hong 日日红) at Sago Street which is focused on tea-flavored ice cream. If you find some of their offerings such as Nian Gao Waffles familiar, that is because it is opened by the same folks behind The Better Scoop located at Serangoon and Sembawang.
18 ice cream flavors (Single $5.50, Double $10) are available, with old favorites such as Pi Pa Gao, Honey Chamomile Butterfly Pea, Tie Guan Yin, Osmanthus Oolong, and Chrysanthemum Goji Berries. Outlet-exclusive flavors are more tea-focused, such as Corn Silk Tea, White Peach Oolong, Matcha Butterfly Pea Soy, Jasmine Green Milk Tea, Longan Red Dates, Tangerine Peel Pu’erh, Da Hong Pao Pineapple, and Roselle Smoked Plum.
Classic Waffle is priced at $6 whereas their signature Nian Gao Waffle and seasonal Ong Lai Pineapple Waffle at $6.80. The Nian Gao Waffles ($6.80) were as delightful as I remembered them to be, with a layer of chewy “Nian Gao” (a traditional Chinese New Year cake) made from glutinous rice flour embedded within the waffle.
Adding a chewy texture in contrast to the crispy nature of a waffle, it is similar to how we usually pan-fried our Nian Gao with eggs, except in the form of a waffle that is more airy.
Ri Ri Cha 日日茶 Address: 24 Sago Street, Singapore 059020 Opening Hours: 12 pm – 10 pm (Tues – Sun), Closed Mon
Hermosilla occupies a corner unit on the ground floor of a multi-use building by modernist Spanish architect Luis Gutiérrez Soto that was completed in 1952. As a starting point for the restaurant’s interior scheme, Plantea Estudio looked to the earthy tones of the building’s dark red-orange bricks and the way they subtly change colour as the light shifts throughout the day.
The main idea was to colour the environment with various complementary tones that reinforce this broad, natural spectrum of light and colour. The colours are enlivened and distinguished from each other or tempered and blended, depending on the moment.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favourite protein this recipe is a must-try. It reminds me of a Caprese-style salad but with crispy potatoes tossed in. Perfect any night of the week you’re going to love this simple side dish recipe.
Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best-baked potatoes, we strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allows them to crisp up perfectly in the oven. And the insides are starchy, which makes for an extra fluffy and sweet filling.
Sweet Potatoes: This may be a surprise choice as who will have a sweet potato in a savoury dish? However believe us, the sweetness from these sweet potatoes definitely will balance up the dish. Not to mention, they are potatoes that taste better when you baked them without wrapping them. Scrub the skin well like you did for the other potatoes.
Baby Potatoes: We really love the baby potatoes as most of them sold in the store were washed well and ready for cooking. If you got to get those really small baby potatoes you can bake them without cutting them up.
How to make Oven-Roasted Potatoes?
Chop the potatoes into assorted shapes. For bigger potatoes, we like to slice them with a thickness. Make sure they are all similar in size so they cook evenly. You can chop the potato bites as big or as small as you’d like.
Toss the potatoes in oil and then season.
Place the potato cubes on a baking sheet and bake at 180C for about 45 minutes.
Stir the potatoes once or twice while baking so they brown on all sides.
Make sure the potatoes are fully cooked and browned to your liking. When we cook them they’re fluffy on the inside and slightly crisp on the outside, not crunchy. You could make them crunchy if you’d like, but we just prefer to have a softer potato. If you’d like a crisper potato, put them under the broiler for 3-4 minutes. Watch them closely!
Things to take note of:
Wash ’em clean & keep ‘em dry The worst way to ruin a potato dish is with a gritty texture. Scrub the skins lightly to get rid of any dirt and soil. If you’re planning on eating the skin, rub them in a small amount of olive oil before baking to crisp them up and add extra flavour.
Boil it for 3 to 4 minutes for the crispy skin Make sure the potatoes are fully cooked and browned to your liking. When we cook them they’re fluffy on the inside and slightly crisp on the outside, not crunchy. You could make them crunchy if you’d like, but we just prefer to have a softer potato. If you’d like a crisper potato, put them under the broiler for 3-4 minutes. Watch them closely!
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
Chop the potatoes into assorted shapes. For bigger potatoes, we like to slice them with a thickness. Make sure they are all similar in size so they cook evenly. You can chop the potato bites as big or as small as you’d like.
Toss the potatoes in oil and then season.
Place the potato cubes on a baking sheet and bake at 180C for about 45 minutes. Stir the potatoes once or twice while baking so they brown on all sides.
Serve the baked potatoes on a plate, and top it with torn mozzarella, and basil leaves, drill and end with drizzling olive oil.
During our trip to Bali, Canggu we found lots of trendy and good cafes and one of them is Baked. located down busy streets of a cross junction. It’s a loft cafe where it served breakfast, bakery and coffee. One of their signatures is their croissants, which you have to head there early to grab them.
They have a simple interior in their store, something like Muji but more rustic giving a cosy feel. If you want a quiet space, head over to the loft as we did. They have this huge window that makes the space big and spacious.
Keep pleasure, not the Guilt
They have a huge list of menu from creamy scrambled eggs to slices of sourdough. Joining the bakery line, there are almond and chocolate croissants, while other sweet treats come in the form of Portuguese custard egg tarts, banana bread or sticky buns. If you are going to stay in Bali for a period of time, you’ll want to pre-order your loaves here because they sell out every single day. The cafe is really affordable, with their croissants at $2.50 only.
There wasn’t much pour-over at Bali, thus we tried their white ($3.00) instead with the local Bali coffee bean. The blend of Bali Kintamani & Toraja Sapan, Indonesia has slight chocolate, palm sugar, citrus and blackcurrant notes, making their coffee on the bitter side however it is not too acidic which is acceptable. They have a mini retail store where you can purchase their coffee beans and merchandise home.
Baked. Address: Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali Operating Hours: 7am – 7pm everyday
Natural marble is evergreen, timeless and naturally beautiful. The rise of new technology and new materials has not been able to take away the charm of the unbeatable natural marble. Natural marble is tough and versatile, come in a various range of texture, colours and patterns and it really does add a distinct touch of class and sophistication. All these characteristic of natural marble makes it a remarkable material for your home.
For thousands of years, natural marble has been a preferred choice of building material as well as a decorative substance. In this article, we will be sharing 2 wonderful ways natural marble can transform your home.
Featured Wall Feature walls can be in your living room, kitchen or any other area that is the focal point of your space. Feature walls look great, even when just painted with a different colour from its surroundings. Imagine just how outstanding a surface could look if made from something so natural such as marble stone. Make that feature wall a genuine feature by designing a colour and pattern scheme out of natural stone.
Natural marble has been used as a building material for a very long time, so its ability to withstand the test of time is well documented. When it is installed by experts and properly sealed and maintained, you can expect to enjoy the beauty of marble for a lifetime.
Dining Table Beauty is definitely at the top of the list of advantages of marble. Nothing can really compare. A marble dining table will complement just about any décor and become a conversation piece with your guests. Back in the day, Chinese families have this craze over having anything marble in their homes. You will always spot a gorgeous, shiny finish marble table.
Marble table tops are available in an array of beautiful natural colours, and tables are designed for a contemporary, modern look as well as traditional, ornate and antique. You will easily find a table to compliment your home.
xoxo, Joe
Credit | All shots are used on the mood board via our Pinterest boards.
We love an easy starter to kick off a dinner party or to enjoy with a pre-dinner cocktail. Isn’t it great when you can combine a few fresh ingredients on a plate and call it done?! Creamy burrata blends with grassy olive oil, lemon zest, and sweet basil for a satisfying spread on toasted ciabatta.
What is Burrata?
On the surface, it looks like a ball of fresh mozzarella, and it sort of is. On the inside, it’s a velvety mixture of cheese curds and cream wrapped up in a shell of mozzarella cheese.
Burrata hasn’t been around as long as mozzarella and was invented as a way to make use of mozzarella scraps to reduce waste in the cheesemaking process. Brilliant!
Helpful Tips for Using Burrata
It’s a fresh cheese and should be consumed within a few days of opening the package.
If you purchase a package with multiple balls of burrata, store unused portions covered in water in an airtight container in the fridge.
It is best at room temperature, so allow it to sit on your counter for at least 30 minutes before enjoying it.
If you try this recipe please tag #byplaincanvas on Instagram. We love to see your photos of our recipes! Also, follow us on Instagramto keep up on what we’re cooking up.
