Sweet Potato Fa Gao (Chinese Prosperity Steamed Cake)
Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious…
09/02/2024Fa Gao is deeply rooted in Chinese traditions, not only for its symbolism but also for its delicious…
09/02/2024Celebrate the Lunar New Year with the exquisite Steamed Scallop Vermicelli – a dish that epitomizes prosperity and…
31/01/2024Scallion Oil Chicken is a classic Chinese dish that elevates the humble chicken thigh to new heights. The…
17/01/2024Ding Tai Feng’s Honey Kaofu is one of my favourite dishes – not only is it vegetarian friendly…
10/09/2022If you are vegetarian (or a flexitarian like me), and you love dumplings, then you’ll be very familiar…
15/10/2021Homemade Spring Rolls are the best! They are light, airy, and filled with vegetables. Store bought and even those found…
07/11/2020Today we are sharing one of my mom best dish – Stream Fish with Hong Kong Styled Soy…
26/06/2020We are delighted to host a Peranakan Popiah Party since with the reduction of hanging outdoor, spending time…
27/03/2020This year Lunar New Year came early – while the Christmas and New Year have just barely ended,…
24/01/2020Hotpots are an exquisite traditional Chinese way of eating: friends and family gather around a bubbling pot of broth on a…
21/01/2020Today, the Chinese in Singapore mainly are both English and Chinese speakers hence each of us also inherits…
17/01/2020For those who visit our blog for the first time, we always love to share dumpling-making and experience…
10/01/2020Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. It is a…
10/05/2019When we were young, our mom loves to prepare lots of a different kind of traditional food for…
03/05/2019I think making dumplings is so therapeutic. Here’s a simple recipe for tofu dumpling with a savoury yellow…
08/02/2019Dan dan Noodles (担担面, dan dan mian) is one of the most famous of Sichuan street foods. The…
01/02/2019When it comes to Chinese New Year wonton/ dumpling is one of our favourite food. When we are…
18/01/2019