Cajun Peach Lemonade
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood.…
24/11/2021
In the mid of the holiday, we love making different homemade lemonade to spice up the holiday mood.…
24/11/2021
Be inspired by food and drink has been the longest time before we started this blog. While Angela…
01/07/2020
Before the summer is gone in the flash of eyes, we always will spend time making some pies.…
24/08/2018
Lately, my craving for Banana Muffin increased. Especially when I discovered that my darling bakery no longer selling any…
01/06/2018
Mushroom is our beloved choice at meals, it’s easy to cook and we can consume at breakfast, lunch,…
05/01/2018
Ho Ho Ho! I’m trying to imitating the Santa, but sorry I failed. I don’t act or behave…
23/12/2017
We decided to start another week on the right foot… with dessert. During a recent trip to our…
22/12/2017
It’s almost Christmas! Thus, today’s we will be having a #throwback post and it is the Christmas Edition,…
18/12/2017
Making soup out of the “can” is never our thing! We prefer getting thing messy on our hands.…
24/11/2017
Every weekday at noon on the dot, there would be a mass exodus from office buildings across the…
17/11/2017
When we first started out making wedges, the one thing we were intimidated by was how to cut potatoes…
10/11/2017
I‘m not really an appetizer person, so when Angela suggested writing about a quick, last minute warm cheese…
26/10/2017
You guys, I made a mousse. There is no other way to explain it, but to say that…
20/10/2017
On the 4th of October we celebrate Happy National Taco Day, as it is one of our family…
06/10/2017
Sauces are the greatest invention ever. Among all the different choices what is your favorite? Tomato, Pesto, Cream, Garlic-and-Oil…
30/09/2017
Every week we will sit down to discuss what will we be sharing and want to challenge to…
28/07/2017
It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler…
16/06/2017
It’s weird because chips have never been at the top of my snacking list. I can bypass the…
02/06/2017
Happy World Baking Day! Today we will be sharing with you a few of our favorites baking that…
19/05/2017
There was a time when Cinco de Mayo meant tequila, nachos, and, well, more tequila. But, as we…
05/05/2017
A good pie recipe is great to have in your repertoire, because, to others, it seems a little fancier…
13/04/2017
Angela seems to be always famished upon her awaken, and the promise of a good breakfast is enough…
06/01/2017
The sun finally feels like it is beginning to come out of hibernation, indulging in a few more…
23/12/2016
Like what we have shared, we love brussels sprout. We also know it’s a little late for brussels sprouts…
22/12/2016
I have so many things to say about brussels sprouts and I have no idea where to begin.…
21/12/2016
Much like the Cucumber Ginger Mocktail we shared last week, this cocktail is — first and foremost — refreshing as heck.…
20/12/2016
Time files, December just jump quickly before we realised it, leaving only 7 days more to the Christmas. For those,…
18/12/2016
Who doesn’t love a little chew on a good walnut or almond at Christmas with a mug of…
15/12/2016
Who doesn’t love to receive gifts! I (we) love receiving gifts especially those that wrapped nicely. Those beautiful packaging…
13/12/2016
Making a good mocktail, it can be tasted as good as a glass of cocktail. Even though it…
11/12/2016
Speaking about gatherings – before the year end there are Thanksgiving, Christmas, many Lunch or Dinner Party, as…
09/12/2016
Now, pumpkin seeds are the anomaly here because in my mind they taste nothing like pumpkins. Even though they; well…
07/12/2016
Nobody would want to miss a Pumpkin Pie during Thanksgiving! It is the best seasonal food you would…
05/12/2016
It’s already December, it means our year will be coming to an end soon. To make our year…
02/12/2016
We knew that mains are always the highlights of any feast! Hence, how could we neglect the supporters for…
30/11/2016
Even though Thanksgiving has just ended, but it is the beginning of the celebration. Right after Thanksgiving indicates…
29/11/2016
Thanksgiving – celebrated on the 4th Thursday of November – is the most wonderful time of the year.…
25/11/2016
Some things we make for the love of others. We’ve been known to gaze lovingly at ingredients. Wrap…
18/11/2016
The week has been buzzing with the breaking news of the new President of United State. It has…
11/11/2016
These days, when I do not need to deal with works, I tried to lead a slow life.…
04/11/2016
The sizzling sprinkles on your hand and face. We just love how the fresh mint muddled with fresh…
29/10/2016
We have been sharing a few recipes we made for this Halloween. Including desserts, snacks, drinks and even some decoration, however,…
28/10/2016
In this cold October, one of our favorite drink for this Halloween is Apple Cider. We love making…
27/10/2016
Craving for some fun during this Halloween? These Monster’s Krispie Rice let me take my candy eye obsession to…
26/10/2016
Muhaha~~ Raise your hand if you can tell me what is synonymous with fall. Well, besides the awesome cooler temps…
25/10/2016
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will…
21/10/2016
Milkshakes have been such a fantasy to me since young, from a classic milkshake that you bought from…
14/10/2016
Serving steak in our home is all time favorite, we are all beef lovers. That why, making a…
07/10/2016
Are you resting at home for the weekend? Or maybe you’re doing a more casual picnic — just…
30/09/2016
So after the making of Beetroot Mussel Pasta, we have some leftover beetroot. Therefore, we decided to use…
30/09/2016
Happy Chocolate Milkshake Day! At the same time, it ‘s still a humid day in Singapore and thus…
16/09/2016
I’ll tie this into cooking in a minute, but I found this framework quite fascinating and it was…
09/09/2016
Have you tried our Purple Cabbage Pickled? If you are not a lover of Purple Cabbage, don’t worry…
02/09/2016
Making your own pickles The next following weeks, in between we’re going to share a series of our…
19/08/2016
Have you tried our last week weekend brunch Summer Steak with Coriander Chutney yet? If you haven’t please try it, we…
12/08/2016
We’ve been enjoying the summer for more than a few weeks already, but it’s right now — when…
05/08/2016
“When’re you girls making the pound cake for me? I just crave for it so much” said mom. …
29/07/2016
It has been a traditional every since when we were young that our mom always would prepare marmalade with…
22/07/2016
This year we’ve been focusing on eating healthier – even though we already eat pretty healthily. However, I…
15/07/2016
It summer-time! What you thought of having during the summer? Mine? It will be none others but my…
08/07/2016
Our Table Stories | Meals Making It is never a simple task when you are all by yourself.…
01/07/2016
Did someone ever ask you, “what’s your comfort food”? For both of us, there wasn’t a standard definition when…
24/06/2016
Angela: What should we get for dad this year? Joe: Maybe cook for him? Since that the case,…
19/06/2016
It has been raining these days, I definitely missing the warm sun’s rays, neither I could deny that how…
17/06/2016
It has been a tough week, working has been taking a lot of time from us but there…
10/06/2016
When we grow up in a society that grocery lists of ingredients on our packaged foods has grown…
03/06/2016
Honey, herbs, and citrus are three wonderful things to be found in your kitchen, they are essentials in…
27/05/2016
Who doesn’t love Bruschetta Bar for breakfast? You are able to create your own sweet or savory flavor…
20/05/2016
Someone once says, “Dessert is a meal what a dress is to a woman.” Tiramisu is the most…
06/05/2016
Guinness Beef Stew with Mushroom Pie, this’s comfort food that will be loved by everyone — a dish that’s…
05/05/2016
For friends who have been following our blog post all this time, you would know that we will…
04/05/2016
This coming Sunday is a special day dedicated to all the Mother in the world. Any ideas what to…
03/05/2016
There are so many reasons to fall in love with these thin layers of baked taco. They are always…
22/04/2016
The weather has been getting incredibly hot and rain never tends to pity us even for a moment. So tell…
15/04/2016
It’s Friday again! We must say cooking wasn’t our profession but we love to share our experience with…
08/04/2016
Who doesn’t love smoothie? Tell us why? You could have it in all kinds of choice based on…
05/04/2016
La la-la-la la-la~(sing) It’s already Friday, time just passes so quickly! We do really love Fridays as it’s…
01/04/2016
Follow my blog with Bloglovin Do you have any plan during this coming holy week? When Easter is…
25/03/2016