Roasted Cauliflower with Gruyere Cheese

Many people we know don’t like cauliflower and I think it’s because they don’t know how to make delicious recipes with this amazing veggie. We used to hate it as well, but it has become a staple in my kitchen and we couldn’t live without it.

Whole roasted cauliflower is a great vegan alternative for the holidays. It’s healthier, lower in fat, so I prefer to eat it as a side dish or with some kind of starch.

This recipe is not only for Christmas, but also for special occasions or everyday cooking because the cauliflower is ready to bake in just 5 minutes and then just only need to bake it until golden brown. Besides, it goes well with everything and is delicious with any spices or herbs you have on hand.

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xoxo, Joe